The gentleman serving was very nice and made me a stellar Brown Sugar Frappe. Wife got a Lavendar…read moreBlackberry Macha Latte. Both were super good! The rustic atmosphere makes it even better as it's nestled inside the Sperryville Marketplace. There's a nice spread out lounge to enjoy your drink and relax or you can check out the shops around.

I visited Firth River Coffee on Veterans Day. I inquired if they had cold brew - not seeing it on…read morethe menu. They do not offer cold brew - and was offered iced coffee - and so once again I had the conversation about why iced coffee is not even close to being cold brew. I ordered a cup of their darkest roast coffee - added some Half n' Half to the coffee. Good cup of coffee. Service was good. Paid with Apple Pay. #FirthRiverCoffee

KenScale: 8.25/10 Visits: October 2025…read more Since moving to the DC metro area with my wife Jun a few years ago, one of our favorite fall activities has been to drive to Shenandoah National Park to enjoy the fall foliage. We made the same trip recently but it turned out to be a bust. Due to an unusually warm fall, the leaves have not turned color that much, and also with the government shutdown (meaning the park office could not collect entrance fees), the crowd was absolutely packed around hiking trails, with cars parked all over the roads where they were not supposed to be. After a quick hike to the Stony Mountain trail, Jun and I decided to call it a day and head over to get dinner at Sumac, a trailer operation inside Pen Druid Brewing. Little did we know that our experience at Sumac would turn out to the highlight of our trip! Run by chef Dan Gleason and his wife Abigail, Sumac has both a la carte options and a tasting menu at a reasonable $95 per person. If you want to explore the full range of dishes from the trailer, I highly recommend going with the latter. The food comes out in paper plates and you get plastic utensils, but there is nothing modest about the high level of execution displayed by the kitchen, using local ingredients from rural Virginia in a very skillful manner. A starter dish of tomatoes (playfully named Tomatoes' Last Waltz with chewy millets) was a nice surprise, and the grilled eggplant with pepper mayo and XO sauce was one of my favorite dishes from the tasting menu with its smoky flavor and texture that was spot-on. Who knew that a humble combination of napa cabbage, butternut squash and ricotta could create such a wonderful effect together? I certainly gained a renewed appreciation for the delightfully sweet butternut squash from the dish. Picanha steak with Amarosa potato fingerlings as well as black cod with lobster sherry sauce also wouldn't have felt out of place at other high-end restaurants. The desserts from the tasting menu were even more memorable. I was very fond of the pear cake with bay leaf cream (and pear is not even one of my favorite fruits), while Jun savored the acorn squash sundae with apple cider that more or less perfectly captured the fall flavor. If you are inclined to try the tasting menu, advance ticket sales last until the night of Wednesday for the upcoming weekend from Friday through Sunday so definitely plan ahead. You can complement your meal with beer, cider or natural wine options coming from Pen Druid Brewing; a glass of cider that I ordered turned out to be quite a nice pairing to the food. You can either grab an outdoor table behind the kitchen trailer or an indoor table inside the brewery and a staff member will deliver the dishes to you. Sumac was one of the most pleasant surprises of the year, and Jun and I are very excited to go back for a constantly changing seasonal menu for more. Who knew that you would find one of the most delicious food trailers in the Virginia countryside?

Sumac is such a neat concept! It is a wood fired kitchen just steps away from the Pen Druid…read morebrewery. You can grab some yummy beers and then partake in the Sumac menu. We came in early May and sat outside because it's so scenic there. The timing didn't quite work out for us to do the tasting menu, but we tried the potatoes, boo chop, black bass and pork belly. Everything was delicious and so interesting! My favorite bite was the perfectly seared black bass with such tender and flaky filet. It was served over a berry vinaigrette that was as pretty as it was yummy. My husband's favorite bite was the pork belly, which was smoked and decadent. It was served over a whey caramel and fermented oats, which was similar to a natto without the funky smell. It was jam packed with umami flavor and super interesting. I also liked the potatoes, which was cooked in pork fat and delicious, and the bok choy.

AMAZING coffee- they only sell regular cups of coffee for ONLY $2, and they have several different…read moreroast options. fresh bags of coffee beans for only $14 (i bought one that was roasted the same day!) very high quality and honestly way under-priced. Super nice workers and cool vibe. 10/10 recommend.

Central Coffee Roasters rocks. I bought one bag of Ethiopian Yirgacheffe to test this place out…read more The coffee was delivered in a couple days, and it tastes amazing whether in an Aeropress or a V60. Highly recommended!

