It was an interesting experience. It was an early dinner. The sun was coming in and was blinding for certain seats at the bar. The space is very attractive. They had ample staff on, some very experienced, some learning. The menu is unique with items like bone marrow and caviar and cheeseburger and monkfish. They had a generous selection of drinks and I opted for a nice french white wine and my husband an IPA, but we watched the bartenders make all sorts of fancy concoctions. My hungry husband always orders too much food. We started with parker rolls, which were rolls covered with parmigian cheese. We then shared the rigatoni vodka sauce appetizer, which had some extra zing to it. I was full at that point so I did not order the monkfish as planned. My husband ordered the lamb lasagna. It came out looking like nachos with the outside edges burnt. It did not look appetizing, but he found the meal tasty avoiding those outside burnt edges. We were surprised the chef let it leave the kitchen looking as it did. I am not sure if I'd return with all of the dining choices out there, maybe, to try the monkfish or lobster. read more