Legit I have never left a review on yelp; but after my experience here I feel the responsibility…read moreto. I went here with my parents on Dec 3rd 2025 for their birthday dinner since they fall on subsequent days 2nd & 3rd, I got pics of the menu for the night & all food if necessary. $250 a person before-wine pairing, this place is a joke, 5 courses served in one sitting a night from 7pm -10pm, 3 wait staff the night I was there in addition to the chefs, su chef never leaves open kitchen just works on unflavored over priced bison all night, back to wait staff one gentleman, so soft spoken you cannot hear him over the music, 1 lady who is vegetarian and cannot answer questions about any meat or fish as she let us know, and another lady who didn't really help us but offered bread, To the service and menu: They offer cocktails after you sit, very limited liquor, no beers, wine if you order they will not bring until after they serve the sparkling wine to start the experience, for example we asked for wine list 7:05, didn't receive wine untill 7:45, Did not have the gin they told me they had after I ordered my drink, even though they only had 2 local va gins apparently, 1 somehow was out, Wait staff is socially awkward too, don't take a sip of your water if you don't want someone immediately up your you know what to refill to the point I had to say I'll let you know if I need more water And finally the food: 5 course fix menu, remember $250 for this robbery; 3 small off menu bites, 3/10 1st course: oysters with minimal caviar 4/10 basic 2nd course: caramleized sunchoke soup, advertised foie gras in the soup, nope apparently blended in, 6/10 3rd course: spaghetti alla chitarra w/beef cheeks, this dish is just cheeks, a spiral of undercooked too al dente pasta that they tried to hype but acting like cutting with steel makes it fire 5/10 4th course: new frontier bison bavette w/chorizo, oh boy this one sucked all the ass, bland, unseasoned & a weird chorizo in the middle that was soft with the consistency of pate 5th course dessert, you also get a small bignet off menu before this, it is as a ginger cake with 2 lame sauces, Look all I'm going to say is this place should legit be under investigation, they have no Michelin stars, no James beards, and they charging $250 a plate for legit scraps and not good ones, a small oyster, no foie gras, Bison!!! Go burn $200 and get a better meal anywhere, ambiance is nice music sucked

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

Wow, outstanding service and exceptional food. We had the carrot salad and the crudo for starters…read morewhich were the best we have ever had. For dinner we had the eggplant and the fried chicken which didn't disappoint. Lastly the drinks were amazing. We highly recommend this place for a casual or upscale dinning experience. We will be back and loved our time with them!!!

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

We had a large group of 'seniors' who just finished hiking Old Rag. We were hungry and tired. Our…read moreserver, a tall girl with red hair, was amazing. So kind and friendly and pleasant. We also really enjoyed the crispy Brussels!!

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

Overall, very good. This will always have a special place in our hearts because this is the place…read morewhere I proposed to my wife. There are some very chefy details you might miss if you don't pay attention. The fries are coated with dehydrated tomato powder for example. Service is always good.. almost too good. I don't need a table side prepped salad. We of course will be back again.

A birthday dinner for my wife that went perfectly. The staff was beyond amazing, the ambience was…read morewarm and the food was terrific. Come here if you're in there and again a special thank you to the staff and the manager, Tyler.

Always a great meal. I try to eat at New Iberia whenever I'm in Sperryville. Cocktail and mocktails…read morewere delicious. The red fish was a stand out at this meal.

I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

10/5 stars!! What…read morean experience. This was a planned celebration and we were not staying on site. We arrived and the valet so kindly opened my door and guided us inside for our reservation. The inn was festively decorated and exuberanted a warmth that was just so welcoming. The staff at the desk was mere incredibly kind. We were taken to our seats and Alejandro our waiter was fabulous the whole night. In fact I can't say enough great things about their staff overall. Catalina definitely made our evening enjoyable while introducing our food and taking our plates. Again everyone did such a fabulous job taking care of us. The FOOD was AMAZING! We ordered the traditional 5 course and each dish was just another challenge to the palate. The balance of flavors and tones. The creative plating. The play on traditional flavors with modern twist. I didn't want the surprise of each dish to stop. We were lucky and during our meal had Chef Patrick O'Connell check on us. We finished the night with a special tour of the kitchen. The highlight-- learning that they have a water sommelier! We didn't order anything but hearing him speak of the different kinds of water We will definitely be back to celebrate large and special milestones. Absolutely worth trying once in a lifetime.

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Overall this place was ok. Good for a quick bite to eat, but honestly overpriced for the quality…read more You can eat outside which is very pleasant, or inside which is nice as well. The service was quite quick, and the food was mid. We came here twice for dinner, not finding anywhere else to accommodate picky eaters in the park besides places with huge wait times. I wouldn't come just for this restaurant but would come back if in a pinch!

My husband and I loved our meals here. Everything was great, and what a beautiful place to dine…read more My husband had the turkey dinner. We tried the trout dinner with veggies and the vegan bean chili. We had the blackberry cobbler with blackberry ice cream. I let my husband have most of it. We had a wonderful meal in a place with gorgeous views. The staff was wonderful, as was the food. We definitely hope we can get back there again soon.

Stopped in for lunch on the way home from Shenandoah National Park…read more A note - this IS NOT McDonald's - you will have to wait for them to make your food. A previous reviewer whined about having to wait 10 minutes for his burger. I ordered a Double Cheeseburger with all the fixings: Lettuce, tomato, onions, pickles, mayo, ketchup, and mustard. Plus an order of fries and a Blueberry Milkshake. My order came up in about 10 minutes. The Double Cheeseburger is your basic stick to your ribs cheeseburger - tasty and filling. The fries were cooked properly - hot and crisp. However, they were totally unsalted - and the oil they were cooked in was a bit past its prime. They needed to change the oil. The Blueberry milkshake was cold and tasty - but I really couldn't detect a blueberry flavor profile. Paid with Apple Pay. #CountryCafePitStop

Gosh I can't begin to imagine how many times I've had food from here. The country cafe used to be…read morelocated right up the road so it's fantastic to see they were able to get a new location. The food is still the same and just as good. Why pay through the nose on a sit down restaurant in town when you could get a quick, cheap bite here and spend more time enjoying the outdoor splendor. For you city folk reading this, don't expect high scale nova bar food. It's a simple fast food dive at the base of the Blue Ridge. Don't set your expectations high. At the end of the day though, that's what's great about this place - the simplicity of it. My go to order is the grilled chicken sandwich with cheese and a side of fries. It's a solid meal and gets the job done. The mozzarella sticks as an app are my absolute favorite and I have yet to find another place that makes them this way. If you are passing through or coming down from a hike - stop by. Don't be afraid or upset if the person seems rude (as other reviews have said). It's family run and everyone is so kind. Maybe ask how they're doing? It's the country. You won't be spoon fed artificial kindness out here. In all, it's perfect for a quick bite so you can take in more of what Rapp has to offer and maybe get in that extra winery or two which, let's be real, that's the real prize you are seeking.

Adorable little coffee shop / cafe. It felt like the kind of place that both passers-through and…read moreregulars can enjoy and feel welcome. We got our sandwiches to-go and they were delicious 20 minutes later. I got the turkey fig - wow. I savored each bite!

Very interesting place. We walk into this quaint establishment only to see a woman dressed up and…read moredown with tattoos serving a bunch of retirees coffee while they talked about their health problems. Quite a combo. But I digress. I loved the tattoo lady! She took such pride in her coffee shop and such care in crafting our drinks that you just knew everything was going to be great. And it was. The coffee was delicious. The homemade cheddar jalapeño scone, lemon poppyseed muffin and chocolate croissant were out of this world. Congratulations.