Had a terrific traditional Italian sub here recently. Prego lists it as "famous Italian cold cut"…read more Okay, that's their prerogative. Prego also offers "jumbo famous Italian cold cut". Jumbo means more toppings come with it. Capisce?! I've also enjoyed their grilled pannini selections and can attest to the tastiness of the smoked turkey panini. Staff is responsive; sammies are made right in front of you. It's somewhat easy to miss this place. From the outside, the deli appears to be rather narrow, but it's pretty deep inside. Located right across the street from Eastern Market. A decent sandwich can be found here.

Now that I've returned here numerous times over the past year, I think it's worth updating my…read morereview. After ordering the Italian Cold Cut here numerous times, it's become perhaps my favorite sub in the city. Although I rarely crave it, when I do it hits the spot and is perfection. In terms of what really makes it stand out, I've come to the conclusion that it's really the fresh, soft sub rolls that they use that help to make their subs utterly delicious. Additionally, the meat to bread ratio is just the way I like it which has become more clear to me after ordering subs elsewhere with a ratio that can be sometimes out of control. Overall, Prego has really grown on me and will continue to visit whenever the craving hits!

First time eating at this deli in the Eastern Market. Ordered a spinach empanada; it was…read moredelicious! Much more flavorful than I expected. Also ordered a 1/4 # kale salad, which came with plenty of craisins and walnuts. Ate outside, b/c, as others have noted, not much seating inside, and it all seems to belong to another restaurant. Made for a good, light lunch, for less than $10.00. I was there after traditional lunchtime, so no line and the service was almost immediate.

I used to love this place and i usually get the chicken salad sub whenever I visit (which isn't…read moreoften) w/ my sisters. However, this time I must've annoyed the worker cause I asked for extra toppings (please!!) and he put the most thinnest, singular topping i've seen in my life. I giggled at the audaciousness of it all, ate it and called it a day. But it's still rude lmfao so here we are. This place can get stressful and can rush you if there's a long line and/or you're not immediately sure of your order. I think also if you're hard of hearing and you ask for things to be repeated, u might irk the workers lol. Other than that, I really do enjoy my chicken salad sub, i'm just weary about the next time I visit, cause idk what I really did to annoy the worker to get such a passive aggressive sandwich.

If you work or if you're around the South side of the capital down on the houseside great little…read morehideaway down here great convenience store here all your needs take the time go upstairs fantastic deli the husband and wife that own this place are wonderful you gotta have nice tortilla flats right here if you want some tacos or Mexican food and both feathers is right next door another great place come enjoy folks

Awesome deli! It's hidden so you would never know it was in here but it's always been a good spot…read morefor lunches on the hill. They make the sandwiches in front of you and even have Boar's Head. The liquor store downstairs is good if you need to stock up for any last minute parties or long nights on the Hill. Hidden gem!

Great liquor store that also has a deli on the second floor. I had the bulgogi sub and it was…read morereally good, I would recommend adding a "would you like the bread toasted" question after each other as I would have preferred a toasted sub. The server was really nice and attentive. Overall this is a great spot! We were able to shop Asian snacks and drinks!

The little Korean takeout/eat in upstairs is a nice change from the usual sandwich shop. They have…read morerice bowls, ramen and kimbap for a reasonable (for DC) price. Ilthr veggie kimbap is tasty and surprisingly filling.

