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    La Patagonia

    4.2 (42 reviews)
    ModerateArgentine
    Open 12:00 pm - 11:00 PM

    La Patagonia Photos

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    Meat plate for two
    Chantelle T.

    Ah-MAZING!! A must try if you love grilled meat and Argentinian food. Like, I'm racking my brain right now and cannot think of a single fault. I ordered the meat share platter for me and my partner (which I'm almost certain could feed 4-5 people) along with grilled vegetables, parsley and garlic fries and a bottle of wine. And yes, we ate it ALL. Then I also managed to fit in dessert. The meat was grilled medium rare as we had requested, the provolone is also a must add (ignore 'optional'). Fries were perfectly cooked. Actually I've got my only complaint: more chimmichurri!!! You can tell a lot of love is put into the food cooked here. Our server was super helpful and knowledgeable about the wines, helping us to choose a Malbec that paired perfectly with our food. And even though I was stuffed and ready to roll out of the restaurant, there's no way I was leaving without dessert. The crème caramel was a delight- perfectly balanced between creamy, sweet and bitter, it was the perfect way to finish dinner. A must have if you're in the Camden area, and if you're not, well worth the journey. It has a very rustic and homely feel that I loved. Highly reccomended!

    Steak!
    Katie H.

    Where do you go to reminisce with travelling friends about drinking a lot of Malbec in Mendoza, Argentina? Well we had eaten a lot of steak as well as drinking all the wine available, so it seemed fitting to have our London catch up based in an Argentine steak restaurant. La Patagonia is a rustic Argentine restaurant on Camden High Street, so super local to me and easy to get to. La Patagonia specialise in steak, empanadas and mixed grills, and of course they have a wide selection of Malbec! I've always found their house wine brilliant value at £15 a bottle and it goes perfectly with the steak. We quickly demolished empanadas whilst waiting for people to arrive and then tucked into the steaks and sides. We also managed to polish off a rather restrained 3 bottles of Malbec between the 5 of us (sounds like a lot written down, but we were on a much higher level drinking in Mendoza #toomuchfun!) The steaks are fabulous - proper Argentine meat, marbled and tasty because of this, they are definitely the star of the show here. We got fries and some veggies on the side, but you don't need much else! I've had the mixed grill to share before - they literally place the grill on the table, so not great in hot weather, but again very tasty if you like to mix your meat up and have a bit of everything. I even believe that we managed to try the desserts one time - but not today, too full of wine and steak, just how you should be!

    Marci A.

    Huge portions but I wasn't impressed with the quality of the food. The fries were over cooked, the chicken was undercooked and the salad had no dressing. The only thing I enjoyed was that the service was fast, the beer was cold and a nice conversation in Spanish with the waitress was very much needed as I was very homesick.

    Rosie J.

    This place is FANTASTIC. I spent two months in Argentina in 2013, and since then I have been looking for a genuine Argentinian restaurant that could match the real deal. THIS is the place. I came here for a friend's birthday and had an empanada to start, with a rump steak and garlic chips to follow. The empanada was larger than usual, so you only needed one or two to start as they were filling and delicious. But the steak was the real star of the show. Not only was it top-quality meat, but it was cooked to perfection! The garlic chips were so moreish I polished off other people's. Most importantly, they had the best chimichurri out of Argentina. Washed down with a Quilmes, It took me right back to Buenos Aires, so it's was exactly what I was looking for! The only thing I would say is that it is pricey. But for the nostalgia and quality, pricey goes to priceless very quickly! Can't wait for my next visit! :D

    Ribeye
    Mark S.

    I was full to the brim when I left La Patagonia... and it was incredible. For appetizers we shared a couple empanadas, the veal sweetbread, chorizo, and for my main I had a grilled Argentine ribeye steak. Yum! The steak was fantastic, but the sweetbread stole the show for me. I just couldn't stop eating it. One of my friends had the ribeye cooked in a clay pot (which also looked amazing) and the other had some grilled fish. We finished our meal off with some flan despite the fact that our stomachs were already full. Luckily we all brought our dessert stomachs along! I can't wait to go back and try some more rustic Argentine food!

