The Brasserie is part of the Sir Christopher Wren Hotel. There is a full bar, indoor bar and dining…read moreroom as well as a patio deck. Lovely with views out to the Thames and Eton. A great place for a snack and tipple on a warm afternoon. The service is prompt, attentive, and friendly. The prices reflect the elegant, manicured setting.

Nice little spot off the River Thames with nice views of the river. Staff was super nice,…read moreespecially my server Sanduni. Got the ratatouille as a starter and it was a delight. Perfect for a dreary English day to warm up a bit. Fish and Chips with garden peas were for my main. Very good and slightly elevated fish as opposed to the simple beer battered fair. Recommend if you're in Windsor.

For a tourist spot directly across from Windsor Castle, the view can't be beat. However I say that…read morethe food was equally as enjoyable. The dining room was elegant and comfortable, aside from the crying child that finally left so I could enjoy my meal. I wasn't aware of the generous portions so I ordered a side green salad to start along with the mussels in a cream sauce with thin chips. For under 20 pounds there was enough food for two. The salad was quite large with a good assortment of vegetables and the mussels were also a large portion along with the fries. It all went down nicely with a glass of white wine. Staff were friendly but didn't go out of their way to check on you once you placed your order and payment was slow. However if you're in no rush and want a nice treat, this is a great place to relax and enjoy the town.

Had Cream Tea here with my Mom. It is a lovely location for Tea being direct across from Windsor…read moreCastle. I always enjoy Cream Tea...to me it is the yummiest part of High Tea! It may have been a little bit on the higher price point but I think that the view of the castle makes it worth it. Devonshire Cream, Jam and Scones...can't really go wrong!

Loved this place! The decor and staff were fabulous! Took a little bit of time for my food to…read morecome out, and the other members of my party had finished theirs by the time my had arrived.

The food to me was very good, the shrimp were cooked to perfection. The chili sauce wasn't spicy at…read moreall but very good for dipping the bread in. This was my first time trying crème brûlée and it was very good, if you're not good with bitter things you may not like the burnt sugar(caramel). The créme is more like a jello.

Can't beat the location overlooking the Thames. Many choices on the menu. Our waiter was great and…read morevery funny. It seemed like after taking our order the work was turned over to junior staff and that's when things went down hill. We ordered 2 items each and asked for 1 to be served before the other. My friend's 2 dishes came together, she waited 10 minutes for a fork, and my 2 dishes came over 20 minutes later. Cheese soufflé was more like baked cheese, not so good. Scallops were definitely cut in half (I live in the scallop capital of the world). So it was 4 half scallops on peas - tasty but disappointing. We were offered replacement dishes, but not a refund. We had our cash out ready to pay and they don't take cash. After a bit of discussion they agreed to take cash if we didn't need any change. It could have been an amazing meal but it wasn't.

I've been to the location in London and I quite liked it. In Windsor, it was ok. Wasn't super…read morehungry but my partner and I shared the CRAB MAISON and the POULET BRETON. Perhaps we didn't order the right dishes, but it was a bit underwhelming. ENJOY!

This was perhaps the best meal I have ever had. I started with a glass of Bordeaux and a warm beet…read moresalad. I had the beef cheek and did not have to use my knife once. The spicing was perfect as was the service by all the staff. This includes the hostess, the waiter, and the various people who attended to my table. there are several reviews on yelp regarding the service at this place and I consider them all completely 100% wrong based on what I experienced. Looking at some of the pictures from these posts, I can see why these people may have been treated rudely as they do not seem like the best patrons and entitled.

The location is great, just by the Thames. When I went for dinner, service was very friendly, the…read morefood tasty and I was seated by a window overlooking the Thames with a view of Windsor castle! Reasonable prices too.

Authentic French brasserie with a great atmosphere and diverse menu. Cote offers a 2 course lunch…read morefor £9.95 and 3 courses for £11.90. The calamari was outstanding as were the sausages with lentils. The haddock was soft and perfectly cooked. Service was fast, friendly and the staff very helpful. A great place for lunch - lots of tables and a huge restaurant upstairs for evening diners.

Part of the French restaurant chain, this Cote is located in a busy area of Farnham. The restaurant…read morehas a great atmosphere, and the waiters are very friendly. However, the food is average. I had the French onion soup for starter. The cheese on top of the soup had hardened, which I didn't enjoy. Then, I had the Breton fish stew for main. It was good, but the tomato sauce overpowered the seafood.

I'm honestly puzzled by the high rating -- I must be missing something…read more This is supposed to be a French restaurant, yet the bread served was clearly supermarket bread (it tasted like Tesco bread), not a proper French baguette, which was a disappointing start. I ordered the pâté followed by the chicken. Both were fine, but very average -- nothing memorable or particularly well executed. My partner began with the onion soup, which was overly sweet and had hardly any cheese. It lacked the richness and balance you'd expect from a classic French onion soup. The biggest letdown was the main course: the ribeye. "Ribeye" it was not. It arrived cold, dry, and extremely chewy -- the opposite of what a ribeye should be. Overall, the experience didn't come close to matching the hype or the ratings. Sadly, we left disappointed.

High-quality food that's affordable, with nice ambiance…read more They have a dinner deal, 29 pounds for a starter and main dish. I got the salmon tartare and duck. The salmon tartare was a great starter, with fresh ingredients. It was well-seasoned, and not too heavy. The duck was quite rich and the portion size was massive.

