Coppa Enoteca
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Such a great experience at Coppa Enoteca! This was such a great way to end our trip to Boston. We arrived at 8:15 which is the perfect time for a late dinner as their kitchen closes at 9 on Sundays. We started with the Zucchino with tomato, zucchini, burrata, squash blossoms, chili, garlic breadcrumbs, and oregano. We needed up with Zeppole which is ricotta donuts, strawberries, Sorrento lemon curd, vanilla, and poppy seeds. Everything was DELICIOUS. I could not recommend this restaurant more. Thank you Madison, Juan, and Alejandria for the recommendations, good conversation and making our last restaurant even better than we could have imagined.
The restaurant was quite small with some outdoor seating and warm, low light. We were able to get a seat for 2 around 8:30pm. Our server rarely came by even though they (seemingly) had less patrons as closing time approached. However, a different staff member was able to help me surprise my partner with a birthday candle on one of the desserts (tiramisu). I wish the tiramisu had been a classic rather than chocolate/nutella focused, as it was very heavy. The food was great, although the pizza did not stand out. Half of the crust was burnt and the flavors were just ok. Otherwise, I really enjoyed the other dishes.
Good but expensive for small portions. I was expecting a traditional Italian restaurant but was pleasantly surprised with it being Italian tapas style. I would highly recommend making a reservation as the interior is small with limited number of tables. Unfortunately, the waitress wasn't very attentive but it did appear she was managing multiple tables. My friend and I split the Margherita pizza and each ordered a pasta dish. We both agreed the margerita pizza was the best dish! My bolognese was good but had too much meat. I have a peculiar personal preference for more pasta to meat ratio lol. The pasta was fresh! I almost forgot, they serve complimentary bread at the beginning and if you know me I love carbs so I was happy.
I was able to score some last minute reservations here. The host was nice and server was attentive. The pasta was good the dishes were a little pricey and I didn't necessarily think it was worth it. I ordered cocktails as well, and they were good but not worth the price. The restaurant itself was very small and intimate. This place is nice if you're looking for something lowkey and in the area. Overall, it was good however if you're looking for a 5 star pasta/Italian restaurant I'd recommend Capo Restaurant &Super club!
Cute small spot with delicious food, not everything was home run but most of it was tasty. Good service and a cool neighborhood.
Attentive service, romantic ambiance, and dinner reservations weren't too hard to get on a weeknight. Best dishes of the night: - Spaghetti Carbonara (Pancetta, Maine uni, egg yolk, black pepper, parmesan) - Beef Heart Pastrami - Coppa di Testa (Crispy braised pigshead croqueta, apricot mostarda, golden beets, grain mustard, cress) Good but not the faves: - Zeppole (Ricotta donuts, raspberries, yogurt, vanilla milk crumble) - Cavatelli (Chicken sausage, tomato broccoli sugo, fennel pollen, parmesan) They also make a delicious negroni and their lavender soda is very refreshing. Would absolutely come back to Coppa for more beef heart pastrami and carbonara!! One of the best meals of my visit to Boston.
Coppa is always an amazing time but more importantly that they spend time once a month to completely provide the Boston community with a GF menu. I'm not GF but friends of mine are and it's such a gem of a menu to have this option. The staff is always accommodating with service and questions with the food they have on those nights. GF crust on the pizza this time was a bit less desiring, not sure if they changed it but still tasty toppings!! Even without GF nights, this small wine bar is a find you need to be in for pizza or a pasta dish. Perfectly portioned. Quiet earlier in the evening, but the ambience picks up and elevates the neighborhood with warm nights to sit outside or at the bar.
I don't think I could say enough great things. First off, Zeph at the bar was phenomenal. Quick and attentive without being overbearing. She was a wizard, making drinks, taking orders, cleaning, helping everyone. I was truly amazed. Into the food, the Celery Caesar may be the best salad I've ever had. Whosever idea it was to make a salad using celery instead of lettuce was a genius. Every bit was crunchy and flavorful. The dressing was great. The portion was enormous, but I had none leftover because it was so good. The pasta had lamb and was the best pasta I've had in a long time. So fresh and simple. I wish I had room for more because so many of their dishes sounded amazing. The restaurant is small (but cute), and even on Wednesday night was packed so I recommend a reservation just to ensure you get a spot. It's well worth the effort.
