Got to give them credit for keeping a place operating in a small town where you can stop and get a…read moreburger and shake. But, keep your expectations in check. The location is convenient but the food is average and the guy working the window is not thrilled to be there. If you want cheese on your burger, make sure to ask for it. Food (burgers) is OK but nothing special. Thsy are made to order. Takes about 10 minutes and outdoor tables were nice. Shake was good. Wings were the pizza oven type and not that good. Feel like they could probably do a little work on the menu and recipes and make this more of a destination.

Really wanted a hot dog. Walked in and customer said to us that he hope the kid behind the counter…read morewas nicer to us than he was to him. The kid was very rude and very clearly did not want to be there. I don't think I've ever been treated as badly just walking up to a counter. We left without ordering.

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to…read moreShenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

Stopped in for breakfast one recent, cool, rainy weekday morning…read more I ordered the Sausage Quiche - which is served with a side of crispy potatoes, plus coffee and water. When the food came out - the Quiche was cold. I went up to the counter and advised them of the situation. The Chef apologized and said they would re-make it. They advised me the Quiche was a very new addition to the menu and apparently the "thickness" of the Quiche required they heat the Quiche longer. I get that - but shouldn't the kitchen already know this? Anyhow, I'm not sure how much time elapsed as I waited for the second piece of Quiche to come out - it seemed like it was 15-20 minutes, but I can't say for sure. Fortunately, the second piece of Quiche was properly heated throughout - not a bad slice of Quiche - however, the Quiche was under-seasoned. I added a bit of black pepper and hot sauce to give it a boost. The crispy potatoes were hot and crispy, they needed a bit of salt, which I added. My server also gave me a muffin to go - that I did not order. I guess they wanted to make amends for the temperature of the first slice of Quiche. Service was good. I look forward to stopping in again. #TheBASEatBlueRidge

One of the best cheeseburgers I've had in a very long time! Not too big, not too small, not greasy,…read morebut very tasty! Hard to believe they make a better burger than all of the other so called specialty burger joints.

We stumbled upon the Corner Store when we randomly found RPK pizza next door! Great pizza btw…read more The corner store had a bit of everything - lots of chips (including Route 11), breads, baked goods, candy/fudge, jerky, jams/butters, pickles, prepared foods, great items for a charcuterie board,wine/beer, and produce, etc!! Lots of different offerings and for the most part felt reasonably priced. Great place to pick up a few things and fun to peruse! Tried their cookies and they were delicious! Also had to pick up a bag of Route 11 Dill Pickle Chips. My friend bought a chicken pot pie and a bread that had coffee in it. There were quite a few gluten free offerings in the freezer section too! The staff were super friendly and helpful and everything was very well stocked.

Great Market but crummy clientele…read more City Folks, we're all trying to enjoy our weekend. Yours is not my important the. Mine. Take a breath and chill. Surprisingly Great selection of wine

Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

Truly the best burger and fries I've ever had!!! Service was great, clean conditions. Worth every…read morecalorie!

WHAT A GREAT BURGER!!! Kept seeing the hype on the northern Virginia foodies fb group and it did…read morenot disappoint. It was jam packed but the line moves quickly and they give you a number to find you once you place your order. Onion rings were delicious! Hand cut fries better then five guys, that burger my oh my so so good!! My fiance liked the chicken sandwich more then the burger I mean everything we had was just so good and worth the hour drive

Happy to review not only the fantastic smashed burger, oh so tasty fries, incredible maple sauce…read morebut the perfectly fried cheese curds. I'm a gurl who normally says a big huge hell no to cheese of any sort. The curds deep fried absolutely YES, would need to be on my rotation. The assortment of beverages were terrific I chose cucumber, my friend she picked dragonfruit loved it!! Did I mention unlimited pours on drinks. Extra nice to see the lack of sodas (coke - Pepsi etc) If we lived close by Graze to Griddle We would be weekly customers. Thank you from the bottom of our hearts. Julie Rose Sawyer

Great food. They suggested chorizo burger and graze burger combined as a double it was spot on!…read moreWife had chicken burger that was also very good. Cheese curds were good as well. Cozy clean place. Helpful Nice service. Root beer brought me back to my childhood.

Honest hands down the best burger and fried chicken I've ever had in my entire life. I would drive…read more5 hours just to have dinner here. The views are also impeccable. Fantastic service as well. 20 out of 5 stars.

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

Cute little shop and restaurant with apple cider donuts…read more They have some outdoor seating and indoor seating. The food is classic breakfast and diner food. There is a long line to order food but there is also a second check out line that moves faster if you're just buying drinks and donuts. Lots of cute stuff around outside to look at too. Friendly staff.

This has been on my radar for a while to do after a hike and I finally made it! My boyfriend and I…read morecame during the weekend for a late dinner. There was plenty of parking. I agree with others that it's somewhat set up like a Cracker Barrel - a combination of store and restaurant. There are three areas you can eat - outside on the patio, on the bar side (tons of seating of different variety- bench, seats, and couches), and the non-bar side (seating is less and a bit more tight). There's lots of interesting decor and history here. It seems like a nice place to hang out during the colder months when the fireplace gets going. Ordering was super quick and you don't have to sit on the side you ordered from. Just let them know where you will be at and they will come find you (listen for your number). I had the apple cider and I was pleasantly surprised. All the Apple cider I have had is non-alcoholic and I thought that was what I was drinking until my boyfriend set me straight. It was so yummy and I couldn't taste the alcohol at all (my kind of drink)! The ID check should have clued me in...but I thought it was because my boyfriend also ordered an alcoholic drink. My boyfriend ordered the Mushroom Swiss Burger with Mac & Cheese while I had the Brisket Grilled Cheese with Bacon Ranch Potato Salad. We also ordered a dozen Apple Butter. Everything tasted good and there was a decent amount of brisket in my sandwich. Even that I recommend letting some pieces with the bbq sauce mix in with the potato salad. It makes it even better! The donuts were good too, but I recommend taking them home and popping them into the microwave for a bit. Then put a scoop of coffee almond ice cream on it. All in all, I definitely wouldn't mind coming back here again after a hike.

The food items are more creative and the ones I have tried are very good. Service is great. Indoor…read moreand outdoor seating is nice!!!

We stopped by Grill 309 for breakfast after a soccer game and arrived around 10:30 a.m. It wasn't…read morevery busy at all, so the three of us were seated in a booth right away. We all ordered the French toast breakfast, which was only $7, and honestly, for the amount of food you get, that's a great deal. First of all, the French toast portion was HUGE. Definitely come hungry! It was really good, and the sausage was probably my favorite part of the meal. It was that old-school, ground sausage formed into patties, and the flavor was so nostalgic. It immediately reminded me of the kind of sausage my grandmother used to make. The only real miss for me was the potatoes. I appreciated that they were actual hand-cut potatoes instead of the frozen cubes you sometimes get at restaurants, but they had absolutely no seasoning. Even just some salt and pepper would have helped, although onions and green peppers would have made them even better. Without ketchup, I honestly wouldn't have eaten them. I also had a peach mimosa, which was delicious and refreshing. Rachel, our server, was great. She was attentive without hovering and offered suggestions and recommendations, which I always appreciate. Overall, Grill 309 was a nice breakfast spot with generous portions, really good food, and especially good value for the price. It didn't quite blow my socks off enough for five stars, but I definitely enjoyed the experience and would give it a solid 4 stars.