Came here on a weeknight with some friends who recommended it for nice Italian food in the South End. We sat outside on the patio on a warm spring evening around 8pm. We made a reservation ahead of time and were seated promptly upon arrival. We felt like the service was still good despite sitting outside where less tables were located. We split a bottle of red wine then ordered a lot of food to be shared family style. For appetizers, we went with the Asparagi, Arancini, and Peperone. The Arancini were my favorite! You can't go wrong with fried risotto paired with a spicy tomato sauce. For entrees, we split a Margherita Pizza and 3 pastas--Gemelli, Bucatini alla Vongole, and Spaghetti Carbonara. It felt like this was a sufficient amount of food for our group of 5 despite serving sizes being on the smaller side. I'd say the pastas were the best part! They were all delicious and unique. The Gemelli had braised lamb and sheep's milk cheese. The Bucatini was served as squid ink pasta. And the Carbonara was creamy and had pancetta mixed in. This dinner ended up being quite pricey but you are paying for nice food in the South End, so it wasn't too surprising. Part of me wishes we had each gotten our own entree instead of doing the family style route. Either way, it was still pretty good overall and we had a nice time! read more

Coppa offered one of the best culinary experiences we've had in a long time via their Christmas Eve Feast of the 7 Fishes event. It's a fixed price tasting menu that plays on the Italian tradition and offers paired wines (4 oz) at a super reasonable price. The creativity and execution of this meal/event was flawless and took notes from many different cuisines outside of the standard Italian staples such as Japanese, New England American, and French which added to the overall experience and variety. The wine pairings were as creative as the meal itself and offered varietals and types of wine not typically seen on menus which not only worked very well with the food but also to expand our palette and knowledge of offerings from different regions. The staff was extremely attentive and friendly throughout the whole experience which was what I would expect from an event like this. However, the way the multiple servers rotated throughout the evening was like a well-choreographed dance that had no faults. We were so impressed with the experience we not only decided that 5 stars was appropriate but we made immediate plans to come back and try the standard menu in the next two weeks. read more

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Really fun spot! It is really small so I recommend arriving right on time for your reservation because there isn't anywhere to stand. Delicious pasta and pizza, but surprisingly the oysters were one of our favorite bites! There were three of us dining and they kinda just pulled up a chair so one of us was in the main path of travel through the restaurant which wasn't great. read more

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Need to update this review since I went back and had a much better experience- more like I was accustomed to when this used to be one of my regular spots. Tables are still definitely tight, but that's most places in Boston and they do a decent job of moving the table and making sure you have enough space to enter your seat with the other row tables. If you have a party of 2 i would expect to be seated within 18" of another table. But it didn't really bother me this time. Also, I thought the meatballs and the insalata were very tasty. I will say the food comes out super quick so I would make sure you tell your waiter to course it out because you could be in and out in 45 mins otherwise. The meatballs especially must just be sitting ready because they were on the table less than 3 minutes after we ordered (again these were still great meatballs). I steered clear of the carbonara since it wasn't great last time, and i got the cavatelli which was very good. My wife got the bucatini and gave me a bite - that was also incredible. Service was also great, the waitress offered me a sample for a wine i hadn't tried before which was very nice. Overall much better service experience than last visit. 4 stars because while the food is good I think it's still relatively overpriced for what you are getting, and they add a 3% BOH fee and charge 7% for tax when it's only 6.25% in MA which is frustrating. They also present the bill with the subtotal amount that includes tax, and the tip line below which i believe is intentional to get customers to tip on the tax and BOH fee as well. They seem to be really focused on maximizing every last little profit which I get, but the result is a hit to the customer experience. I dont think I will be back anytime soon. read more

Coppa Enoteca - Cavatelli - Italian Near Me - Boston, Massachusetts

Gem of a restaurant. Innovative Italian food - got some small plates and delicious homemade pastas. Cozy but lively atmosphere

I wanted to visit little Italy during my trip to boston and decided to check this place out! For appetizers we got the arancini and Passato. I really enjoyed the passato, it reminded me of an Italian humus. But it was very fresh and light. I wasn't the biggest fan of the arancini because it was a bit heavy and greasy, but still tasted good. I could only eat a little bit at a time. For the main pasta dishes I got the spaghetti carbonara and cavatelli. The carbonara was a bit bland, but still good and creamy to taste. I enjoyed the cavatelli and I suggest trying that out. for dessert we I tried the olive oil cake which was very good. It wasn't too sweet and perfect to share with a group. read more

