So we came in for one night stay and happen to be at a hotel down the street. We gave this…read morerestaurant a chance due to a recommendation at the hotel. The service was great, the ambiance was great, but the fish.....the fish was amazing. We eat sushi twice a week minimum, and we were very impressed with the quality of fish. Plus they have a couple items that most sushi restaurants don't and they were fantastic items. We didn't have anything from the kitchen, all we had was sushi, and I can't wait for an excuse to come back to Beverly Hills.

DELIVERY Ordered for delivery so this may not represent the…read morequality dining in. SERVICE From the careful and individual packaging to the adorable note they included, service was awesome besides the delivery time. It took 1.5 hours to deliver from the time ordered. FOOD We tried several items and although the sashimi was fresh, the cost was way too pricey especially for the rolls that were mediocre. SPICY SALMON HANDROLL- delicious with a slight kick! Although the seaweed was a bit soggy after the long delivery time. 4/5 SALMON AVO - aesthetically pleasing but lacked flavor 2/5 SALMON TRUFFLE - the truffle sea butter sauce was real heavy for me, but the fish was fresh and delicious. 3/5 UNI SCALLOP - uni was not fishy at all and the scallop was hearty. 5/5 DOUBLE T TRUFFLE TORO - the truffle just melts in your mouth! Toro was slightly on the tougher side. 3/5 EMMA - seared fatty tuna toro, yummy ! 5/5 HYE - yellowtail belly hamachi was refreshing and perfectly tender 5/5 SALMON BELLY - fresh! Nothing special. 4/5 MR CRAB - made with langostino and mayo, crispy shrimp tempura, and some kind of oyster sauce. Could be better and not worth it for the cost. 2/5 TUNA CITRUS - very pretty to look at, but lacked flavor. Not much tuna either. 2/5 OVERALL Would come back to dine in person, but wouldn't go for any of their pressed rolls or individual. Their sashimi is fresh, but definitely overpriced.

Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

The atmosphere was very pleasant and upscale, making it a great place for a night out with friends…read more My wife and I went there last night with several other couples, and overall we had a good experience. The staff was friendly, professional, and welcoming throughout the evening. There were some delays in getting a few of the dishes to the table, but the service itself was still good and the servers did their best to take care of us. The food was fresh, high quality, and definitely enjoyable. However, I'm someone who loves fine dining and high-end restaurants, so I tend to be very picky when it comes to reviews. While everything we ordered tasted very good, there wasn't a single dish that really stood out as unique or unforgettable. Nothing made me stop and think, "Wow, I've never had anything like this before." The food was delicious, but not necessarily memorable. The pricing is on the expensive side, but that's also what you would expect for a restaurant of this caliber and location, so I don't consider that a negative. Overall, we had a nice evening, enjoyed the food, and appreciated the service. I would absolutely consider coming back in the future to try more items from the menu. Maybe there are some signature dishes that we missed this time around. If a future visit impresses me a little more, I could definitely see this becoming a 5-star review. For now, it's a solid 4 stars from me.

Matsuhisa was nice overall, but unfortunately nothing particularly memorable for me…read more The quality of the fish was good, and everything was well prepared. For the price point, I was expecting a lot more. The omakase honestly felt closer to what I would expect from a ~$75 experience. Nothing was bad, but there also wasn't a particular dish that surprised me or that I left thinking about afterward. The plating and presentation were ok but for a place in beverly hills with a high rating I think I just expected more. The atmosphere is also much more casual than upscale, which I don't necessarily mind, but paired with the price of the meal, the overall experience didn't feel quite as special as I expected. Service was good and we had a pleasant dinner, but with so many great Japanese and omakase options in LA, I think there are other options.

we got the new omakases + garlic rice + cilantro salad + soup + two beers for a friend's birthday…read more (+mochi dessert) I highly recommend it 1. Wagyu tastes excellent, usually bad wagyu can be too rich and hard to eat. these were flavorful and i didn't need any sauce for most of them. 2. The cilantro salad probably played a big role and complemented the meat really well. The rice + soup were great too. 3. service was friendly/excellent. Only nit: we were still kind of hungry at the end and definitely couldve used more meat but I guess the omakase covered every meat? maybe were just especially hungry that day? They assured us it was a lot of food but maybe their usual customer base aren't big eaters. I think the price is reasonable. it's like a nice steakhouse (oz wise though yes it was kind of low but quality over quantity).

