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Visited on a whim this morning when we stumbled upon open seats outside while riding our bikes past headed to a coffee shop down the road. It's been on the must try list for quite some time! I opted for the waffles and fried chicken, it was very good. First time having cornmeal waffles, while different they were great. The fried rice bowl was tasty and HUGE. The coffee and service were also on point. Not sure why we waited so long to try it...excellent! The ambience outside is nice however it's along a busy street so expect typical VB strip vibes.
a sweet potato bowl w/ pickled onions, mushrooms, topped with an egg over easy plus a side of fried boneless chicken thighs for brunch. you could taste the freshness in the sweet potato, but not all of the cuts were cooked all the way thru and chicken lacked seasoning. all i tasted was the oil that the chicken might've soaked up and the fat that the chicken already holds. the sweet potato bowl was good to have to offset the grease i guess. overall, food service was great. always a good time eating near the beach, but not close enough to enjoy scenery or to be by the boardwalk. just a few blocks from the Vibe District. the restaurant is only so big and seating is pretty scarce. they have outdoor seating, but that was pretty limited as well. otherwise, expect to be sitting near another party.
Commune has been on my radar for awhile. I was attending an event nearby and my friends wanted to meet up for brunch before going and I suggested Commune since it was so close. - Parking - If you come early enough, you can snag a spot in their private lot shared with neighboring businesses or you can also find parking on the street. - TLC - The service at Commune seems to be a more shared experience, where we had a main server, but had other servers brought our food and take other requests. They were all really kind and sweet. - Noms & Sips - Yaupon matcha latte - I am familiar with yaupon after having lived in Savannah, where this medicinal plant used by Native Americans comes from. The latte was tasty, but a bit more grainy and earthy than what habitual matcha drinkers are used to, so FYI. Gold milk latte - My friends each ordered a golden milk latte, with different milks, but both slurped it up and expressed how they were tempted to order another because it was so delicious! Hash tots - this is a shareable dish! We ordered this dish thinking it was an app size, but the tots were huge, almost like a giant donut hole. The texture is interesting because it is both a soft and mashed-like texture, as well as shreds of sweet potatoes. It is served with this delicious sweet, mayo-like sauce. Not sure if I would order it again, only because it was so filling, and we barely had room for the three other dishes we ordered, but it was tasty! Farm grit bowl - I've never been a fan of collard greens, but all that changed at Commune! I'm also not usually a fan of grits either, but I would definitely order this again! It was comfort in a bowl with a little bit of fancy sprinkled in. The grits were nice and creamy, accompanied with a chicken sausage patty, topped with a poached egg, microgreens, a slice of watermelon radish and a generous helping of collard greens. Normally, the fumes of the vinegar that is used to cook down collard greens, go up my nose, which in turn, throws me off, so I've never really been a fan of the preparation at the majority of places. However, at Commune, I could have eaten an entire bowl's worth. I did taste the vinegar, but it wasn't as overpowering and just really paired well with the grits! So good. Cornmeal waffles - this is their interpretation of the chicken & waffle dish. The waffles were a lot more dense, and hearty since it was made with cornmeal, but I liked the grittiness and was definitely more filling. The chicken was battered and seasoned nicely and the fact that they used thigh meat was a bonus! The chicken was juicy! Biscuits & gravy - This was my least favorite dish, but it was still good. I felt like the biscuits were just a little flat and not as tall and puffy. It still tasted good, an egg makes everything better, and the salad added a nice healthy balance to a heavy plate. Overall, the vibe is stellar. Lots of wood and plants as decor, with art from a local Virginia artist D. Kane on the walls and his signature black and white design on their menus. This is a farm-to-table concept, cooked with produce grown in their garden out back. I've heard that the rest of the ingredients are sourced from as local as possible. This all means, it is a bit more pricey, but I would definitely return knowing that they are using quality ingredients and putting so much care. Enjoy, Friends and never stop exploring!
Stopped in for some brunch while walking our dog. Thankfully there was patio seating! The inside had a cool vide, but with our dog - we stuck to the patio. I have extensive allergies and I'm so grateful for the staff and kitchen talking through the menu with me. I was able to safely eat a number of items with only minor modifications. I got the cornmeal waffles and they were quite yummy. My husband got the friend chicken sandwich, which he enjoyed. We would gladly return.