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We love Coppa and have been multiple times after discovering it in October. The food quality and service have made it a favorite for date night. We love that the restaurant continues to innovate and always have new things for us to try on the menu. Parking can be slightly difficult given that it is in the South End, but if you budget some extra time, you usually are able to find a spot. Atmosphere (5/5): Such a cozy restaurant with amazing friendly servers, and it feels like a little slice of delicious Italian heaven. While it is a small restaurant, with probably 10-15 tables, and a bar, we have always managed to snag a walk-in spot at the bar. We love sitting at the bar watching the chef make the appetizers (slicing the charcuterie, artistically making the various rotating small plates). While the restaurant can have at times a slightly noisy atmosphere, it was still easy to have a conversation. Food (5/5): Starters: we shared the crudo and the cheese plate. The crudo was such a palate surprise with an explosion of different delicious flavors including unami/ savory, sweet from the pineapple, salty and spicy. The cheese plate consisted of robiola, pecorino and gorgonzola, and the only thing that would have made the dish better was to have some crackers or bread to pair the cheese plate. Main: For main dishes we shared the tagliatelle and soppressata (salami pizza). The fresh tagliatelle was perfectly al dente, and the sauce was absolutely phenomenal with the perfect mixture of meat and tomato sauce. The pizzas are absolutely amazing here with fresh ingredients and cooked perfectly. At our last visit, we had gotten the spaghetti carbonara and bone marrow pizza, which we absolutely adored as well. I would eat the spaghetti carbonara every day if I could, and the only reason I chose something different this visit was because I wanted to try more of the menu. The one thing about the bone marrow pizza is that we didn't actually eat any bone marrow, and seemed more of the essence? Dessert: We got the Nutella tiramisu. Coppa does an interesting take on it, with a nice combination of coffee and Nutella, but not the expresso. We still loved it, but it is sweeter than some other version of Tiramisu Service (5/5): Perhaps the biggest highlight are the servers and staff of the restaurant. Everyone was friendly and helpful in choosing food for our meal. The food was timed perfectly, and service was impeccable. read more

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Tiny spot had been going strong for years and I've never tried it Anne now I'm angry at muyalef for not trying it earlier Charming space, super-friendly efficient service and outstanding Italians small plates pizzas and pasta Prosciutto pizza with pear is the best pizza I've ever tasted Anarcini alightly smoky and delicious Italian sub (more a sandwich on focaccia) was lighter than the standard sub place version and very good Short but nice Italian wine list Can't wait to go back! read more

Came here for the first time with a friend and thought this place was so cute! Perfect for a date or a girls night out. We got the burrata, tagliatelle, and the marrow pizza to share as well as a glass of a wine each. The burrata was done in a completely new way drizzled with sauces I've never heard of and crispy mushrooms. SO GOOD. The tagliatelle was perfectly al dente and the sauce was phenomenal, not too tomato-y or too much meat. I don't usually get white pizzas, but we got the marrow on a whim and were pleasantly surprised. Unfortunately you couldn't really taste the marrow but the pizza itself was yummy! I'm only taking a star off because the space where we were sat was so small! If you sit in the bench/booth area it's difficult to get out without touching items on a neighboring table and you can hear other people's conversations very clearly! They did have a few other spaced out tables but the majority were squished together. read more

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Best restaurant in Boston. Food is incredible and the service is even better. Have tried nearly everything on the menu and nothing disappoints. read more

Made a reservation a couple weeks in advance for a Monday night and had our choice of either sitting outside or at the bar around 7pm so we chose the bar seating. Very crowded when we arrived for a Monday but only had to wait 5-10 min to sit. Awesome meal and already want to try more of the menu. Tried the meatball and squash small plates and then the spicy rigatoni and cavatelli for entrees. Pastas were the perfect size - enough for an entree but not enormous. Good wine list by the glass too. Would love to try more pastas and the pizzas in the future. read more

This is my favorite restaurant in Boston. Its location, at a peaceful little corner on Shawmut Avenue in Boston, is the loveliest spot in the city. The staff are always immensely charming; I've been coming here for many years, either by myself or with my wife or with our two kids, or with our two kids and our dog, and never once have we felt anything but welcomed with open arms. The food and cocktails are impeccable. There's always something delicious for vegetarians to eat; hat tip to lapsed vegan Jamie Bissonnette, who still remembers what it's like to not eat meat and doesn't shortchange us. Thanks, Jamie. read more

