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    Commune

    4.3 (981 reviews)
    Closed • 8:00 am - 2:00 pm
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    COMMUNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Commune

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    Peaches and Ham melt with mixed greens.
    Melissa M.

    The food is always great here. It was definitely busy today on a Sunday. I like to sit at the bar because I go by myself. I had the peaches and ham melt. Local peaches with Edward's Ham. Delicious. The lavender iced latte is so good.

    Victoria W.

    Commune is such a good spot in VB! I ordered the hot honey chicken biscuit, and it was incredible; the perfect balance of sweet and savory. I also tried an iced lavender latte, and it was tasty. If you're looking for fresh, high-quality flavors to start your morning, this is the place to go!

    Cornmeal waffles
    Michael B.

    Went for fathers day and it was a great choice. Great atmosphere, love the farm to table quality ingredients and unique menu items. Plus it's very veg friendly. The honey peanut latte was smooth and delicious, kimchi, sausage rice bowl was hearty and loved the sweet potato fritters

    Adorable seating area
    Mary H.

    Adorable restraunt with delicious food with flare. We had breakfast and while they have a lot of traditional items (eggs, pancakes, waffles, etc.), everything has a flare to it! The waffle was a cornmeal batter with macerated strawberries, freshly made whipped cream, and maple syrup. Very yummy! My husband had the fried rice bowl which was a HUGE serving with fried egg, kimchi, greens, sweet potatoes, etc. The prices are on the higher side but the food and vibes made it worth it.

    Chicken salad sandwich (only half)

    DELICIOUS! Cute rustic vibes & great service! Ordered their chicken & waffles 9/10 only because there was too much breading and was a little burned. Otherwise super delicious!! The chicken salad sandwich was also great but a little too costly for just half of a sandwich, IMO. However, everything here is all natural so the price makes sense. Also ordered the classic breakfast which came out as a burger. We misunderstood & thought it was a classic breakfast plate. It was a 10/10! Lastly, we tried their peach cornmeal waffle and that was insanely good! Definitely recommend this place if you're in VB!

    pancake
    Janet M.

    Went for Sunday brunch. I tried the lemon balm soda. I wasn't a fan, it tasted like a ricotta. So maybe if it was cold outside I would've like it more! I really enjoyed the fried rice bowl! It's super cute inside. There can be a bit of a wait but it's worth it.

    Classic Breakfast Sandwich
    Victoria D.

    Stopped by Commune with some friends for brunch over the weekend. I haven't been here in probably a year or so. The hostess was sweet when we walked in and guided us to the bar tops. One thing about commune, is their seating is community. So odds are you'll sit with another party, unless you take the bar tops! I started with the iced peanut butter and honey latte with oat milk. What a great way to start my day. It was so tasty, and you can see the natural peanut butter they use in every sip. Highly recommend. We ordered the hash tots to share. They are fried sweet potato "tots" drizzled with local honey, served with honey mustard aioli. Incredible. We devoured them. The honey mustard aioli was to die for. I ordered the classic breakfast sandwich. A sausage patty, sunny side up egg with pimento cheese and greens on a brioche bun. Would absolutely order this again. Overall, I left feeling satisfied and so, so full. Can't wait to go back.

    Potato bowl
    Olivia S.

    Farm to table establishment. Plenty of seating inside and outside for a casual potentially communal eating experience. Staff is super friendly and service is timely. Food is flavorful - vegetarian options. The portions are also plentiful.

    Aaron A.

    Visited on a whim this morning when we stumbled upon open seats outside while riding our bikes past headed to a coffee shop down the road. It's been on the must try list for quite some time! I opted for the waffles and fried chicken, it was very good. First time having cornmeal waffles, while different they were great. The fried rice bowl was tasty and HUGE. The coffee and service were also on point. Not sure why we waited so long to try it...excellent! The ambience outside is nice however it's along a busy street so expect typical VB strip vibes.

    Wilbur R.

    a sweet potato bowl w/ pickled onions, mushrooms, topped with an egg over easy plus a side of fried boneless chicken thighs for brunch. you could taste the freshness in the sweet potato, but not all of the cuts were cooked all the way thru and chicken lacked seasoning. all i tasted was the oil that the chicken might've soaked up and the fat that the chicken already holds. the sweet potato bowl was good to have to offset the grease i guess. overall, food service was great. always a good time eating near the beach, but not close enough to enjoy scenery or to be by the boardwalk. just a few blocks from the Vibe District. the restaurant is only so big and seating is pretty scarce. they have outdoor seating, but that was pretty limited as well. otherwise, expect to be sitting near another party.

    Gold milk latte
    Yoonie L.

