Visited on Sunday afternoon, we were sat right away!…read more We ordered the lamb chops dinner with friends and grilled dinner for two The poofs of bread was fresh and soooooo good , everything was delicious so full of flavor Our service was amazing she make sure we knew what we was ordering This is a casual cafe ,

I had the best dining experience at Baba's grill. Aber was our server and we had the very best…read moreservice. The food was excellent.

I have mouth-watering dreams about this place. I lived in Detroit for six months and went at least…read moreonce a month. It is completely worth the trip outside the city if you are visiting. The food is phenomenal and unlike anything you will have anywhere else. Each time I visited, the staff was super nice and helpful with ordering new things. I absolutely love everything on the menu, but a cannot miss item is their Tabbouleh - I have tried it every time I see it on a menu elsewhere and it never competes. The ambience is a little tight with how many tables they have inside, but it makes sense when you realize how many people crave this incredible food.

Nice no frills spot for mezzes and quite vegetarian friendly. Tried the ful, hummus, labneh with…read morevegetables, spicy potatoes, and eggs with tomato and onion. All were really good but the ful and potatoes were the best. The pita can be refilled. Services is a reasonable for ordering but a bit slow after. Total was $60 with tax and pre tip, and easily fed 3 people to the brim!

the falafel pieces are a little peppery for my taste... But they are still fantastic... everything…read moreelse is consistently to my liking

This place is so so so special. And it has been consistently delicious for years and years and…read moreyears. The way their food tastes is the golden standard for Lebanese food in metro Detroit as far as I'm concerned. There is something in every recipe that just takes it over the top and into heaven. Just incredible. You cannot go wrong here. On days when they offer Tomato Kibbeh, DO NOT SKIP IT!!!!! It is outrageously and addictively scrumptious. Long live Beirut Bakery and Free Lebanon

To me personally, it offers the best quality and value as far as Lebanese food ... the staff are…read morevery friendly, helpful and always on point for dining or pick up orders. I wish I could eat here every day but I'd sure come off a bit weird and would kinda need an extra budget for that ha ha

The food at Hamido is absolutely delicious; we tried both the regular and spicy chicken shawarma,…read moreand they were perfect. Juicy, flavorful, and served with fresh, pillowy bread and incredible toum (garlic sauce). Honestly, one of the best shawarma experiences we've had. The only downside was the bathroom, it was unfortunately dirty, looked like it was being used for storage, and had an empty drink bottle on the sink and a pretty gross situation with the toilet. Definitely took away from the overall experience. That said, the food is fantastic and totally worth a visit. Just maybe skip the restroom if you can.

Stopped in for dinner and was very pleased with the whole experience. Made a reservation (maybe not…read morenecessary) but it filled up so I would recommend. Cool spot that they have. Kitchen is an open concept in the back right of the restaurant. Big bar in the middle and tables/booths throughout. Went with some friends, so we ordered a fair amount of food to try. We ordered the hummus with lamb, the crispy potatoes, falafel, and the mixed grill. Before getting into the food, quick shout out to our waitress. She was amazing. Very attentive without being too much. Walked us through the menu. Was patient with us. I would have gone back for that alone. The food rocked. The hummus with lamb was my friends' favorite. I thought it was very good. Ample serving as well. That goes for everything. No skimpy servings. Almost $20 for hummus with lamb seems a bit pricy but well worth it. The crispy potatoes were very good. The jalapeño added a little kick which opened up the sinuses. Would order again. The falafel was the best I've had. Perfectly fried. Very nice flavor. Could have just eaten those all night and been extremely happy. Finally, the mixed grill was great. It came with chicken, ribeye, kofta, some veggies, rice, and pita. My one complaint would be that the pita was so soggy when it came because it was under the meat and some sauces which was a little unfortunate. Still a good pita though. The chicken was good. Nothing mind blowing. Nice char. My friends really liked it, so different strokes I guess. The ribeye chunks were nice. Solid medium rare-medium cook on them. Solid marinade/seasoning. Not chewy or fatty which was a bonus cause you never know with steak. Finally, the star of the show which was the kofta. If I go back, I only need kofta as my main. I'm not a huge kofta guy but this might have converted me. Grilled to perfection. The lamb was not too overpowering which can sometimes be the case. Very good portion as well (2 big pieces). Rice and veggies were standard. Nothing special; by no means bad. Highly recommend. Can't go wrong here. Curious how similar it is to Phoenicia in Bham (need to try that). 5 big stars.

