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Spruce on Blackbridge

3.9 (46 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago
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SPRUCE ON BLACKBRIDGE ATMOSPHERE

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Garden salad
Deniece W.

My parents and I came here for lunch on Father's Day. The restaurant was very busy, but they were prepared. The restaurant is beautiful. It's decorated in kind of like a restored barn/cabin motif. There is plenty of seating inside and outside on their covered patio. Our server was friendly and efficient. We placed our order, and the food came out almost unbelievably quick. Everything was very good. I look forward to returning and trying more of the tasty sounding food and drinks on their menu.

Steak Frites
Maya S.

The food was absolutely fantastic! Huge portions! The steak with the steak frites was cooked absolutely perfectly and nice and tender. The seared tuna was also great, I love that it included seaweed salad and sauces on the side. The chicken souvlaki is nice and juicy and you get plenty of pitas for dipping. Great service as well. The place is quite big and a bit overwhelming, there's a lot going on at once in different areas of the restaurant. This isn't necessarily a bad thing but it's definitely a different vibe than a lot of other places in York! Nice addition to the city!

Baked meatballs appetizer
Kim R.

Quick service on a Friday night. Everything was delicious. And enjoyable vibe and atmosphere

A wide open space for over 700
David S.

My son and I had the Braised short rib. Very good. My Daughter had the crab cake. She loved it. Courtney was attentive. Smiled a lot i love the do over of the huge building. Oh the Truffle pizza was outstanding. We met the owners, Jenelle and Themi. They love owning the restaurant. They were so excited about telling me every aspect of the building and the menu. Bruce on blackbridge..we'll be back.. Soon

Risotto
Robin S.

Food was cold, risotto did not taste like risotto, and the salmon came with a red sauce and the description said honey glaze. Place looked great though and drinks were good.

Fish and Chips
Patrick M.

This place is great! Beautiful inside and the staff was wonderful as well. The tuna app was good but the tuna was kinda brown in the middle. Perhaps they marinate it and that's why. Would still like it to more red/pink. Wife got the Greek salad and she loved it. I had the fish and chips. It was very good but I wish they just had normal fries/chips instead of the baby potatoes. Also had a pizza and that was amazing! Overall, great place and will definitely be back!

Double Cut Chop (with mashed potatoes and green beans)

This was my first visit here and I really enjoyed the atmosphere. The restaurant is beautiful and each area feels almost as if it is its own separate restaurant. There are tons of seating, accommodating for all, even when the parking lot looks full as you drive by. In regards to food and service, it felt like they were still working through some "new opening" issues. The short rib dish was delicious but was missing the carrots that were listed on the menu. I ordered a side of squash and was told it would be right up after the main entrees were dropped off, but it still hadn't arrived after the entire party finished their meals. The server said it was probably in the kitchen and she could bring it, but this also explained why the entrees were lukewarm when they arrived. Overall, the dishes were good, though plating could have been more consistent and cleaner. Servers, runners, and bussers were all very friendly, and as attentive as possible for a busy weekend dinner service.

Greek salad
Roger C.

We came here for our first time tonight and definitely will be back. Annie was our server and she was fantastic. The atmosphere was perfect and very welcoming. We had a Great Western burger and Greek Salad with chicken. The food and alcohol was reasonably priced.

Back of menu
Tammie B.

Great friendly staff. Fast service. We've eaten here a few times now. We've tried their pizza, shrimp tacos, fish and chips ,as well as their wonderful desserts. Everything we have tried so far has been wonderful.

Brian B.

Just getting started here and this place is beautiful! Kitchen was closing when we popped in to take a look and everything looks amazing. Jared was very prompt and worked quickly to get the bar cleared from the last guest and got a few samples for us and our final selection. So looking forward to trying some of there menu items very soon.

Crab Rangoon dip 10/10

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19 days ago

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12 days ago

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26 days ago

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12 days ago

What a beautiful place to have dinner, every thing we had was really good! Our server was helpful, with different beers they have.

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4 months ago

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2 months ago

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4 months ago

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3 months ago

Food just mediocre and way overpriced. Spent $72 plus tip for two salads and an app. Won't be going back any time soon

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6 months ago

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3 months ago

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3 months ago

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4 months ago

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4 months ago

All aspects very enjoyable......will return often.... A great remodel of the old building.

