Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

First off, we are in Buffalo for the funeral of our dear neighbor of 25 years who was born and…read moreraised here. He once told me that the only thing worse than cheap wine is Buffalo in the winter and of course, here we are.. We searched Yelp and Share Kitchen had great reviews so we thought we'd give it a try. Our server was Hannah and she is absolutely a 5 stars gem! Super nice and down to earth. We ordered several dishes: 1) Eggplant Caprese: deep fried eggplant, tomato, basil chiffonade, and balsamic drizzle. The eggplant is breaded and spiced nicely. It was served hot. There are 2 and it was good 2) Roasted Artichoke: it was really the heart with the stem, breaded, served with a very small amount of arugula, lots of shaved parmesan and a lemon wedge. This was very good- wish there was a bit more arugula. My bad for not ordering a salad 3) Bison Sliders: the blueberry BBQ sauce intrigued me. There are 3 and it is served medium, or maybe medium rare. The grilled onions were yummy on there! 4) Jackruit Tacos: these were on the paper menu with their specials. What is smart is the taco shell is fried and they serve it inside a regular tortilla. Both corn. Yummy with the pickled onion. 5) chocolate ganache cake: GF and surprisingly dense and yummy. Served with a dollop of strawberry jam and some whipped cream. Yummy! I didn't take a photo of it as we just dove in! We are bummed that they are booked tomorrow night! It's a great place to take a date and there are tables for 4 or you can eat at the bar as well. All around great ambience, our server is awesome and the food ono!! We talked to the host while waiting for our Uber and he is also born & raised in Buffalo- everyone we've met from Buffalo is so nice, including our neighbor who we will deeply miss. Please try Share Kitchen & Bar. You will not be disappointed!

My friend and I decided to treat ourselves and get some REAL Italian food so we went to Trattoria…read moreAroma. Neither of us (both Italian Americans) was disappointed with our decision. She ordered the Pappardelle alla Bolognese, and reported that the Bolognese sauce was very tasty with just the right amount of meat, and the pappardelle, wide pasta strips, was cooked to perfection. I also ordered pappardelle, but mine was Pappardelle Del Piemonte, a magical combination of pasta with mushrooms, spinach and parmigiana with a touch of truffle oil in what appeared to be a small amount of broth. Absolutely delicious! The bread with its crisp crust and yet tender texture, served with a delicate olive oil for dipping, provided the perfect accompaniment. We each indulged in some classic Italian desserts and they and the coffee served, were the best I've had in a long time. The restaurant was comfortable with the exception of the small slightly wobbly table at which we were seated. The good service and excellent food made up for the slight flaw! I highly recommend this restaurant. I will be back.

Food 4/5 in quality, taste and quantity. Our small pizzas "pizzetas" were were $15 each. Not large…read moreenough to fill your belly, but they were tasty. Interesting - the pizzas were prepared by an Indian chef who was manning the stone oven. He came over to meet us on his way out at 10 PM. He was very friendly and we enjoyed meeting him. The calamari appetizer $19 was delicious but pricey. Alcohol always runs up the bill. Two glasses of wine and one glass of Prosecco put our bill to $82 with tax. I liked the Italian pottery decor. The bar area looked inviting and nice with the triangular shaped wooden shelving and yellow lights. Our server was friendly and helpful. I would come back for good Italian food. Probably for a special occasion.

I've never sat at a table, so take this review with a gain of salt…read more The food I've ordered has always been prepared well and is quite tasty. They have some interesting options on their menu and their kitchen is open late. On nights when there is music, it's difficult to get from the front door to the back because the bar area is so packed...but it's a warm welcoming environment.

We had a great time, started at the bar then we moved to a corner booth in the bar area. Our…read morebartender was a polite and friendly gentleman. There wasn't enough room to seat everyone, I asked for a few chairs but we never got them. It's a bit cramped in the bar area with a lot of people and nowhere to go. We were celebrating two bdays - had some drinks and apps. A band was playing throwback hits with violin and guitar. The only problem I had was that the bathroom was dirty and the exhaust fan grate hadn't been cleaned in a very long time.