This place is amazing. The windows open to the outdoors overlooking the downtown streets - the…read moreincredible menu, and the excellent service are all why we love it. Loved all the items we got. We shared each appetizer and entree. I'll add pictures to show the yumminess. And the warm most hand towels after the meal add a great final touch. Possibly the only downside is it was crowded downtown and valet was $20 as a result. But besides that, I highly recommend!!

Al Fawwal is a new Lebanese breakfast restaurant that opened up a couple of months ago on…read moreGreenfield Rd. We saw the signs going up late last year and only recently had a chance to drop by. It's always nice to see another place that specializes in breakfast/brunch! We stopped in close to noon and found a small shop with around 8 booths worth of seating. There were only two tables with customers at the time but a couple more groups trickled in later. Service is super friendly here - we sat down, ordered and our food came out pretty quickly. Hummus Bil Tahina ($7) - Nice creamy hummus, fresh tasting. The hummus here is a bit heavier on the tahini vs. some other places. This is topped with fresh tender, piping hot and steaming chickpeas, and a nice fresh olive oil that's just the slightest bit peppery. The olive oil here tastes much fresher than most other restaurants around the area. Fatteh Bil Laban w/ Ras Aasfour ($14) - I totally misjudged what ras aasfour is - when I googled this before going in, I thought it was going to be Lebanese-style mini ground beef meatball stew, but this turned out to be straight pan fried lamb. The construction is essentially a layer of super tender chickpeas, topped with fried pita chips, a garlicky and tangy yogurt, then a very gamey lamb flavored oil (the oil they use to fry the lamb), and finally toasted slivered almonds and the aforementioned ras asfour. While I don't usually like lamb, the meat was actually not gamey at all and I honestly thought it was beef at first. It wasn't until I dipped into the rest of the bowl that I found that the oil drizzled on top is super gamey and the taste permeates everything underneath. If you like lamb, you will love this dish. All the ingredients used in this fatteh are on the liquidy side, so the pita chips get very soaked and lose their crunch. Batata Harra ($7) - These potatoes were undercooked. We heard the chef frying everything up, but I guess they still weren't cooked long enough? The insides were not fluffy and instead were on the hard side. The exterior had no crisp whatsoever. The potatoes were tossed with red pepper flakes, adding a bit of spice, and fresh cilantro and garlic, giving an herbal pungency. I also found a bit of acidity possibly from the addition of lemon juice. As with a classic Lebanese breakfast, you get pita and a plate of fresh veggies and pickles to eat everything with. The pita is standard commercial pita probably from a local bakery. Another patron was asking about bread and the waitress said the oven was down, so maybe they usually have fresh pita? The veggies included sliced tomatoes, cucumber pickles, turnip pickles, fresh radish, onion, mint, and even some Lebanese green olives. Yum! A very nice accompaniment. On the table are the usual salt, pepper, sugar, and olive oil, as well as a bottle of pomegranate molasses. We asked the waitress and she said that people enjoy drizzling it on liver and on baba ghanoush. As a side note, this is one of the few restaurants around the area that serves complimentary bottled water. Most other places charge a dollar or two per bottle. The Lebanese breakfast classics at Al Fawwal are pretty good. It's a good choice if you want to expand your breakfast repertoire.

The food prices went up and the quality down. The new staff is rude and don't listen when you call…read moreand make an order. The last 2 times I ordered from there, I had my order messed up because they took my order wrong. THE SAME ORDER IVE ALWAYS GOT FROM THERE...

Awesome Food and Atmosphere and good humus ,chicken wrap and the garlic and bread too good!!read more