We couldn't have found a better place to eat after a strenuous day hiking Old Rag. Looking for…read moresomething vegan friendly, we stumbled onto Off The Grid and were also pleasantly surprised to see they have EV charging. Bonus points there! I got the falafel sandwich which really hit the spot. My partner got their cauliflower crust pizza. Also so delicious! The food was amazing. The cafe itself was so cute and quaint and the servers were all so sweet and hyped us up after we shared why we came in looking all disheveled. If you need the perfect place to grab a bit to refuel and replenish after a day of hiking in Shenandoah, look no further!

Love this spot. Local fresh made meals with low key charm. It's one of my favs for breakfast/…read morebrunch. Outside seating is awesome when the weather is nice right by a small creek. Additional parking on the side as it can fill up quickly.

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to…read moreShenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

***08/31/2026 UPDATE*** We have visited Patty O's Cafe…read moreseveral times, but our last visit left us quite disappointed because the cleanliness of the place was lacking this time. The floor definitely needed attention; I'd recommend at least sweep it every day, and they should dust off the backs of their beautiful wooden chairs. To top it all off, flies were bothering us the whole time, even though we were inside with the doors and windows closed. Paying a premium would be acceptable if the food, service, ambiance, and every detail of the restaurant were in sync, but unfortunately, they were not. *I must emphasize that the service was extraordinary, as always.*

Tight seating on popular nights. The staff is very helpful and well trained. Food was well prepared…read moreand tasty, high quality ingredients. Just visit during less busy times.

Must visit bakery when in Luray VA or checking out Shenandoah National Park (45ish mins away)…read more Located on main street, we were lucky enough to grab a parking spot right in front. Main Street both feels & looks like a home turned into a bakery, it also smelled delicious inside. The staff were super friendly and welcoming. They greeted us within seconds and also gave lots of great recommendations for shops/restaurants around town. This was my first time having quiche and Chef Chuck did not disappoint. The bread pudding was also amazing! Not normally a fan of raisins in baked goods but was still tasty. We ended up coming back Saturday morning for the cinnamon rolls and really glad we did. They were fluffy and delicious but not too sweet. Highly recommend stopping by if you have a chance.

Cute little bakery with a variety of baked goods. We got a cinnamon bun and cheese danish, both…read morewere delicious. Just a couple of two top tables inside for seating, no patio seating from what I could see.

Very spacious and comfortable facility. It has a nice balcony with seating in the back…read more The Tabbouleh Breakfast Salad, the Parfait, and the Mushroom Quiche were very good. They also serve a nice Cortado. Staff was friendly.

Drinks: the cappuccino was 5/5 however the cold brew tasted like water with a touch of coffee…read more Would definitely recommend an espresso drink or just normal hot coffee. Service: 5/5 pretty quick, VERY busy but that's likely because it was the only coffee shop open in Luray at 10am on Sunday. Everyone was super nice! Ambiance: seating indoors and outdoors, larger table near the bathroom if you have a bigger party but generally seating for 2-4.

Dear Spoon & Spindle, you're tasty and I love you. That is all!…read more I ordered the avocado toast with coffee, as did my guest. The food was delicious as always. Extremely flavored and not salty. The toast size is of great quality so this meal will fill your belly. If you're a local of Orange you'll enjoy the staff - they're all good conversationalist and are familiar with the area. We visited the restaurant on a Sunday close to closing - the staff did not rush us and allowed our party to stay past closing. Enjoy.

We were visiting family in Orange. Went there for dinner and it was so good that we went again for…read morebrunch. The restaurant is nicely decorated and the staff is very friendly. We definitely recommend for both dinner and brunch!

We arrived on a Saturday for an overnight stay and dinner, and from the moment we checked in, the…read moreexperience felt warm, welcoming, and thoughtfully arranged. Celleste, the innkeeper and restaurateur, was exceptionally friendly and made the arrival process seamless. We chose to pay for early check-in, which was well worth it, especially because I had scheduled a massage. The massage therapist came directly to our room, making the experience convenient, relaxing, and a wonderful way to begin our stay. When we entered the room, we were greeted with a bottle of prosecco and chocolate-covered strawberries, which was a lovely touch and set a celebratory tone for the weekend. The room itself was charming, clean, and tastefully decorated, with a comfortable bed and an inviting atmosphere that made it easy to settle in and unwind. Before dinner, we enjoyed cocktails at the bar, which was an excellent start to the evening. The restaurant offers an impressive wine list along with a wide selection of spirits, making it easy to find or request nearly any cocktail. We spent some time reviewing the wine list and initially selected a red, but once seated for dinner, we appreciated the guidance of their wine expert, who helped us choose a white wine that paired beautifully with the meal. For dinner, we selected the Four Course menu because we liked the flexibility of choosing our own individual courses, and it turned out to be an excellent decision. The meal began with outstanding bread served with whipped butter, which was memorable on its own. Each course that followed was beautifully plated, served at the proper temperature, and paced perfectly. The attention to detail was evident throughout the meal, and the overall dining experience felt refined without being overly formal. The following morning, breakfast was another highlight. The frittata was excellent, and the croissant was flaky, buttery, and exactly what you would hope for at a French-inspired inn and restaurant. Service throughout our visit--from the bar to dinner and then breakfast--was consistently professional, attentive, and personable. Every member of the team contributed to a relaxed and memorable experience. Overall, L'Auberge Provencale Inn & Restaurant is a wonderful choice for a romantic weekend getaway. Between the comfortable accommodations, thoughtful amenities, excellent food, and genuinely warm service, it provided the kind of experience that feels both special and personal. We would happily recommend it to anyone looking for a relaxing and memorable escape.