Went to this restaurant on a rainy day and it was such a cozy experience dining next to the window…read more Our server Justin was amazing and made the meal fun with his lighthearted comments. We ordered the chef's omakase and my favorite cuts were actually the two American cuts (tongue & harami) as well as the filet mignon. The appetizers were also amazing and very unique. The other wagyu cuts were a bit rich for me and made me quite full but the quality was definitely there. The mushrooms were also amazing, buttery and cheesy and perfectly cooked. I just wish there was more to the experience for the price, like maybe a few side dishes to complement the wagyu, but overall a good and high quality meal!

High quality everything! The omakaze sushi Menu is worth…read morethe visit. It's my regular lunch spot when I'm in town. Great bang for your buck. My favorite is anything tuna. Attentive staff and great customer service.

This place is a constant disappointment. Last visit, I waited 40 minutes for my order while the…read morerestaurant was half empty. Servers ignored questions and did whatever they wanted. Other times, the manager is just sitting at the bar eating instead of paying attention to the restaurant. Forgot to add there was a hair in my soy sauce plate too

This is the $55 Dine LA prefix set last three photos were separate from another time I went before…read more Overall, tastes great. Pretty good deal. Appetizers: tuna, fish tempura, plum marinated tomatoes Yakitori: chicken skin and chicken thigh It was crispy and flavorful. Main: Sushi omakase The fish was delicious and rich. Last course: DIY handroll Taste delicious. Impressive presentation. Service is good. Nice casual spot.

Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

We will certainly be returning! We are very pleased that we selected this Izakaya. The food and…read moreservice were among the best we have experienced in Los Angeles. We extend our gratitude to Aiden and Steve for contributing to a wonderful evening. Your efforts are greatly appreciated. You guys rock!

Mutsu on La Cienega is such a hidden gem! The interior design is absolutely stunning--the owners…read moredid an amazing job creating such a beautiful, intimate atmosphere in a smaller space. The service was excellent from start to finish, and everything we ordered was delicious. The handrolls are an absolute must! We also loved the spicy edamame, and the sake our server recommended paired perfectly with our meal. Great food, beautiful ambiance, and amazing service. I would definitely come back and highly recommend checking this place out!

This restaurant was not big but clean and cozy. Street parkings were available though there were…read moreno designated parking spaces. The waitress was very nice. We ordered Lemon Butter Ramen and fried oysters. The ramen was very refreshing. I liked its balanced flavor, not too salty like the traditional ones. The fried oyster alerte crispy outside and juicy inside. They were also well seasoned. Surprisingly each table had a small jar of truffle oil which could add extra special flavor to the food.

We got the Lemon Butter Ramen and Dan Dan Ramen, and both were delicious. The broth was nice and…read morefrothy, and everything had great flavor. There are several tables inside, and the workers were really nice, I would definitely come back again! They're moving to a new location in Sawtelle, so I'll have to check out the new location once they move!

Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

I have been wanting to try this Michelin ramen restaurant for a while now. Was going to dine in,…read morebut mom needed me to take her somewhere. So had to order Togo. I guess it was a good thing since street parking was very limited. We got the Truffle meat lover ramen w/soft boiled egg. We also ordered a side of the house made Wagyu wontons. I like the comic on the bag. It provided a little description of the owner. Neat! When I opened the container of broth, I could instantly smell the truffle. It smelled so good!! I couldn't wait to mix it with the noodles. I m not one who likes thin noodles, but these noodles were great. So good job on the noodles. When taking a taste of the broth, I got a little disappointed. It was saltier than expected. I didn't want to ruin the original flavor, but I had to squeeze some limes. It was also a bit too oily. I know the truffle played a part in it so I am just sad about the salty part. The Wagyu wontons didn't help. The skin was fine, but the filling was super salty. Yelp photos showing Michelin 2021, 2022, 2023, & 2024. Was the quality better back in the days? I dunno, but 2026 ...SaLTY. Still a good ramen, but I might need to wait till my levels get back on track before eating it again. I didn't go in to pick up the foods, but was told that service wasn't that good...kinda lacking.

MAN, where do I start…read more The food is fantastic. Wide selection where you can eat till you pop. I have yet to have a bad experience and always look forward to coming back. I bring my friends every time I'm celebrating something. The people here are also very very kind. One of my favorite servers is Abbey. Makes good conversation while getting her work done. She's honest about what she likes more and helped me get my bang for my buck.

We just left the restaurant because of the unbearable heat specially when there is a grill…read morerestaurant. The servers were really nice and they were dying because the heat. How is it possible in the F Beverly Hills, you don't care about your staff and your customers. I just only can one word AWFUL