Went for Sunday brunch. I tried the lemon balm soda. I wasn't a fan, it tasted like a ricotta. So…read moremaybe if it was cold outside I would've like it more! I really enjoyed the fried rice bowl! It's super cute inside. There can be a bit of a wait but it's worth it.

One of my favorite brunch spots. I had the biscuit egg benny for brunch with an Iced Lavender…read moreLatte. They no longer serve alcohol here at this restaurant. I am going to miss my sorbet mimosas. They were so good. The lavender latte is my be of my favorites. The service is fast and reliable. If you like farm to table style this is the place.

Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

The pink dinghy was great! Service was very friendly and quick to get us seats for Sunday brunch…read more They were accommodating for finding a spot to put our baby in his carrier too. Food came out very quick and they easily added things to my order. The biscuits and gravy were delicious! Personally I definitely recommend adding an extra egg, jalapeños and cheese. The pancakes were solid too, albeit a bit pricy. The restaurant had great vibes and intentional design. Indoor does have limited seated but there is plenty of outdoor in the front and back. Well worth a visit!

Fantastic coffee and very creative breakfast burritos;…read more The staff made sure our tables were clean and customized food items for us .

First visit in a long while, the Dawn Patrol burrito is off the charts. Giant and packed with…read moreflavor. The lattes are delicious, the vibe is cool, service was on par.

We came for breakfast and had a great experience overall. Here's the deal:…read more The restaurant is located on a side street off the strip in what appears to previously be an older home converted to a restaurant. There is free parking in the back of the restaurant and should this be full there is street and a paid parking lot across the street. The restaurant has multiple rooms including a screened and covered patio with table spacing nicely separated so that you don't feel like patrons are on in each others personal space. Service was quick, very friendly and attentive throughout the meal. Food was served speedily. The food itself was very good and portions are plentiful. Nothing too unique about what we had but - bacon and eggs- but fresh, and cooked perfectly to order. The restaurant will accommodate custom food requests to the extent possible. Coffee was good, and my cup never went empty. I would not hesitate to recommend eating here- a solid experience and comfortable atmosphere. Happy eating!

Walked in at about 9:30am. Waited for 30 minutes at the waiting area where there's a full bar. They…read morehave foosball table at the back. Had mimosas and Irish frozen coffee which were very nice. Time flew by and we had out tsble ready. Our server Heidi was wonderful. She really took good care of us. Service was super quick. The ambiance was cozy and casual. Steak and eggs was fine. The Right Side was good. It waa made of 2 eggs any style, 2 pancakes and bacon. I turned my pancakes into blueberry ones and changed the bacon to sausage patties. Enjoyed the affordable food and drinks and great service here!

Tried it for the first time yesterday. Though this restaurant was good overall! Somewhat pricey but…read morein this day and age, most things are becoming more expensive. Food was good. Appetizer: Try the biscuits with the sweet potato spread! Total quantity of 2. Dinner: Ended up with the catfish / whiting. Most comfort food probably has a lot of salt attached to it and not an everyday cuisine. Nevertheless, it was still good! The service was good as well. No complaints or attitudes from the server. It wasn't as busy as previous people reported which was nice. Enjoyed the art on the wall with the music vibe. Would repeat again with the other new restaurants located near the oceanfront. Best to always make a reservation with parking not directly in front of the restaurant but not too far of a walk. Overall 8.9/10

Milk & Honey at Atlantic Park in Virginia Beach was definitely a good choice! After mix reviews I'm…read moreglad we did go. We had no wait time and were seated as soon as we arrived. Service was fast, friendly, and very attentive to our table throughout the visit. I ordered the chicken and biscoff waffles and listen... that biscoff cookie butter infused waffle was AMAZING!! Sweet, flavorful, and honestly the star of the plate. I would absolutely order the waffle again. The chicken drumettes, however, were a little bland and lacked seasoning for me personally. Once I added hot sauce, honey, salt, and pepper, it brought the chicken to life and tasted much better. My daughter ordered the smothered chicken and biscuits, butter biscuits topped with cheesy eggs, fried chicken, and cajun cream sauce. The picture below may not look the most appetizing, but don't let that fool you because this dish was packed with flavor! The only downside was the eggs were a bit overcooked. My daughter is picky about eggs, so next time she said she'll ask for them lightly scrambled or over medium. Now let's talk about the drinks lol. I love a good hot cup of coffee and they did NOT miss with the coffee. Smooth, hot, and flavorful. My daughter also said the sweet tea was really good. Overall, I'd definitely come back, especially for that Biscoff waffle alone!

