Flat Iron is such a cute spot with a darker, cozy ambiance that I really loved. The steak was super…read morejuicy and definitely one of my favorites in London. You also get free ice cream at the end if you trade in the little knife they give you, which is such a cute touch! It gets packed really quickly, so I highly recommend making a reservation. For the quality and price, it's genuinely one of the best bangs for your buck when it comes to steakhouses in London. A go-to for a casual but delicious meal.

What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

Let's start... Husband and I back in London at the Gaucho…read moreCanary Wharf couldn't find that option for location. Very nice ambiance. Chilled contemporary jazz track playing. We started with the cheese truffle croquettes w/ a nicely done pepper sauce, Mmmm, delicisio. Dinner for both will be the churasco de lomo and sides. Very yummy! Thank you Daniel for your lovely service and attention! Oh boy the apple crumb dessert for two is ah-mazing and that is rare for me since I'm not a sweet chick! Gone in a flash! PS: downside of this experience was it's way overpriced $372 for 2

Dined in 3 January 2024 for a birthday date with my man…read more Whew!! When you see £££ believe it, but add an additional £80 to what you think it might be!! I knew it was pricy, but whew, I was not expecting that!! Color me shocked. As soon as we walked in and saw the dining area, we felt under-dressed for how fancy the setting looked. The lighting looked impressive, the dinnerware was extra sparkly, and the staff looked posh. But, as we walked in, we saw others in sweaters and sneakers. There is a free coat check by the receptionist before you are shown to your seat. She then walks you to your seat and provides the menu before your waitstaff greets you. The view of the bridge lighting up the night from inside is nice if you get a seat near the windows. Our table was more located in the center of the restaurant, but we were still able to have an okay view. Our server was Alessio. He asked for our drinks order: 1x glass of wine, 1x virgin pina colada, and later 1x virgin mojito, then when he returned, he asked if we plan on having steaks. Once I responded yes, he quickly disappeared...I was so confused before he pops back out with a tray of various cuts of steak (see attached image). He then proceeds to explain each cut and recommended pairings. After explaining, he disappears again, assumingly this time to take the tray back. He returned shortly afterward and took our dinner order. We ordered two cuts of churrasco Lomo (we actually wanted the ribeye steak, but I guess he heard otherwise. We didn't fuss.). The steak *was* ahhhmazing!! One steak, for the birthday boy, was topped with a half grilled lobster (yes, grilled lobster is listed on the menu as a "topping"), mashed potatoes, and mac & cheese. The other steak was accompanied with roasted vegetables. I'm not sure what type of vegetables were all there, but a few cubes were not pleasing to taste. The carrots, beet, and potato were good, though. While we were eating, a lady randomly came to our table and started pouring us more water. She did not introduce herself but instead asked if there was anything else we needed. She was dressed differently from the rest of the staff, so her presence was so confusing to me. She disappeared out of sight as quickly as she appeared, before I noticed her again at the receptionist desk. It was the weirdest interaction. Minus the unknown vegetables and the unknown lady, the food was great. The setting was great. There were two other parties there celebrating a birthday as well. I planned on having cake or some other dessert to celebrate, but we were entirely too full to even consider it. We didn't even finish our food and had to take some to-go. After we were done eating and decided we did not want dessert, I asked for the bill fully expecting mid-£100s, but was taken aback when I saw the actual amount. Keep in mind, too, 12.50% gratuity was also added. I'm used to automatic gratuity being added for parties of 5 or more, not for 2 people. Wow. Anyway, I paid and we left. Since we were there to celebrate a birthday, I was okay with the cost as I know it would be thee only time I went there. If you want, I would recommend trying it for a one-time experience, but I'm sure you can get similar food and experience somewhere else for a much better price.

This spot was absolutely amazing! We started off with drinks--a Shirley T and a whiskey--which were…read moreboth tasty and well made. Our server was fantastic and really helped us choose dishes based on our preferences. For starters, we had the roasted scallops and prawn cocktail--both fresh, flavorful, and delicious. For mains, we shared the chateaubriand with bone marrow gravy, paired with mac and cheese and beef dripping chips. The steak was cooked to perfection and the chips were incredible! The mac and cheese was just okay in my opinion, but everything else more than made up for it. The ambiance was also lovely--not too busy or loud, which made it easy to enjoy our meal and conversation for the night. To finish, we ordered the sticky toffee pudding, and when I say it was one of the best desserts I've ever had, I truly mean it. Perfectly baked, rich, and served with a generous dollop of clotted cream--it's easily one of my all-time favorite desserts. Honestly, I would fly back to London just for this!

My mum and I just had the most amazing meal! Vibes on point, the food was incredible and the…read moreservice exceeded expectations! Malcom, well done you! Thanks for the great service! Cheers.

