Food with depth of flavor!! Service from Ms Destiny that was…read moreprofessional, kind, FUN, & prompt. Positive energy in community... they even had free swing dancing at 7:00. We will be back

We stopped in for lunch while visiting family. Plenty of seating and were promptly greeted. Fair…read moreselection of local beers and good menu. The food came out in good time and orders were well worth the price. Lots of open space and nicely organized. If you like there are several options for entertainment with games. We enjoyed our visit and we will keep it in mind when we come back to the area.

We stopped into Grill 309 on a Wednesday night and downtown Culpeper was busy. We circled the block…read moreand found close free parking on a side street next to Grill 309. The interior gives upscale sports bar vibes. We chose a high top table toward the back of the restaurant. Our server ended up being the bartender too. They had $5 margaritas that night so I ordered one and we started with an order of their pierogies. There were four and they were served over a smear of their beer cheese. There were ok. I wanted more seasoning in the filling itself. It was pretty bland. For my entree I got their hot dog with chili and cheese with their housemade chips. I was pleasantly surprised to see a cheese sauce on the dog. It was pretty good. Some of the chips were pretty overcooked. The service brought this score down. I think the bartender was busy but plenty of servers were available. There was a lot of conversation at the bar. We probably should have just sat there. We missed out on drink refills, having our order taken promptly, and getting the check when we were ready to leave. Overall there were a lot of interesting things on the menu. I would want to return to see what else tasted good.

We've dined in a few times, ordered out a few times. The food is good, you get a decent amount for…read morethe price. The service has always been really great and ordering over the phone has always been really easy and great as well! P.s. I'm glad you all finally replaced the dead trees around the patio! Looks much nicer!

The Chop House Bistro is an absolute must. First of all, the…read morerestaurant itself is adorable. It's a house that has been turned into a restaurant, and it has the sweetest quaint charm. It was cozy, welcoming, and actually pretty quiet, which made the whole dinner feel relaxed and special. We had reservations and were seated right away. Our server started us off with fresh homemade focaccia, and my lord, it was delicious. So soft, airy, warm, and basically impossible not to keep reaching for. We all ordered the filet mignon, and every steak was cooked perfectly medium rare. Tender, seasoned beautifully, and genuinely melted in your mouth. You do get a choice of sauce, so we tried their house-made steak sauce. The steak honestly did not need a single thing, but the sauce was impressive too. Mild, a little sweet, a little smoky, and really well-balanced. My husband had the mashed potatoes and boldly claimed they were better than mine. I regretfully had to agree. My son and I had the goat cheese macaroni and cheese, and I am not exaggerating when I say it was the best mac and cheese I have ever eaten. We even asked for seconds to go, and I will absolutely be attempting a copycat version at home. We were too full for dessert, but I can promise you this meal did not disappoint. We will be talking about this dinner for years. We even said that if we were younger, we would totally plan an entire weekend around eating here again.

Had a lovely dinner here! The scallops were delicious and perfectly cooked! The brussel sprouts…read morewere also really fantastic! Very lovely outdoor seating with incredibly friendly service.

Randy is not a good bartender. Informed us fryer was not working for 2 weeks. I was just there…read moreThursday fryer worked. Ow ers need to address the issue

Popped into this bar yesterday afternoon after hearing they had slot machines! Ordered a soda. The…read morebartender said it was on the house due to playing the machines. She was very friendly. Explained where everything was, asked if we wanted anything from the fryer to eat, told us it would be a few minutes due to needing to heat it up. We played the slots for about an hour. Ate good appetizers and actually broke even. We'll definitely go back. It was a nice place to kill a couple hours and have some fun. Everyone was very respectful to us.

