We went to Omakase by Osen to celebrate my husband's pre-birthday, and it turned out to be such a…read morewonderful dinner. Great ambiance! We sat at the omakase bar, and Chef Seth was the nicest, super friendly and made us feel so welcome. He explained every dish and even cheered with us with sake for my husband's birthday, which was such a sweet touch. The fish was super fresh, the toro tuna was my favorite, sashimi and the uni rice with fish was amazing. We did the sake pairing, and it was spot on. Esther, our waitress, was so friendly and attentive, and the hostess was also really warm and welcoming. We'll definitely be back!

Omakase by Osen in Silver Lake delivers a well-rounded, satisfying omakase experience at $109 per…read moreperson -- a price tag that I feel is entirely justified for the quality and portion you receive. The meal starts strong with clean, well-prepared fish and a steady rhythm of courses that never feel rushed or slow. The fish quality is satisfactory for the price, though I've seen better even at similar price points. My main critique lies with the rice: a touch too dense, lacking that texture that defines truly refined nigiri. The temperature was also slightly off, which dulled some of the subtler flavors. It also could've been sauced more thoroughly. That said, I left very full, which is rare for omakase at this tier. The uni was the star of the show. Creamy, sweet, and perfectly fresh. Surprisingly excellent. The non-sushi dishes were fairly creatively conceived, I enjoyed them. The uni rice was memorable, comforting and flavorful but light. The crab hand roll, on the other hand, was forgettable: too large, too warm, and soggy by the time it reached the table. I would actually prefer if it wasn't included in the course. Sometimes less is more. Service was courteous and efficient. The atmosphere was pleasant but unremarkable--minimal design, clean lines, no pretense. Nothing special. Overall, Osen isn't aiming for luxury; it's aiming for satisfaction, and it succeeds. A reliable, good-value omakase that fills you up and treats you fairly.

Review #1000 2026-070…read more Executive Chef: Daniel Patterson Pastry Chef: Matt Tinder Co-Founder: Sarah Lewitinn Server: Will Prix Fixe Menu: Puffed Brown Rice Cracker, Avocado, Radish, Nasturtium Sandwich: clean, bright herbal bite with textural contrast of crunch & creaminess Yuba Roll: savory, briny, earthy Grilled & Raw Vegetables (green juice of yerba santa, nopales, lime): fresh & vibrant; that green broth is a citrus flavor bomb Soft Tofu (fresh seaweeds, caviar): delicate tofu pudding nicely balanced with rich, salty oceanic roe Artichoke Flower (spring things): oddly "meaty" & earthy, beautiful spring pic Shrimp & Squash Dumpling (yellow squash-habanero-saffron sauce, flowering cilantro): umami sweetness with simmering chili kick (layers of marvelous flavor); can't get enough of that amazing sauce! Slow Cooked Wild King Salmon (cucumber-yogurt sauce, fresh wasabi, smoked trout roe): rich & buttery, melt-in-your-mouth deliciousness with salty pops of roe, sharp punchy wasabi sting, refreshingly & mildly tart sauce Stuffed Morels (new potato, spruce tips): luscious meaty, woodsy, & nutty; can't get enough of this perfect new potato Pepper Crusted Duck (roasted blueberries, wild bay; green salad, pickled shallot, crackling; broth of grilled bones): balance marriage of savory richness & tart-sweet jammy berries punch Cherry, Cherimoya, Green Almond: vibrant, airy, & custardy sweet Raw Chocolate, Roasted Kelp, Date: complex balanced blend of savory & sweet with touch of ocean brine Fruit Anarchy: Mixed Berry Jam with Shiso Leaf, Candied Citron, Kumquat with Apricot Jam, Candied Raspberry, Mulberry: delightful mix of fresh & preserved seasonal fruits Tehachapi Grains Toast: so addicting, had 2 refills Founded by Chef Daniel Patterson (formerly Coi) & his wife, Sarah Lewitinn, Jacaranda is an intimate, 30-seat fine-dining restaurant with a seasonally changing, CA-focused tasting menu in a "punk-rock" supper club atmosphere that opened 05/06/26. The restaurant is located in the defunct Koast near Hancock Park. The dining room is intimate yet spacious... periwinkle brightens the space with a 15' suspended sculpture of jacaranda leaves creates an overhead canopy, a large jacaranda mural in the backdrop, & personal artwork by Lewitinn's great uncle dotting the other walls; a 6-seat communal table allows a relaxed social vibe, similar to home pop-up: Jaca Social Club. Sarah is the face of Jacaranda, friendly & beautifully warming the dining room with her grace & smile. Our server, Will, was a balance of professional attentiveness & laid-back charm. The multi-course meal was almost flawless in pacing, & service team was knowledgeable in highlighting each course without long storytelling & complex jargon. Jacaranda's prix fixe menu is thoughtfully choreographed & meticulously executed, transitioning from light openers to tease your palate, crescendo of flavorful centerpieces, & artfully sweet memories to close. The exquisite Stuffed Morels was so harmonious & transcendent that I nearly licked the plate... plain looking, yet a masterwork of taste & texture! I wanted more of it!! I had nearly the same reaction to the subsequent Pepper Crusted Duck; that roasted blueberry sauce paired perfectly with the duck! The side salad helped offset the rich duck while the intense broth offered smoky, comforting warmth. A delightfully refreshing sorbet followed that left me craving for more!! The candied Buddha's hand was a brilliant floral-lemon accent along with a deeply sweet, concentrated cherry compote, & Maldon salt dusting added depth & enhanced the dessert's many flavor profiles. Moving from light, the raw chocolate was a visceral, intense, unapologetically bold follow-up. And the finale Fruit Anarchy weaved an intricate mix of candy bites that shifts from sweet to tart, chewy to smooth (confiture) to soft & delicate! The vegetable-forward meal is reflective of his ingredient-focused approach -- deliberate, yet delicate & powerful. This menu & dining experience was nothing but fantabulous, without the fining-dining elegant stiffness. What was the best part of my birthday celebration? Sarah gave me the best present... Chef Patterson had just left & she got him to turn around so that I have a beautiful preservation of this fantabulous meal by my first favorite chef who started my foodie journey. I followed Chef Patterson from Elizabeth Daniel to Koi, & now Jacaranda, marking his return to fine dining after a decade's absence. And he's now local to S. CA. If you're into masterful modern CA cuisine that's beautifully executed & exquisitely delicious, Jacaranda is a must on your foodie adventure!

