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    CorkScrew BBQ

    4.6 (1.4k reviews)
    ModerateBarbeque
    Closed Closed
    Updated over 3 months ago

    CorkScrew BBQ Photos

    Business Info

    CORKSCREW BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Bbq outside just nice.
    Justin M.

    I showed up at 2 on a Friday. Didn't have to wait long and they were only out of potatoes. I call that a win instead of waiting hours like people claim. Solid bbq but nothing was amazing. Maybe I had higher expectations but they didn't meet them. Service was good. I don't like just one bbq sauce. I feel it makes all the bbq the same. I did like theirs. It wasn't too sweet. Just would like spicy and vinegar etc. The best of what I tried was the turkey. Moist and smoked right. The brisket was good but texture was off. Very mushy but tender. Maybe I'll try the lean next time. All meats were tender which is good. The rib was just ok to me. Pickles weee good. The beans were great not sweet and went well. The Mac was ok nothing special. The Apple cobbler was fantastic. Like an Apple cinnamon roll. Enjoyed.

    Jessica N.

    Stopped by Corkscrew BBQ for lunch on a random Tuesday and had no idea it was a Michelin-recognized spot--definitely explains the crowd! We thought showing up at noon would beat the rush... nope. The line was packed, but honestly, everything was so well organized that it moved pretty quickly. Seating was something we were initially worried about, but it ended up not being an issue at all. There's plenty of space both inside and outside, and the outdoor area is huge. As for the food--everything was phenomenal. I had the jalapeño sausage and a baked potato (which was HUGE), and my husband got the brisket. Both were spot on. The mac and cheese was good too, just had a slight aftertaste, but nothing that took away from the overall meal. I also grabbed a turkey salad to go, and that did not disappoint. Customer service was great across the board--the team was friendly, efficient, and made the whole experience smooth, even with the crowd. Overall, such a cool spot and definitely worth the hype. I've heard the cobbler is a must-try, so that's next on the list. Glad this place isn't too far--I'll absolutely be back!

    Ashley E.

    Great BBQ. WORTH THE WAIT every single time. Make sure you're there close enough to opening or you'll risk them selling out. I love the pulled pork and brisket. Jalapeño Cheddar Sausage is always a must. Great food and excellent service.

    Nicholas k.

    Wow, absolutely lives up to the hype, and worth the wait. PRO TIP: Come before opening (at least 30 mins or 1 hour) and go to the binder to pick up your number. First 30 or so gets a paper number and you can just wait in your car or walk around. Make sure you are back by 10:45am and walk in according to your number. Best brisket ever. Never tasted anything like that before. I ordered the moist and it melts in your mouth. Pork ribs were also amazing. Took the rest and flew it back to California. Staff was funny and friendly. It was a great atmosphere and there were plenty of sestings outside.

    Jeremy M.

    Crazy enough only my second time coming here after moving to the area several years ago. Amazing food; we didn't show up at opening either. We went there around 1 PM and got in a line that moved consistently .They still had everything. Delicious brisket sandwich with queso, although probably needed, The brisket was so flavorful and smoky, it drowned out the queso to be honest, but I wanted to give it a try. Next time I would just get the plain brisket. I also got the single rib, and honestly, I regretted not getting a big fiat slab of ribs after tasting it; freaking amazing. Best rib of my life . Potato salad was also amazing. The rest of the family loved what they got as well. My brother that was in town for my son's graduation, he got the pulled pork sandwich and thought it was the best he had had in his life.

    Miriam Y.

    My mouth is literally salivating just thinking about the amazing meal we had here! Honey, I got the brisket with all the fat to go and instantly wished I had dined in so I could order more. It was hands down the best brisket I've ever had!!! Melt-in-your-mouth good. The kind that makes you want to dance and chew very slowly just to enjoy every bite. I wasn't a huge fan of the mac and cheese, but the coleslaw was good--though honestly, forget the side characters because the BRISKET is 100/10!!!!!! Service was fast and casual, and the restaurant itself is cute and country. Again... I don't care about anything but the brisket. Go. Get. The. Brisket. And thank me later!!

    Donna V.

    My heart sank as I watched each item being crossed off the chalk board one by one. I couldn't help but feel a little disappointment when they were sold out of everything I wanted to try. By the time it was my turn, the only options left was brisket and turkey. Despite the limited selection, the quality and flavor really set the standard for a great BBQ. The brisket was the perfect balance mixture of lean and moist. Each bite was rich and smokey without being heavy, and it paired so well with their excellent BBQ sauce. The coleslaw and potato salad were just as impressive, the sides alone is enough to come back. It's clear why items sells out so quick, CorkScrew BBQ deliver the kind of experience that keeps customers coming back and wanting more.

    Danielle W.