I really liked this place. Cute and cozy inside and we sat very quickly with a reservation. We got the arancini, tagliatelle and the carbonara, as well at the salsiccia pizza and finished with the tirimisu. Arancini were crispy and cheesy, sauce was great but the entire thing wasn't mind blowing, just solid. The tagliatelle was probably the most "basic" dish of the night with well done pork ragu, probably would please anyone but again not mind blowing. The carbonara with uni in my opinion was stand out and very creamy and delicious. Uni adds that extra bit to take it to the next level. The salsiccia pizza surprised me because Im not a thin wood fire crust lover but this one was chewy and crispy but not burnt. The onions and shishito peppers were a nice touch and we did ask for honey to drizzle to take it one extra step and it was great. Perfect cheese to sauce ratio and really was the one dish I would come back for. The tiramisu was so unique because it has a layer of thick nutella that took it from a basic classic to a unique take and everyone at our table liked it. I am not a huge tiramisu fan but I did like it, just personally wouldn't have been my first choice. I think overall prices were reasonable with maybe the arancini and tagliatelle being a bit steep for what they were though i'd just skip those completely and something else if you want something more unique. My biggest qualm was the service being s bit chaotic, the server left mid- conversation at one point and just seemed very rushed. They even cleaned our table and asked us if we wanted dessert before we even got our mains which I know was an honest mistake but added to the feeling of being rushed overall. Won't claim this to be some of the best Italian in the city, but good option for some friends and family nights where you need a little something for everyone.
Very kind waiter, but not the fastest service. Also sat by the door and was freezing which just made it a bit uncomfy night. Otherwise, great vibes inside. A very cute, little Italian shop in the south end! The food was solid, however not a lot of chicken sausage in the cavatelli for $28 is my complaint.
Tucked away in the South End, Coppa is the kind of place that makes you want to go for every event. The service? Warm, attentive, and effortlessly kind. The food? Amazing. Every dish, from the perfectly charred pizzas to the rich, house-made pastas, felt like a work of art. Bold flavors, fresh ingredients, and an unmistakable passion in every bite. In a city full of great restaurants, Coppa is something special.
My wife and I went there for the first time recently. We made a reservation and the place was packed, both on the outside patio and the quaint inside. Very romantic feel that feels very natural and European. We shared the ostrich oysters, the insalata salad, tagliatelle pasta and the zeppole donuts for dessert. We thought every bite was delicious. We knew this place would become a regular date spot for us after this visit!
Went here on a "date night" after work this past weekend. All I can say is ... WOW!!! Also, when can I got back?! Went in having no expectations, as I have been disappointed in the hype of a few South End restaurants. So happy that this was not a disappointment but instead ... a delicious, pleasant surprise. First, my BF made a reservation, but they only had outdoor seating. He made it anyway cuz of the "warm" days we've been having, but it ended up being a rainy day. Before he could cancel, the restaurant called him to see if he wanted the indoor seating that just opened up. I am so appreciative and thankful that they called. Such great customer service!!! Second, the drinks and food were amazing!!! I got wine. I normally hateeeee getting a glass of wine at places because of the price and the weak pours, but Coppa surprised me with its generous pour ... so much so that I got a second glass. Hehehe!!! With regards to the food, I think they're considered "small plates", but the portions of good size. We still shared, but we didn't feel like we were getting scammed with the portions. The flavors of the dishes were extremely yummy and had a little extra pizzazz ... making me want more. I definitely recommend the salad and truffle pasta that I got. (See pix.) Downsides ... just that the place was so tiny ... and the tiramisu. Sorry. My BF really liked the tiramisu because he loves Nutella. It just wasn't my thing. Wasn't very tiramisu-y. With regards to the smallness of the restaurant, I get really claustrophobic, but this place was so amazing ... I'm letting it slide. Even the service was exceptional!!! No snobby vibe at all. We were given seats at the bar, and the bartender was so friendly and attentive. I hope she knows how great is she is!!! Also, there was a younger gentleman that was preparing some food in that same area. I think it was like his first or second day. He was working so hard and putting such care in what he was doing. I love to see that!!! Especially nowadays ... where it seems like no one wants to work. Anywayyyyy ... GO HERE!!! You won't be disappointed!!! read more
