Came here as part of a large group and they gave us the entire left side of the restaurant…read more Everything from the service, decor, to the food was perfect. We had a special menu to choose from and I ordered the lobster bisque as my starter, pecan crusted salmon as my main course, and the chocolate cake for dessert. The lobster bisque was delicious, and topped with a hush puppy type thing. The pecan crusted salmon itself was cooked so perfectly, flaky and juicy, and the chocolate cake was so rich and delicious. Overall I'd love to come back again and try more of their menu.

Popular restaurant in the city. Very open and spacious with comfortable accommodations. Nice menu…read morewith quality ingredients. Expect to pay for it, but its worth it. Our server offered a generic experience so thankfully our meals came through to leave there satisfied.

Great cocktails in a spot with unique ambiance. It's a small space and gets super busy on Friday…read moreand Saturday, but very chill at other times. Super fun for Sunday afternoon Bills games

An awesome place to visit! Came on a Friday night while visiting in Buffalo after coming from…read moreanother crazy busy bar. This bar was classy, the group of people were very fun and welcoming. The staff was also very friendly. Great place to enjoy some drinks and dance to good music. Everyone was enjoying themselves and having a good time! Highly recommend. No cover fee or coat check fee.

I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

Came here last night for my birthday dinner and it was 10/10! From service to the food, everything…read morewas prompt and professional. We had Anina as our server and she was attentive and very friendly! The cocktails were delicious and the food was flavorful and tasty! The ambiance is very clean and bright, as it is located within the first floor of a hotel. The menu has gluten free options (pasta and pizza)! Highly recommend!

Worst experience ever and being Mother's day we were very disappointed and the kids were very upset…read more. Started out with dirty wine glasses , then dirty glasses again. We were told that's how they are . Smh... We looked around and of course they were clean ! All appetizers were cold !! Then we were told our food was on hold because of the lasagna and had to be made . Then 3 out 4 meals came , cold !!! One barely had any lobster , one didn't have any asparagus. Then when we were done with the meal the lasagna finally came and it's was sooooo small ! They did comp our meal and gave us gc . But after talking to other people this isn't the first .

The food, service, and ambiance was amazing!! The server was so knowledgeable. Wonderful Time.read more

I've been to Quenelle three times since they opened, and it's quickly become one of my go-to spots…read morefor a cute night out. The vibe is definitely the highlight. Dim lighting, chic decor, and an intimate atmosphere make it perfect for date night or a girls night. It just feels elevated without being too stuffy. Food-wise, they've been super consistent every time I've gone. I tried frog legs for the first time here and was honestly surprised by how much I loved them, definitely better than expected. The escargot and oysters were also delicious, and the drinks have been just as solid across the board. The beef bourguignon wasn't my thing but I think that was a preference thing. I don't particularly love braised shortrib and it was a shared dish with my friend. I'm giving 5 stars because my most recent visit really stood out, the service that afternoon was amazing, and our waiter even sang happy birthday to my friend (I wish I remembered his name because he deserves the shoutout). It made the whole experience feel so special, and I'll be including a video because it was such a great moment. That said, if I'm being completely honest, I'd rate it more like a 4.5 overall. The other two times I visited, the service was good but not as attentive or friendly as this last experience. Still, between the consistently great food, drinks, and the beautiful atmosphere, it's absolutely worth it, and I'll definitely be back again.

I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

Daniela is a neighborhood go-to spot! We recommend it to out of town guests and we call ahead for…read moretakeout on nights when we don't feel like "thinking about dinner". My favorite pinsa is the Margherita and my favorite pasta dish is the Carbonara. Their sparkling rose is divine and their gelato is even better. They don't accept reservations, but their wait times are constantly revolving. Perfect little spot for ANY reason or occasion. Enjoy!

First of all they don't take reservations. So either get there on the earlier side or be prepared…read moreto wait. They have a nice size bar, however they only serve beer, wine and soju cocktails. The wine list is strong. The server was very nice and did not rush us at any point of the meal. Everything was fresh and homemade. Add tenderloin or chicken to any pasta dish for an additional charge. Save room for dessert!