Came here for brunch on Easter Sunday and had a wonderful experience! This review actually sits at a 4.5/5 because adding honey to your tea is $1.50 and a side of bacon is $6.50, which I think is quite literal highway robbery. But, the food and service were very good. We started with the fruit fritters and didn't expect so many and for them to be so large, but were pleasantly surprised! The fresh cream was a lovely touch. I had a chai latte and my husband had a macchiato, both of which were very nice. For brunch, I got the Tidewater Mushroom benny and my husband had regular eggs Benedict. The flavor of mine was amazing. My husband's meal was also very delicious, though the ham didn't even keep one full day (as leftovers, not sure why). For a $65 meal, I would expect you could definitely add some other kind of sweetener to a chai latte, so that was disappointing (to have been told I could add honey....at $1.50 a scoop). The ambiance is simple and tasteful. We sat outside on a sunny day and that was lovely. I do wish their spot was closer to the ocean!!
I will start with, I don't know if this place has any parking, but thankfully someone was pulling out from the side of the road and we were able to park there. So if parking is usually something that will hold you from going somewhere this place is probably not for you. But if you do not care and you're here to try a good brunch spot, this place has a pretty good size menu with multiple protein options, and I think I saw vegan option too. My favorite item is a beet latte I know sounds weird beets in a latte but it was so delicious. I went with my partner and daughter and we all agree that we will be going there again. The server was nice it's a small location it was a bit busy but I never felt like I wasn't getting what I needed. Again, if you're looking for something new to try and want to get out of your comfort zone. This place is it.
The place is faux trendy. The AC could not keep up. The employees seemed stressed and on edge the whole time. Sure it was busy but there were plenty of empty seats. The $20 eggs Benedict was just okay. The ham on it tasted off. Def wouldn't order that again. Food took 30 min to arrive even though I could see 3 chefs in the kitchen working fast. It's just bad vibes when the employees look like they hate their job.
Farm to table at the oceanfront. Private parking. Solid 4 overall, mostly because of the creative and diverse lunch menu appealing to my vegetarian friend. Fried rice bowl was heat hot, made with fresh ingredients, and very filling. Service was very friendly but tad on slow side. You may want to be forward if you're in a rush.
Ordered some type of eggs benedict. Green hollandaise didn't have much to it. Wasn't loving the biscuit type toast for it, but was especially disappointed when I ripped open the egg and the white was the runniest white I had ever seen. It kind of poured into the toast that by the time I showed the waitress it wasn't as egregious as when I first saw it run out watery. She tried to argue that's how they come and had some back-and-forth with the cook where he said he can't do it with a firm white and runny yolk. So of course it's sent back and then I had a hard yellow, but as anybody knows a good poached egg has firm, not runny uncooked whites with a warm creamy yoke. Multiple google sources confirmed this, so was kind of insulting when the workers said we were incorrect / crazy for expecting a normal poached egg. It is hard to gauge the doneness of a poached egg, but for a $17 plate it should be correct. Though, they did comp the eggs for this situation. The ham was overly salty and too dark of a color from my preference. The salad and vinaigrette was subpar according to dad. Did not enjoy the grits. I loved the bacon. I asked the waitress what drinks were good and she said a latte so I said sure, but she had meant the honey latte which was good, but I had thought she meant a normal latte without sugar, so I guess miscommunication on both of our behalf's for not specifying.
3 years ago
Loved this place! Our lattes & cappuccinos were hot and unique - my husband loved the peanut butter latte (made with their own peanut butter). The food was delicious and fresh and we loved that everything but the coffee is locally sourced. If you're looking for a delicious breakfast, I'd add Commune to your list! read more
Love this place! My boyfriend and I have been to the one in Norfolk and since we were in VAB for vacation we tried their VAB location. The weather was perfect to sit outside and our waitress was the sweetest ever. Everything was locally grown or raised except for the coffee which was so cool to know. They also showed you where they get their produce on the menu. - Lavender Latte 5/5 My boyfriend is a coffee lover and he absolutely loved their Lavender Latte. Their coffee was perfect and the lavender was perfectly fragrant. - Watermelon Juice 5/5 Absolutely refreshing and natural. It really just tastes like fresh watermelon. It was perfect for that sunny breezed morning. - Fried chicken and cornmeal waffles 5/5 The absolute perfect combo of savory and sweetness. The chicken and waffles with the smoked maple syrup complimented each other too well. I actually still like half my boyfriend plate because it was that good. - Biscuit eggs Benedict with ham 3/5 It wasn't the best eggs benedict i've had but it was still really good. The biscuit was kinda hard and like staley feeling and the ham was a little to salty to me. The salad gave it a nice freshness to it though. Overall would definitely recommend and go again. This will be our go to when we come visit again. read more