So much to say about Jacaranda and not sure where to start…read more First, let's get out of the way that this place is very pricey. So unless you're rich, this should be reserved for special occasions (or company cards). Second, the vibe was really cool. Fancy but not at all stuffy. Almost like being invited to the cool couple's best dinner party. The owners coming out multiple times and chatting with everyone really added to the atmosphere. Third, the food was incredible. Hard stop. I was eating things I'd never heard of in combination with other things I thought would never go together, and it all worked. In all 10-plus courses, not a single miss or a single disappointing bite. Fourth, the wine pairing, while necessary, could have been dialed in a bit. This is my only criticism. The wine flowed with generous portions but it didn't feel like there was a specific wine to course match. I also highly recommend the mixed drinks package, which had some really interesting drinks. Hands down one of the best and most truly enjoyable dining experiences of my entire life. I only wish I could afford to go more often.

Came here for our anniversary and sat at the bar. It's a small, quiet and intimate space, which…read moremade it perfect for a special occasion. The food was refined and delicious, with a great variety of dishes throughout the meal. I also really appreciated the amount of food and how the menu progressed, there was enough variety that every course felt like something to look forward to. I remember looking down the menu throughout dinner and actually getting sad as we got closer to the end because I didn't want the experience to be over. Such a lovely meal and definitely somewhere I'd come back to.

Loved it so much the first time, I came back a second time. Truly a dining experience, that you'll…read morelove to keep coming back to. Every single dish, has its own unique flavor, taste, and if you do the wine pairing, the wine selected is truly right on the money. From the moment you get into the parking structure, the staff is waiting for you, as they know you have a reservation. The service is very quick, and attentive. I see some people talk about how small the place is. Can I say something? That's exactly how it should be. Less is more. So much more. As someone who wants a nice quiet dinner, with no crowds, this place is exactly that. You have your dinner, with little to no interruptions. Also, the fact that it's connected to the valet is a huge plus. In today's world, even Beverly Hills isn't safe. This is a huge plus for me, as I want to feel safe, and secure. Back to the food. Can I have 10 orders of the shiro ebi w/ caviar?! Load me up with the caviar. So gooooood!!! The otoro had an amazing buttery taste. We got extremely lucky and got to have the rare Kamutoro sushi. Can't wait to come back again soon, and once again have a great experience. If you haven't checked this place out. Do it! Cheers to the executive chef Earl, who made this experience all happen to perfection.

Possibly one of the best Sushiyas in LA. I'm a regular at some of their sister locations in Arcadia…read more(tonchinkan, sushi kisen, etc) and was excited to try this spot knowing the chef's stacked background in Japanese culinary arts. I went right before the Michelin Ceremony which awarded them 1 star. It started off with kaiseki style appetizers: kegani, grilled ocean trout, aichi tairagai, and Iwate A5 wagyu sukiyaki. Incredibly strong start with the appetizers. Kegani was my favorite with its gooey chewy roe in contrast to the kegani meat. Nigiri followed and I got a supplement of kohada. The standout was definitely the shari, which is probably some of the best I've had in LA. I love how strong the vinegar in the rice is, which other locations are way too light handed with. The grain, starchiness, and temperature were perfectly paired with each shari. Of course kohada was my favorite. Nice firmness and salinity. Dessert was a koji rice ice cream with berries. Very unique flavor and balance between the slightest hints of saltiness from the cherry salt and boosts of sweetness from the berries. Overall, one of the best sushi omakase meals I've had in LA. My biggest gripe with most spots is their shari falling apart, grain isnt the rice size or texture, or just not seasoned enough. Chef Derek Wilcox is truly a master at his craft and I'm eager to come back.

