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    Cafe Rouge

    3.1 (26 reviews)
    ModerateFrench
    Open 9:00 am - 11:00 pm

    Cafe Rouge Photos

    CAFE ROUGE ATMOSPHERE

    What's the vibe?
    Quiet
    Touristy
    Good for groups
    Good for kids

    Recommended Reviews - Cafe Rouge

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    Reviews With Photos

    Allyson D.

    **Terrible service from William, and food was just sub par for the price. William was extremely rude to me and my parents. He was curt and condescending. I would have given only 1 star because of him, but the food wasn't terrible. I wouldn't come back here, and wish I had tried the Asian restaurant only a couple buildings down.

    Arthur F.

    As a break from the Windsor castle tour went across the street for lunch at this restaurant. Had a French onion soup and the poulet sandwich. Both were delicious. Washed it down with a Stella Artois Cidre. Perfect. It was enough to share with the wife. Recommend

    John M.

    Poor service. Stale cake. Not many menu choices. This is seriously a great location right near Windsor Castle but which has a lot of problems. Very small and dirty bathrooms. It is good for people watching while waiting a long time to get the check.

    Ordered grapefruit cooler mocktail but got a grapefruit & orange (with gin & tonic)
    Denise T.

    Outrages & Unacceptable Customer Service I was there for dinner on 4th June, waited for a long time before I was being served, attitude of the waiter was not very pleasant from the beginning and seem no interest. Answers given to questions I asked about the food was very bland. I ordered my dinner and drink - I ordered a mocktail drink (non-alcoholic), grapefruit cooler as I am allergic to alcohol but I was served with an alcoholic drink grapefruit & orange, which contain gin & tonic! The waiter was not honest initially when I asked if the drink he gave me has alcohol after I took a big sip, he said the drink can't have alcohol but he did replaced the drink and he blamed it on the 'glass' having an issue! Shortly, I was having my allergy reactions and asked the waiter again, he still insisted nothing was wrong with the first drink and asked me to just eat something and I will be fine. Few mins later, he returned with the drink menu and told me he had the wrong order and the first drink was grapefruit & orange, which contain gin & tonic! But instead of apologising for his mistake, he turned around and told me I should have told him I am allergic to alcohol so that he can be more careful! He made a mistake but instead of admitting and apoloising for his mistake, he blamed me for not telling him my allergies? I told him I ordered a mocktail, a non-alcoholic drink but I am being served with a totally wrong drink with alcohol, and this is my fault! His manager (I believe)came and sided him, gave me a lecture on alcohol content but insisted they were not at fault! They served me the wrong drink but there isn't, in fact, zero sense of remorseful - this is totally unacceptable and ridiculous way of treating a customer! The restaurant takes no responsibility for their mistake and the way the treated the customer is just outrages. My allergy reactions got so bad that I had to call for emergency services when I got home and this incident has caused me unnecessary stress and anxiety! The employees ought to be given a warning and necessary disciplinary/training actions taken immediately! They have made a terrible mistake and this is not the way to treat a customer, I feel like an idiot and second class citizen by their behaviour! Unfortunately, I didnt get the names of the waiter and manager - the entire restaurant saw what happened so I reckon there will be no difficulty identifying who they are!

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    13 years ago

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    9 years ago

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    11 years ago

    Friendly folks who serve food that is quite French quickly and are great with kids. Great for lunch when doing a little light shopping.

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    8 years ago

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    14 years ago

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    14 years ago

    Ok for the view, menu selection psudo french obviously. Slightly over priced, staff were helpful and polite. Don't get the coffee, realy!

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    14 years ago

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    Review Highlights - Cafe Rouge

    Thoroughly enjoyed two meals at this charming restaurant just across from Windsor castle.

    Mentioned in 6 reviews

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    Cornucopia Bistro

    Cornucopia Bistro

    (7 reviews)

    £££

    Yummy Yum! Paleo eats for the win! Especially when its MEAT!! Ok, at first take I swore this…read morerestaurant was Italian. I don't know why, I guess I saw the flowery decor and thought Italian. This is in fact a French restaurant. Their menu is small but that keeps ordering simple. I had the lamb shank which was moist and very flavorful. My boss had the lamb shoulder which looked like an entire baby lamb (I realize that saying baby lamb is redundant but the menu didn't call it a sheep shank so . . ). The wine selection was very good and the waitstaff was friendly, outgoing and pleasant which is hard to find in London or int the surrounding areas. The price was a bit on the high side even in pounds (I don't have the proper symbol on my keyboard for pounds).

