Cancel

    Open app

    Search

    Congee Queen

    3.5 (284 reviews)
    ModerateChinese
    Open 11:00 am - 10:00 pm

    Order Congee Queen Takeout or Delivery

    Congee Queen Photos

    Business Info

    CONGEE QUEEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Congee Queen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shanghai fried noodles
    Shirley C.

    My favourite go to place for comfort Cantonese congee and etc cuisine. They take reservations for parties larger than 8. Reserved for a Sat and got seated pretty quickly. Congee Queen has all the hits. We tried plain conpoy congee, two types fried rice, shrimp chow mein ( not on menu), large dumplings in soup, beef tenderloin. Bbq is the best here soy sauce chicken and bbq pork so tender. Shrimp dumpling is massive. Service Is fast and friendly. One of the best congee queens in the chain.

    He Z.

    Congee Queen at Highway 7 and McCowan in Markham earns a 4 out of 5 stars for me. Though nothing special, the dining room is clean, modern, and spacious. It can get pretty loud and chaotic during the peak lunch and dinner rushes. The menu is massive and generous with portion sizes. Finding a parking spot in the shared plaza lot can be a bit of a nightmare during busy hours, but overall, it remains a go-to spot for satisfying, reliable family meals.

    Congee Queen Menu Feb 2025 - 6
    John L.

    Food is good. Service is good in general. Recommended dishes: Congee - B13 Lai Wan Style Congee Fried Noodle, Chow Mein - E4 House Seafood & Mixed Vegetable Fried Taiwanese Vermicelli - E30 Curry Fried Rice Noodle with Shrimp & BBA Pork Rice Noodle Roll - P3 Shrimp & Chive Rice Noodle Roll - P9 Dough Fritter Rice Noodle Roll Gourmet Dish & Side Order - K53 Fried Chili Turnip Patties (A+)

    Mixed Mushrooms and Bean Curd Congee
    Chris C.

    My visitors from Oklahoma, originally from Malaysia, don't get too much Asian food back in Tulsa so we've been dining at a lot of Chinese restaurants. This time, we went to Congee Queen in Markham, a place I haven't been to in a long time. The dishes that we ordered were mostly comfort food, nothing too fancy. We had BBQ Pork Rice Noodle Rolls, typically served at dim sum; a couple of different Congees; Fried Chili Turnip Patties; and Salted Fish and Pork with Rice in Hot Pot. Everything was good, enjoyed by all. My favourite was the hot pot dish with the salted fish and pork. It had tons of flavour. Overall, we enjoyed the food. The service, however, could have been much better. Our server didn't seem very interested in helping us and the tone of his voice definitely wasn't friendly. To top it off, one of the dishes brought to us was incorrect! This tainted the experience for all of us.

    Their strip mall and Congee Queen in view.
    Howard L.

    This is a modern franchise that offers a broad Chinese menu and not just congee. Their dining room is spacious, clean, and contemporary. One of their specialties is fish soup noodles and that's what most of our party had for lunch. For this dish, you pick your soup base, noodle type, and 2 toppings and it goes for $14.25 CD. As we were gearing down and going back to the real world and maybe more normal eating (meaning a lot less lol), we just picked 3 noodle bowls which were split amongst our 3 couples. The bowls are quite generous and the selections were: - parsley & preserved egg soup, rice noodles, beef internal organs ("internals delicacies") and beancurd. - fish soup, rice noodles, pork hock and shrimp wonton - fish soup, rice noodles, beef tendon and shrimp wonton We also ordered small side dishes of BBQ pork and fried squid ($3.75 CD each), and a bowl of shrimp wonton soup ($11 CD). Total pre-tip bill for all of this was just $69.21 CD or $51.27 USD. It was another delicious and excellent quality meal and a great value. It's kinda the Toronto Asian meal theme and was definitely very nice to experience!

    Salt and pepper pork
    Alexandra B.

    Great for parties! Came here to celebrate a birthday with family, there was 5 of us in total. We got lots of food. They were quick to bring out the food and it was super tasty. They also kept checking in on us and making sure our table was cleared of any dirty dishes even when the restaurant was full.

    Jimmy C.

    Recently went to Congee Queen near Markville Mall to celebrate with friends before the New Year. We went on a Saturday evening and I was surprised to see it less busy than I expected. Most tables were full but no one had to wait and service was quick. Prices for food have gone up but fortunately quality of food was more or less what I expected it to be. Normally their drinks are decent but I ordered the Black Milk Bubble Tea and the tapioca was very hard to chew on. The server was very friendly and even playful at times, joking with our group. I always recommend getting the BBQ duck (half) or Crispy Chicken. The Diced Sirloin Golden Bowl is one I would encourage you to try as well if you like steak bites! The few times I've been to various Congee Queen locations, they would have the QR code to scan to allow people to order themselves but this location didn't have it. Also, you used to get complimentary dessert at the end but it's a bit of a hassle now. We asked the first server when we were getting our bill and they said no they don't offer it anymore. We sat for a bit just having a conversation and flagged a friendlier server to ask if they offered complimentary dessert. She also acknowledged they don't really do it anymore but said she'd make a one-time exception for our group. It was a cold red bean dessert with jelly - not bad!

