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The Black Twig

3.9 (79 reviews)
Open • 11:00 am - 8:00 pm
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The Black Twig Photos

Business Info

THE BLACK TWIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - The Black Twig

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Reviews With Photos

Sonya M.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to Shenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

3.5% "Labor of Love" charge?
Ric V.

Stopped by after a hike. Ordered a couple martinis, and were told they had no olives. We should have realized that as the harbinger what was to come. We were told we could order an appetizer of olives, so we could have them in our martinis. Next, no choice of how cooked the hamburgers are - we ordered 2, they were overcooked/burned. $85.07 for two overcooked hamburgers and small martinis with no olives. Beware of the surcharge they do not tell you about - 3.5% "Labor of Love" shows up on the receipt. If a business is going to slip in a charge, they should tell you about it before taking your order.

My friend liked her Spring Omlet.
Jodie C.

We stopped in after hiking. We've passed the place many times in the past. I thought it would be a fancy place with fancy food. I liked the pictures. I came in to get the shrimp and grits. They didn't have any. Apparently we ended up there during brunch. I wasn't excited about the menu but my friend really wanted to eat. - We ordered the crispy Brussel Sprouts to start. They were delicious. Tasted like tamarind in there. Very unique flavor and we enjoyed eating them. My friend got the spring omelet. It looked good. I chose chicken and waffles. It was a large plate of food. The waffle was crispy...the chicken, while good, needed salt. Yes, even with all that breading and syrup, I was looking for salt. I ate enough to be full, then brought home the rest. Our waitress was very friendly and attentive. I think I had 4 glasses of water! She did a Great job to refill the glasses before they were empty.

Shrimp salad
Scott W.

This is an out-of-the-way place to visit and isn't bad. It's in a nice quiet location and a good place to stop if out for a drive. The setting is very open and it's clearly used for events based on the floor plan and table arrangements. Staff are friendly but I don't think check on the customers much, so be aware. The food is ok, but overly priced in my opinion, with entrees running $20-30. For our meals we got a buffalo chicken sandwich, shrimp salad, small bowl of soup, and a slice of apple pie to share. Again, not bad if you're passing through, but not somewhere that I would be a regular.

Cheese truffle fries
Alison C.

Stopped by on the way to the parkway. Surprised it was so yummy. The white cheese truffles fries are delicious! Enough to share for two. Hubby has the pulled pork sandwich. It was a generous pile of pulled pork with good flavor.

Bacon, Egg, and Cheese Biscuit with side of fruit
Joe D.

Was passing through town and saw that this new spot had opened so had to give it a try for breakfast! To start, I have a soft spot for diners. They always feel homely. While this does not feel like a diner you'd see in Back To The Future, it reminds me of a western style diner, like a saloon. Cozy dark wood interior with high top seating and tucked away booths comprise the main area around the bar. As I was in for a late breakfast, I got my pick for where to sit. After a nice conversation with the hostess about this and that, I ordered the bacon egg and cheese biscuit with a cup of coffee. I had heard that prices could be a bit high here but everything I got rounded out to about $12 which I think is great value. The biscuit was great. It was flaky and more like a croissant consistency. This was neat and validated how it was authentic and homemade not just some roll reheated in the oven. The fruit was fresh and a good complement to the sandwich. Coffee is coffee but this cup has bold taste and great flavor. Refills were free and often. Overall, I love this new spot. It is a refreshing addition to the county as it is not another stiff sit down eatery. It truly feels like a place for all folks. I look forward to going back to try some of their other great eats on their lunch or dinner menu.

Truffle fries
Klara k.

We stopped by on our way back home from Shenandoah. Service was wonderful and the food was delicious! We saw the kitchen making it fresh to order. Definitely coming back when we're in town!

Neal E.

I stopped in recently to check out The Black Twig - after enjoying a few wild ales over at nearby Pen Druid Brewing. The Black Twig is a recent addition to the Sperryville food scene. The physical space it occupies used to be "Headmasters Pub." I sat at the bar and ordered a cheeseburger and fries. While I was waiting, I asked the bartender how long The Black Twig had been open - he said off the top of his head it's been open for a couple of months. The inside area around the bar does not look much different than the previous venue. There is also outside seating - and a second, massively larger room with seating, as well as a pool table. The burger and fries was nothing fancy - just good solid pub food. Hit the spot after drinking a few ales. Good service! I'll be back! #TheBlackTwig

Ravioli
Curt B.

