Cancel

Open app

Search

The Black Twig

3.9 (79 reviews)
Closed • Closed

About The Black Twig

Loading...

Read the full summary in the app

The Black Twig Photos

Business Info

THE BLACK TWIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - The Black Twig

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sonya M.

Nestled on a golf course right off of 522 in Sperryville, we road past this spot on our way up to Shenandoah National Park. This was one of the few eateries along the route, spread out along the highway. I don't often get around to country town restaurants so I thought this one might be pretty good. The first thing that jumps out about this place is the beautiful vista of the golf course greenery with mountains hanging in the back. On a beautiful sunny day, the greenery on the patio just shines. Inside, there is a narrow bar area and some booths, but if you walk a few more steps in you'll find an open reception area complete with a decorated stage and some open tables, a small bar, a pool table and a juke box. It was clear of this room was for an event or if it was just another turn off of the main dining area, but it was interesting to look at nonetheless. We came around 1:30 pm, and the brunch menu was still open. We opted for the burger and fries. The burger was decent, but the fries sadly tasted a bit too crunchy and poorly seasoned. The service was decent, and thankfully we didn't have to wait too long for service or to be seated. All in all, it was a nice experience but I don't think I'd necessarily recommend this place for the food, but if you like views, this place didn't disappoint.

3.5% "Labor of Love" charge?
Ric V.

Stopped by after a hike. Ordered a couple martinis, and were told they had no olives. We should have realized that as the harbinger what was to come. We were told we could order an appetizer of olives, so we could have them in our martinis. Next, no choice of how cooked the hamburgers are - we ordered 2, they were overcooked/burned. $85.07 for two overcooked hamburgers and small martinis with no olives. Beware of the surcharge they do not tell you about - 3.5% "Labor of Love" shows up on the receipt. If a business is going to slip in a charge, they should tell you about it before taking your order.

My friend liked her Spring Omlet.
Jodie C.

We stopped in after hiking. We've passed the place many times in the past. I thought it would be a fancy place with fancy food. I liked the pictures. I came in to get the shrimp and grits. They didn't have any. Apparently we ended up there during brunch. I wasn't excited about the menu but my friend really wanted to eat. - We ordered the crispy Brussel Sprouts to start. They were delicious. Tasted like tamarind in there. Very unique flavor and we enjoyed eating them. My friend got the spring omelet. It looked good. I chose chicken and waffles. It was a large plate of food. The waffle was crispy...the chicken, while good, needed salt. Yes, even with all that breading and syrup, I was looking for salt. I ate enough to be full, then brought home the rest. Our waitress was very friendly and attentive. I think I had 4 glasses of water! She did a Great job to refill the glasses before they were empty.

Shrimp salad
Scott W.

This is an out-of-the-way place to visit and isn't bad. It's in a nice quiet location and a good place to stop if out for a drive. The setting is very open and it's clearly used for events based on the floor plan and table arrangements. Staff are friendly but I don't think check on the customers much, so be aware. The food is ok, but overly priced in my opinion, with entrees running $20-30. For our meals we got a buffalo chicken sandwich, shrimp salad, small bowl of soup, and a slice of apple pie to share. Again, not bad if you're passing through, but not somewhere that I would be a regular.

Cheese truffle fries
Alison C.

Stopped by on the way to the parkway. Surprised it was so yummy. The white cheese truffles fries are delicious! Enough to share for two. Hubby has the pulled pork sandwich. It was a generous pile of pulled pork with good flavor.

Bacon, Egg, and Cheese Biscuit with side of fruit
Joe D.

Was passing through town and saw that this new spot had opened so had to give it a try for breakfast! To start, I have a soft spot for diners. They always feel homely. While this does not feel like a diner you'd see in Back To The Future, it reminds me of a western style diner, like a saloon. Cozy dark wood interior with high top seating and tucked away booths comprise the main area around the bar. As I was in for a late breakfast, I got my pick for where to sit. After a nice conversation with the hostess about this and that, I ordered the bacon egg and cheese biscuit with a cup of coffee. I had heard that prices could be a bit high here but everything I got rounded out to about $12 which I think is great value. The biscuit was great. It was flaky and more like a croissant consistency. This was neat and validated how it was authentic and homemade not just some roll reheated in the oven. The fruit was fresh and a good complement to the sandwich. Coffee is coffee but this cup has bold taste and great flavor. Refills were free and often. Overall, I love this new spot. It is a refreshing addition to the county as it is not another stiff sit down eatery. It truly feels like a place for all folks. I look forward to going back to try some of their other great eats on their lunch or dinner menu.

Truffle fries
Klara k.

We stopped by on our way back home from Shenandoah. Service was wonderful and the food was delicious! We saw the kitchen making it fresh to order. Definitely coming back when we're in town!

Neal E.

I stopped in recently to check out The Black Twig - after enjoying a few wild ales over at nearby Pen Druid Brewing. The Black Twig is a recent addition to the Sperryville food scene. The physical space it occupies used to be "Headmasters Pub." I sat at the bar and ordered a cheeseburger and fries. While I was waiting, I asked the bartender how long The Black Twig had been open - he said off the top of his head it's been open for a couple of months. The inside area around the bar does not look much different than the previous venue. There is also outside seating - and a second, massively larger room with seating, as well as a pool table. The burger and fries was nothing fancy - just good solid pub food. Hit the spot after drinking a few ales. Good service! I'll be back! #TheBlackTwig

Ravioli
Curt B.

