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Côte Brasserie Windsor

3.2 (32 reviews)
ModerateFrench
Open 8:00 am - 11:00 pm

Côte Brasserie Windsor French Restaurant Photos

CÔTE BRASSERIE WINDSOR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - Côte Brasserie Windsor

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Reviews With Photos

Pear salad
Ruth L.

This was a really cute spot near Windsor Castle. I was in the area for business and its such a quaint area with shops, restaurants, a river, and cobblestone streets. Food and cocktail here was amazing. Great spot for a date night or intimate dinner with friends. Service - 4/5 Cleanliness 4/5 Food 5/5 Price $$$ Parking 2/5 - parking is not easy but its meant to be a walkable area, there paid meter parking.

Seating
David S.

Personally, I didn't really like this place, namely because they didn't take cash, but then again that seems to be the thing in England these days, which I have to admit is actually becoming rather annoying. Look, it's got a really nice location, and there is a lovely balcony overlooking the river, so it is a pretty nice place to have a coffee, though they don't seem to be all that happy if you come in here just to have a coffee. Oh, and they automatically assumed I wanted hot milk, which was quite annoying as well.

Sirloin with truffle frites and mushroom sauce
Denise C.

A very lovely dinner despite some constraints in the kitchen. Due to delivery issues on the bank holiday, per my server, the menu was severely limited. Despite that I was able to have a delicious dinner my first night in Windsor. Service was good although not super attentive.

Salomé D.

I met up with my friends 2 bars next to this place and noticed a girl staring at us from this brasserie. I thought this was a bit odd but brushed it off and sat down only to find out that brasserie windsor allowed one of their employees to say that she wouldn't serve them. And that was the girl that was fixating on our table. Me sitting here thinking in 2022 stuff like this doesn't happen so I tell them we go back and try to speak to the owner of the establishment. My friends explained they had tried and the employee followed them in telling them "you should just go" while laughing and putting her hands in het ears like a child singing "lalala" when my friends were asking if this was normal behaviour. All this in front of the "responsible" one of this establishment. Shocked by this I said no we're going back there and we're asking for the number of the boss to inform him of what is going on because I couldn't believe a boss allowed this to happen. I suggested we all film in case it happened again. What happened next was unbelievable.. not only did I find out the guy my friends talked to was really the owner but he really didn't seem to care. In the meantime the girl followed us in straight away saying she was going to call the cops because we came back and continuously telling my friends she was more then in her right which as you can imagine made the tension build up really quickly.. the girl really wouldn't let us talk calmly to her boss and I've never witnessed a boss not care to that extent, he never asked her to calm down, he barely even responded to us. To the point that at one moment when voices were raised because she kept threatening me and my friends we decided to leave because we sensed it was getting out of hand.. she even picked up the salt as if she was going to throw it. The fact that they kept saying that my friends needed to calm down and I quote were being "uncivilised" but not once checked their employee.. I'm disgusted and disappointed, I've always been able to talk calmly with people and come to a resolve but this situation made even my blood boil... I wouldn't recommend anyone to support these people.

Lovely Eggs Benedict for brunch!
Darren S.

Excellent food, coffee and location. Enjoying brunch in the sun by the river...good service as well!

The view of Côte as you walk down the hill and across the bridge from Windsor castle
Andrew H.

This place is great . Right on the Thames by Windsor castle , the place has a variety of eating spaces that each offer a slightly different ambience . We were a party of 8 and did not book . Great service by the host to accommodate us and everyone loved the food . When in Windsor pop in and grab a bite to eat and quick drink before popping in to see her Majesty, lol

M Y.

The food was delicious. Lots of local eat here. Service was upscale with very reasonable price. The lamb dishes were very flavorful and tender. The outdoor seating area by the river was very pleasant.

Fish and chips with tarter sauce

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7 years ago

The food is really nice but the service is so slow we're waiting 45 minutes to get the bill and pay

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8 years ago

Best creme caramel I have ever had, beautiful view and friendly staff. Would come back here next time I'm in the area

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11 years ago

Nice dish and good service. Only don't know why the menu said £11 for 3 course but got charged £13.9 in the end.

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Côte Brasserie Windsor Reviews in Other Languages

Review Highlights - Côte Brasserie Windsor

Right on the Thames by Windsor castle , the place has a variety of eating spaces that each offer a slightly different ambience .

Mentioned in 4 reviews

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Cornucopia Bistro

Cornucopia Bistro

4.0(7 reviews)
0.4 mi
£££

Yummy Yum! Paleo eats for the win! Especially when its MEAT!! Ok, at first take I swore this…read morerestaurant was Italian. I don't know why, I guess I saw the flowery decor and thought Italian. This is in fact a French restaurant. Their menu is small but that keeps ordering simple. I had the lamb shank which was moist and very flavorful. My boss had the lamb shoulder which looked like an entire baby lamb (I realize that saying baby lamb is redundant but the menu didn't call it a sheep shank so . . ). The wine selection was very good and the waitstaff was friendly, outgoing and pleasant which is hard to find in London or int the surrounding areas. The price was a bit on the high side even in pounds (I don't have the proper symbol on my keyboard for pounds).

