So good! I get the tawook with Hummus and fries as well as the tabliye chicken sandwich and wow is…read moreit good! The new owner, Fadi, is so nice as well (as were the old) and he makes you feel like it's your place too. Nonetheless it's delicious and I eat there about twice a week . The menu will change and possible the name of the place starting in January so I'll have to check out the new menu soon!

From the owner: new food service contact us todayread more

Our family went to this restaurant early evening on a weekday after having spent the day at the…read moreHenry Ford Museum of American Innovation. It was near. Luckily the family styled restaurant was not busy. The service was wonderful....The waitresses wore head coverings that framed their eyes and smiles beautifully. Our waitress and another lady brought us large heavy plates, with large portions of food. We felt as if we were being served at a family gathering. The hummus was smooth and light. Perfect! All the meats were perfectly cooked, as was all else. The lamb chops were perfectly marinated, grilled, and tasted fabulous. I usually do not order lamb because of the gamey aftertaste. The light salad of mixed greens was wonderful. We ordered an appetiser along with our beverages before ordering our meal. We loved the basket of unique puffed small circular bread. We knew we ordered too much food but we were curious about the cuisine. There were plenty of leftovers which we enjoyed the next day. Our only complaint was that we likely wouldn't find a gem like this back in California

Called in an order to pick up on the 4th of July holiday. They said 20 min but it actually took 30…read moremin. I got the shish mixed platter. Very tasty. They ask if you want it medium well or well done. I appreciate that. Lady was very nice on the phone and in person.

We absolutely loved this. I came with my husband and mother-in-law (who had never eaten Lebanese…read morefood) for an awkward meal time between breakfast and lunch. We had an amazing meal. We got a TON of food, by accident. We all have big appetites and we still had so many leftovers. I thought it was gonna be tiny mezze type plates but they were substantial. And every single dish we tried was delicious. I'm certain you can't go wrong with anything that sounds good. The staff was wonderful and accommodating, and the locale was lovely. Would highly recommend and I can't wait to be back!

Nice no frills spot for mezzes and quite vegetarian friendly. Tried the ful, hummus, labneh with…read morevegetables, spicy potatoes, and eggs with tomato and onion. All were really good but the ful and potatoes were the best. The pita can be refilled. Services is a reasonable for ordering but a bit slow after. Total was $60 with tax and pre tip, and easily fed 3 people to the brim!

Amazing food, service and always on time! Couldn't ask for better. The chicken shwarma sandwich is…read moremy go to!

This place is a GEM! AWAYS delicious. ALWAYS service with a smile. Highly recommend. Support small…read morebusinesses!

Ordered three shawarma sandwiches, two beef, one chicken. Large plate of hashweh (rice/meat) for…read morethe kids and order of fries. Service was great as usual. Watched the game. It wasn't too busy for a Friday afternoon but everyone seemed to be happy with their food and clean environment

Walked in today on 4th of July Place was Booooomin!!…read moreMashallah I love to see it wallah .. Ordered 4 chicken Shawarma Sandwiches & I think the young man the (owner) came out and handed me the order ! Class act! Love to see it .. Thank you so much ,all the way from California and I was not disappointed.. SHAWARMA WAS FABULOUS

Gorgeous ambiance. Amazing vibe…read moreGood service I would cry if you don't get the tomato kibbeh. You simply must. Vegetarian and fabulous The bread is quite good. Regarding entrees I still need to eat my way thru more of the menu...

Met friends for dinner and downtown was the most central point. One of my friends suggested this…read morerestaurant because it was open on a Monday and we all thought Mediterranean was a good choice. Parking is tricky in this area of downtown so I parked further away and walked. The exterior of the restaurant is what draws your eye first - it's very welcoming. Once inside, you are surrounded by high ceilings, beautiful decor, and spacious seating. We were seated at a table next to the open wall-window so it felt like outside (they do have outside seating as well). Our server was highly knowledgeable about both the drink and food offerings. She made lots of suggestions and helped us to make our choices. For a drink, they made me a Mule - it didn't have as much ginger beer as a typical Mule but that was okay - it was very refreshing. We started with hummus as an appetizer for the table. They offer different toppings with it but we went with the basic that came with pita and a small side of tuom. They make fresh pita all night long so it was hot when it arrived. Their hummus is the most fluffy and creamy I've ever had. It was a taste delight! I chose the Shish Tawook for my entree. The chicken was grilled and smelled amazing! It came with a few vegetables, rice, and a small side of tuom. It was so good! Due to the freshness of all the food, I did not feel weighed down or listless after eating, which is a good sign of healthy prepared food. Now that I know of another great choice in Detroit, I'll be bringing family and friends to this place in the future. The ambience was warm and welcoming, service was top notch, and the food was amazing!