Amazing 18 course omakase in a small, intimate, minimalistic and refined space on the second floor…read moreof via rodeo. The vibe, service, and food quality and presentation were all executed with perfection. Had an incredible time. Some standouts for me were the bluefin tuna sashimi (fresh, buttery, and luxuriously marbled) served with egg yolk (loved the egg yolk); spot prawn (juicy with a hint of sweetness that just melts), cuttlefish, and Aji Shamine (horse mackerel, but learned it's not a mackerel), the last which was my favorite. Fantastic experience. Hope to come back soon

The sashimi here is very fresh and beautifully prepared with great attention to detail. The…read morecocktails are delicious, and the chirashi bowl is also excellent! The happy hour menu is especially great well curated, fresh, and very tasty. It's within walking distance from my place, so I can walk here, and the quality is always consistently good. Definitely recommend! Great service!!!

I came here on a date and thought it was the perfect place for one- the decor and lighting were…read morechic and it seemed pretty empty when I went. We ended up getting the omakase (don't remember which one and I think the menu has changed since. I thought the food was just ok for the price and the service was kind and friendly, but a little slow for how empty the place was. Willing to come back and try again for the vibes but not super impressed.

We love to celebrate special occasions here! The food is amazing and extremely filling. We always…read moreopt for the additional seafood porridge even though we know we will be overly full. We were recommended an everlasting roots sake that has become a special sake for us when we aren't celebrating at Orsa & Winston. The servers are always personable and make an effort to read the vibes, whether your table is feeling extra chatty or more lowkey. Love the dim lighting and overall decor. I hope to come back for many years to come!

We went there to celebrate a friend's bday. We did their tasting menu. The price point is little…read morehigh for vegetarian/vegan people but I liked that they accommodate allergies and restrictions so I'll say it's worth the $$$. Our server was nice but I wish they gave us the same attention he gave others. The place isn't super fancy but it's perfect for intimate celebrations. I just wish they could do more for veg/vegan options in future. Overall I'd give this place 4/5 Service: 3/5 Food: 4/5

Soooo good! Bowing down to Chef Akira for such a delicious meal and amazing server/cook. Walked in…read moreon a Saturday night and got seated immediately. The inside was clean with music and dim lights setting the vibes for a nice romantic dinna :-) PARKING $1 per hour in the Beverly Hills Shopping mall parking lot. Plenty of parking and cheap! $4 for the first 4 hours. SERVICE The server was professional, quick, and very attentive. He was a great cook making sure the meats were cooked to perfection. FOOD We tried the Snow Flower Kkotsal for $70 which was USDA prime boneless short rib 8oz and it was tender melt in your mouth goodness. Paired perfectly with their salt, fried garlic, and wasabi. CHEFS KISS! We also got their Wagyu Deung Shim $96 which is the Australian Wagyu ribeye 8oz and it was also very delicious. Tasted great with their soy bean paste dip as well. SIDES All of their sides were FRESH and complimentary with your selection of meats. Loved their cucumber, crispy broccoli, kimchi, radishes, and bean sprouts. Add $3 for a bowl of white rice! OVERALL Would DEF recommend stopping by for a great meal with quality Wagyu, excellent service, and fresh veggies. :) Thank you !!

Everything from start to finish was really good! I especially loved the glass noodles,they were…read moredelicious, and everything was seasoned so well. The seafood pancake was one of the best I've ever had. All of the side dishes were amazing too. The Galbi fried rice was a bit too sweet. The service was great, and they cooked all of the steak for us, which we really appreciated. The only downsides food wise were that they didn't trim the fat off the steak, and I wish the combo included thin sliced brisket. The restaurant itself looked very clean, so I was honestly shocked when I walked outside and saw they had a B health grade. Unfortunately, that's a big concern for me. As much as I enjoyed the food and service, I don't think I can come back until they get their grade back to an A.

We had a wonderful experience. The service was wonderful, and food was delicious. We have been to…read moreJapan before and this felt like we were right back there. Wonderful experience. So nice to get an authentic experience.

This is a long overdue review. Overall a 4.5 star experience…read more Pricy but perhaps the best Tempura you will find in Los Angeles. Especially enjoyed the shrimp tempura and the corn tempura. Personally, I think the curry powder over powered the eel tempura and it would have been tastier with just tempura sauce or soy based eel sauce. The uni was not as sweet as I'd had hoped but meets expectations. Calm and quiet atmosphere, good service, freshly made tempura, easy to park nearby. What more would you ask for?