Good amount of food for your money…read more We got the skirt fries. It's tasty. Heavy. I like the crusted cheese layer on it. Leftovers are still good. I added some crema and cilantro and tapatio. Delicious! It's cool to see that the younger generation was helping the owner. Good discipleship for their growth. They are at a lot of places. We went to the one in What the Truck in Waikele.

I got the (big azz) I think it's called Cali Burrito with steak and Cheese SKRT fries with Chorizo…read more That was a huge burrito and it took like 4 tries for me to finish it. There were a lot of fries in there. The fries were a winner! So glad I got it with chorizo, I'd order it again for sure!

Must come n eat freshly made Empanadas yummy goodness my fave spot in Waipahu Always hits the spot…read morefor me

These empanadas are worth the hype! The crunch alone was incredible and the filling was so…read moreflavorful. Adding the vinegar sauce was the cherry on top. The portions are huge and the food came out piping hot. We were able to call ahead to preorder and they gave us a 20 minute time frame, but when we got there 35 minutes later it still wasn't ready. We waited another 15 minutes for the food in the parking lot, which was unfortunate, but the food was worth it. Just look for the orange food truck in the Arby's parking lot it's not the most welcoming area, but it's easy to find parking. The ambiance felt authentic and casual, with friendly service.

Thursday September 3, 2026 I haven't been here in a very…read morelong time. As I have been trying all the different food places around the island throughout the years. I remember going here when she first started at this location on Halawa Valley Road on the RIGHT side by the Animal Quarantine. Service is good. Food is good. I noticed authentic Pastele stew has a little more oil in it like this one. For me, looking at it the meat it had big pieces and soft too. A slight taste to it and it was good. Ambiance is like any food truck, wait in the sun and get your Vitamin D(sun) at the same time. It's really good to see that she is still doing it as others sadly disappear. Like 8 years??!! For me, I work out from the Diagnostic Laboratory Services Halawa Valley location. It's close to where I work. It's just down the street and around the bend to this lunch wagon. I will be back again. Support local businesses.

Legit, home style, local plate lunches. Choke food. Fair price…read more Breaking it down: -- Fried noodles - actually fried saimin, not Chinese egg noodles. Minimal and well seasoned. Solid. --Anything "hamburger" - old school perfect. Thick, hand formed patties, just the right amount of fillers to keep it soft and moist. Solid in a plate or as a loco moco. Even butter in a soft, cheap, generic bun with a little ketchup as its only condiment. Get it with a slice of Kraft American cheese if you're feeling fancy. Basic and that's what makes it good. -- Roast pork (special) - Chunks of well braised pork butt with untrimmed fat swimming in a scratch made onion / mushroom gravy. Yup! Short and simple menu. Most items $14. Burgers $6. Cash / Venmo only. Located at the entrance to the Halawa animal quarantine. Super friendly owners. Amanda and Felix, you got this one right.

Found a spot in Wahiawa for some good Mexican breakfast…read more Ordered the breakfast burrito with chorizo, half order of French toast and the loco moco with green chili. Delicious! Nice service nice place. Def will be back.

We've always planned to try this place and when we finally did, we weren't disappointed. The menu…read moreis packed with so many different options. I'll be honest and say that I'm not well versed in the names of Mexican food, but anytime I try something, I usually love it. The food here was great! Tasty and filling, which makes sense because the owner of Barrio is also the same owner of our favorite Mexican place, El Palenque! I would say that the food here is a more refined and cultivated style of Mexican food. Definitely need both restaurants to stay for a long time though because I need to have both experiences in my life. Now I need to say that if you visit, it is a MUST to order their Churro French Toast. I'm not exaggerating when I say that it is the absolute best French toast I've ever had in my life. It was HUGE especially for the price it is. I thought it would be small and ordered a burrito, but I was wrong. I couldn't even touch my burrito afterwards. The rice here is THE BEST. I've never had Mexican rice that had soooo much flavor and has the perfect, non-mushy texture. I would be happy just eating this rice for an entire meal. The place is pretty small, but big enough for a sit down meal. It was really cute and unique with the story of the founder/head chef on the back of the menu, the clay pots behind the counter, and all of the unique colorful decorations everywhere. I've never been to Mexico, but I felt like I could actually experience what it would be like in this restaurant. I really liked that most of our food came out in plates/wraps that we could take-out just in case we didn't finish our food. Although, I might be alone in that thought, as some people like to have their meals at sit-down-restaurants on plates. Okay, so the minor downsides; the water cups were in those tiny cups that you use to swish out the paste from your mouth at the dentist's. It's been a really hot summer and I felt bad when the server would keep filling up our 1-sip-cups. We eventually kept getting up to refill them ourselves since there was a water dispenser on the counter. But I really don't think it's fun to keep standing up during a meal. Maybe it's part of the theme? The one food item I didn't care for was the Steak & Eggs made into a burrito. I felt like it was more like a bean and eggs burrito. It didn't feel balanced to me and it felt like it was missing something to really give it that mmm taste. The last thing was that it was kind of confusing how we would pay. I'm so used to getting a check at the table or the server alerting us that we need to pay at the register. I don't mind either, but we kind of just sat there a little confused until we asked how to pay. That's super minor though, and could just be because our server was busy. I get it, I'm not that much of a stickler.