Jack's Famous Deli is one of the few surviving physical artifacts of a once-thriving regional…read morefranchise that quietly died in the early 2000s. Back in the '90s, Jack's was modeled after New York Jewish-style delis like Katz's and Carnegie, serving counter-service, high-volume lunches with hot sandwiches, corned beef, pastrami, breakfast items, and soups -- perfect for office workers, commuters, and anyone needing a fast, hearty meal. What makes this DC location truly unique is that it evolved beyond its original deli roots to include Chinese-style hot food by the pound. While the sandwiches and breakfast items remain classic deli fare, the hot entrees are now served by weight, offering a hybrid lunch experience that blends traditional deli offerings with the fast, customizable portioned meals more commonly seen in DC's Chinese food by the pound takeout spots. I ordered the Grilled Chicken Gyro (pita, tomato, lettuce, tzatziki, hold the onion), and it was flavorful and satisfying. With a bottle of water and DC's oppressive 10% takeout tax, my total was $12.79 -- excellent value for lunch. Service is brisk but a little unconventional: order at the grill, pay at the register across the space, then return to order your food. It's a bit clunky but works, preserving the fast-paced, high-volume energy of a classic deli. Jack's offers something for everyone: sandwiches, breakfast items, salads, sides, and the unique hot food by the pound. Visiting here isn't just lunch -- it's a glimpse into DC's lunch culture history and a rare surviving deli operation that adapted in a truly unusual way after the franchise disappeared.

My co worker told me about this place because it's right across the street. Lady who takes the…read moreorder just think all people like the same thing on there subs. I said no tomatoes, mayo or fried onions and she added all. I picked out the stuff I said I didn't want the whole time. Waste my time and money in here.. And they just do whatever and rude. It's so much more I want to express but...

"Al's bulgogi steak sub may be the best sub in the city," said one of my friends who helps cover…read moreD.C.'s food scene. That was enough to convince me to pop into this unassuming carryout spot just south of Barracks Row. First opened in 1975, Al's is now owned by a couple who immigrated from South Korea in 1997. In 2004, they purchased Al's after owning and managing a restaurant in their native South Korea. Now, the menu is a mix of American classics like pancakes and food influenced by their heritage like the bulgogi steak sub. Open every day except Sunday at 6am through lunch, Al's serves all day breakfast like waffles and French toast. They make a variety of subs with care like the bulgogi one, which is one of the best in the city. It's carryout only so there aren't tables or seats, but the benches at nearby Virginia Avenue Park are great for meals. (There's a playground there for your kids.) The bulgogi steak sub is excellent, which is where they shine. Service is also noteworthy. The woman who co-owns the shop is kind and serves her food with a lot of care. To get there, it's about a seven-minute walk from the Eastern Market Metro.

decent deli with some interesting options. prices are reasonable but not cheap ($15+ for a…read morespecialty sandwich), they accept credit/tap. The bulgogi steak is nice but the sauce is overly sweet. sausage egg and cheese is decent I think it was around $8. service is quick and friendly

great, cheap, friendly service, nice deli. can't beat an egg and cheese for 3.29 (as of June 26),…read morethe chicken salad is tasty, and they accept credit. Everything is made to order so depending on the line it could take a few minutes

This deli is hilarious. It is a classic downtown DC deli that delivers exactly what you expect and…read morebetter. The salad sandwiches are particularly good -- chicken and egg salad -- and the standards exceed the usual DC deli. The couple who run the place are sweet as can be; the lady makes the sandwiches with speed and cheerful confidence. The man, who is more comfortable speaking Korean than English, is a wonderful curmudgeon. Everything is to go, pretty much, and there isn't really seating. But there are nice benches out front, or a short walk to Franklin Square. Perfect for taking back to your desk or take away for a work meeting.

This is as neighborhood-small business as it gets. I specifically came to try the market's small…read moredeli in the back. They keep the menu small, but everything sounds amazing. I got one of the freshly made paninis - the Prosciutto Mozzarella Arugula Tomato and Pesto. While waiting for the order, I walked around the shop, a great option for shopping for a party or night-in or grabbing snack. The wine collection is small, but diverse. Big plus for a lot of Asian brands, too. The warm panini made it the 20-minute walk home warm and still fresh. The ingredients complimented each other well - think the strong flavor of the sun-dried tomato with the mozzarella and prosciutto. Really great option for lunch if you are in Georgetown and want to try something off M St. or Wisconsin!

Wasn't really sure what to expect when I came here, but I was very pleasantly surprised! I ordered…read morethe burrata and prosciutto salad and the burrata itself was great! It was also the perfect portion size. The staff was really nice and it was such a cool and unique environment. I just wish there were a few more seats for dine-in!