Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to…read moreShenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

From the moment we walked in the door we were greeted by Sara (owner). It was like we knew her our…read morewhole life from a 1 minute intro and an excellent way to start our evening celebrating our 19th anniversary. The dining room had a sense of modern rustic if that is a thing. The chairs were surprisingly comfortable allowing us to focus on each other and the meal to come. The playlist was "gen X friendly" with a nice twist to some of the songs and the volume was just right for conversing. The service surpassed our every expectation. Water glasses never reached half, the table was well tended to and the conversation with the staff members was pleasurable and enlightening as to us, they are more than servers. But for a few hours get to know a little about us as well when all others in our lives are mere passerby's, even if soon to be forgotten. Always a smile, well explained dishes and attentive to any needs. The food, oh that amazing food! As said, every dish explained in perfect detail as if to instill a sense of taste before even touching our tongues. Each dish's aroma awoken our palate, but still could not do the plate justice of the flavors we would soon experience. If their green tomato soup is ever repeated, prepare yourself. You may need a cigarette after tasting. And Jake (owner) served our wines for each dish, perfectly paired and presented with notes not only on the taste, but the reason behind the pairing. Just as his wife Sara, he was a welcomed presence to our table and enjoyed our light spirited conversation and laughter. Thank you to Jake and Sara and more importantly the entire staff at the Three Blacksmiths! You made our anniversary an amazing opportunity to share in what you painstakingly craft for others to enjoy.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

Honest hands down the best burger and fried chicken I've ever had in my entire life. I would drive…read more5 hours just to have dinner here. The views are also impeccable. Fantastic service as well. 20 out of 5 stars.

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

A nice little local pub with a variety of craft beers and full bar. We were visiting family in…read moreFlint Hill and came here for a beer before going out to dinner. Service was great. They have a nice beer garden outside which is great for warm weather. Since it wasn't warm we opted to be inside. There is a beautiful cozy area with fireplace and some comfy seats. Definitely a nice place, but it gets pretty crowded as seating inside is limited.

I stumbled on this place almost by accident, driving slowly through the tiny "downtown" of…read moreSperryville. I've been to about 50 breweries in Virginia and yet I have never experienced a brewery like this one. As others have mentioned, it's in the basement of the owners' B&B (and it's an old fashioned B&B, not an AirBNB...) The offerings vary by season. I tried the IPA and the Kolsch and both were great. If the weather is warm enough, you can sip your beers in the Biergarten. Or, as the case was yesterday, if it's too cold, rainy, or windy, adjourn to the room next to the taps, which resembles a speakeasy and has 2 chess boards if you feel up to challenging your mind while imbibing. I cannot imagine a cozier place to hang out during cold winter months. The name is amusing - this place is anything but ordinary. But I am reserving one star for a future visit - I want to try out the biergarten. So this review will likely be amended.

I a big gin drinker, the gin they have here is just amazing. You can sip it and it's really smooth…read more The drinks here are amazing . The best drink in the tasting was their 8 yoa bourbon, very smooth and a little sweet, great for sipping or mixing. The vodka also tasted good in drinks. This was one of the best distillery I have tried. Service was very friendly and knowledgeable. The building is absolutely beautiful inside and if it's nice outside, the scenery behind the distillery is amazing with a creek running right past the back porch. The do offer charcuterie and other snacks to eat here when there are no food trucks. You are also allowed to bring your own food, which is what we did.. I can't wait to go here again when I come back next year.

To be fully transparent, I posted this (same) review on another review site, also…read more It was Monday, the 5th of October, at about 2:00pm. Six of us, three couples from Maryland, had traveled down to spend two days in the Sperryville (Skyline Drive) area, to relax and enjoy each-other's company; we planned to spend a couple hours at The Copper Fox Distillery. It was a beautiful day as we walked in the building, a very dark, dank, empty place. Looking around, we looked out the open back door and saw people sitting outside at tables. In front of a brook, there were perhaps twelve tables, about half of them occupied, and there was an empty four-top in the middle, but no servers around. We moved two chairs (from the far-left of the area) to the table and prepared to sit. A server came out of the building, walked right up to us, grabbed one of the chairs, and said in a very loud voice "why do you think you are entitled to move my chairs around!", taking the chair back to the table it came from, and grabbing the other chair. I said, "look, we came a long way to your place to enjoy ourselves, why can't we sit here"? She said "there is not enough room on that table for your drinks" and I said "no problem, we can deal with it". "No, you can't sit here" she said, "sit there", pointing to a six top way over to the right, out of the sunshine, not really within view of the brook, and went inside. Two of my party said "let's just leave", a couple at the next table was shaking their heads, and I followed her inside. A discussion ensued, where I asked her why we were having such a problem; we came a long way to enjoy her place... and she began raising her voice, yelling at me how she knew what good hospitality was about (???) and much more. I said something I regret. I went outside to retrieve my group and leave, and their first words were "why in the world was she screaming at you"? None of us had ever been treated like this (from the very first moment we arrived) and we were extremely disappointed. Apparently, the customer is not always right, and we were left not understanding how such behavior could be tolerated from an employee, or how such a thing could happen.

The food prepared and served by Sumac was outstanding from presentation to taste, the service and…read morebeverage selection were excellent, and the setting creates an ambiance with the landscaping and the view of the mountains.

Surprisingly empty when we came with our two dogs on a Thursday in September. This is probably one…read moreof the most beautiful breweries that I have been to. The sprawling grounds surrounded by beautiful flowers with a mountainous backdrop. The beer was great. We were hungry and were upset that there was no food on that particular day, but we made due. Will definitely be back if in this area again! Definitely worth a stop!

Got to give them credit for keeping a place operating in a small town where you can stop and get a…read moreburger and shake. But, keep your expectations in check. The location is convenient but the food is average and the guy working the window is not thrilled to be there. If you want cheese on your burger, make sure to ask for it. Food (burgers) is OK but nothing special. Thsy are made to order. Takes about 10 minutes and outdoor tables were nice. Shake was good. Wings were the pizza oven type and not that good. Feel like they could probably do a little work on the menu and recipes and make this more of a destination.

Really wanted a hot dog. Walked in and customer said to us that he hope the kid behind the counter…read morewas nicer to us than he was to him. The kid was very rude and very clearly did not want to be there. I don't think I've ever been treated as badly just walking up to a counter. We left without ordering.

We couldn't have found a better place to eat after a strenuous day hiking Old Rag. Looking for…read moresomething vegan friendly, we stumbled onto Off The Grid and were also pleasantly surprised to see they have EV charging. Bonus points there! I got the falafel sandwich which really hit the spot. My partner got their cauliflower crust pizza. Also so delicious! The food was amazing. The cafe itself was so cute and quaint and the servers were all so sweet and hyped us up after we shared why we came in looking all disheveled. If you need the perfect place to grab a bit to refuel and replenish after a day of hiking in Shenandoah, look no further!

Love this spot. Local fresh made meals with low key charm. It's one of my favs for breakfast/…read morebrunch. Outside seating is awesome when the weather is nice right by a small creek. Additional parking on the side as it can fill up quickly.

Truly the best burger and fries I've ever had!!! Service was great, clean conditions. Worth every…read morecalorie!

WHAT A GREAT BURGER!!! Kept seeing the hype on the northern Virginia foodies fb group and it did…read morenot disappoint. It was jam packed but the line moves quickly and they give you a number to find you once you place your order. Onion rings were delicious! Hand cut fries better then five guys, that burger my oh my so so good!! My fiance liked the chicken sandwich more then the burger I mean everything we had was just so good and worth the hour drive