Absolutely delicious! We're visiting Hawaii from Michigan to spend time with family on the Army…read morebase, and Lacoy's was a fantastic find. We ordered food for 11 people, including hamburgers, cheeseburgers, catfish, collard greens, macaroni and cheese, French fries, and cornbread--and everything was a hit! The portions were generous, the food was fresh and flavorful, and there was something everyone enjoyed. The catfish was especially good, and the sides tasted like real home cooking. Feeding 11 people isn't easy, but Lacoy's made it simple and delicious. Highly recommend this food truck if you're in the area. We'll definitely be back before we head back to Michigan!

I met these incredibly fun people through this FB food page, and we've been meeting up to eat at…read moredifferent places whenever I'm in town. One of them suggested Lacoy's and since I had read about them through the page, I also wanted to go too! They open at 11:30 and you can drive through this gate, when it's open, into the parking lot. My crazy @$$, drove along the side of the building and went to where they were. The owner, Shawna, told us we needed to wait in the parking lot. LOL! When she said they were ready, we ordered the shrimp and the bbq chicken. Since it was Wednesday, we got the special which came with all the sides. The chicken was sooooooo tender! The shrimp were nice and crispy! Loved the mac n cheese and those greens with the bacon... Soooooooo good! Nice butter corn and cornbread! Oh, and we got lumpia too...and you need to go early or they will be sold out! Shawna also gave a sample of the shrimp and catfish while we were waiting. That was really nice of her. This is one of those not so hidden gems worth driving to! If you're on your way to the North Shore, make a stop and grab some lunch! You won't be disappointed! Mahalo Lacoy's!

How's this Mayjah and Massive Plate Lunch from Flyin Ahi in Mililani Tech Park Shoyu and Ahi Limu…read morePoke on Rice with Furikake,Korean Chicken, and those delicious Kalbi Fries and Mac Salad. All I can say is that this Plate was epic in each and every way. The Korean Fried Chicken was Super Crispy and Tasty. The Ahi Poke was Ono and those Kalbi Fries..Amazing!!! Those Crispy Crinkle Fries topped with Shreds of Kalbi were a match made in Heaven. Those Crinkle Fries really stole the show. I absolutely love Crispy Crinkle Fries when they are cooked perfectly. And of course I had to have Mac Salad with this Plate. There's a reason why Flyin' Ahi Lunch Wagon has a following. Not only is their Menu amazing but the Local Braddah taking your order is one of the nicest guys around . No matter how busy they get this guy's service and attitude is top notch. He's also very accommodating when it comes to making the Plate Lunch to your own specifications and to me that says a lot. This Plate was nothing short of spectacular and if you are in the Mililani Tech Park Area for Lunch you definitely have to check this place out. -- at Flyin' Ahi.

First time trying out this popular food truck. I heard the ahi katsu was good so I had to try it…read more It did not disappoint. The owner was very friendly and ran a one man show. Very impressive.

I was at the recent Night Market at Kaka'ako and this food truck caught my eye with their…read moreinteresting combo plates. They also looked good for value for the money as you get a lot of food! I decided on the Nothing Mayjah plate that had teriyaki beef, mac salad, two shrimp tempura, 3 pork hash, and fried noodles which covered the whole bottom of the plate. The actual plate looked very similar to the sample ones they had on a table in front the truck. The teriyaki beef slices had good flavor but were a bit dry as they were cooked ahead of time. The Mac salad had tuna and corn in it which was different. The shrimp tempura didn't seem to have well defined pieces of shrimp inside, more like batter with bits of ground up and reformed shrimp. The pork hash were great with good flavor. The noodles covered the whole bottom of the plate (no rice) and had green onions, char siu, and kamaboko. Unfortunately the noodles were bland and could have used more seasoning. I still enjoyed the plate and you can't beat the amount of food you get for the price. If a few things were improved on they would get 5 stars! I'd be happy to try other plates from them and see if the quality varies.

@fortunefoodfinds: "STREAT-smart ! A NOTHING MAYJAH from StrEats-of-Aloha who popped up at the…read moreSaturday Village Night Market located in the Pearlridge Sears parking lot. Grilled thin sliced ribeye, breaded shrimp, 3pcs porkhash, char siu fried noodles, n' tuna Mac salad. This ono plate did not skip out on anything n' was quite hefty. The price is nice n' the amount you get is plenty!" SERVICE: fast n' friendly INTERIOR: n/a EXTERIOR: food truck WAIT TIME: 10 mins PARKING: free lot OVERALL COMMENTS: liked that they had all the food items for sale on display so that you could visually see what you'd be getting. What I received was made exactly how it was shown (I did request for the breaded shrimp to have the saucy drizzle, which the chef was happy to do. Thank you!). The weight of the plate was heavy. You get your moneys worth n' we even had leftovers. The shrimp was crispy n' delicious, the sliced ribeye was tasty n' had a good sweet sauce on it, the porkhash was moist n' flavorful (woulda been even more bomb if it came with the spicy shoyu sauce), the tuna mac with corn was a nice refreshing side, n' the char siu fried noodles complimented everything well. Definitely will be coming back again!

style and presentation was on point worth the wait from order to pickup. prep your request to have…read moreEXACTLY what you need. Just be ready to give party details for food qty vs people attending.

I got the combination plate, with some extra cilantro, definitely a must get. The birria melt, game…read morechanger never had it before, it was so good, tender, the consume was good, they gave a good amount of limes to spread amongst all the food. Overall it was so filling and so delicious, definitely will order again. Also love the quick service, in and out pick up, i had placed an order through fb and wanted to pick up an hour or so later,arrived at the destination, got the food, and enjoyed it at home. If you craving some birria tacos, birria melts, or both, check out birria heights