We have NEVER had a bad lunch in this lovely little place on Rte 211 just between Sperryville and…read morethe Thornton gap on the Skyline Drive.

This is a cute little place right on the way to Shenandoah. There are lot many places around…read morethere, so it's good to know of one that serves locally grown, organic food. The salmon plate was delicious, and plenty of food for a lunch. It's a little on the pricey side, but we felt it was worth it. The service was good.

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to…read moreShenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

Tight seating on popular nights. The staff is very helpful and well trained. Food was well prepared…read moreand tasty, high quality ingredients. Just visit during less busy times.

4.5 starts round up to 5 Patty O's Café may sit a short…read moredrive beyond the city, but it rewards the journey with polished hospitality, thoughtful cooking, and a charming atmosphere that balances casual comfort with classic elegance. The French onion soup is among the finest in the DMV--delicately restrained yet deeply flavorful, crowned with beautifully melted cheese that elevates every spoonful. The chilled tomato soup offers a refreshing counterpoint, bright and satisfying. The escargot stands apart from the usual butter-heavy preparations, showcasing a lighter, more refined touch while retaining plenty of flavor; serving it in-shell adds welcome visual appeal. The fish and chips impress with a remarkably crisp, delicate crust that preserves the cod's moist, flaky interior--easily one of the better renditions around. Equally memorable, the Wagyu burger arrives perfectly grilled, juicy, and richly satisfying. Dessert, a Chocolate Guinness Cake, delivers intense chocolate character and notable sweetness. Overall, Patty O's Café is a destination well worth revisiting.

Must visit bakery when in Luray VA or checking out Shenandoah National Park (45ish mins away)…read more Located on main street, we were lucky enough to grab a parking spot right in front. Main Street both feels & looks like a home turned into a bakery, it also smelled delicious inside. The staff were super friendly and welcoming. They greeted us within seconds and also gave lots of great recommendations for shops/restaurants around town. This was my first time having quiche and Chef Chuck did not disappoint. The bread pudding was also amazing! Not normally a fan of raisins in baked goods but was still tasty. We ended up coming back Saturday morning for the cinnamon rolls and really glad we did. They were fluffy and delicious but not too sweet. Highly recommend stopping by if you have a chance.

Mom my and I stopped here for coffee and breakfast while traveling to the Shenandoah State Park. We…read morehad a truly lovely time and cannot recommend enough! The outside was sweet and charming with a beautiful garden and the staff were absolutely the loveliest. We felt welcomed and at home. Our ham quiches were light and buttery and the pastries where delicious! This is a MUST for breakfast or just a quick pastry. 10/10 recommend

Very spacious and comfortable facility. It has a nice balcony with seating in the back…read more The Tabbouleh Breakfast Salad, the Parfait, and the Mushroom Quiche were very good. They also serve a nice Cortado. Staff was friendly.

Drinks: the cappuccino was 5/5 however the cold brew tasted like water with a touch of coffee…read more Would definitely recommend an espresso drink or just normal hot coffee. Service: 5/5 pretty quick, VERY busy but that's likely because it was the only coffee shop open in Luray at 10am on Sunday. Everyone was super nice! Ambiance: seating indoors and outdoors, larger table near the bathroom if you have a bigger party but generally seating for 2-4.

Dear Spoon & Spindle, you're tasty and I love you. That is all!…read more I ordered the avocado toast with coffee, as did my guest. The food was delicious as always. Extremely flavored and not salty. The toast size is of great quality so this meal will fill your belly. If you're a local of Orange you'll enjoy the staff - they're all good conversationalist and are familiar with the area. We visited the restaurant on a Sunday close to closing - the staff did not rush us and allowed our party to stay past closing. Enjoy.