Coppa is a small popular Italian tapas style restaurant located in the South End. They have about 10 or so small tables inside that are tightly packed together. The table that I had with my friends was uncomfortably close to the next table. The drinks were not that good. We ordered the Jungle Bird (rum, lime, and pineapple) and Lite on the Tini (vodka, apple liquor, and honey). The Jungle Bird was okay, but kinda basic. The Lite on the Tini tasted like drinking incenses or perfume. I was surprised at the quality and lack of decoration for these drinks since they were $16 each. For appetizers, we ordered the Arancini (stuffed fried rice balls) and Passato di Carote (roasted hummus). These were decent and they also gave us complimentary bread. For the main courses, the Capesante Di Mare (scallops, squid ink, and mussels) and Mushroom Pizza were good. It is all tapas style so the portions are smaller than you would expect. The Salsiccia Pizza was okay, but a meat lovers pizza from Domino's would've been better. The service was good, and our server was friendly and checked on us a lot. Of note, there is a 3% kitchen fee applied to all bills. Overall, with the high prices, bad drinks, and okay food, I think this restaurant is over-rated and there are better Italian options nearby. read more
Still a 5 star experience. Came here for a meal before a concert and it was fantastic. Had the Fusilli Nero, with perfectly cooked pasta and generous amounts of crab. Cocktails were very good and service was efficient. Go to Coppa! read more
Been wanting to try this place since coming to Boston these past several trips ... staying at a nearby hotel so I could be in the area this time. Small place about 10 tables and seating at the bar Music is dope 90's hip hop etc ... gang star and common Jamie my server was friendly ... Started with the Kessler - vodka cocktail then the Negroni - gin cocktail ... strong but good had the Arancini- fontina rice balls ( 3 balls) which was very tasty Had my heart set on the fettuccine tartufo with black truffles .... In house made paste always awesome ... the dish was good ...wish it was a little more creamier or saucier. Would like to come back some day to try other pasta dishes or the pizza Dessert- Nutella tiramisu- shareable or can take home. read more
2 years ago
So yummy, the food is pretty fast, delicious, and fun to share. Pretty generic decor but the white pizza was really oniony in a good way. Also the server was so nice she gave us a free donut at the end so we didnt have to split three donuts four ways read more
This is such a gem tucked away in the South End! We made a reservation for a weekend dinner far in advance and I'm so glad we did as this little place seems to be constantly buzzing with people. We were seated inside near their big windows facing the street, which ended up being such a cozy spot. Service was slightly slower than usual, but the staff were very warm and welcoming, even letting us taste some wine before getting a glass. To pair with some drinks, we ordered arancini and split a bowl of pasta and a pizza, which ended up being the perfect amount for us. Literally every dish here was mouthwatering and delicious.. I couldn't have asked for anything more. The tagliatelle pasta was probably my favorite and a must-try. The noodles were so fresh and the tasty, tangy sauce coated them perfectly. We ended the night with a tiramisu, which was also unreal. The portion was very large, but we had no problem licking our plate clean! I can't wait to return to Coppa! read more
1 year ago
11 months ago
great place to catch up with friends and the outdoor seating area was also very cute. the service was nice and speedy. i though the food was nice, but not spectacular. the pizza was delicious, but the arancini wasn't my favorite. i thought the ribs were interesting but inconsistent. some parts were falling off the bones while other parts were dry. the ribs sauce did have a sour zing to it that i quite like. would go back for the vibes alone read more
2 years ago
3 years ago
Verdict: Neutral. Worth a try if you love Italian food. Price: $120 (excluding tip) for 5 dishes and a cocktail. Adequate for 2 men. Food (6/10): Traditional Italian way of cooking with some creative tweak. Coppa di Testa: Highlight of the meal with a harmonious blend of polenta and pighead croquette. Bone MarrowPizza: Standard ingredient mix, but a pleasing combination. Bucatini: Over-salted; sauce didn't adhere well to the pasta. Service (7/10): Nice Service. Attentive and timely. Ambiance (5/10): Tastefully decorated but feels cramped. Parking can be challenging. read more
2 years ago
Dinner @ Copa Enoteca #campanelle #sedanodicaesar #zucchino #rareheartscocktail #negroni #zeppole #lovedeverydish read more
