Formal and organized but relaxed and homey. Boyfriend & I did the 10 course tasting menu at the chef's counter which gave us an intimate view of the open kitchen. For $110 in NYC, this was beyond worth it. Portions were perfect, plating was thoughtfully subtle, and the flavors were incredible. Unfortunately, didn't snag a pic of the monkfish which was probably our favorite dish of the night. Service was also on point and perfectly timed. Everyone in the restaurant was very knowledgeable and inviting to talk to. My only critique is their website design which could be a bit more accessible lol Hope this place gets a star soon. It was a very memorable experience. read more

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We visited Corima for a special celebration! We did the tasting menu at the Chef's Table. Overall, the service was amazing. The servers we had were knowledgable about the food, and friendly. For the food, I am unsure if it's honestly worth the price; there were a few definite hits for me, like the kimchi taco and the tortilla, but a lot of misses as well. I didn't like the texture of the foam in some dishes, such as the Monkfish, or the flavors in the first small bites. I would say nothing really stood out to me as really memorable (which I expect, from a meal in this price point) from the Main Courses. We also got two drinks -- I wanted to try the uni sour but was not on the menu the day we visited. I tried the tequilla highball, which tasted like straight liquid salsa ?? It was unlike any drink I've tried before but honestly was not a fan. The main courses themselves would really be a 3-star, but what really bumped it up for me was the dessert courses. The lemon yogurt with black sesame was really unique, and tasty. They also gave us a chocolate mont blanc? type dish on the house which was amazing as well. The birthday mango sorbet treat was so sweet and a nice addition as well. It was a good experience trying ~elevated~ mexican food as a new cuisine but unsure if I would be back, or can wholeheartedly recommend to others. It is also worth to note that they also seemed to have raised the tasting menu price to $110 from the original $98. read more

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Probably 3 stars for me, 4 stars for the median diner here. Things I didn't like that the median diner might not mind: 1. No one visited our table for the first 15 minutes after we were seated. 2. Tables were less than a foot apart and so narrow that I found myself eating with my elbows pinned to my chest. 3. The noise level was so high by the end of the meal that I had to yell, even across the tiny table. Once our server showed up, he was charming and attentive. Service was quick after that, with dishes flying out of the open kitchen. We ordered four dishes plus the sourdough tortilla for two people. Three dishes probably would have been enough, because the food was so heavy and salty. The hamachi collar in particular was extremely salty and fried a bit too crisp. The crab esquites didn't stint on the crab, yet they were bathed in so much cheesy sauce that they became a plate of heavy, salty mush. Not even the salad, though tasty, offered much respite. We expect an extra kick of salt and fat from restaurant meals - certainly more than we'd use when cooking at home - but this went too far. All of that said, the surf clam toast was outstanding, and we enjoyed the tortilla with recado butter. The drinks were also quite good. So, is the food innovative? Yes. Could it be better? Also yes. Was it a Michelin-star-worthy experience? Ask the median diner. read more

Corima offers a refreshing take on a tasting menu at a time where these have started to blend together in my mind (cue your standard foie gras, carpaccio, truffle oil, etc). Each dish was innovative and delicious. Service was professional and friendly. I enjoyed my experience as a solo diner but would definitely go back for a date or a get together with friends. read more

Corima - Mexican Near Me - New York, New York

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Wretched food. The Michelin people who granted this place a star should be fired. It was like we were being punked. Medicinal bitter cold soup, soggy unseasoned boiled cherry tomatoes with mealy soggy tuna. And they teased the 4 of us with a whole lacquered duck and then brought us each two paper-thin slivers of the bird. I still can't believe I paid hard earned money for that awful experience. read more

