Probably most of you who know the place might be surprised. Love let me explain why this harsh score. And let's keep in mind that when you claim high cuisine that's what you're judged against. 1. When you push the front door and it feels like the hoods in the kitchen are not on, you're off to a bad start. 2. Flavors are clearly not transcendent. But fairly blend actually. Very little pops. After reading reviews I was expecting to be amazed actually. Let's be a bit more specific. 3- dessert. I had the tapioca. We'll cooked, but combined with a passion fruit and coconut. The acidity of passion fruit was covering every other flavors and was overwhelming. Lack on balance. Nice presentation though. 4- dessert. My wife had the peach Melba. A revisit, but a miss. Peaches were very nice, but vanilla semifreddo was totally ordinary. Hard to believe it be homemade, even harder to believe they've used real vanilla beans. 5- Pithiviers de canard. Not done with puff dough while it should be. The orange flavor in the meet overcomes the duck taste and becomes the primary taste. A big big miss. Let's go back to basics. On the plus side 1- they have a Sancerre from Vacherin that I love and hadn't drink in 15 years. Very pleasant. Tried it, likely won't return. I'd rather go to Bateau, Petit Cochon or Rockcreek Seafood read more

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Awesome service! Great drinks! Amazing food! This place is phenomenal and a must try!!! read more

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I am sitting alone at the bar at Copine and instead of feeling awkward like I normally do eating alone, I feel like a princess. The bartender here is fabulous and incredibly helpful and friendly. So far I've been served two complimentary appetizers/bites: a salmon tempura bite and a potato basil soup. I loved them and it got me excited for what else was coming out. Cocktail: La Fete. Delicious and flavorful without being sweet. The flavors here are wonderful, light, and refreshing. Appetizer 1: "Scotch Egg". I see why the name is in quotation marks now. It's not a typical Scotch egg! Not personally my favorite but it was flavorful and other reviewers seem to like it. I did like the runny yolk -- the cook on the egg was perfect. Appetizer 2: Cervelas de Lyon (pork sausage dish). Delicious! A very hearty dish on a cold night. Dinner: Duck in puff pastry. Okay, at this point my menu had been taken so I don't have the actual menu names. But this duck was so tender and paired well with cherry, pistachio, and the buttery pastry. I would order this one again. Dessert: Coconut Tapioca. Yum! Light and flavorful with wonderful texture. I chose for this to be my last bite before leaving. More dessert: Chocolate Gateau with caramelized bananas. YUM. I believe the bartender said this dish used Valrhona chocolate, which is on National Geographic's list of top 10 chocolatiers in the world. In short, this dish is best eaten slowly with a taste of each element in every bite. I would come here again just for this dessert. So good. Throughout my visit here, the service was amazing. Absolutely amazing. The staff is wonderful and passionate about what they do. Ironically, my favorite dishes were hands down the first two small bites I was given. They certainly whet my appetite. If I lived in Seattle, I would definitely return for more tastes of what this very talented chef can create. read more

Fantastic, one of the top restaurants we've been to, and been to a lot. Definitely worth it, attention to detail, timely and attentive service, delicious, classic French taste and beautiful presentations...don't know what else to say just fantastic...our part of five had the crab appetizer, the arugula chorizo salad, the English pea soup and and the heart of palm; crab and heart of palm were favs, but everything is excellent. Main dishes, the rabbit, the duck, and chicken...can't say enough about the rabbit..check out the detail on the Frenched rack of rabbbit also stuffed with herbs...absolutely tops.... read more

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We consistently have a great meal and dining experience here. The customer service is top notch. The drinks are crafted beautifully. The food is always so delicious. Never disappoints. Thank you Copine! We will be back! read more

Food was Michelin-star-ly presented, and was absolutely delicious! And really well priced for the quality. The foie gras dish was so beautiful that I wanted to just look at it. The restaurant space was also spot on - modern and simple, without being pretentious. Really loved the openness of the restaurant. Service was great. You can see the thoughtfulness of the owner in various little details - from the utensils/servingware used, to how they carry new utensils in between meals. My favourite food show, Chef's Table, changed my food life. Copine changed my dining experience in Seattle. Keep it up! Will definitely go back if I'm in Seattle! read more

