Love litchies. Small town charm and good home cookin. Dont sleep on the specials, I typically go…read morefor fried scallops with house made tartar. Other best hits are pizza, good sauce, thin & crispy. North shore beef with James river. Friendly service and good rum punches.

The atmosphere, both outside and inside, needs a major facelift, but the haddock Rueben was…read moreDELICIOUS! I would go back just for that sandwich.

Always love a few Loon Calls and the pepperoni pizza! Josh was great too! Such a great atmosphere!read more

Great atmosphere and wonderful place to bring our little pup. She enjoyed her grilled chicken,…read morewhile we ate our sausage pizza and mussels. All delicious!

The Seafood chowder my wife had was hearty and full of, surprisingly, seafood. Unlike others we've…read morehave the flavor was light and delicate, but robust. All the flavors of the seafood came through. I had the Stuffed Mushrooms. I've rarely had the mushrooms be fully cooked, but still have a firm texture. The stuffing was very flavorful and it was hard to think of as only an appetizer. Without belaboring the point, the main courses we enjoyed were excellently prepared and didn't need a heavy hand on the seasoning to make an impression. All in all, between the excellent service and prompt delivery of our food, we had one of the best meals we've had in a long time.

Great atmosphere but noisy. You can tell this is a neighborhood place, everyone was friendly, and…read moreour server was very attentive. Clam Chowder was rich and creamy nice size clams in the soup. I split a dinner of steak tips. Plenty of food for 2 people. We would definitely go back when we are in Maine.

I came here just for drinks and to watch Notre Dame on a Saturday…read more This place has a great craft beer selection and loads of TVs, making it a great place for watching sports. Brian the bartender was awesome.

We had a great dinner! I loved my Shepherd's pie. Service was great! Putting it on the list to go…read moreback.

Lee Frank's is a very popular local burger and hot dog joint, with this Wells eatery located in the…read moreformer Gravy restaurant on US 1 next to the Moody Post Office. They also have locations in South Berwick and Exeter, NH. They serve up burgers, hot dogs, homemade onion rings, crinkle cut fries, chili cheese fries, shakes, and cold drinks (Coke products) from the cooler. Burgers, hot dogs, and fries can be made dirty style for $1.25 more which is house sauce and sauteed onions. The prices here seem fair. The place is order at the counter and there is table seating with blue metal chairs and booth back seats and high top tables with stools, spread out more than their other locations, Exeter seating area is cramped. I made two visits to Lee Frank's over the past two weeks. On the visit last week, I ordered a loaded (not dirty) Cheeseburger ($6.25 plus tax), Red Baron Hot Dog ($4.75 plus tax), Chili Cheese Fries ($5.50 plus tax), and a Special Tropical Punch Shake ($5.50 plus tax). My food was ready in about 10 minutes after ordering and brought out by staff on a tray. On my most recent visit, I ordered the Dirty Style Cheeseburger ($7.50 plus tax) and Dirty Style Fries ($4.75 plus tax), this time through the Toast app. My order was all set in about 7 minutes. I enjoyed my food in shop both times. The Red Baron Dog was loaded with red cabbage & brown mustard over grilled hot dog which had a snap to the bite in a soft hot dog bun. The Cheeseburger was grilled well done beef patty with melted American cheese with plenty of mustard, ketchup, lettuce, tomato, onions, and pickles on a soft bun. The chili cheese fries had golden crinkle cut fries topped with cheese sauce and meat chili. The tropical punch shake was thick and sweet, which was a vanilla shake mixed with Hawaiian Punch Polar Blast, topped with green jimmies. The dirty style loaded cheeseburger and dirty style fries were both very messy and the addition of the house sauce and the sweet sauteed onions is a real game changer. Overall, the greasy goodness of Lee Frank's was very tasty and messy each time and worth the drive!

It's a small but very clean place. The people were all very nice and helpful. The food had…read morepotential, the burgers were good but I couldn't get a double cheeseburger because they were running out of meat, so that was very disappointing, the crinkle fries were okay but way too salty. The milk shake was yummy I would go again in hopes of a double cheeseburger

My wife and I stumbled upon this restaurant by chance. We lucked out because this ended up being…read moreone of the best meals we've had in a long time and the best vibes from the atmosphere to the manager and the staff. I had the scallops with lobster spinach risotto which was amazing. The sea scallops were cooked perfectly as was the risotto. It was one of those meals where you eat slowly becasue you don't want it to end. My wife had the mixed grilled seafood seafood which was delicious. The manager was very personable and was busy setting up the outdoor patio heaters. Our waiter kept the fire in the fire pit going. We ate outside and took a look inside and the quirky charm of this place continued there too. I don't leave a lot of 5 star ratings but this place earned it. We're from Rhode Island but we'll be back next year.