Run, don't walk to Corima!!! Tried the tasting menu for my anniversary dinner, and it was truly amazing with unique flavors and novel fusion combinations. While their main focus is northern Mexican cuisine, I felt like I was introduced to ingredients and flavor profiles I've never even thought about. We also got the beverage pairing set for $65, which featured a signature cocktail, several wines, and a beer. Pacing of the courses and drinks were appropriate. Staff were polite. We got a seat at the chef's table so it was cool to see the behind-the-scenes, while dining in a minimalistic, earthy aesthetic environment. Food: --beef and chapulines tart with pepper salsa and edamame guacamole: the crispy aspect and the pepper flavors (reminded me of sichuan peppercorn oil) were phenomenon and great start to the meal. --toro on pambazos: the flavor combo resembled prosciutto with sourdough/baguette and it worked for me! --nicuatole egg yolk emulsion: super smooth corn custard with some savory brown sauce and trout roe, initially a little too umami for me but became tastier throughout. --squid with jicama: one of my favorite dishes because the ash sauce paired with the white asparagus cream was so delicious and tasty. It had a nice spice kick as well. The kombu chip added more savory flavors, and I just wanted more after each bite!! --monk fish w/ potato and kimchi: The potato slices were cooked in lobster oil and those flavors really came through, along with the tender fish meat. The kimchi made it a little too tart for me, but overall still an interesting combo! --duck heart taco w/ enoki salsa: the meat was SO tender and juicy, while the enoki salsa just brought it to the next level - another highlight for me! --dry age berkshire pork collar - meat was incredibly tender and well-seasoned, topped with pickled chinese long beans and mushrooms. The accompanying ancho chili sauce was also tasty, especially with their tortilla and black garlic/chili flake butter. --blue corn quesadilla w/ squash blossom (add on): I was sad that the mushroom quesadilla rotated off menu, but so glad I got to try this version. The cheese was a cow/goat milk cheese that wasn't too gooey but its salinity paired well with the slightly sweet veggies, all wrapped in prominent corn flavors from the tortilla. Dessert: --passionfruit and olive oil ice cream: this combo with kalamansi cream was very new to me, albeit little too tart for me. --chocolate w/ sunflower butter: ratio of ingredients were great; just wish they gave me more!! Drinks: --sakura martini: perfect for those who like herbaceous drinks --desert rain: had a nice subtle sweetness to it! --other pairing highlights included a minty beer, floral white wine, and berry-forward red wine. Paired very nicely with each meal!! Since their menu is seasonal, I'm so excited to come back for new dishes and for their al la carte menu! read more

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Mexican with an emphasis on fresh ingredients. There is also a touch of Asian fusion going on as well. Cocktails and wine list are terrific. The somm is excellent. The service is friendly, helpful and very good. Desserts are terrific too. The vibe is buzzy which makes for a fun and relaxing experience. read more

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As Mexican, I was really excited to taste a tasting menu based on Mexican cuisine. My partner made a reservation, but I called days before the reservation to request to start dinner off with two glasses of champagne and a candle with dessert. Day of reservation: I arrived and was waiting at the door for 5 min and 2 servers passed by without asking if I needed help till I flagged him and ask. Host came in and asked again about my special request and I confirmed about the champagne and birthday candle. As soon as I sat down, server asked if we have any allergies and if we are celebrating a special occasion? I said "please ask host" as I didn't want my partner to know about the candle. I work in service industry and usually host hands out a note w allergies, special occasions, special requests to server. Also my partner added my shrimp allergy to reservation notes. One of the dishes had shrimp broth and cook gave us the wrong one. Till he finished describing, I asked which one was WITHOUT shrimp sauce and pointed at my partner's, when I have the food allergy. Glad I asked! When we finished our last course, they immediately set us for dessert when we wanted to order on more dish. Server said he needed to ask chef if we could order more food after our tasting. Really?! Chef was ok with it. After we finished our desserts and wine paring we wanted to order more drinks. But server dropped the check without asking if we wanted anything else. Till we told him we wanted to order one more round of drinks to try their cocktails. Why not try to upsell?! Don't recommend and won't not go back! Food was 2/5 Service 2/5 read more

Wow. What additional praise can I add? I had the tasting menu [$98] at Corima this past Friday evening and it was absolutely thrilling. There wasn't one bad dish. However, there were standouts that really gave me feelings. The potato cuttlefish udon in dashi was a taste and texture experience I've never had. It's a real mind youknowwhat to think you're eating a piece of udon but it's actually potato or cuttlefish! The broth was also so rich in umami. The beets in leche de tigre with gooseberries and uni was a flavor explosion, it was real acidic and creamy and perfect to eat after the dashi. I really wanted to lick the plate. The tortillas with black garlic mole "butter" was also outrageous. The tortilla was so silky, it was almost like butter itself. The duck breast with persimmons was another favorite of mine. I loved the sweetness of the persimmon with the perfectly cooked fatty duck. Okay but the real winner or winners of the night for me were the desserts. I chose the additional chocolate caramel flan supplement. It was creamy and wonderful, I loved the hard shell of the caramel. Then the other dessert: the passionfruit meringue with coconut ice cream situation. It was to die for, especially when you pair the two desserts together. I had the Tequila Verde Highball [$19] which was dangerously delicious. There's cilantro in it which is the dominate flavor but it doesn't taste like eating a garden. Trust me. I have to say, the service was exceptional. Every person I interacted with was kind and knowledgeable. The pacing between courses was a little slow at first but gradually picked up. It's a great place to catch up with friends or take yourself out to eat, it's not crazy loud and you can hear yourself think. It's by no means a cheap meal. I paid close to $200 after two drinks and tax and tip. read more

