Very difficult to get five stars from me. Absolute perfection. No rushing to get you out of here…read moreand you won't want to go! I had only an hour and 15 because of a babysitter timeline but damn! Tomato soup was strongly "tomato'Y".. Not creamy so FYI - was great though. French onion soup was phenomenal... had ravioli with meat which was terrific. A glass of rose was a nice addition. The cab was great too. Prices were very reasonable and the waiter was attentive and kind. Very generous and homely feeling place - opposite feel of the tourist traps on 5th but just a block or so away. This is a gem- recommended to me by a 30 year travel agent in the area who was staying at my hotel. Called for a last minute reservation and was so glad I did. Best food in ages!

I would marry Byblos' crispy quail…read more I am in love with their crispy quail. I would marry it if I could. Is that legal in MX? My best man would be the the salmon carparcio. Best meal in Playa del Carmen. Tre' bon! Next day, I left my wife for the crispy quail, see picture. Escargots served as groomsmen, see picture. Yes, dined here two days in a row.

Everything was Amazing - the food, the drinks, the service, the vibe!! They put on a show. Can't…read morewait to visit again.

Vibe: 10/10. Came at 9 and it went straight to a show. Dress to impress…read more Food: - Chips with the plantain and jalapeños sauce was delicious. 9/10 - Tuna Tartare - 1/10. Lacked flavor. Felt like I was eating straight out of the ocean - Mini Skirt Steak Tacos - 6/10. Nothing special Drink: - Strawberry spicy margarita with sugar rim: 9/10. More sweet than spicy though. Service: Excellent. Unfortunately 6 of the things we tried to order were not available.

My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

English: This restaurant is a hidden treasure... within…read morethe Westin resort and Spa, this place offers a beautiful option for a those special moments with its beautiful view, service and ambience Pedro and Jovani offered us very good service. We felt like family from the first moment with very accurate attention and suggestions. Exquisite and healthy food. The atmosphere is very cozy, classic and comfortable. You will surely have a pleasant experience Español, Este restaurante es un tesoro escondido.. dentro de el Westin resort and Spa , este lugar ofrece una hermosa opción para un momentitos especiales por su hermosa vista. Pedro y Jovani nos ofrecieron un servicio muy bueno. Nos sentimos en familia desde el primer momento con atenciones y sugerencias muy acertadas. La comida exquisita y sana. Y el ambiente muy acogedor, clásico y cómodo. De seguro tendrás una grata experiencia

Sea and Stones restaurant is inside the Westin Resort and Spa by reservation only…read more The ambiance is cozy fine dining by the beach. I didn't like that I smelled like burnt wood cuz the whole time their wood grilled oven is on. The service is good. The waiters are fast and checks on us frequently. Presentation is good, but I'm not impressed with the taste. I ordered lobster bisque. It's kinda watery, not creamy at all. Very regular. Then I ordered lobster in coconut curry and basmati rice. It was served in fresh half pineapple.,Unfortunately I was not able to taste the coconut. i was expecting that it will be kinda sticky since the rice was cooked in coconut curry... but no, it seems like it was just soaked in water, it's lacking the taste of the coconut and taste of curry.,Also, for awhile i thought i was eating chicken instead of lobster. Yes, I was expecting that it will be pricey since it's fine dining, but it didn't meet my expectations to it's palatability. I was not even able to eat half of it. I was forcing myself to eat it, but i really can't cuz it was lacking taste. I still gave 3-star cuz of the service and the ambiance.

The best high end steak house in Playa with the best service and high quality ambiance and that…read moremakes you feel like royalty.

Honestly cannot say enough good things about this restaurant. Exactly why I love Yelp and Mexico in…read moregeneral lol. The service here rivals any restaurant that I've ever been too! The staff is SOO friendly and professional and the food is amazing. Fine dining quality service and food without the fine dining pretentiousness and prices. I've been here 5-ish times now and have loved every single experience. Favorites are for sure the empanadas and the soft shell crab. Entrees are bomb too. You cannot go wrong! Highly recommend.

Chambao Cancun absolutely delivers on the vibe, music, and service. The staff was attentive,…read morepolished, and made the experience feel special from start to finish. The atmosphere is lively, upscale, and clearly designed for people who want dinner to feel like a whole event. Food wise, this is where things fell a bit short for me. I ordered the spicy Maine lobster croquettes, ribeye steak (the smallest) Chambao potatoes and potato mille feuille, and shrimp. While the flavors were there, the dishes came out lukewarm, which was disappointing especially given the price point and wait time for food. At this level, temperature and execution really matter. The food wasn't bad, but for what we paid, I honestly expected more. For comparison, I could have had a stronger overall meal in the Seaport area of Boston at a similar or even lower price point. That said, if you're going for the experience, ambiance, music, and top tier staff, Chambao hits the mark. Just know that the food may not fully match the hype or cost. Overall: Amazing vibe and service, solid flavors, but execution didn't quite justify the price.