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4 months ago

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5 months ago

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5 months ago

The food is average or below average not much flavor in the food I would not recommend eating here

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Hefty Lefty’s Hoagies and Grinders  - Philly hoagie

Hefty Lefty’s Hoagies and Grinders

4.6(72 reviews)
1.5 mi

My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

This place was TOTALLY worth stopping for! We went around 11am on a Saturday! From what I heard…read morefrom the local folks. This place gets packed on Tuesday and Thursday so be aware! The hoagie I ordered was exactly what I was expecting. I ordered the sandwich with everything on it (Yes, all the peppers!) It was out of this world! I definitely will be back to try their other sandwiches!

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Hefty Lefty’s Hoagies and Grinders
Hefty Lefty’s Hoagies and Grinders
Hefty Lefty’s Hoagies and Grinders  - Big Earl's Beef N' Cheese Grinder

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The Copper Crust

The Copper Crust

4.5(264 reviews)
2.6 mi
•$$

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

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The Copper Crust
The Copper Crust
The Copper Crust

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Splitshift - Sausage biscuit with pimiento cheese & cannoli French toast

Splitshift

4.3(358 reviews)
1.5 mi
•$$

I ordered the Cheesesteak Jawn with cheese, onions, and mushrooms with crinkle fries. Lavender…read moreLemonade Vodka Cocktail. The cheesesteak was very good! The meat was seasoned!!!!!! The Lemonade vodka was also amazing!!!! I will be back for sure to try the pizza!!! The waiter was nice, the food didn't take long and it had a nice feel.

We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

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Splitshift - Roost restaurant

Roost restaurant

Splitshift - All-In Breakfast

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Splitshift - Smoked Salmon Benedict

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Smoked Salmon Benedict

Gather 256 - Fruit and yogurt parfait with granola and honey. Option to add protein powder

Gather 256

4.8(31 reviews)
1.7 mi

This place was such serendipity! I am traveling on business…read moreand had a day where I didn't need to go into the lab. I could curl up in a "third place" and drink lattes and snack if I could just find somewhere. So I asked yelp assistant for a place where I could sit with my laptop and have tea or coffee but also good sandwiches and fresh snacks. This place popped up as the top recommendation and I have to say it has been one of the best uses of AI so far. Now parking was AWFUL. Not gonna lie. Someone said it was easy but not for me. I'm in a rental car in a foreign city. I find a parallel spot and signal to start parking until some guy gets right on my butt and starts honking and giving me the finger until I had to leave and circle. I had to repeat this TWICE due to the aggressive drivers- thanks, York. But once I got parked and made sure it was bye somewhere illegal the little shop was EXACTLY the vibe I was looking for. That's really it just the right vibe. I had a medium London fog latte (they have allllll the non-dairy options for us lactose strugglers) and a salmon blt. EXACTLY what I was hoping for. Delicious, light, sorta healthy. The latte was amazing- so much that I bought a second! I wouldn't have left except I had to do a conference call. The latte was real with bits of lavender in there the perfect not too sweet touch, tea steeped to actually give you the London fog flavor not just the flavor of hot milk. Perfection. I just wish it had been even more cold and rainy outside and maybe I had an even bigger fluffy chair by the window and no emails. :) But seriously so productive. I enjoyed the non-distracting but regular hubbub of unique and interesting people going by about their day. Just so nice. Such I gem I never would have known about. I hope I get to go back this week!!! Definitely next trip!

Such a great local spot serving up some DELICIOUS food and coffee! Had brunch with a friend and…read morewanted the salmon lox bagel but unfortunately they were out of lox because they make it IN HOUSE! Will definitely have to come back to try it but went with the Salmon BLT special and it was amazingggggg! Fish was cooked perfectly and came out piping hot, perfectly seasoned as well. It came with standard chips, but the bread was the perfect vessel for it and the bacon was perfectly crisp, and to bring it all together the aioli . The coffee was fresh and lots of options! Atmosphere was very trendy and casual, perfect spot for a date or study session. Customer service was top notch too- everyone was super friendly and knowledgeable about the menu. Will for sure be back!

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Gather 256
Gather 256 - Campfire Latte

Campfire Latte

Gather 256

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Riverside Subs - Chicken Cheesesteak

Riverside Subs

3.7(22 reviews)
10.6 mi

I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

Photos
Riverside Subs - Interior

Interior

Riverside Subs - Chicken parm, pepperoni boat, buffalo chicken cheesesteak

Chicken parm, pepperoni boat, buffalo chicken cheesesteak

Riverside Subs

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Spruce on Blackbridge - mediterranean - Updated October 2026

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