First time. had a fish sandwich & fries. they forgot the extra cheese but put it on when i…read morementioned it. it was a little done as well as the fries. $15.95 seemed a little pricey. It was a very thin piece of cod. BUT, Apple. my host & waitstaff was amazing. So friendly & welcoming! I would go back. They have a bar & serve breakfast...wondering if they are from NJ! IYKYK!

Located across from the Carlisle Fairgrounds 1st visit. Looks very clean and the Staff are really…read morefriendly. Quiet off season day! My wife ordered their Cream Chip Beef over Home fries and I ordered their Country Fried Steak with 2 eggs over med. Home fries & toast. The food came out hot & delicious. Looking forward to returning to try their dinner menu.

Great food awesome service an amazing atmosphere A very cozy…read morebar area Would highly recommend the crabcakes

Drove past this tavern many times when I lived in the area, but never visited until I moved 520…read moremiles away. Larger inside than it appears, with a few nooks and crannies to accommodate customers. Prompt greeter and waitresses. The food was served and promptly and piping hot. I got the seafood Alfredo which reminded me of the food where we used to eat in Vincenza Italy (there it came with clams instead of crab meat). Too full to try desert, so can't comment about that.

Big portions. Fast service…read more We went right before normal dinner hours and asked for the dinner menu instead of the lunch. Great choice! Will definitely be back.

Visited Shula's for the first time. It is a very nice restaurant specializing in fresh seafood…read more It's a nice place for a date night, birthday or anniversary. Service was excellent. Food came out at just the right pace between courses. Ambience was only "ok"... I did notice that things looked a bit worn. And one thing that bothered me was that there were ceiling tiles that were badly water stained and sagging... nothing active, but it was very unsightly. Given that they are very easy to replace, leaving them there just made the place feel less "special evening" ambience to more like "a diner" which is a shame for a place i expected to be more classy. As for the food we had lots of positives to say. We tried the crab bisque appetizer which was thick and creamy with just the right amount of seasoning and crab meat. The portion for a first course was generous. We also got the steamed mussels in a white wine and garlic sauce. The mussels were cooked perfectly. They were plump, tender and flavorful the sauce was delicious. Be sure to ask for extra bread to soak up some of the broth and juices. The side salads were likewise generous portions, fresh and crisp. Very happy! The main courses come with just one side. I got the fried seafood platter with hushpuppies and my wife got the stuffed flounder with onion rings. The fried platter came with flounder, shrimp and oysters, with tartar sauce and cocktail sauce. All were coated in a lightly seasoned breading that was crisp. Not overly thick. The hushpuppies, which other reviewers said were outstanding, I found to be on the sweet side. Crisp, yes, but overall just ok...I prefer mine more savory than sweet. The stuffed flounder was also very well done. Delicious. The flounder was cooked just right. Flaky and moist. The onion rings were thick cut, beer batter dipped. They were hot and crisp and the portion like everything else here was generous. In the end we did need a box to bring some of our entrees home. We left very satisfied. So I was pretty satisfied with the food and the service. Now if they could just do something to get the dining room as upscale as the food and service this would be an outstanding dining experience... thus only four stars instead of five.

We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

Was suggested to go by a acquaintance we met at our hotel. Tried it and liked it. It may not look…read morelike a 10 star restaurant on the outside but they do have multiple seating areas and a nice little bar. Food is great. I actually got the 3 pound crab and enjoyed every bit of it. They offer more but trust me it's a full 3 pounds. Highly suggest this hidden gem.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

Awesome service -- food made fresh on the spot! My favorite dish was the Gouda cheesy grits! I…read morerecommend everyone try this spot out!

