We had a wonderful dinner here tonight! The decor is chic and comfortable. We sat on a couch with a…read moretable which was fun! We enjoyed many snacks and small plates to share. The chips with onion dip were delicious. One of my favorite dishes of the night was the beef tri tip small plate. Absolutely to die for!! Melt in your mouth! I loved the gnocchi small plate and felt it was almost like a gnocchi Mac and cheese with deep flavor. So delicious! We also got the asparagus soup which was good, fresh, and extremely asparagus flavor... recommend only if you love asparagus. The fritters in it were a perfect balance! We ended the night sharing the strawberry Fusilli pasta which was good but not the best plate we had all night. Drinks were delicious and well crafted. We truly enjoyed and I even received a birthday card since we were celebrated my birthday. Our waitress Jess was wonderful and had great recommendations!

Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes…read more I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations!

Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

I recently had dinner at Quenelle with two work colleagues and we sat at the bar. Overall, we had a…read moregood experience. The bartender's service and cocktails were very good and the food was well prepared. The one issue that significantly changed my impression came when we received the bill. A 3% credit card surcharge was added without it ever being disclosed beforehand. I dine at higher-end restaurants frequently and have no problem paying for quality food, drinks, or service. However, I honestly can't recall ever being surprised by a credit card surcharge at the end of a meal. For me, it wasn't about the amount--it was about the lack of transparency. The surcharge was not disclosed before ordering. I hope Quenelle reconsiders this policy or, at a minimum, makes it clearly visible to guests before they order. Unfortunately, it left a bad taste and makes me unlikely to return. I'd simply encourage others to be aware of the surcharge before dining.

Everything was amazing! I highly recommend this place to anyone!!!…read moreMy bf and I ordered atleast half the menu and we were not disappointed with a single thing! The staff are amazing too!

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

I have been lucky enough to be part of an all female, brunch group for at least 10 years. We try…read moreto get together for brunch at least 4 times a year and we have yet to repeat a location - let's just say, this place now holds a top 5 place in our hearts to the point that we talked about revisiting to our top 5 locations. Starting with ambiance.......2 full sized bars with plenty of tv viewing if that is what you are in to while there. The seating area is well lit with natural light and comfortable, well spaced seating. We were greeted by our quiet, yet smiley server, Raymond. He was warm, efficient and also gave us great recommendations (coupled with personal stories as to why they were recommended). We ordered drinks (their craft cocktail menu is one of the best I have seen) and then perused the menu. We went with Raymond's recommendation to order 2 cinnamon rolls for the table (we were leary as many places whose claim to fame for having the "best" cinnamon roll, fall short). We also ordered 2 of the multigrain breakfast sandwiches, a smashburger, Brasserie breakfast sandwich, and the biscuits and gravy (highly recommended by Raymond as well). Everything was OUTSTANDING! Phrases like "seriously the combination of this breakfast sandwich with pancakes as the buns is the best breakfast sandwich I have ever had." And, the cinnamon rolls!!! Raymond wasn't lying when he said they were the best. All 5 of us agreed that they were the best cinnamon rolls we have ever had, and lo and behold then had a conversation about what makes a good cinnamon roll - these check ALL of the boxes. We are still talking today about the great atmosphere, service and drinks/food at this establishment. And yes, there may STILL be talk about the cinnamon rolls. Don't sleep on this place!

I can't comment on food but the drinks are great!! I always have great fast service. The…read morerestaurant is very cozy and has plenty of room to sit and chill. I enjoy looking at all the decor, every time I see something different. I enjoy coming here for a drink with my friends.

Met up with a friend around the holidays, and we both not knowing sort of crashed a party, well the…read moreowner and small party didn't mind. The owner friendly, warm personality and made us both feel welcome . After selecting our wine, we sat relaxed, chatted in a cozy, festive holiday atmosphere well supporting local. What was nice is the owner let's you bring in food. Great location, and spot in the Village of Williamsville.

This is a hidden gem in Williamsville! I went with my friends during Music on Main and the vibes…read morewere so great! I loved the decorations inside and there was plenty of outdoor seating during the summertime. The bartender was super friendly and gave great recommendations. I tried their wine margarita and it was delicious! Definitely will be back

We chose Aroma on Bryant as an anniversary dinner restaurant this year. We had booked a table for…read morethe patio and were told it wasn't ready when we arrived and were ushered toward the bar which was packed but had two seats for us. After ordering our drinks we were told our table was ready but that we had to pay our bar tab separately which was rather annoying. The food however was quite lovely. We ordered several special seasonal vegetable dishes: tomatoes with ricotta, beautiful beets, wild mushrooms. All very delicious. Because of all of the delicious vegetables I opted to order a pizza assuming I'd take most of it home which I did. My husband couldn't resist the short rib and let me devour more of the veg to save room for it. I'm pretty sure he still took some home and had it for breakfast the next morning. The drinks were very nice and artfully presented. Judging from how slammed the bar area was they must always do a great job with cocktails here. Will come again. Highly suggest you try any local seasonal vegetable dishes as they will be stunning fresh and delicious. The wood fired pizza was also very good and is a very reasonably priced option to share for dinner paired with a small dish. Another very good restaurant to keep in rotation.

Came here with a large group for NYE and had a blast. The food was absolutely delicious and service…read morewas great. Our waiter was very attentive. I had the penne arome which was very good. Our table also got the short rib which was very tender. For appetizers we had the artichoke francese, calamari, and focaccia bread. All great choices. I started with the lemoncello spritz which was very refreshing. The waiter told us the meat was hand butchered by the chef himself that week which was pretty neat. Everything was very fresh. Definitely worth checking this place out!

Went here for dinner for six. Reservations were a breeze. The aesthetic and decor of the building…read moreare very nice. It's cozy but the high ceilings make it feel like a bigger space. Plenty of parking in lot and on street. Seems like a fun place to have a drink at bar on a Polish music night. Special of the night was a lemon chicken. Tried that with a chicken parm and various pastas. Everything was cooked perfect. Chicken was crispy on outside and juicy on inside. It was good, just lacked that enhanced flavor. Can't pinpoint the note but needed more. One of party had the farmers cheese Peroigi which they liked. Bread and salad were average. Tried a limoncello and regular cannoli for dessert which were also average. Was happy with meal but I wouldn't need to seek this place out. I would say that you can tell everything was house made and was way less greasier than some Italian, which is a big plus.

Unique place, delicious food. Authentic Italian and authentic Polish food under one roof. Very busy…read morewhen we arrived (shortly after 6pm, Thursday) we got lucky without a reservation, but were asked twice if we had one. Building is a former church built in 1876, so much to look at! I took too many pictures, Yelp would only let me share 20.