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    Gaucho

    4.0 (163 reviews)
    PriceyArgentine, Steakhouses
    Closed 12:00 pm - 11:00 PM

    Gaucho Photos

    GAUCHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

    Recommended Reviews - Gaucho

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    Outdoor seating
    Chris A.

    Excellent Argentinian steak house located a stones throw from Her Majesty's Theatre. The inside has a few floors and can accommodate large groups . I had Ancho Ribeye topped with Chimichurri sauce . Quite a full bodied flavor all 300g and I ate every bit of it ! The tomato salad was a nice accompaniment as well as the chips with thyme salt . I also had my new favorite drink - Lychee Blush ( Tanqueray gin , lychee, lemon juice, rhubarb and Peychaud One thing that most steak houses do is charge extra for a bread basket. For me this is not a big deal if I feel like having a slice of bread or a roll I will pay as it is normal at many steak restaurants. The waiter was very attentive, and I can't say enough about the entire dining experience.

    Bryan G.

    Amazing restaurant and selection of beef (all carbon neutral and responsibly sustained) . The restaurant is many levels and beautiful with a great wine selection. Very upscale.

    The classic burger with cheese, chips, and watermelon Americano.

    Gaucho has a warm ambience and the food is amazing! Staff provide excellent customer service and my server Diego was fabulous! The watermelon Americano non-alcoholic cocktail is a sweet treat. I definitely recommend the baby gem salad, Americano burger and mac & cheese. Delissshh!

    Broccoli and the mushrooms
    Pilar M.

    I was there with my family from the USA the meal came to us cold. The meat looked great but it was lacking any kind of taste and tenderness. For what we paid it was a waist of money.

    Tira de Ancho - spiral cut ribeye marinated in garlic, parsley, and olive oil.  Medium Rare.  Can cut it with a butter knife!
    Daniel C.

    Gaucho is back! Our group of six had a virtually flawless dinner tonight. Everyone raved about how perfectly their steaks were cooked - filet, sirloin, ribeye, rump - it didn't matter. Everyone was satisfied. I personally got the ribeye - the 500g tira de ancho (spiral cut and marinated with olive oil, garlic, and parsley) cooked medium rare. I was able to slice into it with barely any effort with a dull, serrated butter knife - beef that tender is definitely a mark of superior quality, and perfectly seasoned. Being the last night for business dinner, our group splurged on appetizers including a 5-piece sausage platter (beef, pork, chorizo, etc), empanadas (beef, mozzarella), seared scallops, and a bunch of sides including baked root veggies, fries, asparagus, and French beans. The free bread they served was also good - lots of shapes and textures but I recommend the flat pita-like ones and the balls (like a light garlic cheese puff bread). As for wine, we got a 2011 Malbec. Very good red wine that goes with beef. Yes, they mark it up like 400% compared to the retail price listed on the Wine App, but hey we're in London and the wine was excellent. For dessert (skipping dessert made no sense since I blew away the daily recommended allowance already), I got the sticky toffee with ice cream and kumquats. Pretty interesting contrast of tart and sweet from the various elements - with some added citrus from orange flavored toffee. Definitely will recommend Gaucho again, and look forward to returning here to dine again sometime in the future. Have to recover from my meat coma first

    Bam! Gaucho!
    Dan C.

    This was my second visit to this Gaucho location, and as usual, they did not disappoint. On my last visit, seated in the dining room on the second floor, our waiter said that we should sit in the third floor dining room because it was "the place to be". On this visit, I was able to reserve a table up there. It was indeed very nice. And as usual, you are escorted to the upstairs dining room by the front of house staff, and when you arrive, the upstairs staff greets you by name. The coordination at this place is simply amazing. At the table, we started off with cocktails and when the waiter mistakenly brought my drink with a lemon instead of a lime, and called it to his attention - he removed the drink and brought me new drink - again with the great service. Our steaks were perfect as usual, as were the frites and the béarnaise sauce. Here is where they never cease to amaze me with excellent service. We each had glasses of malbec with dinner and after we paid the check, our server came over with little cards with the name and vintage written on them. Seriously, it was that awesome.

    The wine is just ok...
    Jack J.

    The steaks are great, very tender and juicy. The Rib-eye and Fillet are great. The starters are a but disappointing as the salami and Jamon are quite low in quality and very dry and tasteless... The Argentinian wine is not my favourite... the Cabernet Sauvignon is just ok... risk a little a bit to order... but with such price, you can have much better Cabernet Sauvignon... Not sure if I will visit again...

    Tuna appetizer- pretty good
    Nicholas G.

    The interior is definitely a cool theme. They have the cow hide everywhere which makes for a great ambiance to a steakhouse. I will start out by saying the bread they give at the table is awesome. The chewy bread was my favorite! We started with the sun dried tomato empanada. Wasnt the best i have had but wasnt bad. The tuna tartare with the avocado was fresh and well made. The risotto cake was a little soggy for my liking and was very salty. The olive tapenade helped cut the salt but overall the dish fell a little flat. All the steaks were also very salty for my taste. The sirloin was a little chewy due to the fat content. The filet mignon was probably the best steak of the bunch. Order that if you come to gaucho. For dessert, The malbec sorbet wasnt a table favorite either. Overall, it is a cool experience due to the ambiance but I would guess there are better steakhouses in london. In my opinion we had a better food experience at Mash.

    He is cutti his medium steak with a butter knife.
    Jae J.