First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and…read morepresentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it. Highly recommended! The venue is lovely, there is a nice garden outside with a tiny waterfall if you'd like to a stroll too.

What's better than having a top class meal at a famous Michelin starred restaurant? It's…read morediscovering an exciting fantastic new restaurant which you can then share with your fellow Yelpers! Though not exactly completely unknown, I don't think the Latymer restaurant is on most foodies' radars. Chef Michael Wignall was recruited from the Devonshire Arms Hotel in North Yorkshire where he won a Michelin star to head up the fine dining restaurant at Pennyhill Park, which is famous for hosting the England rugby team's training camps The Latymer won its first Michelin star this year and speaking to the staff, they're hungry for success and aiming even higher. I think they are well on their way with top class ingredients, innovative cooking methods and combinations, pretty presentation and most importantly, great flavour I took my sister and a friend here on Saturday for my sister's birthday. The 50 cover restaurant is housed in a lovely snug part of the country house hotel The service was very friendly and not overbearing. The staff were all well trained with all the servers able to answer questions about the dishes. There was also no hard sell on the alcohol, which can be annoying in some fine dining places We enjoyed some nice canapes with aperitifs - G&Ts for the ladies and a non alcoholic cocktail for me. It was nice to see a choice of gin offered and eventually, Bombay Sapphire and slow gin were chosen while the barman concocted me a drink with cranberry juice, strawberry and raspberry puree. It's nice for us teetotalers/drivers to feel as valued as the alcohol drinkers The canapes included tiny cigars filled with foie gras & truffle, mini prawn toasts, deep fried risotto balls, prawn sashimi and a variety of breadsticks with 2 dips. All moreish and we had to control ourselves with these and the variety of fresh baked bread Although there were some yummy looking dishes on the a la carte, we went with the 10 course tasting menu 1. Truffle ballotine of marinated foie gras, seared foie gras, carpaccio of duck, beetroot caviar, pickled pear puree with pear crisp, butternut squash sorbet Some of my favourite ingredients on the plate and it was fun to try and mix the different elements on the plate in different mouthfuls 2. Cannelloni of tuna, lime & soy sauce, octopus presse, ginger marshmallow, Oscietra caviar The tuna was divine and matched perfectly with the lime and soy film it was wrapped in 3. Loin & spicy boudin of Lakeland hare, Hereford snails, marjoram cabbage, blck eye peas, bitter chocolate scented jus Cooked sous-vide, the hare was tender and had a gamey flavour. I also loved the marjoram cabbage. My dining companions were surprised how much they enjoyed the boudin noir 4. Seared hand dived scallops, poached quail egg, apple, cider & walnuts, apple emulsion The quail egg yolk oozed out onto the sweet scallop. Yum 5. Warm sardine, Scottish langoustine, anchovy on toast, roast pepper, Bagna Cauda jus The oily sardine was offset perfectly by the sweet pepper 6. Poached & roast croise duck with Agen prunes, coriander gnocchi, shallots, parsley root puree, jasmine jus My favourite dish of the evening - perfectly cooked duck with some innovative and interesting companions. Yes, it did taste of lavender! 7. Fourme d'Ambert, Beaufort, poached quince, smoked paprika crisp, Pedro Ximenez jelly 8. Pear & almond tart, liquorice sabayon, pear sorbet Lovely light tart full of pear flavour 9. Pineapple baba, confit pineapple, coconut cream, coconut sorbet A nice fruity take on the rum baba but once again, very light 10. Warm chocolate moelleux, honey comb, lavender ice cream, honey jelly A rich chocolate dessert with liquid centre. The obligatory popping space dust made an appearance A top class menu. Michael Wignall demonstrated immaculate sourcing of top class ingredients, great knowledge and technique of classic and modern cooking techniques, introduced wow factor into his food and left us with a smile on our faces Only slight disappointment for me was that my dining companions vetoed my wish to ask for a kitchen visit to thank the chef personally. I've been very privileged to have eaten at some terrific 2 and 3 Michelin star etablishments this year - Fat Duck in Bray, Marcus Wareing in London, Aqua in SF and Momofuku Ko in New York. The Latymer is definitely up there with them. They should retain their Michelin star easily next year and be pushing for the next level

Chez Tonton is outstanding, I've been passing for years meaning to go in and finally did last night…read morethanks to a taste card 2 for 1 offer and I have to say it was excellent, I really am kicking myself it's taken me this long to try it. The food prices are reasonable and the wine is excellent value, £31 for a bottle of Chateauneuf du pape. Tasty food, great wine and a very welcoming and gracious owner really make Chez Tonton a gem of a local restaurant. If you're nearby, or even if you're not it's worth the trip to this great little bistro, it gives Barnét an accent.

Possibly the best french bistro this side of the channel…read more Creme Brulee is the best I have tasted anywhere in the world, although recently I tried the assiette du chef dessert (a little piece of many things) which was equally fantastic, so now i'm torn whenever I go. A meal at Chez Tonton is always an occasion- Eric brings over delicious Kir Royale, and melt in the mouth cubes of garlic bread whilst you select your order. The french onion soup is lovely, as are the rillettes. Lunch is a steal, with 2 and 3 course deals on offer each day. Dinner is somewhat pricier, but worth every penny.