We looked forward to the traditional roast served only on Sundays. Originally tried to make…read morereservation for Blacklock Covent, closer to our hotel, but they were completely booked. Happy to get a reservation here! We arrived a little early, and our table was ready.. so we got to sit down earlier. Sandra was our server, she was awesome! She checked on us frequently and answered any questions we had... I curious about the applesauce ingredients, she came back immediately with the list : ) She also asked if we had any food intolerance or allergies, I stated lactose. She made sure the accommodation was made for a lactose free order. We both ordered the All In - 28 sterling per person - veggies, duck fat potatoes, slice of beef, pork, lamb, Yorkshire pudding, endless gravy , and sauces. Mine minus the pudding and dairy free gravy. Food came out pretty fast. Meat was tasty especially the beef. Lamb and pork was a little fatty. I loved and piled the horseradish on the beef. I found the potatoes to be a little chewy on the outside , not the crisp I had expected. Gravy was nice and pourable over everything lol My mock a rita was lovely, just very skimp amount. My small glass contained a lot of ice, drink maybe was halfway the glass. Service was excellent! Food was ok.

Came here on a Saturday, highly recommend getting reservations a few weeks in advance, as I did, if…read moreyou want to come here. It gets crowded quickly. Our service was good, but the menu is confusing if you're from out of town. Most steaks are served single portion not shareable. My favorites of the night were the pigs head on toast and the usual suspect cocktail. Steaks were flavorful, okay, but highly fatty. The chips were what you would expect. The autumn salad was beet and apple, the broccoli salad had no pecans in it. We shared a few steaks and sides amongst 5 people. Overall, it didn't feel the most welcoming as someone from out of town, food was average, and prices were high for what we received.

This is a 4.5/5 steakhouse but rounding up because it has locations convenient in London…read more(especially the City), great service, and nice ambiance. There is a good selection of beef from Europe, US, and Japan, corn or grass fed, and some great classic side dishes. Excellent food without being stuffy or formal, and for a steakhouse in London, fair and reasonable prices (expensive but still good value). I had a bone-in Scottish sirloin (grass fed) which was very good, and my dining companions were also very happy with what they'd ordered.

Outstanding, we came here based on how close it was to a meeting that we just finished up. they…read moreplace was packed and we had no reservation. They accomodated us based on our ability to get out in 2 hours. The server was very nice but hard to understand at times, but the service was great. Now if you here and paying for youself you cannot be on a budget because this is expensive. I had the cesar to start, very nice with a couple of whole anchovies on top. I tried the British beef in a ribeye and great flavor from the grass fed. Being that I am an American I passed on the Goodman special which is an American corn-fed ribeye, but the two mates at the table opted for that. They reported it was more than excellent. The table had mushrooms that were very good. One of our table mates opted for the burger which looked very good and he reported was excellent with crispy fries on the side. I do not throw around the 5 stars to often and was between 4 and 5, but landed on 5.

8.23.23 Food:…read more-Empanadas: Hubby preferred the beef whereas I liked the sweetcorn and mozzarella better. -Argentine Tira de Ancho Ribeye - Average to me and nothing special, but hubby enjoyed and said that it was well-cooked and juicy. -Sides (sold separately): Fries and Sauteed Mushrooms with onions and garlic. I thought the mushrooms were well-seasoned and delish. I did not see any onions and wondered if they just used powder. -Smoked Chocolate Brownie: I wasn't sure what a smoked brownie would taste like. Unfortunately it was a bit dry. Thank goodness for the ice cream and fruits to give it moisture. Drink: -Absolut on the Rocks: Hubby said that it was comparable to others he has had. Service: -Servers were great. Seemed like they all share duties. We had one gentleman take our order, a female who brought our food out, and another who cleared our dishes. Restrooms: -Toilets do not flush. It wasn't me. Overall impression: -Great service and mixed feelings on the food.

Struggling with this review. Waiter was friendly and attentive but service overall was staggered…read moreand disorganized. Restaurant was empty and it was a Monday, so perhaps that played a part. Food was good and sides were best. High marks for empanadas. Wine list was limited and our first selection was not available but recommended option was very good. Steaks were a good size and cooked to order. Sea bass was also good. Again, all had a good meal...but just not great.

This was the best dinner I had in a long time...the steak sirloin was just perfect. The wine…read moreselection is great and the desert!!! Omg!!! I had the cream Catalan...home made of course...just perfect! Service is very friendly! Alessia was superb! Defiantly coming back next time I'm in London!