We had our valentines dinner here on Feb 14th. Great experience! We had the strip steak and salmon…read morefor dinner along with a few cocktails. The special valentines cocktail was a little too sweet for me, but looked pretty! The espresso martini and dirty martini were top of the line though. And we ended with a couple of their special desserts that were very good! Our waitress was super attentive and helpful. And such high end luxurious vibes in the dining room.

Attended a work party in the banquet room. It's super classy and the staff is super professional…read more The food was delicious and super fresh. I also heard they have brunch on Saturdays in the main restaurant seating area.

The food is actually pretty good, however the prices do feel elevated compared to other restaurants…read morein the area. My go-to here is definitely the steakhouse burger. The meat used is definitely higher quality, and it shows. It's very juicy / cooked perfectly. The kiddos are a big fan of the noodles. And of course, a wide selection of Bourbon / Whiskey is available, as expected.

Place is awesome…read more Great location with ample parking (goes a long way to someone from NYC)... quickly swayed. Nice ambience. Good menu! We didn't like the Brussel Sprouts appetizer, but ONLY because our vegetarian daughter ordered them without the bacon. Don't do that! The wings were very good, shrimp and shrimp tacos very good, the spinach dip was delicious and their fries are the best. Fast, fast service and a really sweet and adorable waitress. If I lived here I'd be here all the time.

5 lucky charms, err stars!!!…read more went to the park to met a local friend who i havent seen in a while. i also chose st pattys day, so it was a bit...intense, but great overall!! so, no reservations tonight, not shocked since it was cra cra, but after a short wait, we were given a table, still a bit raucous here, not surprised. I had the matter special (im not from here, so i didnt get it, but did see the commercial the next day!) wings were fine, the french fries were the highlight, i know! my beef on wick had to wait until the next day, i was full, but still good reheated (not the roll, keep that out of the microwave!) but it likely wasnt as good as day of, duly noted. parking was available and it wasnt too pricey, certainly would come back or go regularly if i was local. this was written for my yelpGPT!

Pictured: Fish Fry and Beef on Weck…read more BuffaliciousBites gives Glen Park Tavern 5 stars!

Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

Black & Blue never disappoints. They added an 8 ounce Sirloin to their a la carte menu and I…read moredecided to give it a try. I asked for medium rare and it was on point. Well seasoned too. For $3 you can add a sauce, I had the peppercorn. Nice but I would like a somewhat larger bowl. As a side I picked cauliflower gratin. It was topped with gruyère, parmesan, bread crumbs. Very tasty. I heard they are moving to Station 13, down Sheridan, near Alberta. I like their atmosphere of the current location. I hope they will keep that in their new digs.

San Marco is truly a wonderful restaurant, and well worth trying out. I strongly recommend you call…read morefor reservations, because this restaurant fills up quickly. There's two dining areas, I can only speak of one side to the left of the main doors. This side was decent size and had decent spacing of the tables. The service is excellent, but as many mentioned it is a bit slow. But for me, it was ok because you're not rushed at all during your stay. As for the food, I was throughly pleased on every entree I had. I would say though, I would've loved if they had a cocktails menu. I was surprised to see only wines and beer are offered here. But even still, that wouldn't deter me from coming back and becoming a regular. FILETTO AL CARBONE | $55.00 Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy. Steak was prepared perfectly, and the sauce served with this entree was delicious GAMBERI E CAPESANTE LIVORNESE | $39.00 Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta. OMG..... again the food was amazing, and again the sauce for this dish was delicious. INSALATA CESARE | $14.00 Fresh romaine in our classic Caesar dressing

