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    Porch+Vine

    4.3 (22 reviews)
    Open 5:00 pm - 9:00 PM
    Updated a few days ago

    Porch+Vine Photos

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    Outside
    Stephanie G.

    This is THE most charming restaurant and overall dining experience. This is a fancier restaurant and the prices reflect that, however I do understand why after experiencing the high level of service and food. Every staff member we encountered was kind and seemed happy to be a part of Porch & Vine. The owner stopped by our table to say hello and check in on our experience which was a really nice touch as well. Finally and most importantly, the food was delicious too! This genuinely might have been the best steak my husband and I have ever had. The charcoal grill flavor was AMAZING. Our pork belly appetizer was very flavorful and tender. The only constructive feedback I will give was that for the high price, I do feel that my scallop entree needed to be a little larger. It's served in an appetizer size plate and left me feeling hungry. Drink wise, we really appreciated that the drinks could be ordered spirit-free or with the paired liquor. The drink menu was extensive too! Overall, I HIGHLY recommend you stop in this new gem downtown. The curated decor, friendly staff, and from-scratch kitchen really set this place apart. We can't wait to come back and try their brunch as well!

    Ready for celebrations big or small :)

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    1 month ago

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    9 months ago

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    2 months ago

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    Tony V.

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    2 months ago

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    1 month ago

    Fabulous atmosphere, service and food. Perfect lamb chops!!!! Would def visit Luray again just to eat here!

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    4 months ago

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    Ask the Community - Porch+Vine

    White Oak Lavender Farm - Tasting sampler

    White Oak Lavender Farm

    4.3(123 reviews)
    29.1 mi
    $$

    Recently visited here for a girls weekend. We had about 13…read morein our party. The grounds were beautiful. I can only imagine what they look like in the spring and summer. The wine tasting was nice. With large parties you are given a flight to try. No need to stand in the tasting room. I liked several of the flavors. After the tasting we took a walk around the grounds taking in all the animals. Because it was winter, we didn't spend a lot of time in the lavender fields. We did however visit the lavender shop. I purchased a lavender honey spot and some delightful lemon crunch lavender ice cream. Overall staff were friendly. I would recommend this business for anyone in the area or visiting massanutten.

    Stopped past while on a recent birthday trip to Massanutten. And this place is really beautiful…read more White Oak is a family-owned lavender farm that is located in Shenandoah Valley. You really get to enjoy an immersive, interactive experience on the farm. There is something for everyone, from interactive gardens and live animals. The best for a cute little DIY wine tasting. You can bring your own charcuterie platters, which is what we did to go along with our tastings. They have tasting room called the Purple Wolf Vineyard where you can purchase your portable tastings, wine, beer and slushy flights . I would definitely return again, great place to host a cute birthday event, with your friends. They also have a really nice gift shop as well.

    Photos
    White Oak Lavender Farm - This was super yummy

    This was super yummy

    White Oak Lavender Farm
    White Oak Lavender Farm

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    Curio Wine Bar - Charcuterie Board

    Curio Wine Bar

    4.9(22 reviews)
    59.8 mi

    4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

    Quick and easy to get setup and start enjoy wine and apps. The specialty sangrias are a great…read morefeature.

    Photos
    Curio Wine Bar
    Curio Wine Bar - La dolce vita flatbread pizza delicious! Spicy and sweet

    La dolce vita flatbread pizza delicious! Spicy and sweet

    Curio Wine Bar - Sangria special

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    Sangria special

    Zynodoa - Autumn Olive Farms Pork Loin 2.5.2026

    Zynodoa

    4.3(433 reviews)
    48.5 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

    Photos
    Zynodoa - 2.5.2026

    2.5.2026

    Zynodoa - 7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon

    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon

    Zynodoa - Chocolate Torte

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    Chocolate Torte

    The Chop House Bistro - Local beef sirloin with curry squash

    The Chop House Bistro

    4.6(103 reviews)
    0.4 mi

    We stumbled across The Chop House just as they were opening for dinner, and it turned out to be a…read moregreat find. If you're planning to come during peak dinner hours, I'd definitely recommend making a reservation because it started filling up quickly. We had spent the day hiking, so we were dressed much more casually than many of the other diners. The restaurant has a more upscale feel, but no one made us feel out of place. The staff was welcoming, seated us immediately, and made us feel comfortable from the start. Our waitress was friendly and attentive, and the cocktails were well made. The food was the real highlight. The burgers were cooked perfectly, the beef tasted fresh and flavorful, and the garlic mashed potatoes were delicious. We also really enjoyed the soup of the day and the hummus of the day. The only thing that didn't completely wow us was the steak. It certainly wasn't bad but we just happen to be very particular when it comes to steak. Overall, this was an excellent meal with great service in a welcoming atmosphere. We'd happily return the next time we're in Luray.

    Hubs and I came here for my birthday dinner. Our server was friendly and knowledgeable. Cocktails…read moreand food were excellent. The music playlist was absolutely on point. To top off the night, a superb espresso martini and chocolate cake for dessert, served alongside a complementary scoop of sweet corn ice cream for my birthday treat. Would highly recommend!!

    Photos
    The Chop House Bistro - End of meal; on porch table by request (forgot to take an earlier photo)

    End of meal; on porch table by request (forgot to take an earlier photo)

    The Chop House Bistro - The Chop House salad with grilled chicken

    The Chop House salad with grilled chicken

    The Chop House Bistro - Old fashioned

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    Old fashioned

    Porch+Vine - wine_bars - Updated August 2026

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