INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Got to spend some time in Ketchum over the week. TNT did an incredible job. The bartender/owner…read morewas extremely helpful and kind. Can't say enough good things about the place.

Was walking around down town when I noticed this taproom. Decided to check it out and see if they…read morehad any stouts. They didn't have a stout was recommended a very nice BARLEYWINE, what an amazing beer. Will definitely recommend this place. Great atmosphere and the service was outstanding.

Scout is now owned by the owners of the Cookbook, a fabulous restaurant in our town. Scout…read morecontinues to be a staple in downtown Ketchum. Great location with outdoor dining. Seating inside and on the bar. Takeout is also available. They continue with the tradition that made Scout a fabulous spot to spend lunch or dinner. Go and enjoy.

Excellent wine, wonderful vibe on the deck taking in the beauty that is Ketchum. Great Service!…read more A must stop when in the Sun Valley area.

Although this bistro was recommended by the locals, they were closed the entire weekend we were…read morethere.

Winter season is upon us; don't miss what Rasberrys offer. Amazing local food made from scratch…read more The options are many and all tasty and delicious. The vibe is local and inviting. In addition you have lots of options for take out from their deli. Enjoy!!!

Very nice spot on Main St, the food is very good, but the Mac and Cheese is without a doubt the…read morebest in North America!!!!! Totally legit, very impressive! Well done, thank you!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

How this restaurant does not have a Michelin star or Bib Gourmand recgognition is beyond the pale…read more Over two decades and still the best restaurant in all of Sun valley Keep rocking and see u again this week!

Outstanding! Vintage…read moreSalad - perfect, no notes. Pecan Chicken - YUM! And the sauces! So so good. Service was attentive and friendly. The place is small and really nice, especially the outside seating. A highlight of my time in Ketchum!

Today we had lunch ay Humbert's which is part of the Vintage group, same Chefs. The location is…read moreknown to have indoor and outdoor seating since the old Christina's days. Service was excellent. Wine menu was excellent. We enjoyed every plate served and happy that this old spot is in good hands. Go and enjoy.

Remarkable food!! I cant say enough about their food and the restaurant is bright and airy. I…read morewent 2 days in a row!

This is the go to ethereal spot in the Sun Valley region. Ernest Hemingway kept a corner booth (go…read moresee his grave down the road some rainy summer night). The dinner crowd on back patio is generally reservation-only SV old money in the Ketchum region. The menu is by no means extensive, but it is sublime quality. The wine list is perfect. (Don't fall for any quacks giving this historic restaurant a 1 star - they should be at a drive thru in Twin Falls...)

I am a local and finally made it to Michel's for dinner. My experience was excellent. Our waiter…read moreAlex was fantastic. The Capris salad was tasty. Bread was also nice with that. After all the talk about their Burger, well- it was excellent. The meat was juicy and full Of flavor. Also we had the scallops with couscous, it was good. Wine list was nice. The dessert was delicious. Overall good meal and good vibe.

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

Friendly service. Ordered the meatloaf for dinner and was satisfied with my choice. Wine by the…read moreglass was a pretty small pour. And did I say friendly service? It was! Good option among many strong restaurants in the area.

One of my last stops in Ketchum was Wiseguy Pizza Pie and I'm so glad we got to try it out! It was…read moreone of those evenings where the only thing I wanted was to enjoy a nice down-to-earth meal in a relaxed setting. While there is some indoor seating, the restaurant offers some seating outside that appears to be shared with the KB's Ketchum Burrito place. With that said, there's plenty of places to sit outside and once you place your order inside, they will bring your food out to you! One major remark I have about this place is the heavy pour of wine they had to offer! In addition to beer on tap, they also offer a small selection of wine on tap and you will receive a large serving! NO complaints from me on that, haha! It was a good quality Rosé too! For food, we ordered the following: Garlic Knots - these were delicious! They pull apart really easily and weren't too garlicky. I really enjoyed the marinara too as it didn't taste like it was from a jar or can, even if it was! Buffalo Wings - the buffalo wings were cooked well and had a slight crisp to them which was nice! They could have stood to have a bit more buffalo sauce on them, but were cooked well otherwise! Margarita Guy Pizza (add jalapenos) and Pepperoni Pizza - both pizzas we order were great quality! The dough wasn't too thick or too thin and wasn't burnt at all. In fact, the consistency was spot on for how I like my pizza! Golden brown with a bit of crisp and without being overwhelmingly crunchy. Great spot for great quality pizza in a small town!

I dropped by to pick up two pieces of a Hawaiian pizza to take home. The guy taking the order was…read morevery nice small chat and all that, but when I got home to eat the pizza, it was so overdone it was burnt and it just tasted horribly because it was overcooked. I don't know if I'm a one off or if this is a trend there but WOW I'm not gonna try it again. Thankfully there's other options. Guys don't overcook pizza and don't wrap shit up that isn't gonna taste good for your customers.... that's really a nasty thing to do. Just admit you burnt it and redo it NO PROBLEM