    Awful, fat riddled, tough sirloin.
    Thomas S.

    Good service, good starters, the worst quality steak I have had in London. The 'tender' sirloin was tough and riddled with fat and it came covered in salt.

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    13 years ago

    Excellent beef. Cosy ambiance. Very friendly staff

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    8 years ago

    Awesome. If in Camden you must come. Meat selection is fantastic. Owners pay attention to the details. If you like steak, come here!

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    11 years ago

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    10 years ago

    Very nice food. Service could be better. Recommended place to come. The interior is very nice.

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    8 years ago

    Great little restaurant, great service, and excellent food. The steak is tender and the charcoal grill preparation is good.

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    11 years ago

    Amazing empanadas and really good quality stakes. Totally recommended

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    8 years ago

    Over cooked stake flavorless roasted vegetables and the onion and tomato salad was pretty mediocre as well . Very disappointing meal .

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    9 years ago

    My favorite local restaurant. Great selection and fast service. My favorite is the sirloin but lamb shank is very delicious as well!

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    Page 1 of 2

    La Patagonia Reviews in Other Languages

    Review Highlights - La Patagonia

    And for mains, we got the Parrillada Pampa to share, which should really be the only thing on the menu because it is absolutely fantastic.

    Mentioned in 2 reviews

    Read more highlights

    Gaucho - Steak

    Gaucho

    4.0(163 reviews)
    1.8 miMayfair
    £££

    I picked this restaurant because they had a Garden Menu special that provided some tasty options…read more My table was outside with a view of pedestrians walking to and fro. I ordered The Highlander (Woodford Reserve Bourbon, Tio Pepe Sherry, Roots Diktarmo, Cherry & Vanilla) cocktail to enjoy while I waited for my meal. This was a very smooth drink. They were offering a complimentary Beef-Fat Washed Old Fashioned (Woodford Reserve Bourbon Old Fashioned with the bourbon infused with nuts and umami-packed beef fat) to Dads. Unfortunately the nut infusion precluded me from trying it. I had a complimentary Old Fashioned instead. It was just as good as The Highlander. My meal consisted of Beef Carpaccio and Steak Salad. The carpaccio was razor thin. Both dishes were delicious. I closed out the meal with the Chocolate Sorbet. This was one of the best meals I had in London on this trip. If you are on a schedule, make sure to let your server know in advance. Otherwise, their leisurely serving pace might stress you out.

    Excellent experience from start to finish. The food was outstanding--top-quality steaks that were…read moreincredibly tender and juicy. The atmosphere was very pleasant, making it a great place to enjoy a nice meal. The staff were extremely friendly and attentive, and we were seated quickly even without a reservation. Overall, a very good experience. Highly recommend the croquettes as a starter--they were delicious.

    Photos
    Gaucho
    Gaucho - Steaks

    Steaks

    Gaucho - Entrance

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    Entrance

    Asador Argentine Grill - Gaucho Burger

    Asador Argentine Grill

    4.5(4 reviews)
    0.6 miCamden Town

    I went to this stall in Camden Market a couple of weeks ago and honestly found it to be a bit…read moreoverhyped. It was around £14 for a steak sando and chips which I thought was a bit high. Everything was grilled right in front of me but the sandwich ended up being smaller than I expected, though the generous portion of chips made up for it. I would have been disappointed with the £10 sandwich though. Chips were excellent though I was annoyed that they didn't have any containers for sauce and instead squirted it right in the box, which made some of the chips soggy by the time I got back to my flat. The steak was a bit gamey honestly and didn't taste super high quality. I did quite like the bread the sandwich was on however. It was fine but I won't be adding it to my regular lunch list.