    Turnip cakes
    Carmen G.

    Your staple chinese lunch items shared family style. When I am in the mood for a variety of hearty chinese food, this is the place to be! You can expect it to be quite busy at all times of the day, share food dishes in family style, and have a variety of flavours/ dishes. You'll always get greeted with a pot of tea at your table and go through their extensive menu. Right when I sat down, I made sure to order the preserved meat clay pot rice, as that usually takes up to 20 minutes to prepare. After ordering the clay pot rice, is when I will continue to look through the rest of the menu. Clay Pot Rice - 9/10 Always fresh and piping hot when brought to the table. The toppings are always plenty and rice is cooked perfectly. Make sure to mix in the soy sauce with the rice. If you're lucky, you should be able to scrape the sides of clay pot where the rice is to get a crunchy rice piece (my favourite!). Eel Fried Rice - 10/10 This is always a must get for me whenever I dine here. Slightly sweet from the eel sauce, chunks of eel meat and fried nicely with the grains of rice. Topped with bonito flakes that still move, not because it's alive, but because of the heat from the rice! Fried Turnip Cakes - 9/10 This is a great snack for the table to share. Cubes of turnip cake that is fried, paired with egg, scallions and shrimp. Sightly crisp on the outside but super soft and tender on the inside. You can also choose your spice level for this when ordering. Shrimp & Egg Flat Noodle - 8/10 I enjoy this when I'm looking for something a little more slurpy but not a noodle soup. There is a thick clear sauce that tops this noodle dish, making it nicely ooey gooey for slurping. Come here often as the portions are large at a very reasonable price. This is perfect for family style sharing and larger groups as they have really big tables.

    Katie C.

    This is probably my most frequented Congee Queen because it seems to be the only one that always has space and takes reservations. Service is usually good and food comes pretty fast. Great for family gatherings. Whenever I come I almost always order the garlic fried snow pea tips and bbq duck. Those are definitely staples and always done well at this location. I would also recommend the signature fried rice, deep fried spicy salt shrimp / squid, and pan fried turnip cake.

    Joshua C.

    It's a decent restaurant for larger groups, with a variety of options Having lived in Markham for years, I had heard a lot about this restaurant since they opened one here, but never really had any incentive to try. I got the opportunity on Canada Day, when other (i.e. western) restaurants would normally be closed. We were able to book for a large group on the day of. They had a high chair for the little one. As a result of the holiday, it was hectic. It probably went past the wait staff's minds to give us plates until we asked them about it. Aside from that, we got our food in a reasonable time and attended to our needs promptly. I don't have any major complaints with our food. There were tons to choose from, and were all of the quality I'd expect it to be. That said, nothing really stood out to me. Just proper Chinese restaurant cuisine.

    Luisa T.

    As a Hong Konger I feel their Cha siu and congee are a disgrace to Hong Kong food. Cha siu is not fatty and served cold. The congee was tasteless and lacks the beef flavour. The only thing good was the red bean icecream.

    Shrimp wonton
    Elly W.

    We reserved a table for 8 around 6pm and it was super packed! We ordered a noodle dish which had a tad spice, chicken & duck congee which I thought was okay, the fried turnip was delicious, fried tofu was good, mushroom mix dish oh yummy! the shrimp wontons were good, a lot of shrimp inside, and the fried calamari was fried well, not too oily! Would recommend coming here!

    Phil Y.

    It only took me 5 days of driving, three time zone changes, and 2500 miles to find Congee Queen. I'm so glad that I found it! We came her for takeout twice. Yeah, my wife still thinks everyone has COVID, and that she will catch it from you. We tried their roast pork, beef rice roll, congee, and their wonton/dumplings. Everything that we ordered was excellent. Their portions were good sized too! It was a great experience the two times I visited. I'm glad I found Congee Queen. I hope to be back one day to try more of their food.

    Dough Sticks

    See all

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food is good, but the staff really doesn't want to serve non Asians very uncomfortable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Isabelle C.
    1
    494
    1799

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of C Z.
    0
    5
    0

    2 years ago

    The service was so bad. The waiters were so rude - no hello no bye. They treated us like invisible. Never going back again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Y N.
    0
    1
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Y L.
    0
    126
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sue L.
    20
    37
    93

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 6
    Thanks 0
    Love this 11
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 8

    Congee Queen Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Chinese 16,316 times last month within 15 miles of this business.

    Verify this business

    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    6.1 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Photos
    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

    See all

    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    12.9 kmBayview Village

    The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    See all

    Half Crispy Chicken w/ Garlic

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(321 reviews)
    8.3 km
    $$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

    See all

    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    7.2 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

    See all

    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    5.9 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

    See all

    Soup of the Day

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    7.5 kmMilliken, Scarborough
    $$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

    See all

    Ma Lai Go

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    6.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

    See all

    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    5.8 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

    See all

    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    8.9 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

    See all

    Inside decor is quite good, the passage way is spacious.

    Congee Queen - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...