While working at a conference at the VA Convention Center, some colleagues requested I come here…read morewith them for lunch, they said they had been before and it was really good. When we got there, at lunchtime on a weekday, they were packed, but there were a few seats open at a hightop, which we took. Service was great and attentive, as well as helpful as she offered great suggestions and explained how various dishes were made. I tried a cup of their red bean and ham soup (it was the soup du jour) as well as their open face chicken salad sandwich and both were very good. They were both made fresh, in-house with fresh ingredients. Flavors were great too. I really liked the touch of having Dijon mustard on the chicken salad sandwich. There were so many great things on the menu that I would definitely return and try more!

I'm not usually one to leave negative reviews because I know how tough the restaurant industry can…read morebe. Im also usually a huge fan of Stockpot, as I frequent the one in Norfolk. I'm a chef myself and travel to different restaurants regularly, so I try to be understanding. That said, the service we experienced yesterday at Stock Pot was unfortunately some of the worst I've had in quite a while. We sat outside, and it honestly felt like we were being deliberately ignored. The restaurant wasn't busy, yet we had to wait long stretches just to get basic things. At one point near the end of our meal, we asked for a box and our check. Instead of bringing it over, the waitresses stood around talking with other waitresses, while we continued to wait. After sitting there for quite a while, we eventually had to ask for the check and box, a second time. Throughout the meal the service was inconsistent. We had three different waitresses checking on us, but were left to sit for about 30 minutes alone at one point, and it took almost 20 to have our order taken, once we ordered, we had to request our appetizer again, after waiting another 20 or so minutes. Upon asking, again, we found out they were out of part of the appetizer we ordered. After that it came out quick. The food, however, was excellent and definitely the highlight of the experience. That's why this review is disappointing to write -- the kitchen is clearly doing a great job. I just hope the service side improves, because it didn't match the quality of the food.

HISTORY ON AN ONION ROLL | THE EYE OPENER CONTINUES TO TEMPT TASTEBUDS, DECADES LATER…read more By Patrick Evans-Hylton For decades, the Belvedere Hotel was more than a place to stay. It was a familiar presence along the Virginia Beach Oceanfront, a backdrop for everyday rituals and seaside routines. Tucked inside was the Belvedere Coffee Shop & Diner, a true neighborhood constant since opening in 1969. It was where mornings began with hot coffee and friendly nods, where breakfast and lunch meant dependable comfort, and where the pace of the beach slowed just enough to savor it. When the Belvedere was torn down, it felt like losing a quietly important piece of the Oceanfront's collective memory. That sense of memory carries forward at Belvedere South inside the tony Moxy Virginia Beach Oceanfront hotel. The new space honors the past without freezing it in time. Bright blue walls set against crisp white instantly recall the diner's cheerful spirit. Large windows allow light to flood the space. Cushy banquettes are a comfortable welcome, inviting you to settle in and linger. The menu stays true to its roots with classic breakfast and lunch dishes that feel familiar and reassuring. Anchoring it all is the legendary Eye Opener sandwich, returned to its rightful place as both signature and symbol. In this new setting, the Belvedere legacy lives on, refreshed but recognizable, a reminder that some traditions deserve to be carried forward with care and confidence. The Eye Opener remains the heart of the menu, and one bite explains its legend. A perfectly fried egg anchors the sandwich, its yolk just rich enough to soften the layers beneath. From a choice of bacon, sausage, or ham, we chose the latter; each brings its own salty, savory character. Melted cheese binds everything together, draping the egg and meat in comfort. All of it is tucked into a lightly toasted onion roll that adds a gentle sweetness and just enough bite to stand up to the fillings. Chef Ray Ray Labuen, who wore the tall toque at the former Belvedere, is closely tied to the Eye Opener its careful steward. Then there are the tomatoes, the detail that elevates the whole affair. Thick slices are grilled, seasoned lightly, and finished with a generous snowfall of parmesan cheese. As they cook, the tomatoes soften and turn luscious while the cheese melts and lightly browns, creating a savory crust that clings to the fruit. They are warm, juicy, and deeply flavorful, adding richness and balance to the sandwich. It is indulgent without being heavy, familiar yet special, and exactly the kind of dish that earns its name at the Oceanfront. We also enjoyed rich, creamy grits and a damn fine cup of coffee. Service was exceptional. - I've been covering the cuisine scene in Coastal Virginia and beyond for 30-plus years, and have dined out at thousands and thousands times. I base my scores on the SAVORY system, which attributes values to six distinct attributes: Service, Ambiance, Value, Offerings, Repeatability, and Sensory Experience. That translates to 1 star = 59 or below ; 2 stars = 60 - 69 ; 3 stars = 70-79 ; 4 stars = 80-89 ; and 5 stars = 90 or above. Based on that, this restaurant receives my 5 star rating. This is based on a visit on Jan. 7, 2026 - I'm a Johnson & Wales-trained chef reporting on food and foodways in print (magazines, The Virginian-Pilot), television (morning shows, Food Network, WTKR TV-3), radio (PBS, AM 790 WNIS), and more. More about me at VirginiaEatsAndDrinks.com

