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    Corner Bar

    4.2 (64 reviews)
    Closed 4:00 pm - 10:00 PM

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    CORNER BAR ATMOSPHERE

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    Recommended Reviews - Corner Bar

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    Duck wings
    Roya J.

    Was there one thing that stood out to make me give it a 5 stars? The answer is a hard no. It was more the overall experience. The disclaimer I'm going to make is if you're someone who prefers to stick to the same thing or traditional flavors then this isn't the spot. They like to play with flavors, like adding tzatziki to the burger and salt and olive oil to the ice cream. We were greeted at the door and asked whether we would be joining them for dinner or just cocktails, for proper seating. We said both and were seated at the table. Vincent was fabulous and provided the most conscientious service we've received in a long time. They have 2 bars, I know WOW!!! With indoor and outdoor seating, quite cute. And, they make great cocktails. Well balanced and boozy, both the Manhattan and old fashioned. They also have a great selection of high end etoh. Got hubby to try Blanton gold, which I haven't found anywhere else. As for food, we ordered the duck wings and shared a burger. Got 6 wings, which was perfect for us. On a side note, read a review criticizing the portion for the price of wings. We felt it was appropriate as they're duck wings, and duck is more expensive than chicken. Furthermore, the burger had a thick patty and was cooked to our specification with crafted flavors.

    Halibut
    Meg T.

    In my experience Corner Bar was not successful as a restaurant, but could be seen as successful as a bar. Logistics: The space opens at 4pm - but for some reason did not serve food until 5pm which isn't listed on the menu or their hours, but is listed in one small place on their landing page. They have two sections of patio seating - four tables for parties of 2+, and four tables for 1-2 people. The tables for the larger parties are normal sized tables, but the 1-2 person tables are very small and can fit at most two appetizers. We would have preferred sitting at the larger tables as they were in the sun because even though the restaurant opens at 4pm, there are no built in heaters for their patio. Their site also states the outside tables are first come first serve (no outside reservations) which according to a note a server handed us, is incorrect. Food: In my experience, although the quality of the ingredients was very high, every single dish we had was either poorly designed or poorly executed. The brussels sprouts were an unbalanced dish. Very heavy on the vinegar, they were covered in a flavorless cheese with spicy peppers interspaced throughout. For five or six bites it would give vinegar, then when you got a pepper it would give nothing but fire. The breading on the calamari was thick and almost flavorless, however the sauce it came with was well done and saved the dish, so personally I felt it was the most successful of everything we ordered, Additionally, I personally enjoyed the duck although the honey did not. Like other reviewers have stated, there was very little meat on the wings and overall it would have made a better impression as a duck egg roll. For my entree I had the halibut. My experience with the dish really depresses me because the fish was so perfectly cooked, and so perfectly seasoned. It was absolutely mouth-watering and they stuck it on top of this horrible vegan goulash. Under the perfectly cooked fish was a mix of whole chickpeas (without skin removed), sliced green beans and peas, drowned in a salsa soup. If they had just plated the halibut and done a pea puree it would have been chefs kiss, but as it was it was so unbalanced - there aren't even words. At the end of the day, there just seems to be an issue in how Corner Bar's menu was designed and the logistics of the space so bringing in a new chef to redesign and installing heaters above the tables would likely go a long way.

    beautiful mocktail made by Henry
    Thuan N.

    Corner Bar is a must visit when in Marin County/Mill Valley. Reservations are strongly suggested on the weekends. The food is not like anything you'll find in Mill Valley, the service is superior, the ambiance is top notch. Bartenders are THE BEST, service staff are AHMAZING! I highly recommend checking it out on a Friday night. They also have two TVs at the bar if you want to catch sports. They have the most eclectic burger I've ever had, so fantastic and a must try!!!!

    Crushed Velvet
    Carlos F.

    This place is great example of what a bar / restaurant should strive to be. Beginning with their friendly staff and management whom have gone out of their way to please speaks for itself. They serve quality drinks and great bites to eat as well. Check out their cool leather bound menu which offers great bottles of wine also. Perfect spot for a date up front with top tier views of downtown and just clean comfortable front of the house seating.

    Bar area
    Haley L.

    We absolutely loved corner bar and will be coming back!! The service was fabulous and the quality of everything was top notch. We ordered the $44 prefix menu which was bomb and then some drinks (ultima palabra, up in smoke)!! The wagyu carpaccio, mezze plate, calamari were really good as well. We will absolutely be back. Good vibes.

    Aica D.

    First time in Mill Valley and tried corner bar. Stayed outside was offered a blanket. This plate is good for two. The non alcoholic drink I ordered is really refreshing. It's nice treat if you just want to enjoy the night sprinkly weather.

    Duck wings l'orange - exceptional!!
    Vanessa D.