    Food: 5/5 Service: 5/5…read more Overall: 5/5 Oh. My. Goodness. So happy that I stopped by here while exploring St. Katherine's dock. The steak sandwiches here are to die for. The steak is so juicy and tender, and they give you huge chunks at a reasonable price. Also, take advantage of their chimichurri sauce! I put a ridiculous amount of chimichurri on mine, and it tasted like heaven. This food stand probably has one of the longer waits, but I guarantee you that it's worth it! My mouth is watering as I'm typing this. Will definitely seek this place out again the next time I'm in London!

    Photos
    Asador Argentine Grill - The food stall

    The food stall

    Asador Argentine Grill - Sandwich

    Sandwich

    Asador Argentine Grill - Asador

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    Asador

    Buen Ayre

    Buen Ayre

    4.4(70 reviews)
    3.4 miLondon Fields, Broadway Market
    £££

    Amazing, delicious and plentiful meats of all kinds. Friendly service and reasonable prices.read more

    I expected great things, and was not disappointed…read more This unassuming spot in Broadway Market gets by on its well deserved reputation alone. From the outside, and when you squint through the window, you won't see anything flash or pretentious (looking at you Gaucho), but just wooden furniture and staff in jeans and over-worn, over-washed baggy restaurant tshirts. It's when you get inside that the smell hits you. My co-eater noted, with some delight, that it even smelt like South America - the meat, the wine, the spices. Mouths were watering. Down to business - friendly, if not a little indifferent, service and rustic, simple décor. In the middle of the room is the huge grill on which the slabs of meat were being cooked. It was fun watching these guys move the meat around, clearly knowledgeable and skilled. The wine we were recommended, a Malbec of course, was damn good. When my food arrived, there was a wry smile on my face. Perhaps it was a boastful smile. The sizzling paradilla that was squeezed onto our table was a meat delight. 2 sausages, 1 black pudding, a slab of provolone and the stars of the show, a huuuuge sirloin and a juicy fillet. Shared between two, this was more than enough. We went for a side of salad to compliment. The meat was fantastic. Really, very good. And the sign of a good steak - the fat from the sirloin was melt-in-your-mouth juicy and tasty. Such a treat. As we were one of the last customers to finish, we witnessed the staff setting up for an end of shift dinner. Steaks, bread, salads and bottles of wine were assembled on the table and they promptly sat down to eat together to see the night out. Nice touch that.

    Photos
    Buen Ayre
    Buen Ayre
    Buen Ayre

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    Casa Malevo

    Casa Malevo

    3.6(16 reviews)
    1.8 miPaddington
    ££££

    This used to be my favourite Argentine restaurant in London but after heaps of anticipation…read moreplanning to go there for dinner, I was hugely disappointed with the new menu and management's attempt to make it all more "fancy". It can be argued that it's a matter of taste (and as I haven't lived in Argentina for over 20 years now, I'm sure things have changed and evolved there too) but the food no longer resembles traditional Argentine cuisine IMHO. Candied walnuts on what looks like a few "dollops" of provoleta? Please, gimme a break...

    I was introduced to this place via the owner of Cocomaya across the road. Casa Malevo's owner Diego…read moreused to work at elBulli. O.M.G. Need I say more? The first chance I had to try this place was for breakfast on a miserable winter's day. The poached eggs and blood sausage when down well with Quilmes. Superb and made the Sunday suck less. Tonight I've enjoyed the fillet steak, fries & glass of red wine. Simply served in an authentic Argentine home style. The guilty dessert surprised me... it made me feel like a better man for eating it. That's how good it was. For 40GBP it's a little steep, though the good service, ambiance and location of the place make up for it. I wouldn't like to compare it to a place like Hawksmoor, though if you're looking to relax & enjoy a good steak with a little culture thrown in, you really must try this place.

    Photos
    Casa Malevo
    Casa Malevo - Beef de lomo. Medium rare with tomato, basil and onion salad. Complete with Malbec. Fabulous!!

    Beef de lomo. Medium rare with tomato, basil and onion salad. Complete with Malbec. Fabulous!!

    Casa Malevo

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    La Patagonia - argentine - Updated May 2026

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