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Common Craft

3.8 (101 reviews)
Closed 11:30 am - 11:00 pm
Updated 3 months ago

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Common Craft Photos

COMMON CRAFT ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating

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Recommended Reviews - Common Craft

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dog-friendly patio
Peter P.

This beer garden has a dog-friendly outdoor patio and available games like shuffle board and cornhole. The outdoor seats have umbrellas for shade and patio warmers during the colder months. Food can be ordered from your smartphone and there are even delights on the menu for your pup!

Group pic
Deedrah B.

Very aesthetic place with a good menu/variety of offerings, but the service was subpar. We sat in the main area but were told we had to order food through the app and drinks at the bar. None of that really seemed clear so it was a little confusing/annoying to not be able to get everything all at once. We enjoyed some beer, prosecco, and steak and fries. We also started with the whipped feta plate which was pretty tasty too. Overall, I did enjoy the food and drinks but I really would appreciate better service next time. @azfitfoodfun

Speakeasy
Charon R.

Amazing set-up! Two breweries, a wine bar, a speakeasy and restaurant all in one spot! We were given the run-down when we arrived. One spot was for table service if you preferred but otherwise you go to the bar you choose and pick your poison. Then have a seat wherever, scan the QR code and order directly from your phone. It was late so we shared a beer and a delicious salad but I'm happy we ran out for a bite. Did I mention there is outdoor seating too?! Nice, large patio and on this Friday night there was live music. Great concept!

Shaleah T.

Common Craft was absolutely amazing even as an adult who doesn't drink alcohol, I thoroughly enjoyed my time in "Lucy's Winery Room." The atmosphere was warm, elevated, and inviting. Michelle, the host, was incredible. She took the time to share the story behind the space and the different rooms, which made the experience feel even more special and personal. The QR code ordering system was super convenient (loved that!), and the staff overall was incredibly attentive. We had the Carolina wings, truffle fries, fish tacos, and my husband had a burger. Everything was delicious, but that homemade Carolina sauce and blue cheese? Game-changers. You can taste the care that goes into the food. Even without indulging in wine, Common Craft delivered on every level. Great food, great service, great vibe, and definitely going back.

Melissa M.

Just want to reiterate how great this place is! We have had their Korean beef tacos and their steak frites-both delicious and I highly recommend them! Now that I can have cocktails, I love their espresso martini! Great place to hang out with friends.

Berry Bees Knees cocktail (v strong)
Madeleine B.

Vibe: Depends on where you sit, you can opt for sit down service or sit in the 'speakeasy' area and order using a QRs code. We sat in the speakeasy section which had funky, darker decor, bar, high tops, and couch areas. Service : The food came out fast, the bartenders quick Food: Overall good, but pretty average BBQ chicken flatbread: really good dough/crust, not your typical flavors, overall good would recommend. Hummus plate: Veg was a little dry, hummus and pitas good Elote dip: very tasty and good texture, chips slightly stale Fish tacos: interesting flavor of spices on the fish, tasted like maybe nutmeg mixed in, good texture of fish, tortilla fell apart, chips slightly stale Drinks: I got a berry infused gin cocktail, I really did not like it, this may be a taste issue, I lean towards sweeter mixed drinks that mask the taste of alcohol and this was very strong. I couldn't drink it. Overall like that you can opt for sit down vs self service and service was quick, but I wasn't too impressed with the food.

Ice cream soup as an appetizer?

Food was actually pretty good, but the service was bad and the manager was worse. Order is placed in the app, so you don't have a waiter, just a food runner (when the food finally comes). The first thing brought out was our dessert ice cream. Our entrees were not brought out until several minutes later. Outdoors in July, the ice cream didn't last long. I wish I had known this before tipping 20%. I'm not sure who got that money! The food runner said there was nothing he could do, so I asked for a manager. She said because I ordered everything in the app at the same time it was on me. She didn't agree that common sense wouldn't didn't that we wanted our entrees and then the ice cream and offered no solution. By the time our entrees arrived, the ice cream predictably had melted. The food was actually pretty good, but for the manager to not make such a simple concession as to take the ice cream and bring it back later was such a big miss. As a business owner myself, I would appalled if any of my managers responded in this way.