One of my absolute favorite places in Cancun and the entire location of restaurants under Rosa…read moreNegra. My twin sis, mother, and I have made a tradition to coming to Cancun for thanksgiving every year and this time I brought my girlfriend and we absolutely loved it. The guacamole was amazing. Freshest I've ever had and the quaint dimly lit atmosphere created a memorably intimate experience. I enjoyed the crab legs, octopus, and more. This place is definitely one of the bucle list places for Cancun so I highly recommend since it's on the back bay and overlooks the water.

Don't miss this one. It's located above some typical souvenir shops…read more We were there at 5pm which we tought would be prime time, however it was pretty empty and quiet. We had a view of the park across the street. The service level is spectacular. Everyone chips in to make things go smoothly. I couldn't turn around and check things out without a staff member asking if I needed something. Very attentive. The food was cooked to perfection. The soft shell crab tacos are fabulous!! Highly recommended. We used them as an appetizer. The octopus plate was outstanding. It was cooked as they say with love. It was not rubbery or tough. I couldn't finish it but wanted to order one for the road. Give them a try!

Hello, We hope you…read morewould consider giving us another opportunity to visit your restaurant and help make this experience right. We dined with you on May 9 under the name Fairchild. There were three of us, and we visited around 2:00 PM. Unfortunately, our experience was very disappointing. My seafood risotto appeared spoiled and had a hair in it. My husband's tacos made him feel ill after only one bite, and he had to leave for the restroom immediately. His drink was extremely sweet and seemed to contain little or no alcohol. My drink was incorrect, served only half full, and came without a straw or garnish. Service was also lacking. We had difficulty communicating because no one assisting us spoke English. We poured our own water throughout the meal and were never asked whether we wanted refills or additional drinks. To make matters worse, we were celebrating my daughter's birthday that day, and it was completely overlooked despite our mentioning it. We felt so sick and uncomfortable that we wanted to leave immediately. We attempted to communicate our concerns and explain that we were not feeling well, but we were unable to get assistance due to the language barrier. We will be returning to the area in December and hope you will be willing to make this right. We would appreciate hearing how you can address the issues we experienced and restore our confidence in your restaurant. Thank you for your time, and I look forward to your response.

We had a great experience at Quinto! Rodrigo took amazing care of us. He spoke both English and…read moreSpanish and recommended great options for us. We started with the delicious Parmesan bread.. which was so light and puffy on its own, delicious, but then the sauces it came with really set it off. The green avocado sauce was so good, I could have eaten all of it haha. Rodrigo sold my husband on getting the steak on fire and boy was he happy ! The steak comes somewhat cooked then it is doused in 2 alcohols and butter and set on fire! Check out the pics, it was a really cool experience and it was one of the best steaks we've ever tried. It came with two dipping sauces, a red wine composite and a green chimichurri sauce. The chimichurri sauce was bangin!! We also got a nice red bottle of wine to pair with the meal. My meal consisted of sides-- the lobster/shrimp Mac and cheese and the Caesar salad. Both were really good, the salad was much bigger than I expected and had a runny egg on top... not my thing but I tried to embrace the experience! It was still really good. The Mac and cheese was super cheesy with Gouda and it was delicious! Those two things were so filling I had to take it some home. The manager Manuel also personally came to check on us and our experience during the meal which was nice. He also took photos of us outside which we appreciated. They also brought us an anniversary dessert because we shared that we were celebrating and it was like a deconstructed caramel muffin with ice cream. It was so good when each part came together! We had a great experience at Quinto, make a reservation and ask for Rodrigo!

For a nice night out, we chose to dine at Quinto. It was clear that our party of 10 posed seating…read morechallenges for them. The hostess insisted that there was no where that we could sit that would put us together. She was very inflexible. Thankfully, the manager came over and did what made the most sense...moved two tables together. Once we were settled, our waiter came over for our drink orders and we decided on our meals as well. I was definitely looking for a great steak so I split the bone-in ribeye, along with sides of broccoli, a loaded baked potato, and brussels sprouts. The steak was presented on a sizzling skillet and it was cooked a little under what we'd ordered. After eating most of it, we realized that they'd mistakenly given our dining companions our correct order and we had theirs. That explained the incorrect cooking temperature on both of the ribeyes. But, the seasoning and flavor of the beef was really good. We all loved the brussels sprouts and the broccoli. The portion sizes for the sides was generous and definitely enough to share between two people. The round dining room at Quinto is beautiful with a large chandelier in the center. Seating is available outside or upstairs or downstairs inside. They finished the meal with tiny sorbet con