Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

Matsuhisa is one of those restaurants that has been on the Beverly Hills dining scene long enough…read morethat some people start to take it for granted. I am not one of those people but I do understand the sentiment. When a restaurant becomes an institution there is always the risk that it coasts. So I will say this clearly. It is not coasting. We came on a Friday night, reservation made weeks in advance because my assistant knows better than to leave it last minute. The room has this energy that I find difficult to describe to someone who has not been. It is lively without being loud. There is money in that room but it does not announce itself and I find that refreshing. I spend enough time around people who need to be seen. We ordered omakase style and let the kitchen guide us and this is absolutely the correct way to experience Matsuhisa. The black cod with miso is legendary for a reason and I do not typically enjoy when a dish lives so heavily in its own reputation. This one earns it every single time. The yellowtail with jalapeño is another dish that sounds simple until you taste how balanced it actually is. There is real technique beneath what looks effortless and I respect that enormously. My husband had the sake pairing and was very pleased. I stayed with a Burgundy I brought because I called ahead and the corkage situation was handled gracefully and without attitude. That matters to me more than people might expect. Where I have mixed feelings is the service. Our server was warm and knowledgeable but the pacing between a few of the courses was uneven in a way I noticed. It did not ruin the evening but at this price point and this level of reputation it is the kind of thing that should not happen. Nobu Matsuhisa built something real here and it shows. This is not a restaurant riding on nostalgia. It is a restaurant that still has something to prove and mostly succeeds.

We came as a group of 8 people, and I think it's important to mention that opinions around the…read moretable were mixed some of the group actually enjoyed the food and liked several of the dishes, so it may simply come down to personal taste. For me, the experience was less successful mainly because of the fish dishes. The flavors felt too strong, and some of the dishes gave me the feeling that the fish was not handled or seasoned properly, which affected my enjoyment of the meal. I was expecting more balanced and fresh flavors. On the positive side, there were a few dishes I did enjoy. The mushroom salad was very good, and the cucumber salad was fresh and enjoyable as well. Those were the highlights of the meal for me personally. The atmosphere in the restaurant was pleasant, the place itself looked nice, and the staff were friendly and attentive throughout the evening. Still, overall, the food did not really suit my taste, so for me it was an average experience rather than one of the better restaurants I've been to

we got the new omakases + garlic rice + cilantro salad + soup + two beers for a friend's birthday…read more (+mochi dessert) I highly recommend it 1. Wagyu tastes excellent, usually bad wagyu can be too rich and hard to eat. these were flavorful and i didn't need any sauce for most of them. 2. The cilantro salad probably played a big role and complemented the meat really well. The rice + soup were great too. 3. service was friendly/excellent. Only nit: we were still kind of hungry at the end and definitely couldve used more meat but I guess the omakase covered every meat? maybe were just especially hungry that day? They assured us it was a lot of food but maybe their usual customer base aren't big eaters. I think the price is reasonable. it's like a nice steakhouse (oz wise though yes it was kind of low but quality over quantity).

I've eaten here twice this year and ordered the Yazawa omakase both times…read more The staff takes care of all the cooking and does a great job in explaining the different cuts of meat and suggesting which sauces to use for dipping. It's a cozy restaurant and the other customers were respectful about keeping the noise down on both occasions, so my group was able to relax and really enjoy the food. A-5 is has become more available around the city, but Yazawa serves only A-5 and they do a fantastic job with it.

Been a sugarfish fan for years and finally got to try another location. This one is small and…read moreintimate per usual. We came for an early dinner and beat the crowd which was great. This location actually had the Hirame sushi which was so exciting since we haven't been able to get it at any other locations in years since it's always sold out. The service was quick and they were kind. I will say the busier it got the less attentive they were and forgot to fill our water and ginger. Though I love sugarfish, the proximity of your table to others will always be really uncomfortable and awkward for me as people literally have to press up against your table to sit in the booth directly next to you which has always been really weird to me. But the food was great as always. It's sadly over $100 for us to get the trust me and nozawa trust me which feels pretty high but the quality of fish is always exceptional.