    Probably a 4.5. I came here straight from the airport on a Friday afternoon. Parking is not great but manageable. The line wasn't bad and moved pretty quickly. There were plenty of people working to take orders, make orders in the back, and walking around offering assistance as needed. Now do the important stuff. The meat was great the sides were fine. I tried a smorgasbord and love that they offer a single pork rib. I had the 'mixed' brisket and I received one slice moist one slice lean, and it was the perfect combination and a great way to taste both types. I got half pound of mixed sausage which was jalapeño and garlic, which is a great decision. The rib was meaty and flavorful super tender well smoked. The sausage had a nice crisp casing and not too greasy inside. That was very good. The bark on the brisket was amazing. Would love to try and get burnt ends. The macaroni and cheese quite creamy. The baked beans were a little too tomato for me. Sides are hard to nail but they've got the meat! Overall, would definitely come back.

    Lyndz and Duca!
    Jazmin T.

    I know why they are on the list! I know why they have a coveted spot with Michelin, and it is a very well deserved spot!! A group of friends and myself are trying to get ourselves to all the top TX BBQ spots, and I love that this one is a quick ride over from Tomball! We knew that we were going to need to get there early, so we arrived by 10 AM to get a number to start our wait. We were #15, and you just need one number per group. If you check the website ahead of your visit, they have tons of useful information on there, from where to park if the lot is full, recommendation on arrival time, ordering prior to pickup and much more! As we waited, there were some great areas to sit while you wait outside, they do ask that you don't take up tables if you're not dining yet, which is appreciated for once you do get your food. We had a group of about 10, and we all knew what we were getting, so it made the ordering process pretty seamless. The one thing I can appreciate about Corkscrew over a few other places we visited, is that they take your order, take your name, and you wait for your name to be called to grab your food. While it is nice to see your plate sliced, diced, and everything nice, that typically tends to be the cause for the long waits, so this was pretty smooth going in. Five of us out of our group decided to share a plate so that we could get a variety of everything and nothing, I mean NOTHING disappointed! IT SLAPPED!!! We went with the brisket (did a mix of moist and lean), pork ribs, regular sausage, and the jalapeño sausage, and ALLLLL of the sides, the mac n cheese, potato salad, coleslaw, and beans, with a side of cobbler! If it sounds like a lot, it's because it is and it was amazing! I haven't found a place that I have loved their mac n cheese, until today. It was the right amount of creaminess, cheesy, and simple. It didn't need all the extras to stand out, it's a solid mac all on it's own. I am not a huge lover of coleslaw, but this one was good, not to tart, not to sweet, well balanced and refreshing. The potato salad, I typically like a little more mustard forward, this one is I think a bit more mayo, so although it was good, and with the right amount of potato to mix ratio, not my top fave side here. And those beans! I love a good sweet baked bean. I grew up eating brown sugar in my beans, not sure if they do that here, but it was definitely reminiscent of it. I loved getting a good bite of the mac and cheese, with the beans, a top of a slice of brisket with BBQ sauce on the white bread and inhaling it! Such a fantastic bite! Now the meat!! The MEAT! The ribs, hands down, absolutely amazing. Fall off the bone, and was in no need of sauce. I am a sauce girly, but kept finding myself bite after bite without trying the two together. No notes on those!! The brisket was good. I typically like moist/lean together chopped up, but I went with the lean, and the bark on it was delicious, salty, beautiful in color, and dipped in the BBQ was a delightful bite, that I could take over and over again! Out of the sausages, I'd say the jalapeño was my favorite. It had a slight undertone of spice, but not spicy at all, and the creaminess of the cheese with the snap of each bite won me over! Hands down, the food is not just phenomenal, the service is too. Everyone that works in there works so cohesively well together. From the checking in on the table, asking if we needed anything, bussing the table as we finished our meals, just was fantastic. Everyone had a smile on their face, and they looked like the wanted to be there! It is pretty hard to find genuine customer service now a days, so huge KUDOS to Corkscrew staff!

    First time eating here arrives at 11:45 am finally got to order at 1:53pm. Found a table and we got our food at 2:10pm. The line was very long. Water and crackers along the wait. I really enjoyed the brisket it was some of the best I've ever had! The turkey breast very good a little cold but still great tender! I personally was not a fan of the potato salad needed more mustard. The peach cobbler was delicious. They have runners going around and they will give you anything you may need ( more sauce, onions, pickles) they are open from Wednesday to Saturday 11-4 or until sellout. We spent $71 They have outside seating and for the stars it's affordable! You can order to go the day before and skip the line!

    Nathan F.