This is probably the best Italian food I had in Boston. Now you're probably saying: Bill S, aren't you a north end guy? I mean, I love having a healthy debate over who makes the best cannoli but pasta? I'll put it out there, most North End spots are serving boxed pasta. The pasta may come from Italy, throw red sauce on it and call it a day right? Arriving at Coppa Enoteca, the restaurant is set up for both indoor and outdoor dining. The menu choices look outstanding! I ordered a glass of red wine as well as Arancini which was delicious. Loaded with cheese and warm rice, this dish was an enjoyable first starter. I ordered the homemade Gemelli pasta for my entree. After my first bite, I can sum it up best. The North End restaurants has nonna in the back mixing meatballs, the food is rustic. The Gemelli I enjoyed the other night was a well executed, chef'd up dish. Homemade Gemelli tossed in a lamb Sugo sauce and black garlic cream has been evading my dreams. Come to find out, this Italian small plate dish is carefully created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. Coppa Enoteca, the space isn't a fancy spot with white tablecloths. There is a small bar and a few tables inside. Don't let that deter you from enjoying Boston's best kept secret. If the chefs read this, what's your choice, Mike's or Modern? read more
2 years ago
It's a cute restaurant but the food was not worth it. Carbonara was too watery and cavatelli was lacking flavor read more
1 year ago
1 year ago
4 years ago
Amazing little gem. It felt like I am back in Italy. Food was super tasty. Prices are a little too expensive ( $30 for truffle pizza) and they charge 30% gratuity. You can definitely taste the quality of the food here. Everything was REALLY good! We had the Aperol spritz, artichoke, asparagus, tagliatelle, carbonara, truffle pizza, tiramisu and zeppole. Unfortunately they don't serve coffee. We will be back. read more
1 year ago
2 years ago
2 years ago
Called Coppa on a Sunday afternoon after 3:30pm. I have been going to Coppa/Toro/Lil Donkey for years. Always excellent. I'm friendly with J/K even though they split and Tony M and I grew up together. Anyway, I called to check for availability and make a late lunch early dinner reservation for myself at the bar. I saw a pop up that was a Lebanese brunch and wanted to double check. All good, the gentleman that answered the phone said come on in, dinner is available. So I took the T then Uber to Shawmut and walked up. The restaurant was maybe 15% full. 2 tables outside, 2 inside, 0 bar guest with 10-12 open seats. The host was at the outside host stand so I walked in to the bar and took a seats on the end as to not take up seats for 2 or more people. I've been a bartender for 30+ years. Coppa is generally one of my favorites and I have always had EXCELLENT meals and service. Anyway, I sit and a female bartender says "You need to check in at the host stand" "We are very busy with reservations".....so, I stand up walk back out to the host stand and wait. No one else was there. The gentleman I'm assuming the person I spoke to because I recognize his voice is the host/manager. I said "Hi, I just called in....My name is....I'd like to sit at the bar and have a nice dinner and some drinks" Anyway; he finishes his call and types into his iPad gets menu and walks me back in to THE EXACT SAME SEAT I TOOK INITIALLY. The female bartender gives me a dirty look and I glance at the food side of the menu and decide what to order. I am starving and I usually start with oysters or crudo, salad or appetizer, then maybe a main or a pizza pasta desert and an after dinner drink. I love to eat and enjoy great wine and drinks. The bartender kinds of slams down a glass of water and asks me what I want to drink. Politely, I asked for a minute to decide what I will be eating and if I'm having a wine or a Spritz or some other apertif cocktail. Then 30-45 seconds pass and she asks me what I want to eat. Now, I'm heated. I politely again say "Give me a minute." I then say "Excuse me for a moment, I received a text and a friend may join me." I walked outside BOILING MAD. I took a deep breath and walked across the street to The Franklin Cafe and had the grilled calamari, hummus with bread, the Roast Chicken (Cod wasn't available) and the Chive Mashed (no spicy green beans), 2 glasses of wine. A really nice Rose then a Red Blend. I tipped $50 in cash plus rounded up the CC tip to the nearest even amount. I'm not in Boston often, though I have been to Coppa 50+ times. I really want to go back. The easy way this would've been handled would have been "Hi, Welcome to Coppa. Good Afternoon. May I offer you some water and a menu? Are you having a drink or thinking about joining us for dinner? At the bar or a table? Do you have a reservation with us this evening? Will it be just yourself dining!" 30 seconds Whoever "she" was, was AWFUL & RUDE! Then for sh**s & Giggles, I checked RESY! Check it out below read more
2 years ago
went her for gluten free night and it was very busy. food was flavorful. portions were on the smaller side. highly recommend the meatballs and chicken parm. read more
1 year ago