3 years ago
I wish I could also give half stars because this is at least 3.5 stars. Beautifully decorated restaurant. I also thought that the service was great. Madison was very helpful and polite and helped us with some choices on the menu. Now onto the food. I had the pulled pork hash. It was decent. It had a sweet white sauce that I wish there was less of. I also got a watermelon mimosa. It has no added sugar (for the health conscious), but that left it lacking in flavor. I was able to get a little simple syrup to sweeten it to my liking. Overall not bad. read more
Came here for lunch several times while in VA Beach. The double stack burger with pimento cheese and bacon was perfect every time. Service was great and the place was no frills but nice. It is a little off the beaten path, but worth the trip if you are hanging out in the area. read more
1 year ago
The food was amazing, very delicious. But the service was very slow. Our waitress Jamie forgot to place our order, and we waited for an hour before our food came out. Very aggravating situation. read more
2 years ago
We stumbled up the gem, walking distance from our hotel. The Commune has the coolest vibe, urban decor and a fabulous menu! We started with the pimento cheese board and I would highly recommend it-- so good especially the pickled beets! We enjoyed great conversation and coffee as we waited for our food. I got the fried chicken eggs Benedict-- amazing and so much flavor! We ended with their blueberry fritter doughnuts-- a must!! Great value for the money too! read more
On my way out of town I was able to stop by commune and experience its great food within the hipster vibe district. This place is definitely a quality breakfast and lunch spot. I'm sure as the season winds down it will be a little less crowded. There was a little bit of a wait for outdoor seating, but indoor was ready right away. I got the fried rice bowl which was a good amount of food with a variety of local ingredients. The place is a little bit more expensive than a typical breakfast, but generally worth it. They also have Housemade sodas, so yeah, it's hip. Parking can be a little bit of a challenge but manageable if you catch someone leaving. This place is a must-go at least once if you're visiting the town. read more
1 year ago
Very nice, trendy little spot located close to the oceanfront. It's a typical hot Virginia day and I really wanted breakfast or brunch. The restaurant is pretty small compared to others, so indoor dining comes with a wait. But I'm impatiently hangry, so outdoors it is! Lots of room outside. Because I am the way I am, I order a hot chai. I love coffee and tea, but today's selection is mediocre at best. Literally no spice for a chai. Food, however, is scrumptious. Peach and ham with pimento for me because I don't feel good, and he got the fried chicken. The plates are a little more than average at $14-17/plate but worth it. So good! We were so full, but too greedy to pass up dessert. Dessert is peach fritters, which we shared and still had leftovers because the serving is enormous. Great location, great service, so what if my chai wasn't good? I'll still come back. read more
2 years ago
This place was amazing! The food was so good my husband and I were floored by how fresh everything tasted, we truly can't wait to go back. Our server took great care of us, and the vibe of the restaurant just tied it all together :) read more
3 years ago
Fresh and Full of Flavor! Not quite sure who had the crazy idea to put some of the ingredients together BUT they didn't miss at all. For starters we enjoyed Brussels tossed in a bacon jam paired with goat cheese! Next up for entrees, pulled pork hash with golden potatoes and sweet potatoes as a base, topped with an egg and a white sauce. My dining partner enjoyed a fried rice grain bowl with pickled red cabbage, green beans, onions, green peppers, brussel sprouts, chicken and a host of other flavors! Added bonus that the coffee and tea are local and they make simple syrups in house to add flavor and sweetness. Overall experience...*chef's kiss* read more
5 years ago
I had lunch on the Monday of Labor Day weekend. I arrived around 2pm and was seated immediately at the bar area by the windows. It was pretty busy. The server brought my water (no straw; and there was something on the glass so I pointed it out and she brought another) and I placed my order. I was really hungry, but the food took an insane amount of time to arrive. But when it did arrive, it was delicious. It was so delicious that I decided to return on Tuesday for breakfast. So you can imagine my disappointment when I saw a sign on the door that they were closed. I appreciate the reason for the closure, but why not update hours on your website or Yelp so that customers don't have to go to your door to know of the update? Between that and the long time it took for the food is the reason for the 3 stars. I would recommend this spot for the food because their menu is quite unique, but just know there might be some kinks. read more
Wow. What a wonderful meal! Everything was delicious. Pancakes met with rave reviews, and were polished off. I had the crispy potato bowl with scrambled eggs and it was a 10 out of 10. It was so good, that if I lived here, I would have gotten a to go box. We also had the seasonal fritters and just spectacular. The menu might seem a little "crunchy" for some, but you are making a mistake of you don't visit. read more