We celebrated our daughter's college graduation at Coppa last night. They were able to accommodate our party of 8 with a last minute add of the 8th person). We ordered family style and shared a variety of apps, pastas and pizzas with our server's recommendations which were all perfect. It's a wonderfully cozy spot and the food & drinks were phenomenal. Thank you for letting us celebrate there! read more

So, so good. Made a reservation for 3 people at 5:45 on a weekday night about 2 weeks in advance. Although it's a fairly smaller restaurant, we had no trouble getting that reservation. Started off with the sweater weather cocktail, which had chamomile and spiced pear. One of my favorite cocktails that I've had because it's so refreshing and light, yet packs a good punch with the alcohol. For starters, our group shared the celery Caesar and meatballs. The celery dish was perfectly dressed and the celery had a nice crunch. Could eat the whole thing myself! The meatball dish came with three, so it was perfect for our group size. They tasted great and had a little bit of spice to it. Our group ordered the cavatelli, tagliatelle and carbonara. I only tried the tagliatelle but was blown away by how perfectly seasoned the dish was. The noodles had a great bite to it, so you could tell it was freshly made. Overall, will be coming back soon to try other dishes. Loved it! read more

Coppa Enoteca - Tagliatelle, Cavatelli - Italian Near Me - Boston, Massachusetts

Hands down the best pasta I have ever had. The food was wonderful. We had an hour wait because of all the marathon traffic, and my husband agreed it was well worth it. We enjoyed walking around the neighborhood. The staff were friendly and it was a wonderful experience. Best food we had while on our trip to Boston. read more

Amazing food & outstanding service & great wine recommendations (we sat at the bar)!!! We will definitely be back

It's no coincidence that my last 5 star review was given to Toro. Ken Oringer and Jamie Bisonnette knock it out the park again with Coppa. I really have to give it up to any restaurant that knows how to properly season their dishes! Now for the food: Burrata: Very delicious, nice texture, and the meyer lemon vinaigrette added a great acidity to the cheese. One of my favorite dishes! Costolette: The short rib was incredible and there were two generous pieces. It almost tasted like barbacoa, also very good texture. The chickpeas were okay... but it didn't take away from the deliciousness that was the short rib. Spaghetti Carbonara: This was a solid dish, but not my favorite. It tasted like a classic carbonara but the uni added a nice richness to the noodles. Zucca: Incredible! Chanterelles are my favorite mushrooms and the garlic cream sauce, pasta, and mushroom made for a super tasty bite. Easily my favorite dish. Salsiccia: A basic pizza with red sauce, and that's not necessarily a bad thing when done extremely well. And that's exactly what this pizza did; you can't go wrong with pork sausage, fennel pollen, ricotta, and roasted onions. Avoid the stappi spritz, not good. read more

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Omg... that Hangover Pizza! Using millennial-speak, that's fire! Personal size, but must be shared. There were bacons, there were cubes of pork belly...I know! You think it's too much? Wait til you take a bite. And pepperoni? Wait, no I don't think so. Maybe tomatoes, and some heat from red pepper flakes, your mother's love and a beautiful sunny side up at the center. It was just so loveable, so loveable. Also, the Cavatelli was unquestionably delightful. Perfect pasta. Nice sauce. I would finish it, but my daughter wanted it more than her Italian Grinder because she couldn't tolerate the spiciness. ( What a lightweight). We were just playing musical plates so we could get a taste of everything. Then, we finished it off with Nutella Tiramisu and Lemon Zeppoli. This place is warm, welcoming and the people, wonderful. If I could own a restaurant, this is how I'd like it to be. read more

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What can I say about Coppa? That I have dined there over 85 times at this point with my spouse? That it quickly became our happy place? A place of refuge where the problems of the world could slip away, as we immersed ourselves in the tastes and aromas of each small dish? Each and every bite a world of flavor that took our breath away? That dining at the small but crowded bar became our favorite thing, often to the beat of old-school hip hop, while surrounded by the coziness of wooden features, all around us lit up magical by indirect light coming accidentally from hidden places like the row of under the counter coolers beyond the bar holding tasty toppings for the charcuterie sliced and prepped in front of us and other small dishes prepped there and the sights and sounds and aromas from the small hallway of a kitchen beyond to our right creating an undercurrent of feverish intensity focused purely on the food and nothing else? The unexpected surprise of a dish delivered to us just to try or to tide us over before our order arrived or at times before it was even given? The staff enjoyed making this a happy place for us as much as we enjoyed being there until long after all of the other customers had left. On our recent visit, patio dining held notes of nostalgia from Summers past. Some intimacy lost, but the food remained the focus. After a year and a half hiatus, this was our third time here this month. sidewalk dinner on a summer evening -- our happy place New faces, familiar flavors. Satisfied that our happy place has survived. read more