Coppa Enoteca was amazing! We enjoyed everything about this great restaurant! Definitely make a rez if you can since it tends to fill up. Got lucky and scored a table for 2 inside- everyone wanted to be outside since the weather was pretty nice that night. Our waitress was so cool, very helpful and attentive! All the menu items looks incredible & wished we tried everything, but the dishes that we did try were sooo good! Started with the "Salumi" [$24] with your choice of 3 different type of meats. Or if you wanted one specific meat it was only $10. We chose the Coppa with the help of our waitress, it was like salami but smoked & better. The rest we left up to our waitress & she chose Prosciutto and Lingua which was beef tongue... LOVED it! We didnt realize you could slice beef tongue that thin! Already off to a great start. For the main dishes we shared the Margherita Pizza [$15] & the Agnolotti Pasta [$28]. The pizza was amazing since ingredients were so fresh and cooked to perfection. Definitely shareable, came with about 6 slices. The Agnolotti was really good too. Again came with fresh ingredients & the sauce was super light we did not feel gross after consuming so much carbs in one sitting LOL The pasta had lamb sausage inside while the white sauce had corn, goat butter, ricotta & urfa (spices?) We had to top this great meal off with dessert and decided to get tiramisu which of course, was also amazing! Highly recommend Coppa, it's a must have when in Boston! read more
3 years ago
Great hangout place. Classic Italian dishes, mixed with newer take on certain dishes. We loved the outdoor ambience. They are also dog friendly! We had marinated mushrooms, anchovies, and a charcuterie board, and all three appetizers were phenomenal. For main course we had pasta, which was also delicious. The servers were great. We thoroughly enjoyed our visit to this restaurant. Highly recommend! read more
2 years ago
Coppa Enoteca... what can I say holy moly. The food there was phenomenal, the pizza was crunchy but also chewy the perfect crust! Servers were attentive and always took care of us, good timing to check in but also left us alone for conversation. The environment was intimate but the outside patio looked fun and inviting! definitely would come back again read more
First time coming to Coppa, it came highly recommended by a handful of friends. Located on a quieter street in the South End. The majority of the parking nearby was South End Resident Permit Only. I'd recommend figuring out your driving plans prior to arrival. There are a handful of parking garages within 10-15 min walking distance. Started off with some cocktails off the menu - Bad Romance and the Negroni. Both delicious. Server explained its "tapas" style due to the fact that the dishes were served once prepared. The meals were definitely sharable, but could also be entree sized. Service was great - it was FAST! Coppa had some outdoor seating, we chose inside because we knew it was going to rain. Smaller inside, so highly recommend a reservation. There are about 8-10 bar seats that were first come, first serve. Overall, would come again. Food was great! read more
2 years ago
I came here for an early lunch with a friend. We weren't greeted at the front even though a host was sitting at the stand when we walked in. He was talking to someone and then walked away for a minute. The food was mediocre. The pasta wasn't hot, it was warm and kinda room temp. The pizza lacked flavor despite having flavorful ingredients listed. I felt the prices were higher than they should've been for the food. read more
I'm a huge fan of Ken Oringer + Jamie Bissonnette restaurants, and the range of food and ambiance they are able to achieve across establishments. Coppa is more cozy than their sister Faccia a Faccia on Newbury, but the quality of food is equal. The first time I went, I was seated outside late last summer which was so nice. Their patio area is small, but the entire restaurant is a bit crowded. I ordered the margherita pizza which was good! Definitely better than the average pizza, but still just baseline good. The second time I dined here, my party was seated inside (preferred because it was early May so not as warm yet) and the interior was decorated nicely. I ordered the polpette and seasonal gemelli pasta. The meatballs were very highly reviewed, and I really enjoyed them but were slightly on the salty side if anything. The seasonal gemelli pasta was amazing: pea shoots and peas, with pecorino and lemon. It was bright and the perfect spring pasta. I do love Coppa, but when I do recommend it to people, I always find myself adding "they really cram you in there!" And "some dishes are hit or miss in terms of value for what you order" but when it's a hit, they're very much worth it!! read more
6 years ago
So upon first glance, spending around $25+ for an order of pasta might be a little too much (at least that's how I felt). I ordered regardless, via Caviar, because I really wanted to try a new pasta place. When my order arrived, the portion of pasta they gave me seemed really small compared to other pastas (Cheesecake Factory, California Pizza Kitchen, etc) but let me tell you: Coppa is 100% quality over quantity. I ordered the Cavatelli and it was VERY flavorful and the pasta itself was deliciously chewy. I finished it so fast and was the perfect amount of full--not stuffed to the brim but also don't have much room to eat more. I was super satisfied with the food and I hope to make Coppa an every-now-and-then kind of treat for myself! I would highly recommend to anyone who's interested to give Coppa a try, because I don't think it will disappoint. Looking forward to trying the other dishes from here! read more
1 year ago
2 years ago
Love the ambiance at Coppa. Their pizza and pasta taste so fresh and are some of the best in Boston. read more
3 years ago