My husband and I came here to celebrate our anniversary and we are so glad we got to try the food…read morehere ! It's been on our list and we were so excited. It is very cute and charming inside and there were also live musicians when we went. We got the 4 course option and both loved the gnocchi. It was a great balance of the crunch from the salt and the softness of the gnocchi, For the next option, we got the seafood ragout and were delicious ! We loved the seared scallop and the shrimp was cooked perfectly. Below it was a pasta that was close to cous cous. For the third course, I got the beef and it was so good ! It was very tender and melted in my mouth. It was a good portion for the price. It was 165 per person for the 4 course option. The servers were very friendly but sometimes we did have to ask for waters to be refilled. The only downside was the mocktail I got. I ordered a non alcoholic margarita, and it was a little too salty for me but everything else was delightful!

Cute little shop and restaurant with apple cider donuts…read more They have some outdoor seating and indoor seating. The food is classic breakfast and diner food. There is a long line to order food but there is also a second check out line that moves faster if you're just buying drinks and donuts. Lots of cute stuff around outside to look at too. Friendly staff.

This has been on my radar for a while to do after a hike and I finally made it! My boyfriend and I…read morecame during the weekend for a late dinner. There was plenty of parking. I agree with others that it's somewhat set up like a Cracker Barrel - a combination of store and restaurant. There are three areas you can eat - outside on the patio, on the bar side (tons of seating of different variety- bench, seats, and couches), and the non-bar side (seating is less and a bit more tight). There's lots of interesting decor and history here. It seems like a nice place to hang out during the colder months when the fireplace gets going. Ordering was super quick and you don't have to sit on the side you ordered from. Just let them know where you will be at and they will come find you (listen for your number). I had the apple cider and I was pleasantly surprised. All the Apple cider I have had is non-alcoholic and I thought that was what I was drinking until my boyfriend set me straight. It was so yummy and I couldn't taste the alcohol at all (my kind of drink)! The ID check should have clued me in...but I thought it was because my boyfriend also ordered an alcoholic drink. My boyfriend ordered the Mushroom Swiss Burger with Mac & Cheese while I had the Brisket Grilled Cheese with Bacon Ranch Potato Salad. We also ordered a dozen Apple Butter. Everything tasted good and there was a decent amount of brisket in my sandwich. Even that I recommend letting some pieces with the bbq sauce mix in with the potato salad. It makes it even better! The donuts were good too, but I recommend taking them home and popping them into the microwave for a bit. Then put a scoop of coffee almond ice cream on it. All in all, I definitely wouldn't mind coming back here again after a hike.

The Gathering Grounds, on Main Street in Luray, features a very nice setting, good food and…read morefriendly staff.

Food was amazing! I ordered the Philly Steak and Cheese and it was more than I expected it would…read morebe. First, it was huge, second it was delicious, packed full of meat and red and yellow peppers. My friend had the Classic Cheeseburger which she also said was juicy and delicious. Lots of interesting decor on the walls to look at, read, etc. Highly recommend! I cant wait to go back.

I went into dinner at The Inn at Little Washington with very high expectations. I've been fortunate…read moreenough to dine at multiple Michelin two and three-star restaurants around the country, so I'm familiar with what that level of dining can deliver--and, more importantly, what I believe the experience should feel like. There were certainly some excellent moments. The egg course was fantastic, the caviar addition to the lobster was a great touch, and the lamb was one of the strongest courses of the evening. The cheese service was also outstanding and probably one of the highlights of the entire meal. The service, setting and attention to detail are all what you would expect from an establishment with this much history and reputation. Unfortunately, the meal was ultimately undermined by the wine pairing. The reserve wine pairing was disappointing. We paid $750 per person for the wine pairing, which consisted of just four very small pours. At that price, I expected an extraordinary lineup of wines--rare, compelling bottles that elevated the food and made the pairing an integral part of the experience. Instead, the wines struck me as fairly mediocre, and the tiny pours made the value particularly difficult to understand. The pours were about 1.5 - 2 ounce pours of wines that are readily available online and some even available at discount wine sites. The first wine was sweet and a $65 retail wine, second was a mid-level Sauvignon blanc, followed by a mid-level Chardonnay. The pours were about 1.5-2 ounces so you barely received a taste of the wine. The last wine was very good but the pour was even smaller. For 1,500, my wife and I could have had a top tier bottle of wine. They should feel embarrassed about this offering. The wine pairing pours equalled about 1/2 - 3/4 bottle of wine for the two of us. Having experienced multiple Michelin star restaurants, this is where The Inn at Little Washington fell short for me. At the very highest level of dining, I'm not simply looking for good food. I'm looking for an experience that feels exceptional from beginning to end. The ingredients, creativity, portions, wine program, pacing and overall sense of occasion should all come together in a way that makes the moment feel magical. There were many times during the meal where we had no wine and no food. This has never happened at any of my experiences at other Michelin restaurants. There are plenty of diners who absolutely love the Inn, and I can understand why. There are also reviews from other guests who have praised the food, service and overall experience while others have questioned the value and portion sizes. That divide is understandable. The restaurant clearly has its devoted following, but my experience left me on the more critical side. To be clear, this isn't a bad restaurant. Far from it. The egg, caviar-enhanced lobster, lamb and cheese service were all excellent, and the Inn remains an impressive destination with exceptional service and a beautiful setting. But when you've dined at multiple Michelin star restaurants, you develop a pretty good sense of what separates a very good restaurant from an extraordinary one. For me, The Inn at Little Washington didn't deliver the level of food, wine or value that I've experienced at other three-star establishments. Three stars from me. The food has moments of brilliance, but at the reserve wine pairing was simply too difficult to overlook. And considering the restaurant's recent fall from three Michelin stars to two, I think the downgrade is understandable.

A must try at least once. Wonderful experience, would definitely be doing back. Makes you feel that…read moreyou are in a different era in a different place.