There are simply not enough superlatives to describe Copine. If you haven't, you must. Each time I come, I am more and more convinced that this is the most perfect dining experience in Seattle. Sure, you pay for the privilege, but it's worth every penny. Tonight's scallops were buttery smooth, while the hamachi crudo was fresh until it was gone. I had the poulet, which again stood out as among the best chicken preparations I have ever had...bursting with flavor, succulent, and perfectly plated. Really, you have not had chicken until you have had this preparation. Copine stands tall among the very best that Seattle has to offer. We did the bar service tonight at the last minute and were fortunate to snag 2 sets right at 7p. The bar was perfectly hone by Ruven, while Chef McCrain's offerings were truly perfect. We always feel welcome, whenever Jill Kinney takes our reservations, to our attendant, who immediately recognized us from a prior meal. To have service to match the food, again, puts this place over the top. Trust me on this one...Go to Copine, and you will not be disappointed. read more

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They are amazing!!!!! I am so grateful to Copine, and their Chef/Owners!!! We had reservations at Addo that fell through (which is right next door), and not only did they OPEN their restaurant for us to eat (they were closed to general public), it was the most DELICIOUS food!! Their tuna tartar, pasta's and wine pairings were fabulous! Equally cool was how awesome the Chef/Owners and staff were to our situation. I've always loved their food and I can't say enough about their hospitality. EAT THERE!!! read more

This is absolutely one if my favorite restaurants. The menu is always interesting and food cooked to perfection not to mention how beautiful it is. I am always taking pictures if my food and posting on Facebook. I think my friends are saying again?!! And the staff is so wonderful! I might be thinking that I would like something and they have already thought of it without being intrusive. read more

It was our 2nd visit to Copine. We've been a huge fan of Chef Shaun McCrain since Book Bindery - he's food is incredible and his presentation is just beautiful. We got to say hi to the chef tonight and he was extremely nice. We can't wait to go back again. read more

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We got dinner here on Valentine's Day and were pleasantly surprised with the high bar for both food quality and service! The restaurant itself is minimally decorated, sleek and with a typical-Seattle aura of modern casual. Light perfect music and a very attentive staff. They served a fixed menu and it was absolutely perfect. It is on the pricier side ($150 per head) but at least it's worth it, unlike some places like Art of the Table that, IMHO, is overrated and overpriced. We both had cocktails which were on point. The crab salad with black truffle sauce set the stage for a multi course meal that just kept getting better. Good proportions, colorful, balanced flavors and leaving the person craving for more as the server politely yet promptly came to clear up before the next course. The lamb was perfectly flavored and cooked, and the pasta was the best we have had in Seattle. We were initially skeptical about coconut sorbet as part of dessert but it worked splendidly with the decedent chocolate ganache tart and candied macadamia nuts. We will surely find our way back here soon. read more

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Fantastic food, amazing service. This most recent time, last Saturday, we came in sans reservation, and were promptly seated at the bar. Ruven, the bar manager, was our server. Everything is fresh and seasonal, and plated with much attention to detail. Interesting flavor combos, and just gorgeous. The chef owner is up for a James Beard award, and rightly so. I can't say enough about the little place down the street from my house. Nothing to see here, people, move along. read more

I had dinner at Copine for the first time last week, and it was a very good experience. The food was excellent and service just as good. The room is pleasant, although it would be nice if tables had tablecloths--a restaurant of such high quality needs to have tablecloths. It would soften the room's hard edges by just the right amount. Prices are very appropriate for such quality. Parking can be a little tough on the street, but not Capital Hill tough. Also, there are some spaces in the building garage dedicated to the building's retail businesses that can be utilized. I can highly recommend this restaurant. read more

It's quite shocking that people rate this place with 5 stars. I went there a few years ago and never went back. They focus heavily on the looks of their food (instagram worthy?), but the taste doesn't match. Like a lot of reviewers said, the food isn't bad, but not good either. The only Frenchy about this place is super small portions with a high price. Our waitress was awkward and inexperienced. We each ordered a glass of wine and they filled it one quarter of the small glass which was so ridiculous we were offended by it. Literally 2 sips. The general ambiance is super pretentious and lacks any kind of character or warmth. I don't mind paying a lot of money for a nice meal, but this place had absolutely nothing to offer. read more

Mind blown. My folks were in town and we wanted to treat them to a special "welcome to Seattle" night by trying out Copine. To say that the experience was flawless would be an understatement! The space is wonderfully laid out, modern but inviting. Loved the large raw edge slab wood table and the driftwood with air plants helped warm up the space. Service was spot on, our server Katie was amazing! Attentive without overbearing and a great rapport with us really made things go smoothly. The food, as many have said is outstanding, local ingredients deftly handled with some french techniques and influences without tipping to much into classical territory. The meal and experience is highly recommended! Side-note: Do yourself a favor and put a bit of effort into your clothes. We saw a few people in jeans, t-shirts and overall casual wear versus dressing it a bit up which was odd since the space lends itself to putting a small bit of effort into how you look. read more