    It's going down in H-Town! I visited Houston to see a friend, and he said Corkscrew BBQ is "the best in town by a wide margin." I can attest that statement turned out to be true. Get there early. Even though we arrived 30 minutes before opening, we had to wait 1-1.5 hours in line. It was not uncommon for locals to wait ~2 hours, so they had water and menus sitting outside for them. When we finally got inside and had our order taken, I was blown away. For the meat platter we got below, it was $100 after tax. Our group of 4, even though we were all big eaters, could not finish the platter. The smoked turkey was my personal favorite, though the beef brisket was just as good. I can't even name everything we got, but everything is worth a try. Go to Corkscrew BBQ for your Texas BBQ fix!

    Inside the restaurant
    Wendy J.

    Be prepared to wait in line a half hour the servers do offer u a drink while your waiting

    Sausage
    Evelyne T.

    Hands down the BEST barbecue I have had so far! This place lives up to the hype and I could gush over the food to anyone listening. The workers were friendly and the restaurant is small and unassuming (aside from the long line). Parking was definitely a hassle, so plan to walk a bit. Beef rib: (6/5) AMAZING. It was melting off the bone. Only available on Saturdays and they sell out somewhat quick, so be mindful of that. This was the highlight of our meal and I would come back for this. Brisket: (5/5) it was somehow marbled?? It was tender and juicy and everything you want from brisket Sausage: (5/5) flavorful and smokey goodness I understand why they have a Michelin star and we will definitely be back soon.

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    Photo of Jimy E.
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    7 years ago

    Best BBQ I've ever had. Lived in Houston my whole life and trust me you haven't actually had BBQ until you've been here.

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    6 years ago

    Literally the best bbq ever! The ribs and brisket are to die for. Long lines but well worth the wait

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    9 years ago

    I just woke up at 1 AM to heat up leftovers. Moist brisket, potato salad and blueberry cobbler. This place is the best!

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    Arguably the best barbecue I've had in my life! The meat is cooked perfectly and tender

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    9 years ago

    Best Barbecue I have ever had. Everything is good, so much flavor. Cool place defiantly a must if you are visiting Texas.

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    7 years ago

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    11 years ago

    I have been going to this place for sometime now. The line is always long for a only a good reason. The BBQ is worth the wait.

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    7 years ago

    The best bbq ever nothing this side of spring Texas Thank you Cork Screw we love y'all!!!!

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    11 years ago

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    9 years ago

    Was pretty good, enjoyed our take out. Brisket was very good.

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    Page 28 of 35

    CorkScrew BBQ Reviews in Other Languages

    Ask the Community - CorkScrew BBQ

    Does Corkscrew Bbq deliver / ship their brisket to other areas of Houston, such as Pearland?

    What drinks do they have? Beer? Wine?

    I have always enjoyed their ice tea. Never noticed if they have beer but will look next time we stop by.

    What is a chopped SOS?

    Sauce on the side

    Guys, I went to college in Central Texas. Is this good bbq, like small town Texas good, or just good Houston bbq?

    It's really good, but I think Tejas, which is close by, and Killen's BBQ, which is quite a ways away, are both better.

    When picking up a to go order that has been called in, is there a separate "to go" line?

    Yes

    Do y'all cater and deliver?

    Their website says they don't have the personnel to cater and deliver, however you can order whole meats (such as briskets) and pick it up for your event.

    Are the brisket and beef ribs halal?

    While it is Creekstone Farms beef, it is smoked in the same smoker as the pork, therefore making it not halal.

    What time do they normally sell out on Saturday? Thanks!

    I almost always go on Saturdays. I think you're really pushing your luck if you get there past 1pm, although not everything sells out at the same time so you can still get something if you're flexible.

    Is Corkscrew BBQ open this week?

    Yes, Tuesday through Saturday.

    What time should we get in line Saturday morning anticipating 30 min wait after they open?

    No later than 9. Bring a book or someone who's company you enjoy. They start handing out numbers around 8:30. Once they open you're the first to order and you'll get your food within minutes. Expect the line to be wrapped around the building if you… Read more

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    3rd Coast BBQ

    3rd Coast BBQ

    4.6
    (165 reviews)
    3.6 mi
    $$

    Get over here. Some interesting items on the menu...all great…read more Really good brisket, much better than most. I'd prefer a little more pepper on the bark. But tender and flavorful. The pork ribs are EXCELLENT. Meaty, moist, tender and perfectly seasoned. Also tried the boudin, overall iI liked it, i would have preferred a little less cheese but its a winner. Full of brisket and sausage its pretty damn good. The jalapeño sausage is a great, perfect grind size and coarseness. Sides are above average. For me hands down the cajun potato salad is the best I tried today. My dining partner raved about the collard greens and coleslaw. The smoked beans are delicious and the mac and cheese is pretty good too. The staff is cheerful and helpful as well.