Don't like that place. Just had late lunch early dinner with my family. Didn't like the service (…read moresome college kids). They didn't bring us plates, didn't clean the table. Didn't like the sushi, sushi rice was under cooked, I had the grains in my mouth, def needed 3-5 minutes longer. Sushi quality wasn't bad but also not the very best I ever had. I feel like that sushi place is on a diet very bland, nothing special on the menu...def not coming back and sad about the 180$ I wasted. A place that can't get their sushi rice in order is not worth a star.

Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

Wow, this place was such an experience! I highly recommend making a reservation since it's a very…read moresmall and intimate space. The decor and overall aesthetics are absolutely gorgeous. Even the marble bar where you're seated is stunning and adds so much to the experience. The food and service were both 10/10. Everything we tried was delicious, and with every bite I just wanted more and more. The fish was incredibly fresh, buttery, and melted in your mouth. The presentation of each dish was also so unique and thoughtfully done. I came here to celebrate my fiancé's birthday, and the staff made it extra special by bringing out a green tea dessert and singing Happy Birthday. Such a thoughtful touch that made the night even more memorable. Definitely a spot worth checking out!

Mutsu is a charming little spot with an intimate and cozy atmosphere. The glowing countertops give…read morethe space a unique, almost magical feel that makes the dining experience especially memorable. We ordered the Mutsu lunch box, which was good for lunch and very reasonably priced. A hidden gem for an affordable and relaxing Japanese lunch. The wait can get long because of the limited capacity. Street parking is needed. Reservations recommended.

So... I'm a bit lactose intolerant. This place did NOT hurt the tummy…read more A friend invited me here. I was afraid that everything was going to be extremely heavy, like French cuisine can be with all the cheese and butter. But I ordered the Combo of the Lemon Butter Chicken Ramen and a side of the Miso Teri Bowl (in case the ramen would be too much for me), and I was blown away by both dishes. The Lemon Butter is NOT heavy at all. It felt light and savory, but had a depth of flavor that's hard to identify because this is a dish I have never had anywhere else before. I can see why it's the most popular item on the menu. I took the side of Miso Teri Bowl home for dinner as the ramen was filling enough. There's a hint of wasabi in the dressing they drizzle over the shredded green onions that elevate this dish from other Teriyaki Chicken bowls I've had. Just DELICIOUS. I'd come back to Tonsho just for this rice bowl. My friend got the Dan Dan Ramen which he said blew his mind. He was surprised by the lightness of the broth, which is unlike the Chinese Dan Dan which is usually made of heavy creamy sesame paste. He actually drank most of the broth, and didn't feel like he was cheating on his diet. Additionally, the design of the restaurant, from the layout to the choice of bowls and utensils reminded me of a certain 2-Michelin Star restaurant in Culver City. The service was bar none. The waitress was attentive and thoughtful, even getting us a glass of water after we had been sitting there for another hour after paying our check. We never felt rushed or pushed out. Five stars, period. Coming back for more.

The service was excellent -- the staff was very friendly, welcoming. The restaurant wasn't crowded…read morewhen we visited, so ordering, getting our food, and paying were all very quick and smooth. We tried three types of noodles: the Dandan, The Original, and The Veggie. The Dandan and The Original were both pretty good -- light, refreshing, and well-balanced. The Veggie was a bit too salty for my taste, with a stronger flavor and a slight herbal taste in the broth. Overall, we had a great experience and were very satisfied with our meal.

Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

Unfortunately this was a miss for me. We ordered the Wagyu sando and I didn't expect it to be…read moreground beef and not... wagyu...? We both took one bite of the sandwich and couldn't finish it. It was way too salty. We also ordered the pork ramen and it was fine but the noodles and broth didn't taste special or "Michelin star" or homemade level for the noodles. Overall one lunch appetizer and one bowl of ramen was $60. Plus $12 valet parking. This was not worth the experience, the price, the time, nor the tastebuds. Staff were lovely and service was great.