Loooooooved this place! Sat at the bar with my partner, ordered the deviled eggs and oysters followed by chicken and gnocchi. The dessert is what did us in, though - semifreddo ....so tart, yet so creamy ;) Loved this place!!! read more

Amazing. We accidentally thought our reservation was a half hour later than it was, and the hostess was so forgiving and had our table still ready. We ordered the Scotch Egg, Canard, and chocolate gateau. Everything was delicious and creative in flavor, texture, and plating. The wine was fantastic. The atmosphere was lovely. Parking was easy. Service was perfect. I couldn't have asked for a better evening. It is now one of our Seattle favorites. read more

Copine - Dark chocolate gateau - French Near Me - Seattle, Washington

Superb food, knowledgeable and gracious staff who clearly enjoy their work, and a modern and well-executed decor in a neighborhood setting. Although not an inexpensive outing, you won't go wrong with a dinner at Copine. read more

Copine - Ahi tuna tartare with strawberries. Beautiful, delicious and creative. - French Near Me - Seattle, Washington

Our dinner at Copine in Ballard was wonderful in every way. This is a fantastic restaurant which should not be overlooked in a city full of fantastic restaurants. The highlight of our evening was definitely the service from our superb waiter. He was quite possibly the most attentive, polite and capable waiter we've enjoyed outside of Canlis or The Herbfarm. We asked him to pair a glass of wine with each of our entrees and wee were both delighted with his choices. The food was also divine. We started off with the risotto starter which just blew me away. it was tangy, savory and just perfect for the beginning of Fall. I ordered the halibut for my entree while my wife ordered the duck. They were both delicious, though I think I would have been happier with the scallops. The halibut was tasty, but the accompanying veggies weren't really my thing (I'm the only weirdo in the world who doesn't like raw tomatoes). For dessert, I had a glass of tawny port and my wife had the peach dessert. We were both left very happy after dinner. The interior is very classy and modern and sparse, but no sparse in a bad way. The bar is beautiful and makes me wish I lived nearby. We will be returning to Copine in a few months for sure! read more

I did not expect to give a 5-star review for a business in its first week of service, but Copine exceeded all expectations. The menu was delightful, and the selection on cocktails and wine was wonderful. I had a glass of rose, and my boyfriend had two whiskey cocktails which were well-sized for the price. No pretentious small-serving cocktails served in mini mason jars here! They gave us a surprise bite-sized salmon starter, which was a perfect indication of the amazing food we were about to enjoy. We then started with the white gazpacho, which was excellent. The flavors were unique and well-balanced, and we loved every bit. The rolls were also delicious and presented with a leaf of something I can't remember, matching their logo. Very cute and a nice touch. We both had the halibut for our entrée, and WOW. If I could give a 10-star review just for this fish, I would. The fish is cooked perfectly, well-priced, and the flavors and visual presentation were top-notch. We finished with the chocolate/strawberry dish and the banana éclair for dessert. The chocolate was certainly the winner there. SO rich and served with homemade strawberry ice cream. The éclair was a little bit large for the end of a meal, but the flavors were refreshing and a very unique twist on a traditional éclair. My boyfriend admits to drinking an objectively excessive amount of water when he eats, and his glass never went empty! And the glasses were tiny here. That shows tremendous service. From the hostess, to the servers, everyone was exceptionally friendly and kind. No snobbery here, just really good food. We will be recommending this place to everyone and feel very lucky to live across the street from such a superb restaurant! read more

Excellent presentation and attention to detail, everything we tried was tasty. Service is very good also. One minor note: Plain water served was unfiltered - with chlorine taste ruining it for me. Any simple filtering such as brita would remove that taste and make it a flawless experience :) read more

The food was incredible! We went as a party of five, and between all of us, we ordered 4 starter plates and 5 entrees. Everything was delicious and beautifully plated. The favorite dishes across the table were the lamb entree, the tuna crudo small plate, the tomato salad (simple, but yummy), and the crab risotto. The duck entree and the squash pasta were also very, very good...but the lamb was the definite winner! We shared all of the small plates so that we could test more dishes, but each entree was only shared between 2 people max. We all left feeling very full and happy. read more

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This is a great restaurant. We didn't RSVP but we were able to sit at the bar. There was a 45-minute wait but there were plenty of nearby places to grab a drink while waiting. The service was great. No complaints. We really liked the bartender as well. He made me a specialty drink that wasn't on the menu that was so delicious. All the staff were incredibly friendly! The food was awesome and so pretty! I had the potato soup that I think I could eat every single day. Best potato soup I've ever had. It was silky with melon ball sized potatoes in it. Small portion size so I could have eaten double the amount but really, really yummy! I had the seared halibut. Again, really delicious. And it was so beautifully plated. Others ordered the steak and said it was amazing. The seasoning was spot-on with everything. They also had dog biscuits that we ordered to go that my pup was a huge fan of (and she's actually picky with treats!). And they have soups, desserts, etc packaged in a fridge by the host stand for to-go. Lovely to know because I would love to pick up those things on the regular. I definitely recommend trying this place!! We will be back. read more

