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Cooper's Hawk Winery & Restaurant

4.0 (58 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

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House-made Meatballs
John S.

Food was delicious, specifically the pork and chicken. Anything with a crust on it is pretty tasty. I loved the potato's with each main fish and the vegetables, too. The appetizer was decent but not my favorite thing we tried. My favorite wine was the Raspberry and Scarletto. Both are on the sweeter side. Mimi, our server, was super nice and helpful throughout the night. She made the experience better simply by being our server. It was the one reason we remained at our table even with a few noisy neighbors around us. It's a bit pricier to come here but still fun if you're looking for something classier.

Michael G.

We found this place on our way back home from Dayton, Ohio. Cooper's Hawk is located at the bustling corner of 6194 Harrison Ave. The Cincinnati outpost of Cooper's Hawk Winery & Restaurant offers an experience as much about the atmosphere as about the artisanal pours. The ambiance of the place strikes a sophisticated balance between a modern Napa Valley tasting room and an upscale urban eatery--warm lighting, rich wood accents, and a vibrant energy that makes it a premier destination for a curated evening out. The service here is notably attentive without being intrusive. Our server navigated the extensive menu with the poise of a seasoned sommelier, ensuring that each course was perfectly timed and tailored to our palates. If you are looking to really experience the breadth of the Cooper's Hawk kitchen, we recommend starting with a blend of textures and global influences. We started with an appetizer: The Drunken Shrimp, which is Wrapped in savory bacon and swimming in a bright tequila lime butter sauce, the dish is grounded by a fresh guacamole that offers a creamy counterpoint to the salt and zest. For my main course, I selected the Gnocchi Carbonara, which is a true standout for those seeking comfort. The pillowy gnocchi are tossed with chicken, sage, and peas in a lush Parmesan garlic cream sauce, punctuated by the smoky depth of pancetta. My wife is always a fish lover, so she went with the Lemon-Herb Glazed Salmon, and it was exceptional. It arrives perfectly seared over a bed of roasted broccolini and fingerling potatoes, bathed in a delicate Calabrian white wine broth. To top this off, no visit is complete without the Cooper's Hawk Chocolate Cake. It is a decadent masterclass in cocoa, featuring Valrhona chocolate and a silky hazelnut ganache, served alongside premium vanilla bean ice cream. The beverage program at Cooper's Hawk is designed to be inclusive, offering everything from "Curated Icons" to thoughtful non-alcoholic craft creations. A must-try is Jen's French specialty cocktail, which is crafted from a blend of vodka and Chambord, topped with the effervescence of Blanc de Blanc. Cooper's Hawk delivers a cohesive dining experience where the quality of the ingredients is only matched by the warmth of the hospitality. It remains a "must-visit" for Cincinnati residents looking to elevate their regular dinner routine. The spacious parking lot will be quite helpful at busy times. The restaurant's exterior features a modern style that sets it apart from other restaurants in the Cincinnati area.

Southwest Eggrolls
Lauren F.

I had a great solo experience. The Southwest Chicken Egg Rolls were really good, crispy on the outside with a flavorful, filling that which make them a solid appetizer choice. The coleslaw on the side had good flavor, but it could've used a little more liquid or sauce to make it a bit more moist and balanced. I also tried the new "Lavender Bee's Knees," and it was really good! Light, refreshing, and perfectly crafted. I definitely recommend giving it a try because it's seasonal. I love the layout of the new location. It's nice and is busy. It's best to make reservations if going.

Jeff M.

I always have a great time and good experience at Coopers Hawk. The wine flows like water and the food is always delicious. I love everything on the menu especially the appetizers. The Harrison Av location is the newest restaurant in the area and is always busy. The staff and waiters have always been great every time we come here and the wait has never been too long. Always try and get a reservation first!

Calamari was cooked to perfection but, why do restaurants divert from marinara or cocktail sauce on the side. It is still the best.
Felipe P.