We really wanted to love this spot, but the price really killed it for us…read more I'll start off by saying, the coffee was actually amazing. Probably the best thing about this spot. Our food was alright, very very overpriced for what you get. I feel like all the breakfast food tasted almost burned, the sandwich was one you'd be better off making at home. The fries and ranch were pretty good though. The views were pretty and the diner itself is cute.

Well, pic says it all. Deeeelicioua! Waffle tasted like a waffle cone from an ice cream store but…read moresofter. Service was really nice too. Entered at 11:45 on a Saturday. No wait.

The food was really good! Service was fast and professional. I'm planning to go back this morning…read morebefore I leave. Loved the wall art as well.

Three Ships Coffee Roasters quickly became one of my favorite finds. The atmosphere feels relaxed…read moreand genuine, with a clean setup that makes it easy to settle in. The staff was welcoming and worked with confidence, which made ordering simple and smooth!!! I went with one of their seasonal drinks, and it was excellent--great balance, rich flavor, and served at the perfect temperature. The snack I grabbed on the side tasted fresh and had that handcrafted feel you can't fake! Everything about the experience felt well thought-out, from the quality of the coffee to the calm vibe of the shop. A definite must-visit for anyone who appreciates a truly good cup!!

Cozy coffeehouse that's not just tourist. In a really unique neighborhood, they roast their own…read morecoffee and they had some interesting concoctions, both cold and hot.

OMG!! The food was delicious. Unfortunately, they do not take reservations so we had to wait an…read morehour. However, they allowed and encouraged us to order a drink or two while we wait. Brilliant idea. The hostess took our name and phone number and we received a txt when our table was ready. The hostess was very friendly and attentive. The ambiance was amazing. Since it is mainly a seafood restaurant the aesthetic was ocean or bay themed. They had great decorations of coral reef and other things found in the ocean around the restaurant. They had a great seating area for patrons who were waiting for a table. The service was impeccable. Our waitress was very attentive and knowledgeable about the menu. Since it was our first time at this restaurant we were unsure about what we should order. She gave great suggestions. We ordered the fried oysters, oyster burger, and shrimp with vegetables and eggs. We also ordered a pineapple crush and the localizer. The food was very flavorful and fresh. The oyster burger was very unique it had a fried oyster on top of the patty which was great. It was cooked to perfection and very juicy. The fried oysters were great as well. They came with Pita bread and spinach dip to make an oyster sandwich. Amazing!!! The drinks were on point as well. They weren't too strong but they weren't weak either. I recommend trying out this restaurant if you are in the area. It is totally worth the wait.

The food, service, and atmosphere here will not disappoint. Our waitress brought such fun, positive…read moreenergy, which made the experience even better. The brunch tachos are huge. Easily enough for four people. I had the shrimp and grits with scallops, and it was hands down the best thing I've eaten all year. The chocolate espresso martini was the perfect complement to my meal. My wife loved her spicy margarita and described the French toast as beautifully balanced with fresh, warm flavors. This is a must-stop every time we come to VA. Highly recommend.