We were looking for a bakery to order from for a small wedding. We found Walker Bakeshop nearby and…read moredecided to give it a try. All of our communications with the owners have been stellar. We stopped in to try a few items and were blown away by taste and texture of everything. My partner even hates carrot cake, but I forced him to try it since it was so good and even he loved it!--the cream cheese frosting was unbelievable! We are so excited to have them at our wedding. As avid cookers and bakers at home, it takes a lot to impress us, and this bakeshop certainly did. And to address the 1 start review I see from someone, most bakeries have been around the $8-$15 price range for fresh loaves of bread for some time now. Considering this is still within the "DC" area I'd say that's average pricing. No prices on the website? --a lot of places don't list prices because they fluctuate too much. As a family run business, they seem focused more on the quality of their products rather than updating their website every week. 1 start seems completely inappropriate... how was the food though, reviewer?

The moment you walk in, you are greeted with this amazing bakery aroma and see bakers hard at work…read moremaking fresh pastries/pies/etc. their open kitchen layout allows customers a sneak peak of their baking process. You can see everything is homemade with quality ingredients and this translates to some of the best pastries I've had! Bacon and cheddar scone ($6.25) - real chunks of bacon (not just bacon bits) and delicious cheddar cheese infused into this biscuit/scone. It's a bit flakey while also having a soft + fluffy interior. flavorwise, the bacon, cheese, and butter-y scone blends so nicely together. Burbon pecan scone ($5) - delicious scone base mixed with some currants and big chunks of pecans topped with a burbon glaze. What's not to love? Soft, buttery, flakey, and not too sweet. And the burbon glaze adds a hearty and deep flavor that complements the pecan/scone nicely. I would come back for this!! Whiskey and rye cookie ($4.25) - 80% chocolate chunks mixed with a rustic cookie base. You can really taste the whiskey in the cookie dough. It's a fun cookie! Personally, I wish there was more cookie than chocolate.

We stayed at a nearby cabin for a weekend. Stopped through as we were going to Shenandoah. Super…read morecute little store - it had a very nice variety of staples that allowed us to get what we needed after forgetting a few items at home. Nice local wine selection, too!

Very cute little general store that has a good mix of necessary provisions (like produce and eggs),…read morelocal goods (candles, T-shirts, and other souvenirs), and some fun sweet treats (including incredible cookies). There's also a great range of wine and cocktail ingredients, like syrups and vermouths. There are some premade goodies like soups and pies in the freezer- we picked up some black forest ham and tomato fennel soup.

We had a large group of 'seniors' who just finished hiking Old Rag. We were hungry and tired. Our…read moreserver, a tall girl with red hair, was amazing. So kind and friendly and pleasant. We also really enjoyed the crispy Brussels!!

I had a fine experience here. If there were many options, I would probably get something else. But…read moreif you're looking for a place to eat right after leaving Shenandoah, this is a fine option. We stopped by at 11:30 for lunch on a Sunday in fall. We were told there was a 10-15 minute wait, but if we sat at the empty bar we would have to wait the same amount of time because food was behind. Not sure how that works but okay. They have a nice text system for their waitlist, so we used that. We waited in the back room, which had a few tables, a large stage, a pool table, and a jukebox. It was a fun vibe! Once we sat, we both got the cheeseburger- there's only one choice for a meat burger. It took a while to come out. The burger was pretty average. The server described it as a smash burger even though it didn't say that on the menu. The patties were a little thin, with standard toppings on a sesame seed bun. The fries were thin and nothing special. My friend called it a slightly upgraded McDonald's. Again, nothing bad but nothing special. I wouldn't come back, but there aren't many other options in Sperryville.

A nice little local pub with a variety of craft beers and full bar. We were visiting family in…read moreFlint Hill and came here for a beer before going out to dinner. Service was great. They have a nice beer garden outside which is great for warm weather. Since it wasn't warm we opted to be inside. There is a beautiful cozy area with fireplace and some comfy seats. Definitely a nice place, but it gets pretty crowded as seating inside is limited.

I stumbled on this place almost by accident, driving slowly through the tiny "downtown" of…read moreSperryville. I've been to about 50 breweries in Virginia and yet I have never experienced a brewery like this one. As others have mentioned, it's in the basement of the owners' B&B (and it's an old fashioned B&B, not an AirBNB...) The offerings vary by season. I tried the IPA and the Kolsch and both were great. If the weather is warm enough, you can sip your beers in the Biergarten. Or, as the case was yesterday, if it's too cold, rainy, or windy, adjourn to the room next to the taps, which resembles a speakeasy and has 2 chess boards if you feel up to challenging your mind while imbibing. I cannot imagine a cozier place to hang out during cold winter months. The name is amusing - this place is anything but ordinary. But I am reserving one star for a future visit - I want to try out the biergarten. So this review will likely be amended.

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

Wow, outstanding service and exceptional food. We had the carrot salad and the crudo for starters…read morewhich were the best we have ever had. For dinner we had the eggplant and the fried chicken which didn't disappoint. Lastly the drinks were amazing. We highly recommend this place for a casual or upscale dinning experience. We will be back and loved our time with them!!!