A cute place near Skyline Drive. We won't for the once a month dinner. It was great. Staff was very quick and helpful. Great stop when passing through or plan to hit it on the once a month dinner.

The Black Twig

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5 months ago

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2 months ago

Super location, easy parking, inside and outside eating. The smash burger is perfect lunch or dinner stop.

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1 year ago

Amazing food! And great ambiance on the outdoor patio! Will definitely come back soon!

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1 year ago

Beet salad, Shrimp and Grits, marinated olives are all super delicious. Bartender and service staff is friendly and helpful. A gem!

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Ask the Community - The Black Twig

Three Blacksmiths

Three Blacksmiths

4.6(76 reviews)
0.3 mi
•$$$$

From the moment we walked in the door we were greeted by Sara (owner). It was like we knew her our…read morewhole life from a 1 minute intro and an excellent way to start our evening celebrating our 19th anniversary. The dining room had a sense of modern rustic if that is a thing. The chairs were surprisingly comfortable allowing us to focus on each other and the meal to come. The playlist was "gen X friendly" with a nice twist to some of the songs and the volume was just right for conversing. The service surpassed our every expectation. Water glasses never reached half, the table was well tended to and the conversation with the staff members was pleasurable and enlightening as to us, they are more than servers. But for a few hours get to know a little about us as well when all others in our lives are mere passerby's, even if soon to be forgotten. Always a smile, well explained dishes and attentive to any needs. The food, oh that amazing food! As said, every dish explained in perfect detail as if to instill a sense of taste before even touching our tongues. Each dish's aroma awoken our palate, but still could not do the plate justice of the flavors we would soon experience. If their green tomato soup is ever repeated, prepare yourself. You may need a cigarette after tasting. And Jake (owner) served our wines for each dish, perfectly paired and presented with notes not only on the taste, but the reason behind the pairing. Just as his wife Sara, he was a welcomed presence to our table and enjoyed our light spirited conversation and laughter. Thank you to Jake and Sara and more importantly the entire staff at the Three Blacksmiths! You made our anniversary an amazing opportunity to share in what you painstakingly craft for others to enjoy.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

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Three Blacksmiths - Seating for up to 20 a night. Warm and beautiful.

Seating for up to 20 a night. Warm and beautiful.

Three Blacksmiths
Three Blacksmiths - Sour plumb punch

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Sour plumb punch

Il Vesuvio Italian Restaurant & Pizzeria - Marinara Pizza slice can hold its own.

Il Vesuvio Italian Restaurant & Pizzeria

4.0(423 reviews)
13.0 mi
•$$

Surprisingly good pizza. Fam arrived to Luray, VA and got settled into our B&B around 8 pm and…read morefound most sit down restaurants that were not Mexican closed at 9 pm. This place was very close and we tried it out of lack of options. I read in other reviews the pizza was good and skeptical given the rural nature of the town but I was pleasantly surprised. It was good pizza. Not just passable but actually decent. I would recommend highly. The service was good. The place comes across as a family restaraunt and the servers had that firmed my neighborly vibe not the buttoned up chain restaurant vibe even though they could tell we were not from the town. They had tvs on the walls so I was valle to see Panama come back and best Croatia! It recommend this place to others. 5 stars based on location. Pizza couldn't best out a Grimaldi or name a NY Pizza spot but for this area it was great.

After a long day at the caverns and the various museums around it, we needed a simple and quick…read moredinner. Found this place on Yelp. It was okay. Ordering online was simple, but it was a long wait for the food. In fairness to Vesuvio, it was packed inside and there were several folks waiting outside in cars for their orders to be ready. Once I went in to get the food, they swiped my card quick and handed me my food. The food was average. We got one white pizza, which had a pleasant garlic taste. Then a half cheese, half pepperoni pizza - standard. Ditto for the Caesar salad. The prices are fair. The inside seems cozy. My limited interaction with staff was cordial.

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Il Vesuvio Italian Restaurant & Pizzeria
Il Vesuvio Italian Restaurant & Pizzeria - Margherita Pizza - yummy.

Margherita Pizza - yummy.

Il Vesuvio Italian Restaurant & Pizzeria - Zucchini Fries

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Zucchini Fries

The Black Twig - comfortfood - Updated October 2026

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