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Corima is known for their tasting menu and the night I went they had a special guest chef Jesus Durón testing out his menu for his eventual NYC restaurant, Due. My friend and I were seated at the bar area and the bartender was very friendly and attentive. The ambiance of this place is good for dates or catching up with friends as the noise level wasn't too loud. This place is quite pricey so it's most of a celebratory space read more

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Went here for a friend's birthday last night and had the tasting menu. The food was amazing! My favorites were the steak tartare bite, potato churro (I could eat a whole bowl), monkfish, 12 day dry aged duck (so crispy and not at all gamey), and all the desserts were phenomenal. I'm not a fan of mackerel in general (too fishy/oily), but i could appreciate the dish and the sauce and other flavors. The servings sizes were spot on for myself and my group, and we all felt satisfied but not overly full. Service was great too, we were in a cozy nook so it made the experience so much more intimate. Thanks for a lovely meal! read more

Really innovative tasting menu! To be honest I wasn't even sure what I was eating most of the time - all I know (and care about) is that it was SO DELICIOUS! Loved the presentation as well. read more

Freshly minted 1 Michelin star, we went for the tasting menu. Presentation was great, food was good. My favorite dish was the fish tails, the seasoning was fantastic. A little overpriced compared to other equivalent (in stars) Michelin grade. read more

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Had a fantastic meal last night at Corima. Ordered the chef's tasting menu with wine paring - which is a must to really truly enjoy the experience. Every dish was memorable. Service was friendly and informative. Decor was rustic industrial. Interesting cocktails. The wine list was good not great. Next time will book the chef's counter. Run don't walk. read more

We got a last minute reservation after our original one fell through due to a sudden burst pipe, and were excited to try Corima as we heard good things about the tasting menu and they recently got a Michelin star. Arriving at 9pm, we got seated at the bar which was fine, until but were informed they had "run out" of the tasting menu. How does a restaurant run out of any entire menu, their signature experience no less, by 9pm on a Saturday night? What would they have done if the folks from Michelin had arrived then? Determined to push through we asked for recommendations from the a la carte menu and ordered drinks in the meantime. The tortilla with butter arrived (fine) followed promptly by the beef cecina. It was good though I feel like you should be a bit clearer that it's essentially beef tartar (isn't cecina typically dry-aged?). Eventually we realized our next two dishes were taking a while and asked the server. They claimed something about the cadence of the dishes but honestly I think they had just forgotten. During this time we overheard a couple nearby being told the kitchen has run out of guacamole - at a Mexican restaurant. Okay. Eventually the clam toast came (good but significantly spicier than the server indicated when I asked), followed by the duck which was again, fine but nothing we would come back for. Overall an inconsistent and not particularly memorable experience. read more

Phenomenal food and unique courses. Great service, attentive but also friendly and informative as well. High energy vibe, not stuffy. And definitely don't sleep on the cocktail menu and dessert menu, incredibly well done and probably not on your mind when you come here, but it's exceptional! read more

Corima - Definitely add the extra dessert course, white chocolate foie is mouth watering - Mexican Near Me - New York, New York

Bon appetit magazine just posted the 20 best new restaurants of 2024, and since Corima made the list, I'm reminiscing about the time I went. Tucked in an unassuming Chinatown location, it featured a small, tapas-style menu, which I'm a fan of. The uni sour was one of the most unique cocktails i've ever had. It truly has an essence of uni so for those adventurous people, I recommend you give it a try. My favorite of the night were Tlayuda and the crudo! This Mexican spot with a modern twist definitely has a very innovative menu that deserves this shoutout! read more

Inventive food and beverage. Interesting concepts. Poor execution however - most courses were over-seasoned (very salty) and some courses had either unbalanced or one-dimensional flavor. Uni based cocktail was unique. Staff was professional and took the time to explain the interesting origin of some of the ingredients. The overall experience was a bit of a letdown considering that they have one Michelin star. read more

