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    Cook'D Kitchen

    5.0 (2 reviews)
    Open 9:00 am - 11:00 pm

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    Services - Cook'D Kitchen

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

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    7 years ago

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    Danielle C.

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    6 years ago

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    Let’s Eat Austin

    Let’s Eat Austin

    (2 reviews)

    We came here for a pasta bianca cooking class. I'd say it wasn't really a cooking class per se, as…read morewe were pretty much only responsible for making the pasta dough; the sauces and all the other dishes were prepared by the chef, with mostly showing and explaining. Going in, for some reason, I had the conception that we were going to be split into groups and then each group would be responsible for one of the dishes. Anyways, it ended up being more of a chill relaxing time, with the chef doing 95 percent of the cooking for us. So, I would classify this as more of an interactive meal experience, where you get to craft a tiny portion of the meal (in this case, the pasta dough), and do some light preparation, such as prepping herbs. It was pretty fun, tasty food and nice dessert. Also super friendly host. Oh yeah, they have chickens in the backyard. And there was this cute kitten around in the front.

    1. Agenda: We attended the public Pasta Bianca class this Thursday from 6:30-8:30 PM. Before the…read moreclass officially started, we enjoyed an appetizer prepared by our instructor and took a brief tour of the lovely backyard. We had some casual conversations with the host and other guests, which made for a warm, welcoming start. The class began with a demonstration on how to prepare fresh pasta dough using semolina flour, water, and salt. After watching the technique, we each made our own dough, wrapped it in plastic, and let it rest. Next, we moved on to sauce-making -- a hands-on but light part of the class. The instructor led the process and explained the ingredients and techniques, while we assisted. We made pesto, tomato sauce, and a pepper vinaigrette, learning about how to choose quality ingredients and balance flavors. Then we learned how to shape malloreddus and trofie pasta. As we made our own versions, the instructor gave helpful feedback and prepped dinner items like salad with vinaigrette and homemade croutons. To finish, she cooked our pasta, tossed them with the sauces, plated everything beautifully, and we all sat down to enjoy the delicious meal we had helped create. 2. Venue: The class is hosted in a charming house on Chatham Avenue, decorated with cool artwork and featuring a lovely backyard -- cozy, relaxed, and thoughtfully designed. 3. Teamwork: There were two other groups in the class. Each group prepared their own pasta, and the food was cooked separately. We all enjoyed the fruits of our own labor, but the atmosphere encouraged casual conversation and mutual appreciation. 4. Instruction: Our host, Megan, was fantastic -- warm, funny, and highly skilled. She studied at Le Cordon Bleu (if I heard correctly) and has years of industry experience. She demonstrated key techniques for making flavorful sauces and shaping pasta, offering tips throughout without overwhelming us. 5. Recipe: Everything we made was completely vegan and absolutely delicious. Megan had her own creative twists on classic recipes, and they worked really well -- flavorful, satisfying, and fresh. 6. Tools: The kitchen has everything needed for pasta-making, plus some really neat cooking gadgets. I especially loved their pepper grinder and salt container -- simple but super handy. 7. Parking: Street parking is available. 8. Overall Experience: Megan went above and beyond. She prepared iced water, roasted broccoli, and hummus for us to snack on before class. Although the class was scheduled for two hours, we stayed nearly 45 minutes longer and never felt rushed during the class. When time needed to be managed, she let us know in a clear, friendly way. She also prepared complementary ingredients to pair with our pasta and sauces, and even prepared each of us a delicious vegan chocolate mousse topped with hazelnuts. The basil we used in our pesto came from her garden. Everyone in the class was friendly, and while collaboration wasn't required, conversation flowed naturally. One group offered to take pictures of my husband and me, while another shared pasta-shaping tips. We had such a great time and will definitely be back for another class.