    This was by far one of the best eating experiences I have ever had. The service was great we were seated right away. Our table of 8was served both sparkling and still wanted. Our waiter was sure to explain the specials and the streak(although we are aware) We were given an assortment of bread while we waited paired with herb oil, salt, sea salt and butter. Our orders took a little longer to come, but I'm sure it's because they were made to order. I got the lamb shank pie, a side of chestnut roasted mushrooms and a cafe de leche cocktail. We paid a total of 350. The food was well seasoned and full of flavor! I truly enjoyed myself.. a must go.

    Churrasco de Chorizo
    Kyu L.

    The vibe, staff and service here was perfect. Loved the bread and garlic butter and corn they gave as a side, tuna ceviche looked great but wasn't exceptional, and the steak was very well cooked but maybe a little too salty for me. A solid place to dine, but not something I would crave to come back for.

    Excellent steak. Definitely.

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    Asador Argentine Grill - Gaucho Burger

    Asador Argentine Grill

    4.5(4 reviews)
    2.3 miCamden Town

    I went to this stall in Camden Market a couple of weeks ago and honestly found it to be a bit…read moreoverhyped. It was around £14 for a steak sando and chips which I thought was a bit high. Everything was grilled right in front of me but the sandwich ended up being smaller than I expected, though the generous portion of chips made up for it. I would have been disappointed with the £10 sandwich though. Chips were excellent though I was annoyed that they didn't have any containers for sauce and instead squirted it right in the box, which made some of the chips soggy by the time I got back to my flat. The steak was a bit gamey honestly and didn't taste super high quality. I did quite like the bread the sandwich was on however. It was fine but I won't be adding it to my regular lunch list.

    Food: 5/5 Service: 5/5…read more Overall: 5/5 Oh. My. Goodness. So happy that I stopped by here while exploring St. Katherine's dock. The steak sandwiches here are to die for. The steak is so juicy and tender, and they give you huge chunks at a reasonable price. Also, take advantage of their chimichurri sauce! I put a ridiculous amount of chimichurri on mine, and it tasted like heaven. This food stand probably has one of the longer waits, but I guarantee you that it's worth it! My mouth is watering as I'm typing this. Will definitely seek this place out again the next time I'm in London!

    Photos
    Asador Argentine Grill - The food stall

    The food stall

    Asador Argentine Grill - Sandwich

    Sandwich

    Asador Argentine Grill - Asador

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    Asador

    Buen Ayre

    Buen Ayre

    4.4(70 reviews)
    3.8 miLondon Fields, Broadway Market
    £££

    Amazing, delicious and plentiful meats of all kinds. Friendly service and reasonable prices.read more

    I expected great things, and was not disappointed…read more This unassuming spot in Broadway Market gets by on its well deserved reputation alone. From the outside, and when you squint through the window, you won't see anything flash or pretentious (looking at you Gaucho), but just wooden furniture and staff in jeans and over-worn, over-washed baggy restaurant tshirts. It's when you get inside that the smell hits you. My co-eater noted, with some delight, that it even smelt like South America - the meat, the wine, the spices. Mouths were watering. Down to business - friendly, if not a little indifferent, service and rustic, simple décor. In the middle of the room is the huge grill on which the slabs of meat were being cooked. It was fun watching these guys move the meat around, clearly knowledgeable and skilled. The wine we were recommended, a Malbec of course, was damn good. When my food arrived, there was a wry smile on my face. Perhaps it was a boastful smile. The sizzling paradilla that was squeezed onto our table was a meat delight. 2 sausages, 1 black pudding, a slab of provolone and the stars of the show, a huuuuge sirloin and a juicy fillet. Shared between two, this was more than enough. We went for a side of salad to compliment. The meat was fantastic. Really, very good. And the sign of a good steak - the fat from the sirloin was melt-in-your-mouth juicy and tasty. Such a treat. As we were one of the last customers to finish, we witnessed the staff setting up for an end of shift dinner. Steaks, bread, salads and bottles of wine were assembled on the table and they promptly sat down to eat together to see the night out. Nice touch that.

    Photos
    Buen Ayre
    Buen Ayre
    Buen Ayre

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    Casa Malevo

    Casa Malevo

    3.6(16 reviews)
    1.2 miPaddington
    ££££

    This used to be my favourite Argentine restaurant in London but after heaps of anticipation…read moreplanning to go there for dinner, I was hugely disappointed with the new menu and management's attempt to make it all more "fancy". It can be argued that it's a matter of taste (and as I haven't lived in Argentina for over 20 years now, I'm sure things have changed and evolved there too) but the food no longer resembles traditional Argentine cuisine IMHO. Candied walnuts on what looks like a few "dollops" of provoleta? Please, gimme a break...

    I was introduced to this place via the owner of Cocomaya across the road. Casa Malevo's owner Diego…read moreused to work at elBulli. O.M.G. Need I say more? The first chance I had to try this place was for breakfast on a miserable winter's day. The poached eggs and blood sausage when down well with Quilmes. Superb and made the Sunday suck less. Tonight I've enjoyed the fillet steak, fries & glass of red wine. Simply served in an authentic Argentine home style. The guilty dessert surprised me... it made me feel like a better man for eating it. That's how good it was. For 40GBP it's a little steep, though the good service, ambiance and location of the place make up for it. I wouldn't like to compare it to a place like Hawksmoor, though if you're looking to relax & enjoy a good steak with a little culture thrown in, you really must try this place.

    Photos
    Casa Malevo
    Casa Malevo - Beef de lomo. Medium rare with tomato, basil and onion salad. Complete with Malbec. Fabulous!!

    Beef de lomo. Medium rare with tomato, basil and onion salad. Complete with Malbec. Fabulous!!

    Casa Malevo

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    Gaucho - argentine - Updated May 2026

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