Definitely go for the a la carte menu here. It gives you more flexibility to get up and get out, as well as still try the majority of what they are offering. The kampachi crudo was a work of art. I stared at the plate for at least two minutes before eating it. It had lovely acidity while feeling vibrantly refreshing at certain points. The tortilla is simple but divine. Eat it sooner than later while it's piping fresh. It cooks down fairly quickly. The recado negro butter is just pure, salty pleasure. The beef cecina tlayuda is an absolute must if you like cold cut sandwiches with tons of oil and vinegar. That's what I think at least, which is what I feel they are going for. They serve it on top of a napkin for presentation, but don't be a dumbass like me and try to cut into it. Pick it up and eat it with your hands. The edamame guacamole and salsa combo is the workhorse of this dish. The beef could be in smaller portions, but visually I understand what they are going for (and its easier to keep as whole slices). The quesadilla was my least favorite part of the meal. It mostly tastes like a glob of oaxacan cheese and not much else. The menu description said lamb quarters, but there was no lamb that I could see or taste. I didn't finish because I didn't want to fill up on cheese (especially when I had other places to go to). This was the one item I would easily skip. The lobster sope felt like something an abuela would make for me at her house, but with fancier ingredients. There was a good balance between all the elements for feeling hearty but not being super dense. The beans on top were cooked just right and have an extra emphasis on soft but dense. The sope itself was good, but I couldn't help thinking that it could have had more flavor or stood out more. Service was probably the weakest part of the experience. They've only been open for a month, but they aren't as on point as I would have hoped. Anytime someone came over and introduced the dish to me, they were basically whispering it mumbling through the presentation. I had to inquiry on keeping a menu to decipher what they were saying. I had some questions that the server couldn't answer. There was one lady who served me water tell me another waiter will step in, but no one ever introduced themselves as the waiter for me. When I asked if I put in my for order with another guy, he told me that he wasn't, but they help each other out. They ain't gonna see no Michelin stars with that kind of service! Outside of this, they are in that infancy stage where they will bend over backwards to please, which worked to my advantage. I mentioned that wanted to get out of the restaurant in an hour. They brought out the plates I ordered in a nice, quick fashion! Not waiting around aimlessly as I wanted to go other places that night. Their music scene was a welcomed eclectic mix of D'Angelo, Modern Cumbia, and Indie Rock. Their interior is quite cozy, with a good mix of minimal modernism and ancient relics. Overall, I think this place is a great addition to the lower east side. While I don't think of Mexican food while in the heart of Chinatown, its location is close enough to other great locations in the East Village. read more

Would give 10 stars if I could. A friend gifted my partner and me a dinner here for my birthday back in October and I still think of this meal. Amazing flavor profiles in every single dish. Wonderful service. Intimate but not crowded. Cannot wait to return. read more

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Amazing innovative cuisine. I loved the fusion between traditional northern Mexican cuisine and modern French techniques. I loved the Bluefin Tuna, Sourdough Flour Tortilla, and Branzino Collar. Affordable compared to other tasting menus in New York. read more

Corima was excellent. We opted for the a la carte option and ordered 5 savory dishes and 1 dessert for two people. This was the right amount of food. The Duck Enmoladas was one of the best things I've eaten recently. Also enjoyed the quesadilla, tortilla and chocoflan. read more

underwhelming. perhaps our expectations were too high, but we were very disappointed by the experience. the interior of the restaurant is nice, but the seating is incredibly uncomfortable if you're sitting in the main dining area for the tasting menu - the tables are shoved very close together and it made it really awkward to get in and out, and the seats were extremely hard. food-wise, we ordered the tasting menu, and while we weren't expecting every item to be a home run, only a few items really stood out (the cuttlefish "udon," tortilla, amuse bouche, and passionfruit dessert), and some of the dishes were really lacking flavor. it's also very expensive even if considered a good value for a tasting menu. i wouldn't recommend this place. read more

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Corima is excellent. Offering a menu that is heavily influenced from cuisine from Northern Mexico Corima offers both a tasting menu and a la carte. Having had both options choosing either one will ensure an excellent meal (our visits were during the winter me. Some overall standouts Sourdough Flour Tortilla, Recado Negro Butter - best tortilla I've ever had and easily the best flavor of butter I've ever had. Quesadilla Of Quesillo, Huitlacoche, Black Truffle - excellent, this was offered as an additional item on the tasting menu and can be found on the a la carte menu. Ayacote Beans, Spicy Whey Foam, House Made Head Cheese - first time having head cheese and it was my favorite dish of the tasting menu. Had it again for a la carte and just as good. Wagyu Carne Asada, Pomme Puree, Nopal & Guajillo Jus, Salsa Martajada - you would expect Corima to have a delicious carne asada and they don't disappoint. Service is top notch and very smooth for a restaurant that just opened. Highly recommend. read more