    This is a nice little bistro just by the castle. It has a Mediterranean feel to the décor - lots of…read moreyellow, terracotta and small palm plants. The service is friendly and not at all pretentious like a lot of places in windsor. The waiters seemed very informed on the menu and the wines that they had to offer, which is always good. The menu is heavily french and although not overly extensive (which is sometimes a good thing), it is varied. For starter i had the deep fried goats cheese which was fantastic, and then duck - very rich tasting food! it was all cooked very well and reasonably priced. Most mains were around £8-14. Not bad for the area. The only reason i didnt mark higher is that i found the atmosphere a little bland for an evening meal - especially if you are after romance. They could do with better set music or even better, a live pianist :)

    The Latymer

    The Latymer

    (5 reviews)

    ££££

    First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and…read morepresentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it. Highly recommended! The venue is lovely, there is a nice garden outside with a tiny waterfall if you'd like to a stroll too.

    What's better than having a top class meal at a famous Michelin starred restaurant? It's…read morediscovering an exciting fantastic new restaurant which you can then share with your fellow Yelpers! Though not exactly completely unknown, I don't think the Latymer restaurant is on most foodies' radars. Chef Michael Wignall was recruited from the Devonshire Arms Hotel in North Yorkshire where he won a Michelin star to head up the fine dining restaurant at Pennyhill Park, which is famous for hosting the England rugby team's training camps The Latymer won its first Michelin star this year and speaking to the staff, they're hungry for success and aiming even higher. I think they are well on their way with top class ingredients, innovative cooking methods and combinations, pretty presentation and most importantly, great flavour I took my sister and a friend here on Saturday for my sister's birthday. The 50 cover restaurant is housed in a lovely snug part of the country house hotel The service was very friendly and not overbearing. The staff were all well trained with all the servers able to answer questions about the dishes. There was also no hard sell on the alcohol, which can be annoying in some fine dining places We enjoyed some nice canapes with aperitifs - G&Ts for the ladies and a non alcoholic cocktail for me. It was nice to see a choice of gin offered and eventually, Bombay Sapphire and slow gin were chosen while the barman concocted me a drink with cranberry juice, strawberry and raspberry puree. It's nice for us teetotalers/drivers to feel as valued as the alcohol drinkers The canapes included tiny cigars filled with foie gras & truffle, mini prawn toasts, deep fried risotto balls, prawn sashimi and a variety of breadsticks with 2 dips. All moreish and we had to control ourselves with these and the variety of fresh baked bread Although there were some yummy looking dishes on the a la carte, we went with the 10 course tasting menu 1. Truffle ballotine of marinated foie gras, seared foie gras, carpaccio of duck, beetroot caviar, pickled pear puree with pear crisp, butternut squash sorbet Some of my favourite ingredients on the plate and it was fun to try and mix the different elements on the plate in different mouthfuls 2. Cannelloni of tuna, lime & soy sauce, octopus presse, ginger marshmallow, Oscietra caviar The tuna was divine and matched perfectly with the lime and soy film it was wrapped in 3. Loin & spicy boudin of Lakeland hare, Hereford snails, marjoram cabbage, blck eye peas, bitter chocolate scented jus Cooked sous-vide, the hare was tender and had a gamey flavour. I also loved the marjoram cabbage. My dining companions were surprised how much they enjoyed the boudin noir 4. Seared hand dived scallops, poached quail egg, apple, cider & walnuts, apple emulsion The quail egg yolk oozed out onto the sweet scallop. Yum 5. Warm sardine, Scottish langoustine, anchovy on toast, roast pepper, Bagna Cauda jus The oily sardine was offset perfectly by the sweet pepper 6. Poached & roast croise duck with Agen prunes, coriander gnocchi, shallots, parsley root puree, jasmine jus My favourite dish of the evening - perfectly cooked duck with some innovative and interesting companions. Yes, it did taste of lavender! 7. Fourme d'Ambert, Beaufort, poached quince, smoked paprika crisp, Pedro Ximenez jelly 8. Pear & almond tart, liquorice sabayon, pear sorbet Lovely light tart full of pear flavour 9. Pineapple baba, confit pineapple, coconut cream, coconut sorbet A nice fruity take on the rum baba but once again, very light 10. Warm chocolate moelleux, honey comb, lavender ice cream, honey jelly A rich chocolate dessert with liquid centre. The obligatory popping space dust made an appearance A top class menu. Michael Wignall demonstrated immaculate sourcing of top class ingredients, great knowledge and technique of classic and modern cooking techniques, introduced wow factor into his food and left us with a smile on our faces Only slight disappointment for me was that my dining companions vetoed my wish to ask for a kitchen visit to thank the chef personally. I've been very privileged to have eaten at some terrific 2 and 3 Michelin star etablishments this year - Fat Duck in Bray, Marcus Wareing in London, Aqua in SF and Momofuku Ko in New York. The Latymer is definitely up there with them. They should retain their Michelin star easily next year and be pushing for the next level

    Cafe Rouge - french - Updated May 2026

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