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    Corner Stables

    2.7 (81 reviews)
    Open 11:00 am - 10:00 pm

    Corner Stables Photos

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    the front of the building
    Angela A.

    I've been going to the Stables for so many years and always hit it up when I'm home. Lately though, it's just for drinks and apps. The food has gone a bit downhill. The dining room gets loud and crowded. I prefer the bar area or the patio if I'm home during the summer. The cheesey crab dip is a favorite. I also enjoy the steamed bottom crawlers too, clams and crab legs! They have a monthly menu with daily specials which I prefer over regular menu items. One of their signatures is the Diamond steak. I tried my husbands once and really wasn't a huge fan but I know people really do like it. It is a marinated strip steak that's grilled, but it's very thin and kind of chewy. The flavor isn't that bad though. The beer is cheap and bar tenders are nice. They have decent juke box and a pool table or two in the back. They have bands on the weekends. Not a bad place at all.

    Shrimp Salad Plate, coleslaw and pickled egg

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    17 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    15 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    Good burger and beer joint, dont get the seafood or steak! Bar is smoking, could be an issue for some.

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    13 years ago

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    13 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    17 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    I really like the ribs here and the prices are very reasonable. Wether you dine in or sit on the bar side it's a good place to grab dinner.

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    9 years ago

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    10 years ago

    Love the crab served on a pretzel!! Haven't been in the bar side for drinks yet, but I'm eager to do that!!

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    8 years ago

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    14 years ago

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    10 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    13 years ago

    Wouldn't even serve me a non-alcoholic drink because I didn't have my license. Ridiculous!

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    15 years ago

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    10 years ago

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    14 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    Waited for an hour to get 2 cheeseburgers. When they finally arrived, both of the rolls were covered with mold on the bottom. Never again.

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    10 years ago

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    13 years ago

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    12 years ago

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    Page 2 of 3

    Ask the Community - Corner Stables

    Review Highlights - Corner Stables

    They also have a Thursday pitcher special for a few hours but not many other drink specials unless you want one of their monthly mixed drink specials.

    Mentioned in 3 reviews

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    Splitshift - Sausage biscuit with pimiento cheese & cannoli French toast

    Splitshift

    4.3(353 reviews)
    4.3 mi
    $$

    I walked in ready to critique the pizza and instead got absolutely humbled by the best Caesar salad…read moreI've had at a restaurant. The dressing? Made in-house. And I don't say this lightly -- it's the only one that competes with my own. Then the pizza showed up. Sourdough crust -- light, crisp, perfectly blistered. A cheese blend of mozzarella, ricotta, and grana padano that actually tastes like something. The white pizza? It's not "good for around here." It's just good. Period. Fun atmosphere. Friendly staff. Zero complaints. I came to review. I left impressed.

    We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

    Photos
    Splitshift
    Splitshift - All-In Breakfast

    All-In Breakfast

    Splitshift - Smoked Salmon Benedict

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    Smoked Salmon Benedict

    Rocoto - Lomo Saltado

    Rocoto

    4.5(99 reviews)
    2.6 mi

    Amazing food and friendly service! Always! We met friends for dinner and although they have changed…read morethe place physically (there's a wall separating the dining room from the front door) everything wonderful is still the same! Edgard ( I think I spelled that correctly) is still in the kitchen working his magic! Friends ordered the chicken tacos and shrimp tacos. Served in warm, soft flour tortillas, they are always a hit. DH ordered a smash burger which he said was good, but needed a bit more seasoning. I was I. Heaven with the delish marinated roasted chicken. Someone asked me what it is marinated in; my answer was: it's marinated in deliciousness! True! Served with choices of sides, my chicken came with a salad ( always fresh ) and plantains. So delicious and such a great portion! I remember when the owner talked about expanding and opening another place and I am so happy he is getting rewarded for his hard work. If you haven't been to Rocoto, do yourself and your tastebuds a favor and get there soon!

    Went to Rocoto for Peruvian chicken. I had a craving. Upon entering the restaurant, you're facing…read moreordering kiosks, which I guess are becoming more common. Here's the issue, the machine said there was no more chicken for the day. I'd driven about 40 minutes to get this chicken and for there to be no more, I was kinda irritated. Someone behind the counter heard me and went through a whole explanation of how the system doesn't recognize that they hold some chicken back from the system so they don't run out because it takes a long time to cook. So, I was able to get the chicken but I was now in a bad mood. We ordered a lot of food! chicken and fried rice, a side salad, lomo saltado, It wasn't bad, but it didn't blow my mind either. My chicken was really overcooked, likely from being made and held. There was only one sauce offered with the chicken. A yellow sauce that was very mayonnaisey. Everything was served on paper plates and boats. They only had plastic cutlery. I got the vibe that even though there is seating, this is a takeout joint.

    Photos
    Rocoto - Seating area

    Seating area

    Rocoto - Seco (chicken)

    Seco (chicken)

    Rocoto

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    Corner Stables - bbq - Updated May 2026

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