I totally get why this place earned Michelin recognition in 2025. The softshell crab tacos were…read moreeasily the best I've ever had--perfectly crispy and packed with flavor. The salsas were incredible, the homemade bun was next-level, and that smoky cucumber drink was something special. Even the presentation was on point. Service here, and honestly all around this area, has been outstanding. Puerto Morelos is definitely a place I'd come back to.

We had the most amazing experience at this restaurant. The food the service the atmosphere I can't…read moresay enough. From the moment we walked in we felt welcomed and the people were all so friendly. I believe there is nothing on this menu that you can go wrong with. From the amazing bread to the shrimp soup they serve you to an entree on the menu. The table side ceviche must husband said was the best he had ever had and can't stop talking about it. If you have the chance don't miss out on this amazing dinning experience. The cocktails don't disappoint either. The presentation the taste all above board. The only bad thing is we only got time this once as we stumbled upon it on our last night here but I couldn't have picked a better way to end our trip. Thank you to all the staff at Punta Corcho you blew us away!!!

Located at the Secrets resort. This is one of the better restaurants at the resort and should be on…read moreyour list to try. Got to try the... - The mussels - good taste, in a nice wine sauce. - The escargot - delicious, cooked in a nice butter oil sauce. - Foie Gras - Not a big fan of duck fat, but this was good as well. - Scallops - The scallops for this dish was rubbery, but had a nice sauce on top. Overall, great service and delicious food.

This is the French restaurant onsite at Secrets Maroma Beach…read more From start to finish the service here is phenomenal. Our server did the whole "sell you the bottle" trick but backed down when I chuckled at him about the cost of the crap bottles they were selling. After that, it was smooth sailing and a nice time. He did a great job Inside it seems to be "Frenchy", but it does seem like it's a bit of a stretch. There are paintings depicting French scenes, but frankly you could put pics of French fries up and I would not care. The lighting was cool. The apps were great and I loved them all! Very tasty bites indeed. The soufflé looked burnt but was very good when you got into it. Escargot were tasty as well and the French onion soup was amazing! Real butter for the bread and I am in love. Entrees were just ok. C ate very little of hers, but I liked hers way more than mine. I had the Duck and it wasn't the best, but it's a gamble with Duck sometimes I guess. We were so full we did not even look at dessert when the time came. Overall, nice meal and a good time! I'd come back just to eat the appetizers again. '26 - 58

We had dinner at Ile-de-France last night, our second night here at this hotel and so far, the…read morefood is very good. I believe this is the only restaurant that requires evening attire, that means no flip flops or tshirt. So here is my summary. Very nice atmosphere and vibe Great music, perfect volume Decor and ambiance Covid precautions Food Service Overall, no complaints what soever. It was everything you'd expect from a fine French restaurant without feeling like you're around a bunch of snobs. Lots of choices, from what we had, we were delighted. About 5-6 choices for appetizers, a bunch of entrees and a couple deserts. There were a few duck (confict and breast) dishes, lamb, beef, pork, salmon, to chose from. They have vegetarian and gluten free options too. If you're considering this place for dinner, just go for it. Try something you might otherwise not order. Expand your palette and have a nice fancy dinner without that ikkky pretentious vibe an independent French restaurant might give off. Ohh and don't worry, they don't have escargot but they do have ratatouille!! Hope that helps anyone debating.

