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    Tabliye

    5.0 (1 review)
    Closed 8:00 am - 9:00 pm

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    6 years ago

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    Baba's Grill - Chicken Ghallayah special

    Baba's Grill

    4.3(129 reviews)
    0.7 mi
    $$

    Our family went to this restaurant early evening on a weekday after having spent the day at the…read moreHenry Ford Museum of American Innovation. It was near. Luckily the family styled restaurant was not busy. The service was wonderful....The waitresses wore head coverings that framed their eyes and smiles beautifully. Our waitress and another lady brought us large heavy plates, with large portions of food. We felt as if we were being served at a family gathering. The hummus was smooth and light. Perfect! All the meats were perfectly cooked, as was all else. The lamb chops were perfectly marinated, grilled, and tasted fabulous. I usually do not order lamb because of the gamey aftertaste. The light salad of mixed greens was wonderful. We ordered an appetiser along with our beverages before ordering our meal. We loved the basket of unique puffed small circular bread. We knew we ordered too much food but we were curious about the cuisine. There were plenty of leftovers which we enjoyed the next day. Our only complaint was that we likely wouldn't find a gem like this back in California

    Called in an order to pick up on the 4th of July holiday. They said 20 min but it actually took 30…read moremin. I got the shish mixed platter. Very tasty. They ask if you want it medium well or well done. I appreciate that. Lady was very nice on the phone and in person.

    Photos
    Baba's Grill - Signage

    Signage

    Baba's Grill - Shawarma Beef or Chicken  Grape Leaves  Hommous with Beef or Chicken Sautée

    Shawarma Beef or Chicken Grape Leaves Hommous with Beef or Chicken Sautée

    Baba's Grill - Bread with garlic dip (Toum)!

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    Bread with garlic dip (Toum)!

    Al Fawwal - Fatteh Bil Laban w/ Ras Aasfour

    Al Fawwal

    4.0(1 review)
    1.2 miWarrendale

    Al Fawwal is a new Lebanese breakfast restaurant that opened up a couple of months ago on…read moreGreenfield Rd. We saw the signs going up late last year and only recently had a chance to drop by. It's always nice to see another place that specializes in breakfast/brunch! We stopped in close to noon and found a small shop with around 8 booths worth of seating. There were only two tables with customers at the time but a couple more groups trickled in later. Service is super friendly here - we sat down, ordered and our food came out pretty quickly. Hummus Bil Tahina ($7) - Nice creamy hummus, fresh tasting. The hummus here is a bit heavier on the tahini vs. some other places. This is topped with fresh tender, piping hot and steaming chickpeas, and a nice fresh olive oil that's just the slightest bit peppery. The olive oil here tastes much fresher than most other restaurants around the area. Fatteh Bil Laban w/ Ras Aasfour ($14) - I totally misjudged what ras aasfour is - when I googled this before going in, I thought it was going to be Lebanese-style mini ground beef meatball stew, but this turned out to be straight pan fried lamb. The construction is essentially a layer of super tender chickpeas, topped with fried pita chips, a garlicky and tangy yogurt, then a very gamey lamb flavored oil (the oil they use to fry the lamb), and finally toasted slivered almonds and the aforementioned ras asfour. While I don't usually like lamb, the meat was actually not gamey at all and I honestly thought it was beef at first. It wasn't until I dipped into the rest of the bowl that I found that the oil drizzled on top is super gamey and the taste permeates everything underneath. If you like lamb, you will love this dish. All the ingredients used in this fatteh are on the liquidy side, so the pita chips get very soaked and lose their crunch. Batata Harra ($7) - These potatoes were undercooked. We heard the chef frying everything up, but I guess they still weren't cooked long enough? The insides were not fluffy and instead were on the hard side. The exterior had no crisp whatsoever. The potatoes were tossed with red pepper flakes, adding a bit of spice, and fresh cilantro and garlic, giving an herbal pungency. I also found a bit of acidity possibly from the addition of lemon juice. As with a classic Lebanese breakfast, you get pita and a plate of fresh veggies and pickles to eat everything with. The pita is standard commercial pita probably from a local bakery. Another patron was asking about bread and the waitress said the oven was down, so maybe they usually have fresh pita? The veggies included sliced tomatoes, cucumber pickles, turnip pickles, fresh radish, onion, mint, and even some Lebanese green olives. Yum! A very nice accompaniment. On the table are the usual salt, pepper, sugar, and olive oil, as well as a bottle of pomegranate molasses. We asked the waitress and she said that people enjoy drizzling it on liver and on baba ghanoush. As a side note, this is one of the few restaurants around the area that serves complimentary bottled water. Most other places charge a dollar or two per bottle. The Lebanese breakfast classics at Al Fawwal are pretty good. It's a good choice if you want to expand your breakfast repertoire.

    Photos
    Al Fawwal - Entrance

    Entrance

    Al Fawwal - Batata Harra

    Batata Harra

    Al Fawwal - Hummus Bil Tahina

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    Hummus Bil Tahina

    Tabliye - sandwiches - Updated September 2026

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