Drinks
Michelle M.

If you're looking for a fun place to go with friends this is your place. There's a speakeasy, there's beers, theres wines, there's games...basically your experience will be different each time depending on where you gravitate towards. When you first walk in you have two options, to either sit at a self-serve table in one of their many rooms, or enter into the restaurant. At the open tables, you can order food off of their QR codes and visit any bar. Being first timers, we opted for the restaurant. We started with the Rosemary-Garlic-Romano French fries. They were so good--perfect amount of crisp and I liked the cheese on top. The house ranch it came with was phenomenal. I also enjoyed the Crispy Chicken Three-Way Sandwich. It came with chips which weren't my favorite but they were good. My friend got the Grilled Chicken sandwich and she liked it. Portions are generous here too. We didn't get any of the drinks this time around but I'd love to come back to explore the different rooms. They even have a bottle shop outside if you wanted to bring drinks home. Very unique spot that everyone should experience.

Pat LaFrieda's Signature Burger
Gary G.

The quick version: very good burger, not so great value, painfully awkward service model. Interesting take on a food hall: two different breweries, one winery, and one (ugh) "speakeasy," each with its own seating area, as well as a neutral turf seating area, and a common kitchen for all. All visually stunning. No entrance from inside the mall. The way they've set it up, not only do you have to order your food and drink separately, but you only have the luxury of a human for the drink orders. For food, you order it yourself using scan codes for the menu and ordering, paying and tipping in advance via Toast and your credit card. You wanna order multiple courses? Separate payments. You have any questions? Lotsa luck. After the runner (I'm hesitant to use the term "server") drops off your food, if you have any problems? You're probably outta luck. And you already tipped. Foodwise, zero interaction with a human other than at drop off. Burger: Very pleased with the sandwich, which includes a premium blend of shortrib, brisket and chuck from Pat LaFrieda (rockstar meat supplier) of NYC. Thick, very juicy, and tasty. More from the grilling (think rich man's Whopper) than the beef, but beef, nicely melted cheese and flavorful condiments all worked very well. Bun a buttered/griddled brioche with a little white- bready feel/flavor but a decent enough version of that type. The beef was excellent, and overall, certainly good enough to go back--when I'm in the mood for the awkward service experience. Chips: The burger is priced such that you'd think it would include fries, but instead you get chips. Very crunchy, but a little long in the tooth. Fries are available on the menu as appetizers, but nothing in the plain realm, only hifalutin versions approaching a double-digit dollar figure.

Restaurant  front
Lily B.

The restaurant looks nice but the service is poor. The hostess was very friendly but our waiter lacked a lot of attention. He took a while to get our drink order and then after that he disappeared for over 20 mins. He would walk past us multiple times and never stopped to take our food orders. The restaurant wasn't that busy either. What a let down. We tried to be patient but ended up frustrated. We drank our drinks and left. We went to another restaurant nearby which we're very glad we did. Untilmatley, no matter how good the food may be which unfortunately we didn't get to try, with poor service and attention we wouldn't go back. We hope you work on this.

Nachos (kettle chips)
Peter C.

So much to love about this place. They have good craft beers and even a wine lounge. It's located on the outside of the Burlington Mall. There is an outdoor patio and even some grassy space where I saw kids playing. You do have to go to the bar for your own beer but the food is delivered via an online ordering system. It's easy. You can the QR code and pick what you want. You pay on the app and the wait staff delivers. Because of that factor, your wait staff ends up more as food runners. You won't get the warm welcome and greeting. If you don't mind this, it's a great spot to grab a flight of beer and some snacks. Appetizers were very good. I was skeptical about the nachos using kettle chips but it worked well. Duck wings were delicious in a sweet and tangy sauce. Fries were done perfectly and smelled so good. I saw people getting the chicken sandwich and burgers. I had food envy. I'll be back to try those. Definitely worth visiting.