    Commune has been on my radar for awhile. I was attending an event nearby and my friends wanted to meet up for brunch before going and I suggested Commune since it was so close. - Parking - If you come early enough, you can snag a spot in their private lot shared with neighboring businesses or you can also find parking on the street. - TLC - The service at Commune seems to be a more shared experience, where we had a main server, but had other servers brought our food and take other requests. They were all really kind and sweet. - Noms & Sips - Yaupon matcha latte - I am familiar with yaupon after having lived in Savannah, where this medicinal plant used by Native Americans comes from. The latte was tasty, but a bit more grainy and earthy than what habitual matcha drinkers are used to, so FYI. Gold milk latte - My friends each ordered a golden milk latte, with different milks, but both slurped it up and expressed how they were tempted to order another because it was so delicious! Hash tots - this is a shareable dish! We ordered this dish thinking it was an app size, but the tots were huge, almost like a giant donut hole. The texture is interesting because it is both a soft and mashed-like texture, as well as shreds of sweet potatoes. It is served with this delicious sweet, mayo-like sauce. Not sure if I would order it again, only because it was so filling, and we barely had room for the three other dishes we ordered, but it was tasty! Farm grit bowl - I've never been a fan of collard greens, but all that changed at Commune! I'm also not usually a fan of grits either, but I would definitely order this again! It was comfort in a bowl with a little bit of fancy sprinkled in. The grits were nice and creamy, accompanied with a chicken sausage patty, topped with a poached egg, microgreens, a slice of watermelon radish and a generous helping of collard greens. Normally, the fumes of the vinegar that is used to cook down collard greens, go up my nose, which in turn, throws me off, so I've never really been a fan of the preparation at the majority of places. However, at Commune, I could have eaten an entire bowl's worth. I did taste the vinegar, but it wasn't as overpowering and just really paired well with the grits! So good. Cornmeal waffles - this is their interpretation of the chicken & waffle dish. The waffles were a lot more dense, and hearty since it was made with cornmeal, but I liked the grittiness and was definitely more filling. The chicken was battered and seasoned nicely and the fact that they used thigh meat was a bonus! The chicken was juicy! Biscuits & gravy - This was my least favorite dish, but it was still good. I felt like the biscuits were just a little flat and not as tall and puffy. It still tasted good, an egg makes everything better, and the salad added a nice healthy balance to a heavy plate. Overall, the vibe is stellar. Lots of wood and plants as decor, with art from a local Virginia artist D. Kane on the walls and his signature black and white design on their menus. This is a farm-to-table concept, cooked with produce grown in their garden out back. I've heard that the rest of the ingredients are sourced from as local as possible. This all means, it is a bit more pricey, but I would definitely return knowing that they are using quality ingredients and putting so much care. Enjoy, Friends and never stop exploring!

    Katie T.

    Came here for brunch on Easter Sunday and had a wonderful experience! This review actually sits at a 4.5/5 because adding honey to your tea is $1.50 and a side of bacon is $6.50, which I think is quite literal highway robbery. But, the food and service were very good. We started with the fruit fritters and didn't expect so many and for them to be so large, but were pleasantly surprised! The fresh cream was a lovely touch. I had a chai latte and my husband had a macchiato, both of which were very nice. For brunch, I got the Tidewater Mushroom benny and my husband had regular eggs Benedict. The flavor of mine was amazing. My husband's meal was also very delicious, though the ham didn't even keep one full day (as leftovers, not sure why). For a $65 meal, I would expect you could definitely add some other kind of sweetener to a chai latte, so that was disappointing (to have been told I could add honey....at $1.50 a scoop). The ambiance is simple and tasteful. We sat outside on a sunny day and that was lovely. I do wish their spot was closer to the ocean!!

    Veggie Fritters
    Michele R.

    Wanted to try someplace new before heading over to Plant House for a class and so glad we picked here. Like the name suggests they are communal tables and they had a full house. Loads of plants and the service and food were great. Ordered; Veggie Fritters Crispy Potato Bowl So tasty

    Biscuits and gravy with an over hard egg.

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    7 years ago

    Wasn't a huge fan. Food lacked flavor..I couldn't even force myself to like the biscuits. The apple butter jam didn't even taste sweet

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    6 years ago

    Cornmeal waffles for sure! Easily the best breakfast meal I've ever had. The coffee is on point as well.

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    Great food and service! Will definitely go back. Highly recommend anything with the brisket and the cheese grits!

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    Kevin J.

    Thank ya'll for your support!! So happy you enjoyed everything!

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    Page 11 of 25

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    Pacifica - Tomatoes fresh mozzarella, basil, olive oil, balsamic pearls Delicious

    Pacifica

    4.1(304 reviews)
    1.0 mi
    •$$

    Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

    Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.

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    Shadowlawn Eats - Mussels puttanesca

    Shadowlawn Eats

    4.4(118 reviews)
    0.5 mi

    We first wandered in because it was within walking distance; we keep returning because it is…read moreremarkably good. Unassuming from the outside, it quickly reveals itself as one of the Oceanfront's better-kept secrets: warm, intuitive service, occasional live music, and an elevated kitchen that has yet to disappoint. The peel-and-eat shrimp are among the best we've had. Add a tiny dog-friendly patio and "The Bob," their take on the Old Fashioned, and there is little left to argue. Some restaurants seek attention. The better ones earn affection. This one has ours.

    My family and I ate here on our trip to Virginia Beach and I was looking for a place to eat between…read moregoing from the Battleship USS Wisconsin & Museum to the Virginia Aquarium. We came across this place while stopping for gas and checked out the menu to make sure my brother could eat there since he has a shellfish allergy. The waitresses and staff were very nice and made sure to clean the prep area extra well and whatnot to help prevent any issues. They were very accommodating. Not only were the staff friendly, the food was excellent! I got my crab cake sandwich and hush puppies (which I included a photo of), my grandma and mom got bang bang shrimp, one brother got hot dogs and the other got chicken strips. I wish I lived closer because now I need another order of the crab cake sandwich and hush puppies!

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    Awsome bar

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    Rockfish fish and chips

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    Hearth Wood Fired Cuisine & Craft Beer - Margarita pizza and deviled egg (divine)

    Hearth Wood Fired Cuisine & Craft Beer

    4.4(486 reviews)
    0.1 mi
    •$$

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

    Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

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    Hearth Wood Fired Cuisine & Craft Beer - Where magic happens

    Where magic happens

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