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We got on the waiting list and were told it would be an hour. When we went back, we were told they take reservations over the waiting list! They should have told us to make a reservation in the first place. Consequently, we didn't get a table and our marathon runner was not able to stay on her eating schedule. Ridiculousness!!! read more

The food is generally good (loved the soppressata pizza) and drinks are good too. However, the interior is really small and the tables were all pushed very close together so it's hard to get in and out of the booth. Also they turned the lights down really really dark mid way through our dining which I found odd. Overall, I would definitely come again - good vibe for a girls night, maybe not the best for an intimate date night read more

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Wonderful service, great atmosphere, food was delicious! I felt very safe there with a gluten allergy! read more

Showed up on Gluten Free night accidentally (the second Wednesday of every month I was told) and decided to still give it a shot. The gluten free pasta was fantastic. The basil pesto gemelli dish was delicious. The pizza was good but a little more obviously gluten free (read: dense dough) but otherwise was still tasty. The vibe was fun, but the service seemed very rushed? We sat down at 8:30pm and it felt like they were trying to close the restaurant while we (and half of the rest of the tables) were still enjoying their meals? Also, we ordered a salad, a pizza, and a pasta, and they all came out at the same time. I was trying to enjoy the salad but was also a little stressed to get to the pizza/pasta before they got cold. Felt very much like a "don't let the door hit you on the way out" kind of service, hence 4 stars instead of 5. read more

Coppa Enoteca - Gluten free night food menu - Italian Near Me - Boston, Massachusetts

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So amazing and you know it has the best quality! It was so delish! We loved this place! And the vibes were amazing! read more

Coppa Enoteca - Italian Near Me - Boston, Massachusetts

AMBIENCE: - Very cozy feel. I love the dim lighting and the server was very nice and helpful with food recommendations - Very limited seating so make a reservation! - Music was a little loud for my taste. Hard to hear my dinner partner even though we were sitting right next to each other. SERVICE: - Good service. Food came at a timely manner FOOD/DRINKS: - Arancini di Fontal = Amazing. The breaded crust was perfection and the inside was so good. The fontal cheese was delicious. Would definitely order this again and recommend it to others! - Spaghetti Carbonara con Riccio di Mare = The spaghetti was cooked perfectly but it was overly salty for my taste so it ended up covering the uni taste. I've seen the menu for this place (lots of promise, very exotic and courageous food pairings) so I'd like to give this place the benefit of the doubt and write this as an off day/dish. - Zucca = The squash was nice and soft but not mushy. Perfectly charred and seasoned. Especially loved the yuzu kosho aioli sauce pairing. The topped crumbs were a bit hard and sometimes difficult to eat (I think they may be the roasted walnuts?). OVERVIEW: Would definitely come back again. The menu showed lots of promise and has intrigued me to come back to try other dishes. read more

Amazing food and nice atmosphere! My friend and I made a reservation today and they were able to seat us 30 minutes earlier since we arrived early. Everything was delicious and the waiter (I think his name was Patrick) was very friendly and attentive. 10/10 would come back! read more

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This place never fails. A south end classic. Started with the crudo, the asparagus with burrata- I could dip 800 pieces of bread in the black rice vinaigrette. ended with the parma pizza (I don't think it's on the menu but they will still make it- prosciutto topped with arugula) and some gelato. Outdoor tables with heaters. Lovely as always. read more