10 months ago
Farm-to-table breakfast/brunch and coffee shop located in the ViBe District of Virginia Beach. I ordered the fried rice bowl and it was delicious. All the ingredients were fresh and the unique take on a fried rice breakfast bowl was perfect start to my morning. Only thing I'd like to point out was the rice was a bit too salty. Hopefully, next time they can adjust the saltiness then the flavor would be 5 stars. read more
3 years ago
Food was hot and tasted really good. It was quick and I ate alone here and they have single seating and it's comfortable. It has an intriguing menu but you may be off put cause they have interesting items. But I have been here twice and haven't been disappointed Service was really nice and servers were super friendly read more
I thought it was cool for us to drive to the Vibe District to check this place out. It has been on my radar for years from word of mouth and checking out the reviews on here for both Norfolk and Virginia Beach locations. So, what's the harm with driving all the way from Newport News to the Southside to try out a new spot? When we arrived, there was nearly a 30 minute wait. With the pandemic in play, tables are spread out 6 feet apart, everyone has to wear masks before eating and there are hand sanitizers by the entrance. While my girlfriend waited in the car due to the cold weather, I took some pics in the meantime before we got our table. Then we got our table ready for seating. And here goes the verdict below. For appetizers, we picked the Hash Tots which were actually fried shredded sweet potato 'tots' drizzled with honey and buttermilk ranch for dipping. It was actually pretty good. I could taste the sweet potato and honey for sure. I would've preferred some salt or pepper for more taste, but the ranch dipper helped make this a perfect start. My girlfriend, however, wasn't too fond of it (she's picky when it comes to food). So I had my work cut out for myself....LOL!! For our main entrées, I ordered the Brisket Bowl and she chose the Brimley sandwich. I can say we were impressed with our orders. The brisket was well cooked and you can definitely taste the smoke flavor. Regarding the bowl, having the brisket mixed with the rice, spicy cabbage slaw, peanut salsa, butternut puree and sunny side up egg was a great call. I could feel the spices hit the back of my throat, but it wasn't overpowering with heat. For my girlfriend's dish, she actually enjoyed it. Given she wasn't familiar with berbere mayo and don't care too much for grilled onions, she had both on the side. But the mayo actually complimented her sandwich well. Now I don't care too much for mayo on a sandwich, but I actually liked it from sampling a little bit. We actually took both our meals home from being full. Overall, it was a nice time having lunch. And kudos to the staff for keeping everyone safe during this heptic time. We will be back soon! read more
2 years ago
2 years ago
a but pricey, but probably fair for farm to table ingredients. Cute place, food was great, portions are huge. Strawberry latte was amazing. read more
1 year ago
2 years ago
The food is full of flavor and locally sourced ingredients. Visiting from out of town and was pleasantly surprised with the overall service and meal. read more
2 years ago
2 years ago
This is listed as a breakfast and brunch place, and we're delighted to find plenty of lunch items on the menu. My husband had the Commune burger and I had the ham, apple and cheddar grilled sandwich. Both were really good. Each came with a side salad of the freshest greens I've had in a long time. Yum! I also had a decaf cappuccino- I love when decaf is an option. The decor is warm, lots of wood and communal tables. There is outdoor seating also. The servers were very professional and helpful. We love this place and will be back when we return to VB. read more
2 years ago
OMG! So glad we picked this amazing restaurant for breakfast today as we enjoy our virginia beach vacation!! Allie took great care of us!! Commune real food is a local farm to table restaurant that uses all local ingredients for their menu!! Everything was so delicious! you can definitely taste the difference with the local products! The bacon and homemade pork sausage were so yummy, as were the homemade corn meal waffles and pancakes! We also tried a sorbet mimosa and local vodka with local lemon soda! Deliciously different! Thank you for a great experience! Prices are good too! read more
2 years ago
3 years ago
I loved everything we ordered from here. The staff was helpful and very friendly and the food was yummy! I also got a hummingbird drink that I would definitely get again. Everything was fresh and quick and you are surrounded by plants and windows. Couldn't ask for more! read more
6 years ago
This was not worth the price or the wait. We thought that we were just grabbing something quick here and spent an hour and a half in the restaurant. I didn't get my coffee for almost half an hour and the food took about an hour. I'm not sure what the hold up was but we also heard the cooks in the back questioning one of my companions choices. All in all there was nothing standoutish, I couldn't taste the cheese on my sandwich and the eggs were over cooked with no flavor. The waffle was the worst thing Waffle I've ever had but that was probably because of the type of waffle. It had an odd flavor and was crunchy because of the bits in it. My traveling companions had the same general feeling. read more