Moo Cantina is a small Argentinian chain scattered around different areas of London. This…read moreparticular branch in Middlesex Street is not a place you'll usually find yourself looking for a restaurant unless you live or work in the area. Located near the back of Aldgate Station, the street was pretty empty in the evening and so it was not a surprise that we were first in the restaurant at around 6pm on a weekday. The decor here was pretty standard compared to their other branches which had a bit more colour to it. They went for the casual wooden bar look with dim comfortable lighting. Service was friendly and smiley which made us feel more welcomed in the empty restaurant. For food we went for the following: Argentina chorizo The meal started with the chorizo which was lovely and juicy, full of bounce and flavour unlike the supermarket ones you get. It was dressed with a slice of sweet red pepper which added a nice contrast of softness and drizzled over with chimichurri which added some tanginess from the vinegar and depth of flavour moving away from the red spices and to another variety of herbs that includes parsley and oregano. Provolone cheese A lovely rich cheese seasoned with spices before being grilled till it melted. They did however over salted it which made it hard to consume in large amounts, even with the accompanied toast. Fried beef empanadas Sometimes I still get cravings for their beef empanadas as its one of the best I've had. The pastry was crispy yet doughy and filled with a generous amount of minced beef, packed full of flavour and sweetness with the addition of vegetables and herbs used. Very juicy too. Baked sweet potato empanadas. Even more surprisingly was how good the sweet potato empanadas was. Soft velvety creamed sweet potato consistency in a more thin and delicate pastry. I really enjoyed the sensation of it all melting inside my mouth. Lomito Porteño I had to order their speciality dish, the Argentinian sandwich, similar to a panini being grilled too. We chose one with a rib eye steak in between and it was cooked medium rare as requested. It was good but I have had sweeter better seasoned steak. It was however saved by the other flavours. The salty provolone cheese gave it depth and seasoning whereas the addition of rocket and pepper add not only texture but a lighter refreshing taste. Napolitana lomito I much preferred this lomito. The beef being deep fried with a lovely herby batter gave the sandwich a greater flavour. The addition of ham made it more exciting and the mozzarella added bounce and helped wrapped everything together. All was finished nicely with the tomatoes and lettuce which gave it the moisture and lighter element it needed. Revuelto gramajo. What a great side to have. It was so moreish it was almost gone in an instant. Scrambled eggs with onions, peas and fries. It was fluffy, eggy, fragrant and warm. The ultimate comfort food. Highly recommended! Olivier salad Sadly this was disappointing. The dish consisted of potatoes, peas and carrots in mayo that tasted like it came out of a can. The peas didn't taste fresh and the mayonnaise was poor quality, lacking that rich eggy taste it needed. It was all under seasoned too. So overall the experience was good with some dishes really hitting the spot like the empanadas. For a chain it does well with reasonable prices. Although saying that they have made cuts, like their sandwiches no longer comes with fries. Just don't expect Wagyu steak and you can get a reasonable meal.

Just happened to walk by Silk and Grain and we stopped for lunch. Luckily, we just made it before…read morethey stopped serving at 3pm. The host was friendly and hospitable and made small talk as she led us to our table upstairs. They had a great, spacious bar downstairs as well that was appealing. The restaurant is beautifully decorated. It has a cozy and modern feel to it with the unique metal chain window 'curtains', pipe style light chandeliers, church pew style or padded booths as well as table and bar seating. They have a huge deer made out of pennies as decor above the entrance as well as a bull decopaged with paper bills upstairs. The upstairs overlooks the lower floor in a balcony style. I appreciated the view to outside with the 20 foot windows below. Perfect for my first people watching experience in London. We were greeted from our server right away and she made wine and cocktail recommendations to start. We had a burger from the main course as well as scallops and the salmon three ways from the starters. The burger was generous, very juicy and flavorful. Would recommend and try this again. The scallops were a decent size and came four to an order. The salmon trio was great. One was like a butter salmon you could put on the bread, the second a small piece of raw salmon and the third more like a salmon spread. Overall, great atmosphere, service and food. I would recommend them!

Amazing burger and chocolate brownie. Wine was fab also and an amazing atmosphere. Attentive staff…read more Will most definitely come back here. Cocktails were fabulous !!! A definite if your in London

Awesome location, fast service, lots of seating. Menu offers a lot of choices and the food is…read moreprepared perfectly. Put this on your list of places to eat.

Tasty steak, weird peppercorn sauce. Mushrooms were super juicy, fries, lamb and mash were nothing…read morespecial. Was an okay meal for a late night in the city. Waitress advised us to order mash after we said fries and mushrooms...telling us the orders were very small. We ended up wasting the sides as we couldn't finish it...

A very average and overpriced meal. I kind of knew this would be the case after I learned Gaucho is…read morea chain but I tried it anyways. On entry it's already a bad first impression. The interior and feel of this place is very dated. It looks straight out of the late 90's, early 2000's with stark color choices, no warmth to the space at all, and a general feel of wear and tear on everything; a few seconds is all it takes to start feeling some regret about your choices. Unfortunately the food confirms it. We tried some empanadas, both beef and the chicken+chorizo versions, and they were okay - I've had better almost everywhere. But the steak was the real let down. I chose the specialty cut of the ancho (Rib Eye) and while it look pretty tasty, the texture was good, and the temp was perfectly medium rare, there was almost no flavor at all to the meat. Chimichurri sauce did not help it nor did the name "Ancho" which suggests there is going to be some bold flavors kicking out of this steak. To be fair, British beef has been very underwhelming in general so the locals clearly need to start from a disadvantage but as many cuisines and chefs have demonstrated there is a lot you can do with an otherwise lower quality piece of meat - none of that knowledge is demonstrated here. Service was mostly non-existent. Skip it.

Dear Gaucho at Canary Warf,…read more Do you miss me? I miss you. Sincerely, Salt (and really any seasoning)