Coppa Enoteca - Crudo - Italian Near Me - Boston, Massachusetts

The food was good but the management was awful. I called for a reservation and was told they were completely full and didnt have any tables available but I could come and sit at the bar as that was first come/first serve. So we decided to try that. We went down and was told the bar had a waitlist and I couldn't sit at the two open seats. I inquired why I couldnt have been asked if I wanted to add my name to that list when I called an hour and half earlier and was told its busy. I then stated that I was there using a gift card I got and asked if we could get a refund for the gift card as we were from out of town and hardly ever in the city. I was told that they would have to find a manager because they didnt know how to do that. I was then told to just wait a few minutes and they would try to accommodate us. Twenty minutes later, they seated us at a table. The food was good but clearly small portions. I ordered a pasta dish and was surprised how small it was for $28.00. I also got my dinner item before my partner and we had to wait a while for his dinner to be brought over. (Normally you only bring out the meals all at once, as it is considered rude to start eating before everyone else has a plate in front of them). They only have beer and wine, no liquor. They never came back and asked if I wanted a second drink and let my water go dry. When I was finished with dinner they came over and brought the check, when I hadn't asked for the check. I then asked if we could get dessert and the waitress apologized and brought us the dessert menu. Dessert- Tiramisu (which was good and a good size). Manager seemed to be walking around going from one table to another with no direction. Would I go back- NO ! Next time Ill pawn the gift card for cash value. ALSO why would you name your restaurant after a very prominent well established restaurant CAPO, which is very good and only confuses people not from the area. read more

Our kids recommended this neighborhood place to us and we were happy they did. I would give the food at Coppa 5 stars overall. We started with the Soppressata Pizza as an appetizer. I thought it was delicious, the crust was chewy and perfectly charred. I thought it had the right amount of sauce and toppings, my wife thought it had too much garlic. I had the Bucatini Pasta with mushrooms. I thought it was fabulous, the pasta was fresh and perfectly cooked and the sauce had a wonderful flavor (almost meaty, without meat) from the mushrooms which were really good. I don't often order mushroom based sauces, preferring meat or seafood, however, I very much enjoyed this dish and would order it again. My wife had the Rigatoni in Bolognese sauce and it was also very good. Our server was excellent, attentive and responsive. You might be wondering why the 3 star rating given all that, well, the place itself is very small and the seating is tight. We had a table for two against a wall, which was good since the table next to us was about 2-3 feet away. So from a privacy perspective there wasn't any. The small size of the table (3 feet by 4 feet) required us to carefully manage the placement of drinks and water to ensure we had enough places on the table for dishes and plates to share common foods. I was also disappointed with the selection of wines. The least expensive bottle was $65 and there were only 3 options for white wine by the glass, all of them Italian. I asked for the one closest to a Chardonnay and I was disappointed in it as it tasted nothing like a Chardonnay. My wife enjoyed her cocktail and it looked like they had some decent beer choices, so that might be a better alternative unless you love Italian whites. Finally, they added a 3% Service Charge to the bill for "to help provide a competitive wage for our non-tipped employees". I understand all the restaurants in Boston are doing this, not sure if it is mandated by law or just a practice that all the restaurants are doing. In any event, I don't like the precedent and believe restaurants should charge prices that allow them to pay their non-tip employees without having to ask me to chip in. What's next, service charge to help with the gas/electric bill? read more

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Have bookmarked this place for a while and it didn't disappoint! We had the snow peas, the pate sandwich and the pizza with bone marrow. They tasted absolutely amazing! I was surprised by the snow peas- so flavorful with the pesto on the side with a charred taste. Will come back. read more

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So we've been trying to get into Coppa for EVER. Finally was able to get a reservation last night . Off the bat , the wine list was so so underwhelming. $100 bottle is $20 in the stores . Not a wide selection and not great quality at all . Food was fairly good . Not sure good enough for me wanting to come back . Our waitress was lovely and helpful . It's a small place , very crowded and you'll be sharing your conversations with the people sitting next to you as you are literally shoulder to shoulder with them . The little donuts with Nutella for desert was pretty good . Would I go back ? I don't think so . Maybe I'll order the food to go . read more

Came on a Friday night around 9:30 PM. There were seats at the bar, so we sat down there right away without any wait. It was a cute atmosphere -- a good ambiance and a young crowd. Ordered some drinks and food. For drinks, we ordered the Belza and Local Harvest Spritz. Both were solid choices and went down easy. For food, we ordered the bucatini pasta and soppressata pizza. Both came out quickly, so the operations of this place are definitely organized. The bucatini pasta was the perfect fall/winter dish, as it came with generous red Kuri squash. The texture was al dente, which is what I prefer over softer pasta that many other places have. The soppressata pizza was delicious. It's a white pizza made with dry age salami (aka pepperoni), mozzarella, honey, garlic, and chili. Simple ingredients, but executed very well. Had a bit of a kick to it, so if you like spicy pizza, I would absolutely recommend you try this one. Great experience overall! read more