    The Naked Bite

    The Naked Bite

    (1 review)

    I signed up for The Naked Bite's "Quick Weeknight Meals and Variations" class last week. I am…read moretrying to incorporate more veggies into my diet, but knew I would need some help making them more exciting and flavorful. The class was a public class taught at Chef Amber's beautiful home, and I was joined by 9 other people eager to become more "green". Chef Amber was super personable, friendly, and clearly passionate about teaching us how to make healthy food that we want to eat, that is nutritious, and quick enough to put together for a weeknight dinner. I not only came away with 5 recipes I feel comfortable recreating on my own (and a multitude of variations, thank you!), but also picked up some knife skills, tips on kitchen utensils to use, tricks on how to store garlic and make my own veggie broth and so much more. Additionally, the atmosphere and vibe at Chef Amber's allows you to feel very comfortable asking questions, sharing life stories, cracking jokes (maybe that's due to the wine?), and overall having a ton of fun. I've already made a few of the recipes, Sunflower & Kale Pesto with Crudite and Kale Salad with Toasted Almonds, Avocado and Lemon Vinaigrette, for friends that we've had over and both received rave reviews. I highly recommend this class to anyone that is interested in eating great tasting food that makes you feel good. This class is not just for vegetarians! There were a few people in this class who had formerly shunned veggies and they came away the most excited about this experience. Can't wait to try out more recipes!

    From the owner: The Naked Bite offers public and private cooking classes, as well as small event catering services…read more Our culinary style is plant-driven (though not exclusive) and integrates global flavors while focusing on local and organic ingredients. We believe that pure food is synonymous with enjoyment and overall health. If you are interested in adding some vibrant knowledge to nourish you and your family, our cooking classes or personal chef services are for you! If you follow a special diet such as vegetarian, vegan, or gluten-free, you'll find plenty of options here. Hope you're hungry; it's time to take The Naked Bite! ~Chef Amber Antonelli

    Bake Austin - Granola that she didn't get to hold in a bar but worked really well in yogurt.

    Bake Austin

    (15 reviews)

    Cherrywood

    I took an online class through Zoom to learn how to make fresh baguettes and loquat jelly. It was…read morean adult class and I had my 17 year old son engaged as well, mostly because he wanted to impress his girlfriend. My son and I worked side by side on our own batches, watching and listening to chef Pascal as she walked us through the process. Bake Austin provided a way for my son and I to spend special time together during quarantine. Not only that, we learned a great deal and have become better cooks because of it. Since the class I purchased an oven thermometer and a scale. I leaned that my oven takes much more time than I thought to come up to temp! My younger son watched a recording of a brownie class from Bake Austin and made a batch of brownies. The next day he flipped through my cook book and made a 2nd batch of brownies. He's baked at least once per week since watching his first Bake Austin video. I think the video made him realize he could bake, and bake he has! During our strange quarantine period Bake Austin and Chef Pascal have been a bright spot in our lives. I'm incredibly grateful for their time and effort and I hope they receive enough paying customers to make it.

    Chef Pascal offered donation based quarantine camps for the kids. They were an absolute blessing…read more My daughter is hyperactive she and doesn't entertain herself well. We have a house with five kids so that led to many fights. Chef Pascal's classes kept her focused on something she has been interested in since she was little. They kept her busy, planning, buying, organizing, and led to nice treats for the family. While not everything she made was easy or worked out, she learned to work through it and learned from the mistakes for next time. She has grown much more confident in her abilities and excited to try new things in the kitchen. We look forward to Bake Austin's summer camps and other future opportunities.

    Austin Creative Reuse

    Austin Creative Reuse

    (95 reviews)

    $

    I came here to look for office supplies for my business. I must admit, they sell a lot of different…read morethings. I didnt know that, and it was a very nice surprise. I found some things I wasn't looking for, but that I needed and wanted. I saw beautiful pieces I wanted just for myself, like separate or broken jewelry pieces--a clasp here for a necklace or a link for a watch. Also, I recently picked up an old knitting habit and wanted to replace some old yarn. It was nice to see an area dedicated to yarn, other crafts, and other hobbies. I can say I really got lost inside the store, discovering so much. I saw some frames to purchase to make a gallery wall. So, I will say this: if you need to revise a place or restock on some office supplies, please come here. Or if you just need some ideas on creating a space in your home, come here; it's a place where anyone can get a lot of ideas and inspiration.

    Ohhh emmm geee... this place is amazing! I've been wanting to check this place out for a long time…read moreand for some reason it never worked out. But Sunday it was meant to be. This place made my artsy creative heart happy, but also made my need for things to not go to waste happy. Literally any craft project you can think of, they're going to have supplies for it and they're going to be dirt cheap! They also have greeting cards, They also have seasonal decor, jewelry, vintage items, stationary, frames, the list could go on forever. Good idea to just go check it out because I promise you will find something you've been looking for and didn't want to pay full price for!!

    Cook'D Kitchen - personalchefs - Updated May 2026

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