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    Boulevard Brasserie

    3.6 (77 reviews)
    ModerateFrench

    Boulevard Brasserie Photos

    BOULEVARD BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

    Recommended Reviews - Boulevard Brasserie

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    Mussels and Frites
    Phil N.

    This is a lovely and quick French Bistro. We thought that the service was above average for Europe (yes i am american and i expect to be checked in with and they did) This was interesting as the waiter was French and guessing he had some sensitivity training stateside. It's got the whole French Bistro vibe (yep, i have been to Paris and know what that is). I ordered from the price fix menu and was very pleased with the temperature perfect soup, beef bourgeon and creme brûlée. My wife got the Mussels and Frites which were huge. The whole thing was $57 pounds which seemed like a crazy good value, particularly in this neighborhood.

    Steak frites
    Donna T.

    I went to this place for dinner before a show at the Savoy. I started with the brie Phyllo and it was so good. My entree was steak frites with bearnaise sauce. I should have ordered medium rare as the medium was too tough for me. I paired it with a French pinot noir. Service was good.

    Coq au vin
    Alicia C.

    Cozy and welcoming! This place was really charming. The olive and garlic tempanade that came with the bread basket was savory and a perfect alternative to butter. My coq au vin was delectable. The gravy was so flavorful and rich. Mmmmm. What great French fare. The prices were really reasonable. Loved this spot!

    Enid S.

    My friend booked a table for 10 through Top Table and we were given the option to get 50% off our food bill if everyone ordered 2+ dishes from the a la carte menu. BARGAIN! I ordered the Fois Gras & Chicken Liver parfait. Was nice, nothing amazing. Then I ordered the Moules & Frites. Since it is Lent, I've given up cream & cheese (yes, I know how absurd that is), I requested the cream be taken out, which they did accordingly. It was quite mundane (compared to Belgo's). There was barely any jus and it was just quite salty. Maybe due to the lack of cream? The mussels themselves were quite small, not as beefy as Belgo's... I know if I want Moules & Frites Belgo's is the only place to go. I ate my giant cauldron of mussels, again it was nice. Nothing spectacular. I like this place and I'd probably go there again. It has a nice relaxed atmosphere. The table was booked for 2pm, we did not leave till about 5.30pm and never felt rushed to leave. Which was nice of them seeing as most places would start to usher you our after 2 hours.

    Heather C.

    I might have offered 3 stars, but our servers were so entertaining, I cannot offer anything less than 4. They were hilarious, even taking time to teach us an amusing trick involving a fork, a toothpick, and a salt shaker. Oh, and they provided good service, too! On arrival, we thought we would have a wait, however, there are several floors. We sat downstairs in a very cozy room, that I really enjoyed. As for the food, it was very good but with a little room for improvement. My husband and I started with the baguette and black olive tapenade. It was a very small portion, however, it was really inexpensive. We should have ordered two. The mash served with the beef bourguignon was lacking seasoning. Although it was fine with the stew over it, I would have preferred it could stand alone. The bourguignon was incredibly rich and flavorful. Fantastic with the exception that some pieces of meat were quite tough, while others were very tender. The inconsistency detracted from the dish. For desert we shared the chocolate tart with mint chantily. I liked it, but it was nothing special. I wished we had ordered the sticky toffee pudding that got rave reviews from our companions! Overall, a very nice meal which was fairly reasonably priced if you ignore the exchange rate.

    Sticky toffee pudding with vanilla Icecream
    Archana P.

    Quaint and intimate French brasserie in the heart of Covent Garden - romantically lit (obvi not great for photos, as evidenced by the quality of my sticky toffee pudding pic, but makes for a great date spot). Came here for dinner on a Sat evening, timed to miss the pre-theatre and post-theatre crowds and walked into a half empty restaurant, mostly filled with couples on dates. My friend booked the reservation with Opentable's 50% off deal with the purchase of 2 courses (starter and main or main and dessert). Worked out to be an amazing deal. The house red was a Bordeaux blend that was on point. I opted for the wild mushroom penne with Parmesan cream sauce. A filling portion, not overly saucy and served with a healthy serving of arugula so you feel like you're getting some greens in. Had the sticky toffee pudding to finish. The caramel sauce was divine, the cake part was a tad dry and perhaps not the freshest it could have been. Neither of those things kept me from polishing off the entire thing however, so I wouldn't be swayed away from this dessert choice.

    Baked brie starter
    Yuen P L.

    With a set menu of 2 courses for £17.50, located in Central London, Boulevard Brasserie is not a bad spot for dinner. However the 2-course deal must be starter and main, it cannot be a main and dessert, which means to have dessert on this set menu you have no choice but to have the 3-course option for £22.50 which seems quite silly. Since my friend and I were short of time as we had an event to attend after dinner, this rigid ordering system meant that we could only have the starter and main despite us wanting the dessert, which is a real shame for both us and the restaurant. Anyways, there's not much to highlight in terms of quality other than the portions being of decent size, reasonably tasty and the decor of the restaurant being nicely charismatic like a throw-back to the hustle and bustle of Parisian style dining in the Moulin-Rouge era. In short the meal is dignified and pleasant enough but just short of extraordinary.