    Came here on a busy Saturday night without reservations. We did put our name down for a table initially & then headed to the bar for a drink. Before we finished those drinks, we found a nice spot to sit with loads of space for us to play our board game. We did ask the bartender first if we could play as we weren't sure if this place was vibey like that and he 100% approved. Loved that for us. To eat, we ordered the chips and dips (yum), Wagyu beef carpaccio (phenomenal!) and the duck wings l'orange (exceptional!). Service was a bit slow at first but once we got settled down, it was more attentive. Only one bartender per bar at such a busy spot but it worked. Loved the vibes but especially loved the fact they were down with us playing. Also, I won

    Linda P.

    Overall B: Good food, cocktails, a bit poor service (2 min 2 bites!) not understanding that we share everything. Weekday supper outside, of stone fruit salad, lamb gyros, deviled eggs, gin & mexcal drinks. Recommend if you're in the neighborhood.

    Alex A.

    Corner Bar is fantastic! I've had amazing speciality cocktails here, classic cocktails, great beer and a killer martini. All the bartenders and servers are friendly and fun to hangout with. I'm obsessed with the duck wings as well - SO GOOD! The burger is amazing too. Such a great addition to our county!

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    The noise level was piercing!! The drinks were good. I had a mojito. Yum. Service ok. Nothing else to report.

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    1 year ago

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    2 years ago

    A great new spot. A little bit of an elevated bar we had a great time at a tall table, ordering appetizers and watching the Olympics.

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    2 years ago

    Everything is excellent. Drinks, music, and staff bring some much needed nightlife to mill valley.

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    2 years ago

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    2 years ago

    Great experience, lively, the yellowtail collar was fantastic, they seated us quickly, and the cocktails were excellent

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    California Gold

    California Gold

    4.8(181 reviews)
    4.7 mi
    $$
    Full bar
    Happy hour specials

    WOW. Just WOW. **California Gold in San Rafael** is an absolute gem, and our experience was taken…read moreto the *next level* thanks to the incredible bartender **Víctor**. From start to finish, he was beyond amazing--warm, welcoming, insanely knowledgeable, and clearly passionate about his craft. Every single drink was PERFECT. Not one miss. We enjoyed **all** the drinks, and each cocktail somehow got better than the last. On top of that, Víctor is just an awesome human being who makes you feel genuinely taken care of. The **location is beautiful**, the atmosphere is fun, vibrant, and incredibly enjoyable--one of those places where you instantly feel relaxed and excited to be there at the same time. Great vibes, great energy, great people. This place is a MUST, and Víctor is the reason we'll be coming back again and again. Do yourself a favor: sit at the bar, trust his recommendations, and enjoy an unforgettable night.

    Service was terrible. Ordered a drink asked for an adjustment due to food allergies. Was told it…read morewould be well balanced. Bartender was annoyed and was rude. Had a food reaction and I asked if I could choose a replacement. They told me no and wanted me to pay for another drink. A patron offered me a replacement drink and he shouldn't have to do that. Was excited to check this place out from out of town. The entire drink was left at the bar and I left the establishment. The bartenders had terrible customer service skills.

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    Paseo: A California Bistro

    Paseo: A California Bistro

    4.2(136 reviews)
    0.1 mi
    $$$

    Great open space with plenty of room for our large group. Services was great, ambiance warm and…read morewelcoming. We all ordered something different and everyone enjoyed their meals. A standout for me was the Moroccan lamb skewers, tender and delicious

    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

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    The Rock & Rye - Mixed berry with cream cheese gelato

    The Rock & Rye

    3.7(29 reviews)
    0.1 mi
    $$

    Listen, just to be clear, Rock n Rye is not a regular restaurant, it fills so many gaps. A way to…read moreeat and have awesome beverage before the show at Sweetwater....check! A way to get your Peet's coffee on from 7am to closing....check! A way to escape some of super-expensive places in MV....check! I love camping here with a Peet's latté and my computer or book or magazine any time of day! Yah, they have big screens on too! Love it!

    Great outdoor dining in Mill Valley! They have outdoor heaters and retractable rooftops, so it's…read moreperfect on a sunny or even rainy day! Ambiance: casual Service: attentive and nice! Food: Everything was so good!! Steelhead salmon tostada with veggies- not too sure why I thought it would be poke style salmon! It's fully cooked salmon, super flavorful with the veggies Grilled cheese with burrata!!! - never had a burrata grilled cheese so this was up there. Very cheesy and delicious. Nola burger - bun was soft, meat was cooked to medium rare, loved the sauce it came with and crispy shallots. Also the fries were perfection! Little gem salad with anchovy - had to get some greens in my meal. Can't go wrong with this! Baked eggs in purgatory spicy tomato sauce with chickpeas- classic brunch item! Dessert: Mixed berry with cream cheese gelato was heavenly! Fruits complimented the cream cheese gelato. So delish!! They also have a great cocktail selection!

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    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    5.5 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

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