3 years ago
Absolutely the best breakfast/brunch spot in Virginia beach. 1. Food - amazing Crepes - just amazing, they change their jam types daily, which makes it interesting even if you came here everyday Fried rice bowl - it is like Korean bibimbap and delicious. Only thing I didn't like was their homemade kimchee-like thing, that was not good. Just remove that and dish will be great Eggs Benedict - very good 2. Drinks - again, amazing. They have alcoholic beverages that taste great They have seasonal, ever changing rotations of drinks. See my pictures. They taste as good as they look. Highly recommend 3. Interior - big tables suitable to house large groups and have bar area too 4. Outside seating also available 5. Only drawback is you may need to wait 20+ mins to be seated as this place is very popular. Service here is very pleasant as well. read more
2 years ago
Amazing brunch. I would highly recommend to others! Service was amazing. Location near oceanfront is also a plus. Inside gives a homey vibe. read more
Great place for brunch/lunch! I love a good farm-to-table concept and Commune does it well. I've had the veggie fritters and the cornmeal waffles. Both were fresh, packed with flavor, and delicious. The portions are generous, so I have plenty to take to-go for later whenever I eat here. I like that their menu changes seasonally as well. Service is always great, and there's large communal-style tables which makes it great for catching up with friends. read more
3 years ago
Decided to stop in while visiting the area. We were looking for a local place that served great breakfast and this place didn't disappoint. It was packed when we walked in at 10:30 but we got the two last seats at the bar. Our server was fantastic and explained how just about everything at the restaurant is sourced locally. My wife started off with a Lavender Burnt Honey Latte which she said was one of the best lattes she has ever had. We then ordered Biscuits & Gravy along with Chicken & Waffles. I can't even describe how amazing the food was. You could tell it was fresh and tasted delicious. Everyone we interacted with here was so pleasant even though the place was jamming and appeared to be short staffed. If you're in town and looking for a great place to enjoy some amazing food, definitely stop in! read more
1 year ago
2 years ago
Commune is absolutely delicious! They are a rustic farm-to-table style restaurant on Virginia Beach Blvd with delicious food and a great atmosphere. I arrived around 9AM on a Sunday and there was plenty of space at the bar and at the communal tables. The staff was very polite and provided lots of great recommendations of their favorites. I went for their Classic Breakfast Sandwich with chicken sausage and pimento cheese. The sandwich was delicious and had a great spicy kick to it. The vegetable toppings were fresh and delicious. I could taste the fact that it was farm-to-table quality in every bite. For dessert, I had their fruit fritters which were the seasonal fruit of apples, fried in dough, rolled in a glaze and topped with whipped cream and powered sugar. They were delicious and I cannot recommend them enough. Be sure to save room for dessert and try these if you get the chance. Overall, I recommend anyone try Commune! read more
2 years ago
Best place ever. Always get the fruit fritters - the fruit changes depending on the season! read more
Detailed Review: Cappuccino w/ burnt honey + oat milk : 5/5 Really good. Had what I think was bee pollen on top. Almost got a second one to go Golden milk latte w/oat milk: 5/5 "Best golden milk latte I've ever had" - friend Lavender soda: 4/5 Light and refreshing. A little strong at first but really nice overall. Ginger fix mimosas: 3/5 Nice and cute. Nothing to write home about but still pretty good Hot chicken sandwich w/crispy potatoes: 3/5 "Not hot, no chicken" - friend The potatoes and the aioli were probably the best part out of all the food items. Biscuits Egg Benedict w/fried chicken: 1/5 Nothing really had any flavor. It was almost like they forgot to season any of the food. The biscuit was dry and the eggs still had uncooked whites. Not sure why the lettuce. Overall: 3.5/5 Want to give it a 4 because it was so cute and the drinks were phenomenal. However, the food was really bland and for the price, it really should be more than just pretty. Would definitely return for the coffee read more
4 years ago
Commune is still around and is still incredible. This is the best breakfast I've had in Virginia Beach. The ingredients are high quality, the flavors are great, the cook on everything is great, the portions are huge and the presentation is so tidy! Like, across the board perfect. Everything has improved in quality from my last visit, which was already 5 stars. Highly recommend the fruit fritters, benedicts, and crepes. Coffee beverages are top notch also. You might not think it with how fancy and adult the menu seems, but this place is great for kids too. You can assemble a standard egg and bacon type breakfast out of the "sides" section of the menu but a bunch of the crepes are super kid friendly as well. read more
More info about Commune
501 Virginia Beach Blvd
Ste B
Virginia Beach, VA 23451
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(757) 963-8985
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http://communeva.com
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Commune - cafes - Updated May 2026
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