Amazing pastries, delicious meals and coffee that's out of this world, brewed from in- house…read moreroasted coffee beans. The staff is super nice. Annnd they have a nice selection of vegan options. Definitely check it out.

I visited Sunflour for the first time last week while in Pawling, NY. The staff were friendly and…read morewelcoming. The bakery itself was super cute and had a small town charm. Service was relatively quick. And the food was delicious! My breakfast sandwich (cheddar biscuit smash) was so good, I went back the next day to get another one! My family enjoyed their meals as well. The coffee was also great! I recommend getting there early. The first time I went was on Saturday morning around 8 am. No line whatsoever. Sunday morning, I went around 10 am and there was a line nearly out the door! The line did move fast though, and the food was worth any wait.

Very cute cafe and as a big G-Dead family, we appreciate the dancing bears all over…read more The cafe is small but quaint, looks are deceiving though as there is extra space upstairs with tables and even outdoor seating for when the weather agrees. The coffee was flavorful and eclipses. Hubs and I shared some soup and a sandwich that were both delicious and brought to us upstairs. Overall it's a lovely spot to get cozy, and enjoy a drink and book! We'll be back for sure and I'll have to try some of the fresh loaves of bread next!

very quaint. We were greeted upon entering the cafe. The girl took our order and we sat in the…read morecourtyard behind the cafe. About 10 minutes later she brought us our sandwiches. I had their Philly Steak and my wife had their Curry Chicken sandwich. Both sandwiches were delicious!!! Looking forward to our next visit.

Still our traditional yearly Easter brunch and carrot cake pick-up…read more The wagyu burger was outstanding, with my wife declaring it the best she's had. Good thing we opted for medium instead of medium well as we think it would have lost some deliciousness with more cooking. The pekin duck melt was okay. It had a sweet flavor profile, sorta reminding me of bahn mi, but not as deep in layered ingredients . Unfortunately I think the aioli I asked to take out (wife doesn't like mayo and she wanted to share) was essential to counter the otherwise one-note sweetness that was overbearing after a while. The wagyu burger was definitely the star so I that's what we'll both have next year. Place as always looks nice and inviting and service was friendly and fast.

I moved to New York to review restaurants since it's apart of my hobby, and this restaurant is…read moresomething else!! McKinney & Doyle is a very old styled beautiful restaurant. Cosmopolitans are always made the same way, but there's something that they use that I dislike, I don't know what it is, I would tel them not to use it, I think it's contro? Anyway this restaurant is very trendy! I ordered the tacos, and for an appetizer: nachos!! The nachos were delicious, the mix of tastes is unique and perfection. The tacos were 100% the best tacos I've ever tasted around these areas. Bravo

Cute antique store/bakery that is open on the weekends. Very close to Kent Falls state park!…read more Sausage, egg and cheese {5/5}: I'm not a huge bfast sandwich person, but theirs was so good! The yolk was a deep orange color and cooked perfectly. The sausage was seasoned well. Iced coffee {4/5}: They use frozen coffee as their ice cubes, great idea! Chocolate chip cookie {4.5/5}: So much chocolate and great size! Bought 4 items all for less than $20, great value and great quality!

The sausage, egg and cheese on a roll is about the most amazing I've had, ever. Like in the whole…read moreworld. Everything they make is like you are in Paris, except you don't have to figure out how to order in French.

From cinnamon buns to pao de deus, cake pops to scones, this bakery has all your sweet tooth…read moredesires and more. Tucked in a little side street is this amazing and incredible Portuguese bakery right in the heart of Carmel. This husband and wife duo is extremely kind and ready to serve you your favorite baked goods. Though baked goods are ready to serve you, custom cakes, wedding cakes and special occasion desserts is their jam. You can place a custom order of just about anything, just speak with Stefanie and she's got you! This quaint little bakery is nice and cozy, you can order to go or hang out for a moment. They also have tea and coffee available, nothing crazy but just something to go with that sweet or savory treat.

I bought a pastel de Nata at the suggestion of a friend, and it is one of the best things I've ever…read moretasted! The custard is so creamy. I also tried a cranberry orange scone, and you will not be disappointed. They are not those hard hockey pucks that a lot of places pass off as scones. They have the tartness of the cranberry and the wonderful sweetness of the orange. You can taste both with every bite. They are tender and delicious. It's a fabulous bakery located right in Carmel at 14 Fair St. The entrance is on the side of the building. Parking is behind the building. It's worth the trip.

The best bread this side of the Atlantic. Just walk in and breathe ... and it tastes as wonderful…read moreas it smells. - Jim

Classic little NY Italian style bakery. They had a few Gluten Free option for our Glutie friends.read more

I ordered a custom cake from Sweet Delites and was very happy with it. Overall, ordering was a…read moreseamless experience, cake was reasonably priced, ready before I expected and was delicious! I will definitely be back for more.

Fantastic variety of pastries, all fresh, and full of flavor. I always find something I like at…read moreSweet Delites!

My friend used Katie Rose Bakery for her gender reveal cake and was pleased with their service and…read morecake. So I decided to use them as well for a birthday cake. It was easy to place the order and it was ready for me at time of pickup. It was one of the best strawberry shortcakes I've had! Of course, I also grabbed some biscotti and sweet treats while picking up and they were also delicious. I like that their biscotti is not too hard and tastes/feels more like a cookie. Also bonus points that it's gluten free.

The cake made for our children's outdoor wedding was flavorful, unique, beautiful and by decadent…read more They blended to unique flavors into a wonderful two tired cake that had perfect moist texture...balanced flavors...and a stunning pearl finish.

Big breakfast! Better priced than Waffle House. The server was wonderful. Setting, spectacular.read more

I enjoy this place. The food taste like your mom made it. The fries are meant to be salted at the…read moretable and eaten with ketchup or the hollandaise sauce. The service is friendly family service. The place feels like a Cracker Barrel but small. There is an upstairs and don't forget to grab something from the bakery case for later

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.