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Deceptive business. I ordered takeout via an app from this restaurant. The restaurant proceeded to claim order was ready within 7 minutes of me placing the order... extremely unlikely. Then, the restaurant likely proceeded to connect with the delivery driver to claim the order was delivered to claim revenue for this unfulfilled delivery. STRAIGHT UP FRAUD. read more

Don't bother. Terrible service. Uninteresting menu. My friend & I went there for dinner last night and were seated outside. The hostess didn't bother to have the tabletop cleaned & there were ants all over it. A server sloppily delivered tap water to our table, no ice Also did not bother to clean our table. We sat there for 20 minutes & were completely ignored. It wasn't especially busy. Four servers kept walking by us but didn't acknowledge us. None of them were in a hurry. One guy emerged from an alley behind the building just as we left. Also ignored us. We got up & left --- and within 30 minutes were eating a phenomenal meal at a tapas restaurant down the street. read more

Out of the 50,000 Italian restaurants in Boston, we chose to come here for a delicious feast! Unfortunately, Coppa did not live up to the hype for us. Yawn. The food is just ok. The portion sizes are insulting for the price. Pasta was fresh though... We didn't mind the 3% "help us pay our staff" fee but please do not take advantage of your guests by significantly overpricing your menu as well. read more

We were regulars when my daughter was a ballet student in the South End. Love the grinder, crostini, spritzes and zeppole. Service is always welcoming. First visit since Covid was last night, and food and drinks were so good! read more

Coppa Enoteca - grinder + roma paloma - Italian Near Me - Boston, Massachusetts

Recently dined in at Coppa and while the food was great, there were a few issues related to the service that soured the dining experience. First, the drinks took very long to come out. They came out after we received our appetizers. I also noticed that with two of our dishes, they were first brought to another table before the server realized they had made a mistake. Finally, we had ordered the Soppressata pizza but a parma pizza was brought out to our table. We informed our server of this mistake - she said she put in for the Soppressata and blamed the mix up on the kitchen. She said we could keep the parma and then brought out the correct pizza. At the end of the meal, I noticed that we were charged for the parma pizza - the pizza we did not order. When I brought it up, our server said that since it was brought out to us, we had to pay for it. I didn't want to make a big deal out of it so I paid for the pizza. However, I feel that we should have never been charged for the parma pizza since we did not order it. AND if the intent was to charge us for it, then that should have been communicated when our server told us to keep it. read more

This is one of my favorite spots in Boston's historic South End. One of the best parts is that the restaurant is directly situated right smack in the middle of the South End neighborhood, so you really get a feel for the people and the culture while enjoying your meal. There are gorgeous brownstones and trees surrounding the tables outside and you feel like you're in a hidden part of NYC, and the caliber of the food resonates that feeling as well. We enjoyed aperol spritzes, tuna crudo, arancini, and two pasta dishes. I could immediately tell the pasta was home made and perfectly cooked. All dishes were BEAUTIFULLY presented, seasoned exquisitely, and had a gorgeous balance of flavors within them. This restaurant is run by and owned by two James Beard award-winning chefs (think of it as the 'oscars' of the culinary world); Ken Oringer and Jamie Bissonnette. Chef Jamie won the 2014 Best Chef Northeast for the James Beard Foundation Awards. You can't go wrong with any of their establishments as the service, milieu, and food are always high caliber, creative and executed with a graceful fineness. I highly recommend for indoor or outdoor seating! read more

Coppa Enoteca - Vongole (no pancetta per my request) - Italian Near Me - Boston, Massachusetts

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It's been many years since our date at Coppa. We never forgot how much we loved going here and made it a point to get back here. After getting married, having kids, buying a house, my wife and I finally made it back for gluten free night! My wife has celiac disease so this was the perfect place for date night. From start to finish our waitress made us feel completely welcomed, explained all items on the menu, and was super super friendly. All items were super delicious and this experience was as great as the first time here! We will be back!! read more

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We were concretely treated differently at this restaurant. Maybe it was because we didn't order drinks, or looked young, or were the only patrons who weren't white - but regardless service workers should be trained to treat ALL customers uniformly. If something is available to all customers then MAKE it available to all customers. We were the only table not informed of the specials that night, did not receive the "complimentary bread", or any how's everything check in. And mind you - we were sitting very close to two other couple tables so we easily could identify the disparate treatment the other tables got. Coppa should probably train their staff to at least try - very disappointing! Would have loved to hear the specials from the server before we ordered and not from another table. read more