A cute place near Skyline Drive. We won't for the once a month dinner. It was great. Staff was very quick and helpful. Great stop when passing through or plan to hit it on the once a month dinner.

The Black Twig

See all

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

2 months ago

Super location, easy parking, inside and outside eating. The smash burger is perfect lunch or dinner stop.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Holly R.
11
34
21

7 months ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 2
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jodie C.
6
949
4441

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 6
Thanks 6
Love this 1
Oh no 6

11 months ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 2
Thanks 2
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of T S.
0
262
15

9 months ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 4
Thanks 0
Love this 4
Oh no 0

11 months ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Curt B.
67
27
16

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Erica S.
145
47
9

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Matthew F.
139
16
12

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Amazing food! And great ambiance on the outdoor patio! Will definitely come back soon!

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D T.
0
2
0

1 year ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Business owner information

Photo of The Black T.

The Black T.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of D D.
0
9
10

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 year ago

Beet salad, Shrimp and Grits, marinated olives are all super delicious. Bartender and service staff is friendly and helpful. A gem!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - The Black Twig

The Inn at Little Washington

The Inn at Little Washington

4.4(713 reviews)
5.2 mi
•$$$$

Superb food and fantastic service! We would not get the wine pairings again ($250 each and several…read moreof them were not that great). But every bit of the food from the appetizers through the desserts was unbelievable! Best meal ever and we've been to Paris and Florence and NYC that are also renowned for great food.

AFTERNOON TEA ONLY review. Recently, the famous Inn at Little Washington began offering afternoon…read moretea, previously only a perk for guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

Photos
The Inn at Little Washington - The dining room

The dining room

The Inn at Little Washington - Pastries

Pastries

The Inn at Little Washington - Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

See all

Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

C & E Southern Bites Restaurant - Fried SWAI Catfish Platter 1/2 lb with Shrimp, Wings, Mac n Cheese, Collard Greens, NC Pulled Pork 1/2 lb. Sandwich Platter

C & E Southern Bites Restaurant

4.2(29 reviews)
44.5 mi

If you want to enjoy delicious soul food AND support an amazing small business owner -- don't sleep…read moreon C & E Southern Bites! It may be hidden away in Data Alley, but it's well worth the drive. Owned by a sweet Black American couple who deeply understand the ins and outs of Southern cuisine, you will feel the warmth of home at this simple storefront restaurant. They feature a menu replete with St Louis Ribs, gumbo, catfish, whiting, Mac n Cheese, Greens w Smoked Turkey, candied yams, banana pudding, homemade sweet potato pie and more! This was such a find. We had the 1/2 pound catfish platters and the batter was seasoned so perfectly. Additionally, the candied yams were cooked with just the right mix of sweet and savory and I could have had second. Greens are difficult to nail, and C & E nailed the texture and flavor. So good -- just add a little hot sauce and you're ready to eat! The potato salad and fried okra are also tasty options. Next time, we'll try the Mac n cheese. To finish the meal, we really enjoyed the special dessert: peach cobbler cinnamon roll. My spouse loved the banana pudding as well. 10/10 recommend! Spread the word and support small businesses. There are a lot of chain soul food restaurants out there, but Southern Bites deserves its flowers. Total class of its own!

When the whole menu looks good, just get everything!!…read more Mr. Evan's' cookout worthy entrees are prepared with passion and southern sensibilities and range from seafood platters with catfish to pork smoked ribs. The banana pudding and sweet potato pie are definitely the exclamation point on this meal.

Photos
C & E Southern Bites Restaurant - Cashier/order area

Cashier/order area

C & E Southern Bites Restaurant
C & E Southern Bites Restaurant

See all

Three Blacksmiths

Three Blacksmiths

4.6(76 reviews)
0.3 mi
•$$$$

From the moment we walked in the door we were greeted by Sara (owner). It was like we knew her our…read morewhole life from a 1 minute intro and an excellent way to start our evening celebrating our 19th anniversary. The dining room had a sense of modern rustic if that is a thing. The chairs were surprisingly comfortable allowing us to focus on each other and the meal to come. The playlist was "gen X friendly" with a nice twist to some of the songs and the volume was just right for conversing. The service surpassed our every expectation. Water glasses never reached half, the table was well tended to and the conversation with the staff members was pleasurable and enlightening as to us, they are more than servers. But for a few hours get to know a little about us as well when all others in our lives are mere passerby's, even if soon to be forgotten. Always a smile, well explained dishes and attentive to any needs. The food, oh that amazing food! As said, every dish explained in perfect detail as if to instill a sense of taste before even touching our tongues. Each dish's aroma awoken our palate, but still could not do the plate justice of the flavors we would soon experience. If their green tomato soup is ever repeated, prepare yourself. You may need a cigarette after tasting. And Jake (owner) served our wines for each dish, perfectly paired and presented with notes not only on the taste, but the reason behind the pairing. Just as his wife Sara, he was a welcomed presence to our table and enjoyed our light spirited conversation and laughter. Thank you to Jake and Sara and more importantly the entire staff at the Three Blacksmiths! You made our anniversary an amazing opportunity to share in what you painstakingly craft for others to enjoy.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

Photos
Three Blacksmiths - Seating for up to 20 a night. Warm and beautiful.

Seating for up to 20 a night. Warm and beautiful.

Three Blacksmiths
Three Blacksmiths - Sour plumb punch

See all

Sour plumb punch

The Black Twig - comfortfood - Updated October 2026

Loading...
Loading...
Loading...