Service was great and server listened to my mom's very long stories. Gruelling. Interior was snazzy. People are having a great time here.

Outside
Julie W.

Considering the grand opening to the public was a few days ago- it was a great visit! Everything went smoothly from the hostess desk to dining to the tasting room. The parking lot is large- which will be a great asset during peak hours. The restaurant exterior has a fresh design that is different from the other Cincinnati area locations. As we entered we were greeted promptly. The wine tasting area is up front as with other locations. The interior is a mix of modern American. We ordered salmon and the Napa salad. Our waitress was amiable and also knowledgeable. Put food arrived in a timely manner and was yummy. Afterwards we stopped for wine sampling. The tasting room staff were excellent-. Matthew, our tasting room attendant, was warm, welcoming and very knowledgeable. He made the experience enjoyable.

Sandra E.

We've been wine club members for years and when we found out another one was going to open in Cincinnati on the west side, I knew we had to check it out! When we pulled in, I fell in love with the building. The inside is very open, and inviting. We did a wine tasting and Lisa was amazing! Very accommodating and helpful. I love the set up of the tasting room. Very classy and spacious. I love how they have the wines and accessories set up. We made reservations and had to wait 5 minutes to be seated. They were slammed but our server was attentive. The dining area is very open! Love it! I ordered the trios medallions steak (cooked medium) and my Mr. ordered the filet mignon. We waited probably 20 minutes. Worth the wait. Our steaks were amazing! We paired it with a bottle of the Curtis Stone red wine. So good! I can say that we are huge fans of Coopers Hawk. Always on point! We had a great experience at this location and will most likely return!

Luxe Chardonnay
Erin E.

The new place is beautiful and has ample parking. I came for both a "wine o clock happy hour" on Friday and dinner on Saturday. The food was amazing for both visits! The wine o'clock happy hour deals are great (Mon-Fri 3:00-5:30) Highly recommend. Since it is opening weekend- I wasn't sure what to expect. Service was slow both Friday and Saturday. I am sure they'll be able to work that out with time. The barbacoa arancini were our favorite bite!

New location!
Josh W.

Of course, since my lady and I are fans of Cooper's Hawk, and Wine Club members, we had to check out this new location. I really like the look of the building, it's like a modern barn design, and pretty spacious inside. The tasting room in front is bigger than the ones in West Chester and Dayton. The bar area is bigger too and the dining area more open. My lady and I started with a wine tasting. Lisa, our attendant, was absolutely great. Very friendly, very welcoming, and pretty knowledgeable, and I'm a level 1 wine sommelier saying that. The dining area gets very busy so I'd recommend making a reservation if you're going soon. We made one for 7:30pm because it was the soonest we could get. Brandon, our server, was great too. We decided to go big and get some steaks for dinner, my lady ordered the trio of medallions (all Parmesan crust), and I got the filet mignon. Being busy, we did wait a little bit, but not super long, and everything was as good as we've always had at a Cooper's Hawk. They truly know how to prepare a filet mignon and for a great price. Yeah, it was a bit of a drive to get here, but I would consider going again for sure. Can't say I've ever had a single bad experience at a Cooper's Hawk.

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5 months ago

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9 months ago

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1 year ago

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11 months ago

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6 months ago

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8 months ago

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Cooper's H.

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6 months ago

Nice ambiance, friendly service, quality food. overall a great experience. Well worth the time it took.

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9 months ago

The manager is very nice and helped me with the trouble I was having. Food is good as well

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9 months ago

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1 year ago

Over all the food was just average at best, service was good. 60 dollar lunch with tip, no alcohol.

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Ask the Community - Cooper's Hawk Winery & Restaurant

Review Highlights - Cooper's Hawk Winery & Restaurant

“Alyssa Dolan is really super nice and very attentiv.”