I first discovered this business during the pandemic when it operated as a food truck, serving some…read moreof the best Philly-style cheesesteaks in the area. Unfortunately, the quality of the cheesesteaks declined over time, but I was excited when they opened a new fish location here in Harrisburg. Until recently, I really enjoyed this spot because the quality and ingredients were consistently excellent.My latest experience, however, was highly disappointing. I placed an online order and received a text notification stating it was ready for pickup. When I arrived, the food was not ready. I stood waiting for nearly 15 minutes, ringing the counter bell, but the staff ignored it. When someone finally appeared, I told them I was picking up an order. I was told it would be just a few more minutes because they were "waiting on the fries."After waiting another 7 minutes, I asked for an update. The employee immediately walked to the back counter and handed me a box that was already wrapped and sitting there. I hadn't heard anyone packaging food the entire time I stood there. When I got to my car and opened the container, the fries and the rest of the meal were completely wet and soggy from trapped condensation. It was obvious the food had been sitting out for at least 15 minutes while I was told it was still being cooked. I will not be returning to this restaurant. Hopefully, this review helps others looking for a reliable place to eat in Harrisburg. If you want more reviews, please check out my YouTube channel at @brandenleebutler

Revisit for a ...Uhum. B day visit, let's just say not 70, yet OK?…read more4:30 reservations OK not quite 70 but early bird ? Yes. And a $25.00 promotion on going at least takes the pain out of such an upscale meal. Seated immediately, at the Happy Birthday booth. We are not booth fans, but this one was actually comfortable. ( table 51 is recommended in this case) Drinks and water's were quick and impressive, the hickory old fashioned was really good, and strong enough but not overpowering. Spouse liked her Chardonnay ( Proverb ) We went fancy with a goat cheese bruschetta appetizer, very nice, and fresh. Spouse had the Mixed Grill that was shell fish and crab and all the lovely stuff she couldn't share with the Birthday boy. No problem I had the seared ahi tuna dinner with lemon asparagus risotto and baby heritage carrots, not the regular Hawaiian tuna. that is good but I didn't want the mashed potatoes and asparagus this time. Loved the carrots nice and glassed with a happy amount of charing and the risotto was fresh a nice lemon background and asparagus was " 5o the tooth" the only small negative was the tuna had no crust, even though I asked for rare, it was missing . Either not a hot enough pan or planchette not those extra few moments, I don't know. But still excellent. We were cared for by Stephen ( I think ) and team 1, I was offered a desert menu but I had a chocolate cake awaiting me at home, I still received a small sponge cake with whip cream and a delicious strawberry on top, with a candle. Damages were $ 135+ tax ( minus the bday discount) plus tip for the full amount. Well worth the expense , and we will do it again next year, I hope.

I've been to this place numerous times now, and the biggest thing I'll say upfront is: you never…read morereally know what you're walking into on a given night. Consistency is a real concern here. That said, let me break it down. Ambiance: 4/5 Context matters here. In the wintertime, you walk in and it's dark, cozy, and has legitimately good steakhouse vibes. In the summertime though, those vibes basically disappear. So call it a 4.5 in the winter and closer to a 2 in the summer -- we'll average it out to a 4. Still probably one of the better ambiances in the Hershey area, which isn't saying a ton, but credit where it's due. Service: 5/5 No complaints here. Multiple waiters coming around, water always filled, attentive throughout. Great job. Food: 3/5 This is where it gets complicated. The steaks -- they know how to get the cut right and cook it to your requested temperature, I'll give them that. But if you've been to top tier steakhouses, you know this isn't one: the plate is not piping hot, the steak not bursting with flavor, kind of dry, not juicy, not the best crust. The sides deserve some credit though -- the potatoes au gratin and asparagus are pretty solid. However, I ordered the red snapper, which came with mushrooms and a puree, and the sides were so small you could barely see them under the fish. The fish itself was cooked well, though I personally like my fish with some kind of juicy base. That may just be the style here. Overall: 3/5 Look, Devon is the best steakhouse Hershey has to offer -- but you have to keep that context in mind. If you're holding it to a high steakhouse standard, it's going to fall short. Consistency is the biggest issue. Some nights are better than others, and at these prices, that's not acceptable. Go in with the right expectations and you'll have a fine time. Go in expecting a top tier steakhouse experience and you'll leave disappointed.

Wings were good. Beer was good and cold (and there were options). The staff was kind and helpful…read more Only downside is the glaring, blinking, "Skills Games" machines that entrance kids.

They need to take the handicap parking sign out of the window and put it on a stake in the parking…read morelot. I had to move my truck because it was too close to the road. Luckily my wife had her walker and I had my cane. Thinking not a place for handicap people!

This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!