Absolutely delicious! The breakfast biscuit was huge and service was great on a busy morningread more

We arrived on a Saturday for an overnight stay and dinner, and from the moment we checked in, the…read moreexperience felt warm, welcoming, and thoughtfully arranged. Celleste, the innkeeper and restaurateur, was exceptionally friendly and made the arrival process seamless. We chose to pay for early check-in, which was well worth it, especially because I had scheduled a massage. The massage therapist came directly to our room, making the experience convenient, relaxing, and a wonderful way to begin our stay. When we entered the room, we were greeted with a bottle of prosecco and chocolate-covered strawberries, which was a lovely touch and set a celebratory tone for the weekend. The room itself was charming, clean, and tastefully decorated, with a comfortable bed and an inviting atmosphere that made it easy to settle in and unwind. Before dinner, we enjoyed cocktails at the bar, which was an excellent start to the evening. The restaurant offers an impressive wine list along with a wide selection of spirits, making it easy to find or request nearly any cocktail. We spent some time reviewing the wine list and initially selected a red, but once seated for dinner, we appreciated the guidance of their wine expert, who helped us choose a white wine that paired beautifully with the meal. For dinner, we selected the Four Course menu because we liked the flexibility of choosing our own individual courses, and it turned out to be an excellent decision. The meal began with outstanding bread served with whipped butter, which was memorable on its own. Each course that followed was beautifully plated, served at the proper temperature, and paced perfectly. The attention to detail was evident throughout the meal, and the overall dining experience felt refined without being overly formal. The following morning, breakfast was another highlight. The frittata was excellent, and the croissant was flaky, buttery, and exactly what you would hope for at a French-inspired inn and restaurant. Service throughout our visit--from the bar to dinner and then breakfast--was consistently professional, attentive, and personable. Every member of the team contributed to a relaxed and memorable experience. Overall, L'Auberge Provencale Inn & Restaurant is a wonderful choice for a romantic weekend getaway. Between the comfortable accommodations, thoughtful amenities, excellent food, and genuinely warm service, it provided the kind of experience that feels both special and personal. We would happily recommend it to anyone looking for a relaxing and memorable escape.

My husband and I came here to celebrate our anniversary and we are so glad we got to try the food…read morehere ! It's been on our list and we were so excited. It is very cute and charming inside and there were also live musicians when we went. We got the 4 course option and both loved the gnocchi. It was a great balance of the crunch from the salt and the softness of the gnocchi, For the next option, we got the seafood ragout and were delicious ! We loved the seared scallop and the shrimp was cooked perfectly. Below it was a pasta that was close to cous cous. For the third course, I got the beef and it was so good ! It was very tender and melted in my mouth. It was a good portion for the price. It was 165 per person for the 4 course option. The servers were very friendly but sometimes we did have to ask for waters to be refilled. The only downside was the mocktail I got. I ordered a non alcoholic margarita, and it was a little too salty for me but everything else was delightful!

Apple House has been a destination for the past 10 years for their bison burger and apple donuts…read more The donuts are still here, but the bison is gone. While the food, gift shop and hot sauces are still good, it's not worth the ride to get out here. We will be looking for a new destination restaurant around Front Royal

Cute little shop and restaurant with apple cider donuts…read more They have some outdoor seating and indoor seating. The food is classic breakfast and diner food. There is a long line to order food but there is also a second check out line that moves faster if you're just buying drinks and donuts. Lots of cute stuff around outside to look at too. Friendly staff.

Gathering Grounds was really great! The host was so welcoming and helpful, we were planning to just…read moreget some coffee and breakfast sandwiches to go but he invited us to sit for a minute to look at the menu and the café had such a nice atmosphere, we decided to take the time to eat in. Wonderful pancakes, egg sandwich, and avocado toast. My eggs were a little past over-easy but it was the only thing that wasn't perfect (and the host offered to have them redone but I said it was fine). We got a blueberry cream cookie and a lemon bar as an appetizer because sometimes we're a little extra and they were SO GOOD! I love a good pastry case and theirs was top notch. There were plentiful refills on the coffee (nice and hearty brew). Our server was so attentive and nice that we tipped extra. Just an all-around surprisingly excellent experience here.

I stopped in for a late lunch on a Saturday and the place was busy! As fall foliage is over, I can…read moreonly assume these are locals. That tells me I've discovered something, since locals know the best places to go. I changed my plan from a soup and sandwich to a sandwich with a side based on my (outstanding) servers' recommendation. I selected the 'Monaco' but all the options looked good (and I love the names). Since it's a coffee shop I stayed for a cappuccino, which was served in an adorable tiny cup Great service. Not a fancy place but doesn't pretend or need to be.

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!