We were greeted by a friendly hostess who confirmed our reservation for four through Open Table and offered to hang our coats as we were seated and waited for the remaining two individuals in our party. A nice touch! Never having been in this building under previous ownership, we did not have any idea on improvements or changes that were made. However, the initial feeling was that the restaurant has a warm and welcoming vibe. Our table was in a corner with seating for two on a banquette and two seat-padded chairs. I mention this because the restaurant quickly filled to near capacity (maybe 50?) by 7p.m. and the din from customers talking increased to a level that likely was less desirable for those seated in the center of the dining room. At our table's location the noise level was quite acceptable.
During our visit, only beer or wine was available. Their liquor license has been approved, but they were waiting for the distributer to begin deliveries. Among the two bottled beers being offered I chose the Pacifico Lager over a Lagunitas IPA. My wife had a glass of Italian Soave Classico wine. Both were excellent choices to complement our selected appetizers and entrées.
From the Small Plates menu, I decided on the Pulpo a la Brasa ($24) - grilled octopus, potato and truffle purée, fried leeks, and romesco. My wife went with Leche del Tigre Peruvian Ceviche ($22) - white fish (halibut), lime juice, red onion, habanero and jalapeño peppers, sweet potatoes, corn, and plantain chips. For "small plates," these were very decent sized portions.
The grilled octopus was perfectly cooked, tender yet with a slight bit of resistance; the potatoes were creamy, light, and not overpowered by truffle flavor; the fried leeks provided contrasting texture and the romesco offered additional color and flavor enhancement. My taste buds were dancing with joy!
My wife thoroughly enjoyed the Ceviche. As previously mentioned, portions are generous, so she concentrated on eating mostly the halibut ceviche to save room for her entrée. I tasted her dish and agreed it was excellent. I was tempted to eat all of her plantain chips.
Our two dining companions ordered the Bruselas al Pastor ($13) - Brussel sprouts, salsa de chiles morita, grilled pineapple, cotija, and pickled onions; and the Lacinato Kale Salad ($13) - dried fruit, parmesan, toasted pistachios, and chipotle Caesar. Both companions were pleased with their choices. As an aside, I learned about chefs massaging kale to tenderize it and make it easier to chew and digest. Who knew?
With the restaurant virtually full, I welcomed the laid back pace of service between our courses as we questioned and conversed with our server and one of the owners (Casey) who visited numerous tables. You definitely feel welcomed here.
On to entrées. I had the Wild Boar and Veal Gnocchi ($32) - a six-hour slow cooked wild boar and veal ragú, tomato, pancetta, and parmesan. Absolutely delicious! The gnocchi are made in house, as are all their pastas, and the tomato sauce was delightful with the pancetta and topped with parmesan.
My wife chose one of the two evening specials offered, Clams with Linguini. I can't tell you much about its preparation other than the clams were perfectly cooked to be tender and my wife raved about the flavors and the freshness of the pasta. Reportedly, it happens to be the Chef's favorite dish.
Once again, our dining companions were very pleased with their choices of the Pan Seared Halibut ($34) with cauliflower purée, grilled broccolini, agrodolce, and lemon garlic butter, and the other special that evening, a Grilled Tomahawk Pork Chop with the most perfect and artistic grill marks you will ever see. I've got my eye on that Halibut when we next visit.
While I was too full to be tempted to order dessert, I was offered tastes of the Chocolate Mousse and the Apple Brownies with Cinnamon Cream. The mousse was rich, thick, and chocolatey. The apple brownie was unique, visually more like a blondie, and lighter than I would have expected for a brownie.
Their Coffee ($12) is served in a large French Press capable of serving two even with their large cups. If I could find one thing to nitpick about the evening's experience, my wife and I agreed that the coffee had a bitterness. Possibly a Capital City Coffee Roasters Fair Trade Organic French Roast would have truly put the entire dining experience over the top.
Fortunately, an unexpected surprise provided that missing topping. When you dine at Coray Kitchen (pronounced core-eye) be sure to notice the paintings hanging on the walls. Unbeknownst to us, these bright and beautiful pieces of artwork are the pride of a Coray Kitchen family member, Magdalena Villatoro Carroll (Mags for short). She arrived as we were preparing to leave, but my wife requested a guided tour of her framed artwork. Mags concurred. What an exhilarating experience that was... did I mention that Mags is 6 years old?