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Harry's

4.5 (174 reviews)
Open • 1:00 pm - 1:00 am (Next day)

Harry's Photos

HARRY'S ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

Recommended Reviews - Harry's

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The massive menu
Marshay D.

Love love Harry's !! Top notch 5 star dining in Playa Del Carmen. The food was extremely good! I ordered the salmon, Caesar salad, and side of masked potatoes that was good quality and very delicious!! The service was top notch for sure!! The entire time they Check on you and management was attentive and gave us history of all the sister restaurants. The ambiance is beautiful!! Very modern and upscale!! Good for any occasion with reasonable prices. Also, their lemon drop was good ! I love me a good lemon drop :) I will come back here and I recommend others to come when they visit playa del Carmen! Side note : They give out complimentary cotton candy

Beef empanada
Kisha L.

Omg! This restaurant was very upscale with a lovely decor and environment. The service was impeccable. I had the salmon with mashed potatoes , Cesar salad and a beef empanada. It was delightful. I also had a lemon drop martini which was made to perfection. Their customary bread rolls were delicious, they melted in your mouth. This restaurant is surrounded by several other restaurants and some shopping stores, clubs, and hookah lounges. Outstanding place to visit if in the Playa de Carmen area. This is one of my highlights of dining.

Lychee martini
Melita T.

Amazing experience! I wish we had this restaurant in atlanta. The beef tartare was absolutely delicious. The service by Silver and Lilith was top notch and they were very attentive. I'd definitely come back as the restaurant is super sexy and perfect for date night.

Lobster risotto
Jennie W.

Everything was 1000/10 Food 1000/10 Service 1000/10 Ambiance 1000/10 Wait staff Jonatan 1000/10 Leon 1000/10 Manager Jessi 1000/10 Definitely will be returning for sure And the grand finale the cotton candy 1000/10

Ambiance. Bar area.
Mikayla B.

Very cool atmosphere! Very great views of Playa del Carmen! Staff were very friendly and welcoming. They brought out their options of steak cuts. They even had an iPad for all the wines and desserts you could swipe through after they grabbed your menus. The food was quite good. The favorite being the carpaccio that had an interesting flavor with the added small pickles on top. Crab cake was absolutely amazing! (Coming from a native Louisianian) The steaks unfortunately weren't the most outstanding, which was slightly disappointing after such delicious appetizers and cocktails. However, loves the baby bell peppers and scoop of hummus the steaks came with! Overall a great experience with pretty good food!

Wesley S.

HIGHLY RECOMMEND!! Amazing Dinner. Best staff ever' so helpful and nice. Everything here is first class. If you want the best quality and fancy dinner in playa this is the place. I will always go back!!

Complimentary cotton candy to end your night!
Elle F.

Come here if you want an elevated dinning experience - from entry to exit the staff is courteous and helpful. The place is beautiful, and quiet enough to have a conversation with your date. The food is delicious- servings are quite large! Definitely don't skip the table side ice cream!

Eric J.

Aug 10th wife and I had stopped in for lunch not knowing what to expect. But lets say what a great restaurant. Yes you will pay extra for the service and great!! Food! Steak was amazing, lobster mac and cheese excellent, fries cooked to perfection. I was very impressed. Highly recommend!

Filet mignon usda 8oz
Fran H.

Had a great meal here. When in Mexico sometimes you just want something a little more like home. Harry's is an upscale steakhouse that offers USDA, Kobe , Waygu, and Australian brand steaks. We started with a table side mixologist who delivered on the promise of best drinks. We had a dirty martini, old fashioned, and an amaretto sour. All drinks were made to perfection and generously portioned. We didn't have appetizers since we had snacks prior. We all ordered the 8oz filet. Each steak was well seasoned and finished with salt and cooked perfectly to temperature we requested. We also had three sides the creamed spinach, garlic mashed potatoes and grilled vegetables which included asparagus, zucchini , and peppers. The meal was all around good and the best meal we had in Mexico. The service is great . We also had the Harry's pie which is vanilla ice cream chock full of macadamias on an Oreo cookie crust topped with hardened milk chocolate. The price point all in was 378.00 USD for three people including entrees , three sides, and three alcoholic beverages. This is equivalent to higher end US steak restaurant. Definitely a nice away from home treat option when you have had your fill of tacos if that's even possible. The restaurant is dimly lit well appointed and polished. The noise level is low to moderate dependence on patrons.

Steak Cut Display Table Side

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22 days ago

Harry's is a great experience when on vacation in PDC. The steaks are amazing it's fun there's plenty of people and the service is great.

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2 months ago

Marco Polo and his coworkers were amazing!!! Everything was perfect and i definitely recommend coming here when in playa del Carmen :)!!

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2 years ago

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4 months ago

The food was outstanding service is best we ever had Marco was the best waiter highly recommended

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2 months ago

service was amazing! special expirence and so kind. our servers Marco and Elizar made the night special. nice ambiance as well

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6 months ago

Love the setting. Best of all is the food. Every choice is a winner. Fish tacos tasty. Chicken and grits were awesome.

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10 months ago

I really enjoyed this restaurant. The service was excellent! The steak was very good.

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2 years ago

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Harry's Reviews in Other Languages

El Boticario - Mieles de Maria Sabina

El Boticario

4.7(10 reviews)
0.0 km•Centro

This place was a fun stop. It was right by our hotel and we wanted to come in and see what they…read morehad. We came here twice. The first time it was just for some drinks and then we ate here on New Years Eve. Our bartender was Frank and our server was Esencia Vital. Both were friendly and helpful. We ordered 4 things and all of them were pretty good. We got the Tempura Oysters which were excellent and not greasy at all. The Tiradito Boticario was my favorite. Great texture and flavor without being overwhelmed with sauce. The Camarones Boticario were also quite good. My wife had the Ceviche Boticario and said it was on point. I drank mostly beer which was Corona and I had a glass of white wine. The wine list was limited but they really specialize in their drinks which looked fantastic. We would recommend this place to anyone.

The husband and I were walking around Playa looking for a good place to have a drink and we came…read moreacross El Boticario. The previous year when we were there, this was not open. We were very happy that is open now! I decided to start off with the "Mieles De Maria Sabina" A wonderful mix of 400 Conejos Mezcal, Ancho Reyes, cranberry juice and a "homemade punch". It was very refreshing, well balanced and came in a really cool glass! My second drink was the "Amarra Hombres Cascados". Gin, Aperol, grapefruit juice. It too hit the spot on a really hot day. Definitely a place we will hit when we need a good cocktail!

Photos
El Boticario - They definitely push Moet Chandon here.

They definitely push Moet Chandon here.

El Boticario - PASIÓN QUE CURA.

PASIÓN QUE CURA.

El Boticario - Lagrimas De Cocodrilo

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Lagrimas De Cocodrilo

Axiote - Course 5 of tasting menu - beef tongue

Axiote

4.4(280 reviews)
0.7 km•Gonzalo Guerrero
•$$

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Photos
Axiote - Inside

Inside

Axiote - Mezcal tasting pairing

Mezcal tasting pairing

Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

Lido - Margaritaaaa

Lido

4.4(83 reviews)
0.2 km•Centro
•$

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

Photos
Lido - Beach table view (from someone whose back is facing the ocean)

Beach table view (from someone whose back is facing the ocean)

Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

Lido - Gorgeous table view

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Gorgeous table view

Harry's - cocktailbars - Updated May 2026

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