Have always wanted to stop in here, and finally had the chance. Loved the rustic, beautiful…read moreatmosphere with grassy lawn, Adirondack chairs and scattered tables. Very kid and dog friendly. Plus super cool bar with fun decor. Just 5 cocktails on their list, but all unique. I had the Backbar Sidecar w/ Makers Mark whiskey, fresh lemon and housemade blackberry puree; wow! Will have to try this at home. Then we had an order of the Fried Clams, which were so tender and juicy with light crispy batter, and steamed mussels Provençal with white wine, garlic, fresh herbs, lemon and tomato - really delicious.. Salads and entrees looked great, too. We came back two days later with a group of friends and had drinks on the lawn in the Adirondack chairs, which was really wonderful. They had a great band scheduled to play at 5 PM, but alas we were heading home for dinner. Will definitely be back!

My sister, who lives in Wells, sent us here on our first day. My Mom really wanted some chowder…read more Initial Service was super fast. We ordered Mozarella sticks that were pretty good. My Mom ordered a cup of chowder, thank goodness she didn't order the bowl because she said it was absolutely awful. To be fair, their menu does explain how theirs is different from typical chowder. My Mom said it was really watery and had no flavor. Luckily she also ordered some shrimp, whichi took a while to come out but were great. I ordered the chicken breast plain sandwich with no tomatoes, fried, and a side Caesar salad with blue cheese dressing. They brought it out with the tomato, good thing I am not allergic to tomatoes. The sandwich was great, tons of chicken and it wasn't too dry. I learned about "buckie" rolls and that they are soft and break easily. I ended up eating my chicken with a fork!! I needed more dressing and the server didn't bring in a timely fashion, the lettuce being wilted by the time she brought it. The pickle on the plate was good, but the fries were just OK. We were able to get a window seat in the bar, which made for a nice start to our Maine vacation. I would come here again, and would probably order the same thing. My mom, however, would probably not!!

Old school style, Maine pine interior with some quirky fish…read more Staff were very friendly and accommodating. Lots of seafood choices, along with the standards, some great specials & pricing. We went on $1 oyster day, and they were fresh and delicious. Service was a little slow but it looked like there was some new staff training. The restaurant sits on the edge of the salt marsh so some nice dining views. All in all a nice spot for our lunch.

Great server(Lily). Martini was solid, strawberry Cosmo was awesome. Had a variety of food. Caesar…read morewas ok. Bacon wrapped scallops were cooked perfectly, bacon was crispy, but they were a little gritty. Still really good. The lobster crostini was also very tasty. Special was stuffed lobster, It did not have much of a seafood stuffing, quite a bit of breading. Not something I would recommend. The lobster pie was the highlight of the meal. The sherry cream sauce was fantastic and the lobster was plentiful, also had a good bit of pepper which I appreciated.

Lovely atmosphere. Delicious Gourmet meals. Tuna dinner was perfection. Wonderful fried…read morechicken, mashed potatoes, asparagus. Great service.......helpful, attentive and so friendly. Will be back!!

This is an institution in Wells. The prices are fair, they have the classic breakfast or you can…read moreget a lobstah Benedict if that is your jam, and the staff is awesome. If you are in southern Maine, you have to make the trip. You will not regret the trip.

After a week in Maine enjoying great weather and the surroundings of my home state, what better way…read moreto start breakfast then with a bowl of seafood chowdah. (Chowder to the uninitiated). The Maine Diner falls a bit short on its version, in both content and thickness. A great cream-based chowdah is thinner than pudding and thicker than milk. Piping hot, it should warm your soul just smelling the aroma of Maine's best seafood, cream, and butter. This one, not quite. Taste was pretty good ($17 a small bowl, pass) The lobster Benedict was decadent. If you're a Benedict fan, imagine replacing Canadian bacon with 4 ounces of sweet Maine lobster. The perfectly poached eggs, golden brown English muffins, lobster meat, covered in hollandaise. ($32) It's not worth $32, but it was delicious. The service was excellent!

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!