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3 years ago

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1 year ago

Pest problem. Watch your feet when come in. Don't know what's worse, mice or a rude bartender

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1 year ago

Great ambiance. Brewery like. Great choice of food and many drink options. It's kid friendly.

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2 years ago

Awesome spot with amazing food and great beers on tap. I highly recommend the North shore beef when it's on special.

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3 years ago

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2 years ago

amazingly unique! Highly recommend for a date night or a gathering. Excellent service

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3 years ago

Great beer. Casual place for drinking and meeting friends. Fries are also good. Open till 11pm.

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2 years ago

The food and service was good but the the vibe is very chaotic since the tables are small and there is a lot going on so not for me.

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Page 2 of 3

Ask the Community - Common Craft

Is it kid friendly?

Yes it is! There are board games and a skee ball machine (I think it's $1 for a game)

Don’t See Your Question? Ask Away!

Review Highlights - Common Craft

It was our first time there and we wanted to check out the Deacon Giles speakeasy room.

Mentioned in 3 reviews

Read more highlights

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I came here with family a few weeks ago and we all thoroughly enjoyed our meal. It was a…read morecelebratory dinner and we ordered a bunch of things off the menu and everything tasted fresh and great. For starters, we tried a mushroom flatbread and soup. I liked that the flatbread was really flat and not doughy. The soup was also really creamy and tasty. The toddler enjoyed the meatballs that was one of the appetizers. For the mains, we tried the filet mignon, oven roasted sea bass, and cedar plank roasted salmon. All were good and tasted light and healthy. We also got a side of brussel sprouts and truffled risotto. The risotto was a bit too rich and creamy for my taste, but my family enjoyed it. We each ended the meal with our own little desserts. I like that they bring out a display of all of the desserts and everyone got to indulge in their own choices and not feel guilty :)

It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

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The Bancroft - Tommy before cut

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4.0(945 reviews)
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We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

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The Bancroft - Baby Iceberg Wedge   Berkshire Blue

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Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

Redstone American Grill

3.6(491 reviews)
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Outdoor seating
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Came here on a Saturday evening at 6 PM for a pre-cinema movie. We had made a reservation a couple…read moreof hours prior. We arrived right at 6 and were promptly seated. Our friendly server, Eric, came and took our drink order and helpfully walked us through any questions we had about the menu. For appetizers, we ordered the buffalo shrimp and the jerk chicken fondue. The buffalo jumbo shrimp was fantastic, the four pieces were delightfully coated in buffalo sauce and laid on a good amount of blue cheese. The fondue was surprisingly large. It came with jerk chicken, broccoli, grapes, fried cauliflower, and garlic sourdough croutons. Definitely a crowd pleaser with a lot of textural diversity. For entrees, we ordered the braised short rib pappardelle and the filet mignon Cobb salad which I ordered with an add on of avocado (roughly a quarter of a large one). The Cobb salad was lovely with a great medium rare filet on top and had a variety of ingredients. The pappardelle had great braised beef in it and the tomatoes and pasta complimented it well. Definitely recommend trying this place out if you're in the mall area.

I've been here twice during October and November. I love the ambiance and the fireplace by the…read moreentrance. The menu has a good but not great variety, but what they do have is delicious. My first visit, I had the rotisserie chicken with was excellent. Wait staff is attentive and knowledgeable. During my second visit I ordered a cheeseburger medium-well, the waitress repeated "medium-rare?", which I correct and said, "no medium-well", which she corrected on the order slip. Somehow the kitchen got it wrong and I ended up with a medium-rare burger, which kind of spoiled my evening. The fries, on the other hand were some of the best. The key lime pie was mouthwateringly delicious. My only complaint is one I have with most restaurants; they seem to assume that 'everybody' likes broccoli and asparagus, and they don't offer any alternatives, like green beans or corn. The bar area has TV's, which generally show whatever sporting event is on at the time, and are mostly visible from the tables in the seating area. There's ample on-street and lot parking right outside the entrance, including available HP parking

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Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

Tremonte Restaurant & Bar

3.6(192 reviews)
3.2 mi
$$

I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

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Common Craft - breweries - Updated May 2026

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