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Hanover Winery is a quaint local winery in the Butler County area, located just outside of…read moreHamilton, OH in the countryside. The area is quiet, the sounds of local wildlife filling the air- birds chirping, frogs croaking, trees rustling. The grounds are centered around a small pond, with outdoor benches, tables, a small pavilion as well as a pergola. The parking at Hanover Winery is just a simple gravel lot, with a small entrance between the trees to gain access to this establishment. Sophia and I discovered this place at the Oxford Beer and Wine Festival in May 2025. They were serving so many different types of wine, it was hard to pick one. Sophia tried the Dammit Annie! , a sweet and rich blackberry wine. Sophia loved the taste, and said we will need to get a bottle. Fast forward to today, June 14th, 2025. Sophia and I make our way out to the winery. It's warm outside, very high humidity. As we get out of the car, we are greeted with the wonderful sounds of nature. We make our way through the trees, following the walkway up to the main building. The main building is a pole barn, with barrels lining the walls, a cooler with wines and beers, as well as slushee machines. We were greeted by three workers, all of which were pleasant, inviting, and easy to talk to. We explained to them how we discovered their winery and they thanked us for coming out. We ordered our bottle of wine and also got two stemless wine glasses to commemorate the outing. We are now sitting under the pavilion, enjoying the weather despite how muggy it is, sipping on this delicious wine, and enjoying reconnecting with nature. The only downside to this winery is that it is located off of a two lane country road, so you occasionally hear the loud sounds of vehicles as they zip by. The Dammit Annie! is a very sweet wine, something that would work best a dessert wine. It smells of rich, ripe blackberries. The first thing you taste is the sweetness as well as tartness of blackberries. This flavor coats the whole palette. The flavor isn't long lasting, and as it fades you begin to taste it almost get more sour and drier. The wine leaves a pleasant aftertaste of blackberries, reminding me of blackberry jams I would make with my family in the summer. Overall, I would recommend checking out this beautiful winery. I know Sophia and I will be coming back for their food as well as the live music they have.

One of my favorite winery experiences in a long time. Staff was super nice and was eager to stay…read morewith our group even when other staff were available. We went through many options but decided on some favorites. My bottle was $12 and I couldn't have been happier sitting beside the bond with it. It's such a cute place especially when they're playing live music!

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I had no idea Cincinnati had anything so spot on: wine, snacks, LIVE MUSIC and classic rock music…read more(Chicago, America, Seals & Croft, etc.), a lovely rolling hill where you set up with your chairs you bring or blanket and you must get there on time to catch the sunset behind. WOW. I kept saying to my BFF who I was visiting last weekend, "....You have GOT to get married here!" I am not kidding. It's perfect. Not a huge fan of the port-a-potties and would prefer facilities inside, but it is what it is and that's OK. I learned summer was JAMMED and to be honest, I prefer October where it's a little crisp. I can't wait to bring my husband here. Love the live music and the Cincinnati-as wine, dry red, was fantastic!

Beautiful vineyard and scenery, but a very unexpected dinner experience…read more The vineyard was gorgeous, but unfortunately I didn't have much time to actually explore it. For $60+ per person with automatic gratuity, I felt like I was basically serving myself dinner and wine. On top of that, I was completely unaware that we would have to cook our own meat. (Which could be at fault on my end for not doing more research) While it was fun with a group of friends, the setup felt a little unsanitary, and the grill didn't seem hot enough. It took about 25 minutes for my filet to get rare enough to eat. The layout could be better--we were constantly walking through other people's dinner time to get to the food and wine. It's definitely very much a German style get-it-yourself dinner. The entire restaurant was also very smoky, so be prepared to leave smelling like you just sat around a campfire. The food was average at best, and the wine tasting wasn't really worth it to me--it was six small tastings served in plastic cups. That said, we had a great group and definitely gained an experience we can laugh about! I'd be interested in coming back on a Wednesday or Thursday when it isn't the "do-it-yourself" dinner setup. If I came back, though, I'd probably just drink wine and walk around the vineyard. The wine was great, and I would definitely drink again Definitely recommend bringing a fun group of people and keeping your food expectations low!

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