Copine is the perfect choice for a quiet, romantic dinner or a get-together with close friends for delicious food, amazing service, and a quaint atmosphere. As big fans of The Book Bindery, my boyfriend and I are extremely happy to see the opening of Copine. As soon as we stepped into the restaurant, it brought us back to the great experiences had at the prior restaurant. The food is still exceptional with favorites from the old menu plus new dishes added that perfectly compliment their style. I can't say enough how many the food is, but every dish is exceptional. Locally sourced ingredients, cooked perfectly for an exquisite meal. Some of our personal favorites are: the mushroom risotto, sweet corn soup, seared halibut, and handmade agnolotti. Honestly, you can't go wrong with anything. Including the palette cleaners! This time, we had some salmon fritters that were so tender and left us craving for more. The wait staff is very attentive. Pleasantly surprised to see so many familiar faces so it speaks volume as to how much they enjoy their work and it definitely comes through in their excellent service. read more

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The cocktails were on point. No real criticisms there. The food was hit and miss. The foie gras was amazing. The best presentation of both flavors and visual I've had yet! The pistachio and cherry worked very well as a whole and alone. The other app we had (hearts of palm) was lacking flavor. The coconut jelly(?) was super light flavored and lost in translation. The presentation on the other had was phenomenal. For mains, both the pea pasta dish and the pork and beans were both tasty but the pea pasta dish took the cake for best dish of the evening. Last, was sadly the dessert. The eclair seemed like an after thought with ice cream in place of a light fluffy middle. Their was already ice cream on the side, the dish did not need more. The creme anglaise was hidden, but tasty. We did not finish it. When asking for more bread (which was amazing) we were told no more could be provided due to supply. The wait staff and the atmosphere was very pleasant and fitting. Would come back again, thank you for the meal! read more

I love to visit new restaurants with my friends. The beautiful pictures drew us in, and the exemplary service, friendliness and food quality kept us there. We showed up without a reservation because we heard there could be spots at the first come-first serve bar. There were! The stools are just the right height and have firm backrests. The place with its concrete floors is quite loud, which at times made it hard for me to hear my friend, but that could be remedied with more fabrics/carpets somehow. The staff were friendly, anticipated all of our wants and needs, made cheerful conversation, and their timing was impeccable. The food was beautifully presented with all the right place settings. The food was complex and all the flavors and temperatures worked together. They surprised us with an amuse bouche (yes, I watch chef shows!), and a delicious salted bun. We kept ordering extra courses, as if we were feeding an addiction. :-) The courses were small in quantity, but we were satisfied. I felt really spoiled, and look forward to treating myself or at least putting Copine on my wish list for birthdays and other celebratory moments. Or even when I'm having a bad day in the middle of winter and need a pick me up. read more

Simply put, Copine is phenomenal. As big fans of The Book Bindery, we were excited to finally learn about Shaun McCrain and Jill Kinney's next adventure. I can't wait to go back and try everything on the menu. read more

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This place is phenomenal. We just live across the street, but it took us a while to find our way over. Everything we ordered was great, and the service was stellar. The interior is beautiful too. I can't remember the last time I ate in a restaurant with such a calm, relaxing ambience. Even the bar was quiet and subdued! Here are the things we loved: ahi tuna crudo, scotch egg, butternut squash agnolotti, crispy skin sablefish... and the cocktails are on point too. Wish we could eat here every night! I will definitely be back with friends and family for special nights. I expected it to be more expensive than it was--our bill was about the same as it has been for many less delicious restaurants in the Ballard area. Give this place a try! You'll become a regular. read more

We dined at Copine for my birthday celebration and we loved it. The ambience was so good and their every food and drink items was delicious. Specially I loved the smoked salmon with salmon row which they served as a complementary dish with savory bread. The taste was not only good but the presentation was amazing. We loved it. read more

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This is probably the best food I've had in Seattle. It is pretty expensive but very fancy and great for a special occasion. Everything from the best roll I've ever had to the incredible desert every bite is an artistic experience. I recommend the risotto and the tar tar. read more