Wow, this place did not disappoint! This was one of the most recommended spots to eat in the South End by all ages. A 7pm reservation on a Friday took planning a few weeks ahead of time, but it was entirely worth it. The inside is extremely small with limited tables, but the music was great and despite it's elevated menu, it felt very relaxed. Our waitress was funny and did not rush us out. The cocktails were creative and delicious. The food sounded fancy, but still comfort food. We were told by friends to get the celery caesar salad and it was such a fun twist on a classic. We tried the squid ink pasta and it was unexpectedly incredible! And of course had to try a pizza as well. We got the Salsiccia and loved it. Portion size were small for Italian, but these 3 dishes were enough to fill 2 people and take some pizza home as left overs. Pricing was standard. This is one of those places where you want to try everything on the menu and I am genuinely excited to go back. read more
2 years ago
If I could give this place 10 stars I would. Simply the best Italian food on the south end, my boyfriend and I loved everything we tried! We didn't have reservations and had to arrive right when they opened at 5 to get a table, definitely understand what the hype is about! read more
A South End institution that I've unfortunately only made my to now. While Boston historically does have bountiful Italian options, I've always felt they did not compare to any of the restaurants in New York. Coppa's perfectly al dente pastas on the other hand puts up a great fight. The Bolognese, Carbonara and Cavatelli were 5 stars while the Funghi Pizza was around a 3.75/4. I would have love to try the other pastas as well. Coppa easily ranks in the top choices in Boston! read more
I'm really sad to say but I found Coppa to be very average. I came here for solo dinner date and had to wait 30mins for a bar seat. I saw this as a good sign since the place was so popular the food would be great. The ambience and decor of the restaurant gives you a very mom and pop feel but inside is loud. At first I thought it was chatter but it's noise from the kitchen. Once I got seated, it took a while for the bartender to take my order and when I asked for recommendations it seemed like a bother. I order a virgin watermelon mojito ($5) and lamb skewers ($23) to start. The mojito wasn't really a mojito cause there wasn't any muddled mint and it tasted like it had lemonade in it. It was tasty, it just wasn't a a mojito (3/5 ). The lamb skewers were tasty but the lamb meat we so extremely tough, the pickled onion lacked flavor, the portion was so tiny (not shareable) (2/5 ). It again took a while for me to be able to place my entree order and I ended up going with the soppressata pizza($19) It came out quickly and piping hot. It was so yummy but it could've been a little more spicy and have less honey. The portion is also pretty small definitely not meant for sharing (4/5 ). Lastly, I order the olive oil cake ($12) and was curious how it compared to Barcelona's. I had very mixed feelings about this cake and in the end I did not enjoy it. The actual cake was very moist but with a little too much olive oil. The mango yogurt was warm which was unpleasant. And there was too much fresh basil. It was very overwhelming. The best part of this dish was the fresh raspberries (2/5 ). I think this cake would be much better with deep fried or candied Thai basil, a quenelle of COLD mango yogurt, and a FULL slice of cake. I would go back to try the pasta but not really a place I could recommend. read more
We loved everything we tried here! Our servers were great, the food was absolutely incredible (I can't even pick a favorite), and it was a beautiful day so we sat outside. I would recommend this place to any foodie. You'll try flavor combinations you've never had anywhere else! Great experience. read more
4 years ago
This place is a gem! Located in a great part of the south end and the vibes are immaculate. The restaurant is on the smaller side so it is more intimate. The service was amazing! The waitress recommended the perfect dessert & put a candle on it to celebrate a birthday for us. The food is amazing. The arancini is some of the best I've ever had & the truffle pasta (Tajarin Al Tartufo) was a perfect portion and not too heavy. 10/10 read more
More info about Coppa Enoteca
253 Shawmut Ave
Boston, MA 02118
South End
Directions
(617) 391-0902
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https://www.coppaboston.com
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Ask the Community - Coppa Enoteca
Hi! Do we need a reservation for weekend dinner? Also, do you offer any gluten-free or vegetarian options on the menu?
hi! reservations are strongly recommended, especially for a weekend. they do have gluten free options! i am not celiac but i am allergic, and did not have any adverse reactions. they do a gluten-free night once a month where i was told they clean…
So they do take out?
of course. https://order.online/store/Coppa-4625/en-US/?hideModal=true&pickup=true…
Can I bring my dog?
City of Boston officially dogs are not allowed at resturants or patios (Except service dogs)
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