    Petite casserole of clams, mussels and chorizo.
    Wendy L.

    A return trip to Boulevard Brasserie and still quite consistentent in dishing up generous portions of good quality classic French dishes. The only thing that has changed is their front of house team which are more friendly and approachable. Rabbit and pork terrine. Very well composed. The bouncy texture gave it a satisfying bite, light seasoning to allow the sweetness of the meat to pull through. A lovely side of crunchy pickled carrots to add a refreshing touch and a contrast in texture. Duck liver parfait This was lovely and rich with the port jelly giving it a subtle sweetness and the taste of wine. It was incredibly creamy as if it's melting when spreading it across the toast. The grilled fig accentuated another level of sweetness as well as adding moisture. Delicious and good quality. Potted smoked salmon rillettes This was okay. creamy and chunky but lacking the sweetness of the salmon due to overpowering flavour of dill and capers. Was nice but wish I could taste the salmon more. A fine petite casserole of clams, mussels and chorizo. The tomato flavoured broth was lovely and well spiced, mainly from the chorizo which gave it strong notes of paprika and a good punch of heat. Nice herbs added for depth and flavour. Mussels aren't in season yet so they were a bit small but even so, they remained soft and plump and same goes for the clams although half of them had fallen out the shells and some into the broth. Seafood linguine A fantastic dish. A generous amount of mussels and clams. It also came with two large prawns that were incredibly fresh and bouncy. Linguine was cooked perfectly so dente in a lovely herby olive oil sauce. It was all seasoned nicely with good burst of zesty flavours from the uncooked cherry tomatoes and refreshing textures from the fresh spinach leaves Boeuf bourguignon & mash. This was a very comforting dish. Generous amount of braised beef that was nice and tender with complex flavousr coming from the shallots and mushrooms although the latter were slightly overcooked it lost its bounce. The added lardons added depth and a richer flavour to the broth which itself was perfectly seasoned Beer battered cod and chips Quite a scam as it was definitely not cod and probably whiting instead. The meat was not as firm and a more mushy texture although fresh and the batter was not crisped enough. Fries however were nice and fluffy, crisp exterior and greaseless. Leg of duck confit This was slightly overcooked becoming dry around the outside and losing a lot of the softer tender meat that it had in the inside. Luckily the lost of moisture was filled by the nice soft stew of lentils and mushrooms and nice addition of lardons added extra flavour. Seasoning was on the salty side though. Roasted vegetables These were lovely and herby, seasoned nicely, sweet whilst remaining its crunchy texture for those who like a nice bite from their vegetables like us. Even went we went in a group of four, service and food was still on par. It's nice for them to have a menu suitable for everyone with good vegetarian options as well as an afternoon tea menu too. The place looks pretty fancy but if you book it via Opentable you can usually get 50% off food which makes it a great place for group dining without suffering the high cost to impress. I've visit this place at least once a year and it's still yet to let me down.

    Salmon salad

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    Boulevard Brasserie Reviews in Other Languages

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    1.9 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

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    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Clos Maggiore - Truffle Mashed Potatoes

    Clos Maggiore

    4.2(166 reviews)
    0.2 miCovent Garden
    ££££

    We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

    The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

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    Clos Maggiore
    Clos Maggiore
    Clos Maggiore - Wine pairing

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    Wine pairing

    Frenchie Covent Garden

    Frenchie Covent Garden

    4.3(44 reviews)
    0.2 miStrand, Covent Garden
    £££

    Frenchie is one of the hardest tables to get in Paris so we went to London instead. This was a…read moredinner that IMPRESSED Everything tasted so good I devoured every bite. My absolute fav was the leek. It was so simple yet the flavor combo rly elevated it to a whole another level. The slightly charred layers of the leek and the chervil emulsion were a match made by foodie gods Another must order is the foie gras. The layers of the liver and cherry were buttery, fruity, and so delicate. Go with a lot of people so you can taste it all! Barbequed Leeks £8* Foie Gras Pressé £20* Middle White Pork £36 Lamb Ragu Parppadelle £18 Bacon Scone £4.5* Banoffee £10 파리에있는 Frenchie는 예약이 너무 빡세서 런던으로 고고! 기대했던 만큼 맛있다 최애는 대파랑 푸아그라. 두가지다 뭔가 심플하면서 조합이 넘나 맛나서 순삭. 특히 녹진한 간이랑 상콤달달한 체리를 빵에 발라서 먹을때 폴인럽!!! 여럿이 가서 다양하게 시켜먹기~

    Frenchie was a really enjoyable experience! We got a 2 meal set for pre-show. The mackerel was…read morepretty good, foie grae was good but a little salty, crispy pork belly was really crispy and nice, and the fish was good with really good broccoli. They did forget the orange wine I wanted try which is sad but I'll just try it somewhere else. Overall great experience with really nice service.

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    Frenchie Covent Garden - Bar seating

    Bar seating

    Frenchie Covent Garden
    Frenchie Covent Garden

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    Boulevard Brasserie - french - Updated May 2026

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