This is a nice little bistro just by the castle. It has a Mediterranean feel to the décor - lots of…read moreyellow, terracotta and small palm plants. The service is friendly and not at all pretentious like a lot of places in windsor. The waiters seemed very informed on the menu and the wines that they had to offer, which is always good. The menu is heavily french and although not overly extensive (which is sometimes a good thing), it is varied. For starter i had the deep fried goats cheese which was fantastic, and then duck - very rich tasting food! it was all cooked very well and reasonably priced. Most mains were around £8-14. Not bad for the area. The only reason i didnt mark higher is that i found the atmosphere a little bland for an evening meal - especially if you are after romance. They could do with better set music or even better, a live pianist :)

Photos
Cornucopia Bistro
Cornucopia Bistro
Cornucopia Bistro

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The Latymer

The Latymer

5.0(5 reviews)
10.0 mi
££££

First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and…read morepresentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it. Highly recommended! The venue is lovely, there is a nice garden outside with a tiny waterfall if you'd like to a stroll too.

What's better than having a top class meal at a famous Michelin starred restaurant? It's…read morediscovering an exciting fantastic new restaurant which you can then share with your fellow Yelpers! Though not exactly completely unknown, I don't think the Latymer restaurant is on most foodies' radars. Chef Michael Wignall was recruited from the Devonshire Arms Hotel in North Yorkshire where he won a Michelin star to head up the fine dining restaurant at Pennyhill Park, which is famous for hosting the England rugby team's training camps The Latymer won its first Michelin star this year and speaking to the staff, they're hungry for success and aiming even higher. I think they are well on their way with top class ingredients, innovative cooking methods and combinations, pretty presentation and most importantly, great flavour I took my sister and a friend here on Saturday for my sister's birthday. The 50 cover restaurant is housed in a lovely snug part of the country house hotel The service was very friendly and not overbearing. The staff were all well trained with all the servers able to answer questions about the dishes. There was also no hard sell on the alcohol, which can be annoying in some fine dining places We enjoyed some nice canapes with aperitifs - G&Ts for the ladies and a non alcoholic cocktail for me. It was nice to see a choice of gin offered and eventually, Bombay Sapphire and slow gin were chosen while the barman concocted me a drink with cranberry juice, strawberry and raspberry puree. It's nice for us teetotalers/drivers to feel as valued as the alcohol drinkers The canapes included tiny cigars filled with foie gras & truffle, mini prawn toasts, deep fried risotto balls, prawn sashimi and a variety of breadsticks with 2 dips. All moreish and we had to control ourselves with these and the variety of fresh baked bread Although there were some yummy looking dishes on the a la carte, we went with the 10 course tasting menu 1. Truffle ballotine of marinated foie gras, seared foie gras, carpaccio of duck, beetroot caviar, pickled pear puree with pear crisp, butternut squash sorbet Some of my favourite ingredients on the plate and it was fun to try and mix the different elements on the plate in different mouthfuls 2. Cannelloni of tuna, lime & soy sauce, octopus presse, ginger marshmallow, Oscietra caviar The tuna was divine and matched perfectly with the lime and soy film it was wrapped in 3. Loin & spicy boudin of Lakeland hare, Hereford snails, marjoram cabbage, blck eye peas, bitter chocolate scented jus Cooked sous-vide, the hare was tender and had a gamey flavour. I also loved the marjoram cabbage. My dining companions were surprised how much they enjoyed the boudin noir 4. Seared hand dived scallops, poached quail egg, apple, cider & walnuts, apple emulsion The quail egg yolk oozed out onto the sweet scallop. Yum 5. Warm sardine, Scottish langoustine, anchovy on toast, roast pepper, Bagna Cauda jus The oily sardine was offset perfectly by the sweet pepper 6. Poached & roast croise duck with Agen prunes, coriander gnocchi, shallots, parsley root puree, jasmine jus My favourite dish of the evening - perfectly cooked duck with some innovative and interesting companions. Yes, it did taste of lavender! 7. Fourme d'Ambert, Beaufort, poached quince, smoked paprika crisp, Pedro Ximenez jelly 8. Pear & almond tart, liquorice sabayon, pear sorbet Lovely light tart full of pear flavour 9. Pineapple baba, confit pineapple, coconut cream, coconut sorbet A nice fruity take on the rum baba but once again, very light 10. Warm chocolate moelleux, honey comb, lavender ice cream, honey jelly A rich chocolate dessert with liquid centre. The obligatory popping space dust made an appearance A top class menu. Michael Wignall demonstrated immaculate sourcing of top class ingredients, great knowledge and technique of classic and modern cooking techniques, introduced wow factor into his food and left us with a smile on our faces Only slight disappointment for me was that my dining companions vetoed my wish to ask for a kitchen visit to thank the chef personally. I've been very privileged to have eaten at some terrific 2 and 3 Michelin star etablishments this year - Fat Duck in Bray, Marcus Wareing in London, Aqua in SF and Momofuku Ko in New York. The Latymer is definitely up there with them. They should retain their Michelin star easily next year and be pushing for the next level

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The Latymer
The Latymer
The Latymer

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Côte Brasserie Windsor - french - Updated May 2026

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