Incredibly underwhelming! You have to make reservations to eat here which is a huge pain as even…read morebooking 5 days ahead of time they say they're fully booked, we managed to get a reservation for 9pm on our 10 year wedding anniversary only the ''fully booked'' restaurant was only at about 25% capacity. The food and service here is also mediocre. I am European so I guess I have a slightly more refined palate for this food than your average visitor to this resort and a number of the items on the menu I grew up making myself. Quiche Lorraine - Soggy crust instead of the flakey crust it's supposed to and filled with lot's of large lumps of un-rendered fat that was supposed to be Bacon. Traditional Quiche Lorraine had the Fat removed from the bacon before cooking and then adding to the filling mixture. Both my Husband and I were so disgusted we didn't eat more than a couple of bites. Rack of Lamb - More bone than anything and part of my Husbands meal was simply a bone stripped bare placed on his plate. Wth? Again lot's of un-rendered fat and very little flavor. The potatoes also tasted of dirt. Creme Brulee - One of the worst I have had to be honest. This is one of my signature desserts of which both my Husband and I were really looking forward to. The top seemed to have a later of grease on and the sugar was neither thick nor bulee'd enough yet somehow tasted incredibly burnt. I think it was the weird oil on top. The creme itself was not thick enough, it was more like a child's pudding cup with barely any flavor. We also ordered Wine with our meal to which I found a fruit fly floating in it. We waited for our server to return and pointed it out to which the server didn't even apologize, just asked ''So you want another one?'' I think they must leave the bottles uncorked for this to happen so be wary and maybe ask for it to be opened at your table like any fine dining restaurant should do. Overall definitely not the romantic Anniversary dinner we wanted and we both left still hungry and thinking we would have been better off with room service or the Buffet.

John Gray is a local gourmet chef made famous from his time at the Cancun Ritz-Carlton. Although he…read morecould write his own ticket most anywhere, he opened up his own restaurant, John Gray's Kitchen, in Puerto Morelos a few years back. His style is contemporary gourmet Mexican fusion with fresh local ingredients. Some say this is as good as it gets, with comments like: "the best food I've ever tasted". Sounds pretty good, huh? I looked at the menu and it was roast duck with sauces, roasted pork, New York Steak, seafood and the like. Contemporary gourmet dishes and looked like a French influence. They say the menu changes weekly. The prices were pretty reasonable if this is the bomb, on a par with regular-priced fine dining in the U.S. The inside is nice but not formal, but the food is where it's at. I heard John Gray himself is recently "no longer there" and I assume he passed away because his wife (I think) carries on the legacy. I've seen a night picture and the building front is all lit up and looks really nice. To me the building looked like a house that was converted into a restaurant. Since we were here around noon as they were setting up for the evening, we didn't get to indulge and never made it back. We had to settle for shrimp cocktail and whole fried schnapper in town overlooking the Puerto Morelos town square, which was excellent all the same. I vow to make it back here. Riviera Maya is a great vacation and the excellent food in the area is part of that.

Amazing! I stepped through the doors and felt like I had teleported to Downtown San Francisco…read more Amazing food, excellent service, gourmet drinks. This place has it all. Worth the trip out of whatever resort you're staying at!

Authentic French cuisine just off the beaten path in downtown Playa del Carmen. We ordered the paté…read morede campagne, cordon bleu aux epinards, rotisserie chicken (1/4 breast), and pear cobbler with vanilla ice cream. The owner was lovely, ambience was relaxing, and the food was excellent. Highly recommend.

Blonde Onion Soup,Roasted Local Whole Chicken,Spinach Salad,Chicken Liver pate ,crème brûlée divine…read more Chef and whole stuff are the best

Out of all the restaurants here this one was not on my list until I was returning to Spumante and…read morethey were closed I'm not too familiar on French cuisine but this restaurant was a very pleasant surprise !

This restaurant was a bit of let down. Now I will say that due to inclement weather we were forced…read moreto move out beach bungalow dinner indoors to this restaurant. It was pretty busy on the night that I went and I suspect that several people were moved indoors and staff was forced to pick up the extra tables. The wait and delay in service wasn't a big deal. Hell, we were on vacation and there was no rush for anything. We were literally in paradise just enjoying ourselves. Our waiter was curt but polite. I felt as if any questions would be an annoyance so I kept it simple. We didn't ask any questions and basically let him tell us what were going to eat lol. Now to his credit we'd selected a prefix menu weeks in advance so there wasn't a lot of wiggle room but there were a few things that could have been reviewed or modified. In general, the food was subpar, after waiting longer than we expected the food was lukewarm, the potatoes were cold and the portion was small. I think there was potential but it just missed the mark for me. The only thing I enjoyed was the salmon and the rolls. Everything was a letdown and I can't say I would go there again in the future.