    I had a great experience at 3rd coast BBQ. The BBQ was good, but the experience and price point…read moremade it stand out. Great value for time/money I stopped in at 3rd coast BBQ on a Thursday at lunchtime. There was a little parking, but not a massive amount. There was almost no line at all when we got there - I think we waited for about 10 min & waited another 10 for our food. The food itself was really good! They had a large menu & I thought the prices were very reasonable. For 3 meats and 3 sides it was about $50. We got two ribs, brisket (mixed) and the cheddar and jalapeño sausage links. Everything was pretty yummy. I thought the brisket was nice and tender while still having some great flavor. Both the fatty and lean brisket were pretty good. The ribs were super tender and the flavor was smoky and sweet. The sausage links were decent. I will say the food wasn't quote corkscrew level, but was still pretty solid. The ambiance here was really great. I liked the outdoor patio vibe & really homey feel. I liked the tin roof (it rained while we were there & I loved the sound!) & there was plenty of seating. Overall, great experience. Especially with a short wait and decent prices - you get pretty solid BBQ. I'll be back here for sure

    Photos
    3rd Coast BBQ
    3rd Coast BBQ
    3rd Coast BBQ

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    Rosemeyer Bar-B-Q

    Rosemeyer Bar-B-Q

    4.6
    (65 reviews)
    2.1 mi

    The brisket was phenomenal, and the ribs can go toe to toe with the masters in the craft. The sides…read morewere just ridiculous, one of the only places I've eaten where every single side hit it out of the park. I also really wish they appreciated the attention to the dining experience more. Little things matter. paper towels at the tables, an easy-to-find tray return, and someone offering water for free or for sale. It will make for a much more enjoyable, its hot AF in houston from march through November and agua is a must. Dining experience aside definitely worth a stop if you're looking for top-tier BBQ in Houston.

    I had a great experience at the rosemeyer BBQ food truck. The food was pretty delicious. And it was…read moredefinitely less busy compared to corkscrew or other competitors . And great food for a great price & no wait is always an easy pick. I stopped in around noon on a Friday for lunch. It was pretty busy, but we didn't have to wait more than 20min in line. Service was good too - our food came out pretty quickly. Free beer helps! It was a little hot outaide, but they had good music and some nice picnic tables We got the loaded fideo bowl & the rosemeyer sampler. Everything was pretty delicious. The brisket and pulled pork were definitly the best items we tried. I thought the boudin and jalapeño sausage were good, but not as awesome. I was surprised by the gumbo - it was definitely different than what I expected, and I thought it was just ok. But the other sides were all yummy. I especially loved the fideo!! The loaded fideo was nice, but the side portion was perfect for me. Overall, good experience. Not as delicious as some rivals, but definitely better prices & less wait time. When I come back I'll probably just get the brisket and pulled pork. I'd get a side of fideo for sure.

    Photos
    Food truck
    Food truck
    Rosemeyer Bar-B-Q
    Free beer while you wait!!

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    Free beer while you wait!!
    Killen's Barbecue

    Killen's Barbecue

    3.7
    (189 reviews)
    7.0 mi
    $$

    I came in on a Sunday at 12:45 and they weren't busy. I ordered a 1/2 fatty brisket and .4 pound…read moreribs. They put it in a to go box, probably because they didn't think I'd finish it and they were right. Lol The brisket was excellent. Juicy, flavorful and I was surprised that the burnt bark parts weren't completely dried out. The ribs were tasty as well with a sweet, black pepper blend and they almost fell off the bone. The restaurant and restrooms were clean. The only slight complaint I have is that the music was a tinge loud but I was sitting in a corner. This wasn't enough for me to take their any of their 5 star rating away though!

    I am not sure what the hype is for Killen's Barbecue. From the exterior aesthetic to the interior…read moredecor, and the cleanliness of the establishment, I wanted this to be a positive experience. However, from the lackluster flavors, poor marbling of the beat, and lack of air conditioning in HOUSTON, I was left feeling quite disappointed. The main star of any Barbecue joint should be the meats that have been meticulously worked on for many hours. When the star of the show are the sides, you have a problem. The baked beans, mac and cheese, collared greens, and Brussels sprouts are delicious, as expected. The brisket was absolutely dried to the point where I couldn't tell if I was wiping my mouth with a napkin or the brisket. Yes, I ordered it fatty. The ribs were terribly marbled. If one bite was a dry portion of the rib, the other bite was an entire glob of fat. Perhaps that's how ribs are sometimes, but my experiences with many other Barbecue joints in Houston were not so much that. Take your hard-earned money and try some of the local mama/papa joints Houston has to offer.

    Photos
    Three meat platter with two sides - a bargain at $23
    Three meat platter with two sides - a bargain at $23
    No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite
    No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite
    Main dining room

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    Main dining room

    CorkScrew BBQ - bbq - Updated June 2026

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