We loved this place. The resturant is small but airy. The service was exquisite. They easily made adjustments for a celiac person in our group. An amuse bouche of fig and procuitte started the meal. Pumpkin soup was great, foie gras and duck terrine melted in my mouth with bits of lightly pickled radish to cut richness. Scallops and lamb for entrees... the whole meal was delightful. read more

Copine - French Near Me - Seattle, Washington

I'm surprised Copine isn't top of more people's lists. The quality, service, and presentation are spot on and while it's a bit of a splurge worth it by far. Reservations are easy to get and the fois gras terrine is a decadent delight. read more

We are visiting from out of town and are really happy we choose to eat here. The food was fantastic. The flavor combinations worked so well together. I had the scallops, cooked perfectly and came with a rich beef red wine sauce. The sauce was so good I asked for more. My husband had the agnolotti which had a touch of truffle oil... yummy! Service was great, Amy was super friendly and attentive. Only comment, I had a hard time deciphering the menu. If you are not a chef or a food critic most of the terms will be foreign, but Amy had no problem explaining everything. read more

Very good food, great combination of flavors - great service. Love open kitchens and this one you can see from the street! I wasn't particularly fond of my halibut - it was a little on a plain side and tiny bit over cooked. My friend's Lamb was meant-in-your-mouth good - definitely something I'd recommend. The beef was slightly on a tough side. HDs and Desserts were ok. What stood out for us: 1 risotto, 2 lamb, 3 tapioca dessert. What was underwhelming - Scottish egg, wagyu beef, and apple tart. read more

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I wish I could have given 3.5 stars. Good: - Restaurant was clean - Decor had a modern feel, fits well with the crowd and ambiance. - Simple menu - All but one dish was amazing, see below. Bad: - Halibut was overcooked and dry - Parked in the attached garage, which closed while we were eating (finished dinner at 9:45pm). Had to find out the hard way, left to our vehicle and found the gate closed. Had to came back and was told that the server should have asked us upon leaving so they could let us out of the garage. - Poor ventilation, maybe since we were closer to the kitchen but others have mentioned this also. Overall good experience, I would recommend but just fix a few bugs. read more

Copine - French Near Me - Seattle, Washington

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My husband and I have eaten here three times because after the first time we knew we wanted to try everything on the menu. The food is inventive, beautifully presented and delicious. The service is outstanding. We're thrilled to have such a great place to dine in North Ballard. The menu changes so don't know if this items will still be on it, but the sweet agnolotti with brown butter sauce, the crispy skin sablefish, and the rack of lamb are my favorite entrees. Favorite appetizer is the compressed watermelon tuna crudo. And dessert- the chocolate gateau is yummy fabulousness. read more

This restaurant takes excellent care of their guests. I was SO impressed with the knowledge of the bar tender and the selection of drinks. The food was amazing. I had the pork belly for an appetizer and the pork for dinner too. So much flavor, I wish I could eat here every night of the week! The staff is very friendly, and the chef even came out to serve one of the plates. I think this place will be around for a long time. Good service with a great menu does the trick. read more

Copine - French Near Me - Seattle, Washington

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I like the atmosphere and the food is excellent. It's nice and not too big or noisey. Parking could be an issue but it's available. For good eats, I'd recommend it. read more

Wonderful experience at Copine! I loved every single dish that I ordered, even the Salmon that they gave for starter. For appetizers, I had the duck confit and risotto. Risotto was amazing, however duck confit was a bit strange for me as it tasted like cake, but its decoration was really pretty and the portions were also not small at all. For entrees, I ordered scallop and the lamb rack (medium rare) and they were SO GOOD, especially the scallops got me crazy, they just melted in your mouth smoothly. At this point, I was already full, but I'm a sweet tooth so couldn't say no to dessert, and I ordered the passion fruit-coconut tapioca which was excellent as well. Customer service was perfect. The only thing that made me feel bad was that the light was too dark for taking picture :( their dishes all looked so gorgeous but I couldn't capture the whole thing because it was too dark. Anyways, I love this place and will be back!! read more

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I've been wanting to try this place for quite some time. It gets great reviews here. Perhaps I just ordered the wrong dishes or came on came in on an off night. I say that because I just don't understand how this restaurant gets so many 4 and 5 star reviews. The only great part of this dinner was the wine. Very delicious Pinot by the glass. The Beef Tartare was nothing special and didn't have much flavor. I've had delicious beef tartare at 3 other locations in Ballard and Copine's should be at least as good or better. Not much flavor and pretty boring left me feeling disappointed. The Risotto was literally eaten in 4 spoonfuls. It was good but not so amazing to only serve 4 bites. Because of the excessive price for the small portions that were nothing special, I have to give this place 1 star. If the food was amazing, it would be a different story. Better places to go in the area. read more