I stopped in for dinner , after the Luray Caverns and Cooters, yesterday, June 13, 2026, and felt…read morethat warm, homy feeling as soon as I walked in. Shannon, the owner and I chatted for quite awhile on how "Ollie Cat Cafe" came to be. The restaurant location on how many different things it was previous was quite fascinating, soda shop, pharmacy, opera house. Loved, the vibe and feel from this small town cafe. The atmosphere, passion, and dedication of Shannon , as one of the owners is something; I personally haven't seen in quite awhile in a restaurant. I ordered the Panko seasoned flounder sandwich that was outstanding, delicious, light and flavorful. The sandwich came with the side, and was delighted that they were fresh vegetable medley with the perfect amount of seasoning. Wonderful staff and dining experience. If you are local to Luray, VA , Harrisonburg, VA or surrounding areas; support Ollie Cat Cafe, youll be happy you did. If your on vacation, and looking to support, a local hardworking couple and a unique flavor palate menu, that Tim & Shannon bring with their Florida background, this is your cafe.

I was really pulling for this one, but it just fell flat where it really counted. The local…read moreneighborhood vibe was there, the eclectic decors was really on point and I loved the vintage booths. The waitstaff were very friendly, and the place was really well kept clean and presentable. The down side... right off the jump, the water they served us was not drinkable. I'm not being pretentious here, I was legitimately concerned after taking that first sip if I was going to spend the night over the toilet. I did not take another sip, and told my family not to ether. The food took a while, and I don't mind a wait for good eats. But the other reviews on here were right, it was tasteless and seemed to be served right out of a frozen food box. I had the chicken parm sandwich, the scolding hot marinara sauce was burnt by every measure, and the fried chicken patty was still cold in the middle. To the restaurants credit, they did not mess up the fry's. My family's meals were similar, with my wife having the cordon blue with similar results in the fried chicken, and my daughter who loves chicken fingers, not eating more than the one. Overall I think this place has the potential to be good, but they need to fix their kitchen before they do anything else.

Ate here once 7 years ago when my son was looking at JMU (he was only 15 at the time). Just came…read moreback this past Wednesday, and he is now a senior graduating in May. We sat outside in the same spot we did 7 years ago...nostalgia! Burgers and fries were just as good as I remember! A damn good burger! Service was friendly and fast!

Had some really good burgers and beers for a very fair value. We will be coming here again when we…read moreare back at JMU.

While driving through Warrenton, VA, I stopped by the downtown area which is really quaint and…read morewholesome. I stopped by Altered Suds. The sign may be hard to see but once you walk down the stairs, you will find a lot of space to have a drink or play shuffle board. Some of the beers were a little fruity for me but the Zozobras Mexican lager was amazing. I didn't eat, but I know they have a good menu. The staff is very friendly. Recommend.

Amazing beer & cool ambiance Plus great food from upstairs…read morerestaurant makes for a great experience

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!

It's a bar attached to the Whole Foods. It's not a good sports bar, but it's kind of fun to drop in…read morewhen I'm shopping. Beer prices are relatively inexpensive. There isn't a real "bar" to sit at; just some tables. You can grab food from the store's salad and hot bar to have a quick meal. It can get crowded and there's usually people pushing shopping carts around. Really it's not the worst place to grab a beer. It's a fun way to wrap up a shopping trip.

Love this place for the beer, wings, burgers and other selection of food that you can bring from…read moreWhole Foods itself like New England Clam Chowder and Fish n Chips They have a rotating selection of draft beer, service has always been great for me Ambiance feels like a sports bar as there are multiple TV's inside to watch the game, as well as ample seating inside and out. Highly recommend this place as I am a frequent customer.

Absolutely love this place! Bar ambience on point with some good accent lighting and playing the…read morenatural wood tones. They have a small market next door with so many great home made foods! This place is a must if stopping through for some of the site! Bartender Craig was rad and had some great service !

Love the "Spirit of Sperryville" cocktail ! Refreshing after a nice ride through this beautiful…read morearea! Jenny was our bartender and she was genuinely nice and professional, my wife and I will definitely stop here again when in the area ,for the best delicious pizza from next door at RPK (sorry FredVegas ! lol )and my favorite cocktail here at Francis, Cheers!