I'll make this one very simple and to the point. If you don't go to Du Mexique, you're missing out…read more A lot. Sonya is the owner, Benjamin is the chef. They make you feel more at home than your grandma ever could or will. Ben is originally from France and combines local flavors with classic French cusine. This is especially evident in the fois gras which is served on a tostada with jalapeño infused raspberry jam. You can't make this stuff up. The rabbit dish comes with a layer of carrot purée on top. Rabbit and carrot. Genius. I can go on and on but don't just take my word for it, go visit Ben and Sonya. I promise you won't regret it.

My girlfriend and I went here on Monday night and had a very memorable evening experience thanks to…read moreSonya and Alain Grimond who invite you into their restaurant where every detail will please your senses; fresh flowers, art, music, food, wine that is a pleasure to the eyes, palate, and brings you into their world. A night we will never forget and hugs and kisses from the Grimond's to end your night with them. Muy Bueno!!!

La cuisine française... parte deux. We were recommended to try this place for lunch by the adult…read moreonly pool after spending the morning on the beach. This place didn't disappoint us as there were several couples from Quebec enjoying their meals along with French contemporary songs playing throughout. My partner Ralph and I were greeted by our waiter, Edmundo. We started out with Vichyssoise (cold purée cream of potato soup). It was followed by our meal. I had the turkey breast baguette. Ralph has the roast beef au jus baguette. Both came with a grilled vegetables. The meals were just the right size and had a little kick with pepper. Since we told him that we were from New Jersey, he wanted to know if we liked the NY Yankees. Then, I said if he liked them in return, his expression was priceless without a word.

Came for the crepes. It was delicious and had a lot of fresh fruit flavors which pairs of course…read morethe best with nutella!

This restaurant is for 18+. It's their fanciest restaurant on the entire property. No reservations…read moreneeded although I heard you may want to consider it for the later hours (after 8pm?) if there are a lot of guests staying at the property. Luckily, we did not have to deal with this and just showed up. In hindsight, I would've dined at this restaurant several more times during my stay. It was solid! Keep in mind there is a dress code (so don't come in wearing swim trunks and sandals). The food here is very elegant. The plating is memorable and the food tastes great. The drinks are also very tasty. The dessert was phenomenal too. That creme brulee? YUMMMMYYY! It's a wonderful spot for date night. If you're feeling up for it, you can pay an additional cost for their premium selections of alcohol and food. If you're someone who likes foie gras, then you'll be happy to know that they have this on their menu. Highly recommend this spot!

Another Hyatt Ziva Resort Restaurant, I think this is one of the better restaurants at the resort…read more Ordered: - Tartare De Thon - I didn't like one. I thought the tuna had a weird flavor. Randy was thinking it was soaking in a marinate for slightly too long because texture of the fish was a little weird - Bar Raye - Sea Bass as good but I think I prefer the Sea Bass at Trade Winds more. - Magret De Canard Au Miel - I liked this one. Duck paired well with the honey and figs - Carre D'Agneau & Cardamome - Lamb was also pretty good. Not sure if it was because this is suppose to be the fancier restaurant at the resort or not. Or if the chefs were just better the night we went, but we felt like they were able to cook the meat to your requested doneness. - Crème Brûlée - no complaints. exactly what you expect and decent. - Apple Mousse - I appreciate the presentation of this dessert.

OMG ~~~ it's so yummy. French restaurant with ballet& piano performance. The last and best, the…read morequality of the food, it's at 2 stars Michelin , better than "Providence" in LA.

I wish I could give 10 stars. Best restaurant at the resort. This was a true experience. The…read morefood was creative, innovative and delicious. This is a small seating restaurant. Table are spaced nicely apart and not overcrowded by any means. There were several duo dance performances during the course of the dinner that were breathtaking. Service was top notch, classy with no pressure. There were a number of good restaurants at the resort but this was another level. There was not a single thing I can think of that I would change.