This review is for Uroko, the fast-casual temaki spot right next to Tonari, their omakase concept…read more Uroko has been a reliable temaki lunch spot for me in Austin. They're super efficient, and if you get there early enough, the food comes out pretty quickly. They also usually have a daily specials menu, which is a great way to try more premium or fresh catches. Their temaki are made really well, with enough fish in each hand roll so that every bite feels balanced and delicious, which I really appreciate. My favorites are always the uni when they have it, the salmon with ikura, and the hamachi toro. Highly recommend Uroko for an affordable and satisfying temaki lunch.

Wait for food was about 30mins. Had the hamachi , sake toro, and Hama toro…read more Parking gets full on the weekends. Location is in a small food hall. Great for people who want to eat different things.

This was absolutely the most fun date night, ever! Would highly recommend Chef Desiree and the…read moresushi class. We will definitely be booking again!

Did the Pasta & Salad pairing with chef Aaron! He gave easy to follow instructions as well as made…read morethe whole process fun

We arranged Chef Danushka in Austin, TX through Cozymeal. We had a great cooking class and really…read moreenjoyed our time with the chef. Chef Danushka is a character and really made the experience fun. Her classes are offered at her house which has a great kitchen and entertaining space. We did a southwestern grill menu. We all got to participate in the making of the meal with different tasks - cutting up veggies, making guacamole and elote corn, grilling the meat, cutting the meat, etc. You can bring your own wine and beer to her classes which we did. We was very accommodating with glasses. Overall the class was fun, the food was delicious and we had a good time. Definitely recommend Chef Danushka.

I tried using the website to find a private chef for a cooking class locally. We were excited to…read morebook our experience and looking forward to the class. Then, 24 hours before the class, the chef updated the posting to notify attendees that the class would be run by Sur La Table. We have been to a class by Sur La Table and it was so bad we left 30 minutes into the class. I contacted CozyMeal to let them know about the bait & switch, and talked to them on chat. They refused to help. I have tried calling them, and they have not answered. This company is an absolute sham and only wants to take your money and run.

Central Market is the place to go for specialty items from meats and cheese to baked goods…read more They've got an incredible selection of everyday organic foods. Helpful staff and a great cafe' area. They also offer cooking classes which I always say I am going to sign up for and never do. Definitely on the higher end of the scale for specialty items vs regular grocers like the sister store HEB. It's part of my monthly shopping trip for specific items, much like I do monthly at Trader Joe's.

I love this store. The produce is fantastic as is the meat…read moreand prepared foods The classes are so good. I have prepared many recipes at home that I learned there. Great wine selection.

Freda's Kitchen - Iron Chef Review…read more We engaged Ashley and her team to create an Iron Chef style event for our family of fifteen ages 5-84 over the holidays. They did an absolutely incredible job! Ashley made sure every detail was taken care of and coordinated the entire event flawlessly. Ashley's team members (Kyle, Kristin, Holly and Chef Uyen Pham) were all exceptionally professional and they ensured it was a wonderful experience for everyone involved. Although the final results are still under protest (just kidding). We highly recommend Freda's Kitchen for anyone looking for something different whether it be a team building or in our case a family event. We also held it at Wilson's Appliance in Dripping Springs who were gracious in allowing to use their top of line equipment in their model kitchens.

My friends and I did a cooking class here and had a great time. Our chef and her assistant were…read morereally friendly and down-to-earth, and they gave an introduction letting us know about their business and why they started it, which gave some meaning to what we were doing. The space where we ate was gorgeous and felt like we were dining in someone's beautiful home. Half our group was running late (30 minutes!) due to the marathon closing off some roads, and they still gave us our full experience. FYI, it is BYO here! If we had known earlier, we would have brought our own additional drinks, but they did serve us wine. The kitchen was a little cramped for 14 of us, and compared to other cooking classes I've done, it was a little ad-hoc getting everyone organized. They didn't have a pre-set number of people for each station, and with only 2 staff, they were stretched a little thin helping everyone. It all worked out, but it was a little slow figuring out who would do what, with rough last minute estimates on how many people were needed at each spot. Still, our food was great, we all learned some new kitchen skills (though the chef did help us quite a bit to get us there!), and we had a fun time! There were tons of leftovers too.

Sip Season Savor just did a private cooking class for my friends and me in my home. I am so…read moregrateful for such a FUN, relaxing, delicious evening! Thanks to the very talented Enjouline who facilitated a full service cooking class and served us so well. We made shrimp salad stuffed avocado and lobster risotto. Every bite was fantastic! I highly recommend SipSeasonSavor. Enjouline and Joe are so fun, sweet, and excellent hosts. They thought of every detail to make things special like cloth napkins and fresh flowers. Enjouline is a great chef! book them for your private event or try one of their classes!

SO FUN! I hosted a girls' weekend for 3 generations of my family. It was a PERFECT activity for…read moreeveryone. Enjouline is an amazing teacher full of helpful tips and clear, organized instruction. Her assistants Asha and Darryl were lovely and professional as well. We had an in-home class, and Sip Season Savor brought all supplies and ingredients, accommodated several allergies and food sensitivities, and left my kitchen spotless afterward. I highly recommend and will use this company again.

My husband and I took the pasta making class taught by Nicole at Gourmage in New Braunfels. The…read moreclass was informative and fun. We loved working together to make a delicious herbed fettuccine. I feel like we learned everything we need to know to be able to replicate the dish at home. I also loved the location. We enjoyed a nice glass of Cabernet from Gourmage while we cooked, and while we ate the pasta we created. Nicole and Stephanie made the experience easy and enjoyable for everyone. I can't wait to do another class there.

Chef Nicole came to the house we rented for our team building event. She had to deal with 12 loud…read morewomen and she managed to circumvent the noisy cackling. Our menu consisted of: Salad w/ Creamy Vinaigrette Pecorino and Chive Risotto Chicken Picatta Crème Brûlée We had a great time learning how to mince the proper way, why we mix olive oil and butter for frying and how chicken is cooked for piccata. She managed to do this with limited space and I must say, we had an enjoyable time working together! Thanks, Chef Nicole!

Chef Lida is wonderful go work with! Not only is her food amazing, but she really takes the time to…read morelisten to your specific needs to make sure everything is the way you want it. It's obvious through her work that she's very passionate about what she does. I will use Foodie Delites again and would recommend them to anyone looking for a personal chef that will cater to their needs.

Chef Lida is a very versatile and an amazing Chef instructor or mentor. I have learned a lot from…read moreher since my cooking skills were very basics. I have a hobby and a deep appreciation for fine dinning and good meals so I am able to recognize a good dish when I try it. The taste of every single dish that I prepared under Chef Lida's supervision amazed me!. No matter the cuisine style that we prepare Italian, American, French - the taste of the meal was always outstanding. I have learned from her Chef's secrets to make a dish go from good to superb. She is an amazing Chef and she explains every step of the meal preparation and gives you great tips and recommendations. She is a very energetic, positive, amicable person. And above all she is passionate about creating delicious, healthy, and good looking food. I would recommend her to anyone that would like to improve her/his cooking skills or to anyone that would have a personal celebration and would like to make that event special for everyone. She will prepare the best menu and she will go above and beyond to meet your guests needs. Patricia González