We went there for a special occasion earlier this year with a newly arrived family from South…read moreAmerica, whi wanted to celebrate a birthday at an Italian restaurant. The birthday girl wanted risotto and this was the only restaurant that offered it near us. Beautiful ambience. Very well received when we arrived, having reservations. A very nice initial waitress. Food arrived, and both pasta dishes were very salty. Made a comment to the waitress who came come and waitress said that unfortunately, that has been mentioned already to the cook on prior occasions. No attempt to rectify the matter with dishes. We did not make a big deal out of it. We ate it. The portion of the risotto looked like an appetizer, although we were told it was actually a dinner portion. Price for two pasta dinners, the special of the day, the risotto, a glass of wine, and a beer s was nearly $200 if not a little bit more. The couple picked up the tap, walked up and gave the waitress the check. Upon their return, I asked if they included a tip. If not, we would leave it on the table. As we were discussing that, a separate waitress, not the one that served as, came with an aggravated look on her face, slapped the ticket back down on the table and almost in anger stated.. You forgot to leave a tip. We will be back for it when you leave the tip. In shock, with a restaurant full of diners, I was definitely taken aback by that attitude. After I took a deep breath, I said.. these are new arrivals to the US, and when we realize that they did not add the tip to the bill, we were going to leave cash on the table. That is exactly what we did. And we left. I did not think that attitude was appropriate, especially in a dining area where the guests sit very close to one another and can hear everything. I sent an email to the restaurant about that incident and I never heard back. In my opinion, I have had much better service and much better food at other places. We were looking forward to a nice experience for this couple. They had no complaints as to their food. I did not interpret to them what was going on with regard to the second waitress, her attitude and what she was asking for. I did not want to make them feel bad, or obviously, not make a scene of any kind. Not necessary. And that's my experience.

Girls night on a Friday !…read more The ambiance was fabulous! The service was top tier! The drinks and dessert was phenomenal! We happen to be out with a friend visiting from DC and decided to give this place a try. We were.already leaving another place we had dinner at downtown, which was a complete DUD! The music was great, there were people on the dance floor, people were taking pictures, chatting and having a great time. The key win for me was the crowd. Nice classy older crowd with old school music.

I got to enjoy a meal from the Chandelier Bar at Salvatore's…read more It's located inside the Delavan hotel I decided to take my food to go as my wife had taken food to go from earlier in the day The staff at the bar are super super friendly and hospitable Made it super easy to order I went with ordering the coconut shrimp The shrimp were amazing The coating on it was good enough alone and there was no need for the sweet Thai sauce I had the Steak in the Grass sandwich It comes with spinach and provolone cheese Pretty much a panini It was really tasty and good The bar itself is super classy Really nice inside and a nice vibe Definitely check this place out if you are staying a night here or want to come for a casual drink

Ambiance 5/5 - divey, fun, charming. I liked the woodsy and dark interior, the graffiti covered…read morewalls with beer labels. There is an outdoor patio to enjoy during warm weather, which I will be sure to check out again this summer. Village of Williamsville favorite and I'm glad I finally tried it. Food 4/5- it's not a place that you come for dinner. But if you'd like to have a side with your beer or cider, there are a few selections. I ordered from the daily special menu a grilled cheese sandwich with buffalo chicken inside with chips $5.00 not bad. You really come here for the alcoholic drink so keep that in mind. I had a glass of white wine since I'm not a beer drinker. Service 5/5- bartender was friendly and took our orders right away.

Got here late on a Friday night. Was hungry for some food. Wings in particular. They were the only…read moreones open up late, near the airport, that could satisfy my taste. Unfortunately a few minutes after I landed, they closed the kitchen. I think it was about 1030 which sucked. So instead we snagged a drink. We had a gin and sprite, a wayward lane fine print ale, and an IPA which was okay. I forgot the name of it. Small place to sit inside. Maybe good for 30 people. Decent amount outside maybe 20. So it's not a huge plane but the noise coming from it was loud and so it had pretty decent energy. There was also an intense game of cornhole happening as well.