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I did the tasting menu. As per the hype, the flavors are interesting and unique. I liked most of the dishes. But the speed of service was truly disappointing. The tasting menu consisted of maybe 7 dishes or so. The whole dinner took more than 2 and a half hours. That may seem reasonable until you consider that half of the courses weren't exactly big portions. So most of dinner was spent waiting for food to arrive, sometimes 20 or more minutes. Another negative is that nothing can be supplemented when you order the tasting menu. Nothing from the regular menu can be added at all. I figured since I'm waiting twenty thirty mins between dishes, it would be nice to order something to munch on while we wait. But no. That's not an option. read more

Service is impeccable. Sourdough flour tortilla with recado negro butter is the first dishes we tried and the butter doesn't taste as rich as my friend tried last time. The chef remake it for us right away. The shrimp is very fresh and tasty. Most of the dishes are a little bit too salty to me but it tastes really good overall. The chef also remake the wagyu carne asada because again it is too salty for us. Second time is perfection. I do recommend to try the pre fixed menu. You probably will find surprise from it. read more

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Corima isn't a restaurant, it's an experience. From the moment you step inside, you're enveloped in a world of culinary artistry. We sat at the chef's counter and let them surprise us with their out of this world tasting menu. Drink pairings complimented each dish perfectly. The knowledgeable staff radiated passion for what they do. It was a truly innovative and mind blowing dining experience. Excellent ambiance. Corima is a must visit when in NYC. read more

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Waited 30 minutes to get seated despite our prepaid reservation. Food was mediocre at best given all the recent hype around this place. Would not recommend. read more

My 2nd visit in a month. Cuz the prefix left us more to desire lol. Booked a la carte for my bestie's birthday celebration. 3 of us pretty much ordered the entire food and dessert menu, minus the ones we tried last time. Unfortunately, it kinda fell short this time. Every dish was on the salty side, especially the American wagyu. When it first came out, it's so salty that I didn't even want a 2nd bite. After we talked to the waitress, kitchen took it back and made us a 2nd order. This time it not only tasted different, but also came with a different sauce and texture of meat was so much better. While the 1st order was tough and salty, the 2nd order had more acidity & tangy and meat was tender. For $68, portion was extremely small and there's no side of any sort. We were amazed by the tortilla with butter the first time, but it was bland and not memorable this time. The team was nice enough to whip a fresh set out. We surely tasted the difference. There's definitely some inconsistency here. I still rate them a 4 cuz I see the effort of them trying to iron out kinks during service. read more

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Corima offers an exceptional tasting menu in a lovely casual restaurant in China town. The progression of the courses and timing of the courses allowed you to soak up the atmosphere and fully enjoy the evening with who ever came with you. Drinks were unique and tasty. This is definitely elevated Mexican cuisine to a fine dining level. Don't have a favorite. Everything was good. The only disappointment was dessert. It didn't match the meal's excellence. Service was very good read more

The current rating is surprising-This was one of the worst tasting menus I've tried. One course was literally a slab of turkey meat like you'd get from a cafeteria lunch. The meal took 2.5 hours, you waited a while between dishes which were each one bite large. Maybe the regular menu is good? Even worse was at the end they offered us to purchase a quesadilla off the main menu- arguably the only good sounding food we were presented with all night. Again the rating here is shocking. Good drinks, nice setting and staff was very kind though. read more

We got the tasting menu. Everything was so good. And we were very full. We will go back again for a la carte menu

Recently read the article from the New Yorker and traveling from California to New York. I wanted to check out Corima. I was very pleased with the service and the food was very good. I enjoyed meeting the owners husband and wife from El Paso. I would recommend this place to anyone who wants a different taste of Mexican food. read more

Amazing food. It's getting harder and harder to bring a unique perspective to dining these days but this team has done it. very creative (yet not gimmicky) mix of northern mexican with Japanese techniques and flavors. they really put their hearts into it. the counter tasting is fantastic. don't sleep on it! read more