Al Fawwal is a new Lebanese breakfast restaurant that opened up a couple of months ago on…read moreGreenfield Rd. We saw the signs going up late last year and only recently had a chance to drop by. It's always nice to see another place that specializes in breakfast/brunch! We stopped in close to noon and found a small shop with around 8 booths worth of seating. There were only two tables with customers at the time but a couple more groups trickled in later. Service is super friendly here - we sat down, ordered and our food came out pretty quickly. Hummus Bil Tahina ($7) - Nice creamy hummus, fresh tasting. The hummus here is a bit heavier on the tahini vs. some other places. This is topped with fresh tender, piping hot and steaming chickpeas, and a nice fresh olive oil that's just the slightest bit peppery. The olive oil here tastes much fresher than most other restaurants around the area. Fatteh Bil Laban w/ Ras Aasfour ($14) - I totally misjudged what ras aasfour is - when I googled this before going in, I thought it was going to be Lebanese-style mini ground beef meatball stew, but this turned out to be straight pan fried lamb. The construction is essentially a layer of super tender chickpeas, topped with fried pita chips, a garlicky and tangy yogurt, then a very gamey lamb flavored oil (the oil they use to fry the lamb), and finally toasted slivered almonds and the aforementioned ras asfour. While I don't usually like lamb, the meat was actually not gamey at all and I honestly thought it was beef at first. It wasn't until I dipped into the rest of the bowl that I found that the oil drizzled on top is super gamey and the taste permeates everything underneath. If you like lamb, you will love this dish. All the ingredients used in this fatteh are on the liquidy side, so the pita chips get very soaked and lose their crunch. Batata Harra ($7) - These potatoes were undercooked. We heard the chef frying everything up, but I guess they still weren't cooked long enough? The insides were not fluffy and instead were on the hard side. The exterior had no crisp whatsoever. The potatoes were tossed with red pepper flakes, adding a bit of spice, and fresh cilantro and garlic, giving an herbal pungency. I also found a bit of acidity possibly from the addition of lemon juice. As with a classic Lebanese breakfast, you get pita and a plate of fresh veggies and pickles to eat everything with. The pita is standard commercial pita probably from a local bakery. Another patron was asking about bread and the waitress said the oven was down, so maybe they usually have fresh pita? The veggies included sliced tomatoes, cucumber pickles, turnip pickles, fresh radish, onion, mint, and even some Lebanese green olives. Yum! A very nice accompaniment. On the table are the usual salt, pepper, sugar, and olive oil, as well as a bottle of pomegranate molasses. We asked the waitress and she said that people enjoy drizzling it on liver and on baba ghanoush. As a side note, this is one of the few restaurants around the area that serves complimentary bottled water. Most other places charge a dollar or two per bottle. The Lebanese breakfast classics at Al Fawwal are pretty good. It's a good choice if you want to expand your breakfast repertoire.

The food prices went up and the quality down. The new staff is rude and don't listen when you call…read moreand make an order. The last 2 times I ordered from there, I had my order messed up because they took my order wrong. THE SAME ORDER IVE ALWAYS GOT FROM THERE...

Awesome Food and Atmosphere and good humus ,chicken wrap and the garlic and bread too good!!read more

I went with a big group of family members and the food was amazing. Huge portions! When I order…read moresalmon I'm used to getting about a three fingers wide piece of salmon but the portion I got here would cover my hand. Our server recommended an appetizer of the hummus with the steak, with peppers and onions and it was delicious. The service was excellent. Unfortunately because I was so excited to see family members I forgot to take pictures of the food. Trust me you will not be disappointed. I definitely will be going back the next time I'm in town.

The mango lemonade was delicious and so was the food. Service was very friendly. The platter was a…read moregreat value but there were a lot of carbs. I wish it was balanced a bit different. The lamb chops were a bit fatty and there were a few gnats flying around.