We came one when they had a regular lunch menu and thought it was fantastic. The ambiance is nice…read morefor a Sunday brunch. We also came several times for brunch after church and thought it was great. The portions were small but they prices weren't bad. Sometimes the waitress would REALLY push specials on us and constantly come up to the table, but that was our only real complaint. Recently, for Sunday brunch, my boyfriend and I went for one special entree each and it totaled nearly $120! After that we will likely not be back. Perhaps this was our fault, but previously our brunches only totaled about $60, so we were more than shocked.

Pretty dope Italian spot in Hammond! OpenTable brought me and fellow teammates here for a couple…read moreteam dinners. Located in the downtown area of Hammond, this may be my favorite restaurant in the area and for good reason! The interior has the right amount of lighting to give an intimate feel and there's plenty of indoor seating where tables can be pushed together for large parties. The bar area is also comfy if you're looking to pop in for a glass of wine or a cocktail. Speaking of which, there's plenty of wine by the glass and featured bottle wines. It doesn't have as expansive of a bottle wine menu like other Italian spots but they don't need to as they offer about a dozen wines each from the USA and from the Italy/Spain/Argentina regions. So you'll find whatever you need to suit your tastes. And then there's cocktails. All the classics (Cosmopolitan, Manhattan, Old Fashioned) are here with some Italian favorites like the Negroni. The popular ones amongst us were the Limoncello Spritz (think of a vodka sparkling lemonade), the Espresso Martini, and the Basil Cucumber Gimlet. Tasty and pretty presentations! As for eats, the shareables that are must-orders are the Italian Meatballs (served in polenta w/ spicy tomato sauce), the Calamari, Crispy Brussels Sprouts, and Caprese Salad. These always made the table whenever we were here; the meatballs and brussels sprouts being the ones people couldn't stop eating. The turtle soup is also a good first course if you're going light. It was my first time having turtle soup and I enjoyed the heck out of it! For pastas/entrees, it depends how heavy you want to go. The pastas that we loved were the Fusilli and Casarecce. The Fusilli has a cajun spicy tomato base w/ shrimp, italian sausage, basil, and mushrooms; an excellent combination of ingredients for a delicious pasta dish. The Casarecce is more simple using a parmeson garlic cream sauce and a pan-fried breaded chicken breast on top. For entrees, the pork osso buco, duck breast, and diver scallops were all wonderful. The osso buco especially being super tender was a crowd-pleaser. They also have a filet mignon special w/ a fried potato cake and asparagus garnish finished in a red-wine demi glaze; this special was ordered by several people each time and had all of us oohhh'ing and ahhh'ing every time it was delivered. The filet is super tender and the potato cake is a great complimentary side to it. For dessert, we usually share the house cheesecake which has chocolate chips and caramel with a cookie crust; a perfect way to finish off the meal. That's if we save room for dessert! This spot is a must-visit and a place we plan to frequent whenever we're in Hammond. They also have a lot of gluten-free options in case you have a gluten intolerance. Do yourself a favor and check this spot out; you won't regret it!

I've really gone back and forth about whether or not I should write this review. It appears Joe's…read morehas been an area establishment for quite some time and has a neighborhood following. But the true Yelper in me says I need to write it. I've been passing this place for some time and finally decided to go. It's a large place, simple decor and what appears to be a full bar. Our Server was nice, but had no idea about the items on the menu. I ordered the Chicken Marsala and she got confused about which dish it was and had no idea what came with the chicken. I finally asked if it was pasta and she said yes, so I didn't ask to change that side as I normally would have. My husband ordered a pizza. (Had I known then, what I know now I would have done the same) We were brought out the house made rolls and they looked amazing! They were warm and quite good. Later our food came out and the disappointment began. Let me start by saying the portions were large. I was quite surprised. But sadly the rest of my Marsala was not good. It was a stronger Marsala than usual I think and it literally tasted of black pepper. When I looked at it, I could literally see the large black pepper flakes throughout. The pasta was spaghetti in the brown Marsala sauce. But the chicken was the step too far for me. It has zero flavor, only made worst by the texture. I struggle to describe it, because I don't want to sound mean by using the word that comes to mind but I don't know how else to describe it. I guess the only other way to describe it is slick. The outside of the chicken literally has a slick feel to it. Like a greasy slippery feel /texture. It was like a raw oyster feel. I literally couldn't eat it and it made me feel ill to think about it. My husband said the pizza was "okay. No better than take out pizza." After I tried the chicken, We immediately paid and left. We ended up going to Canes and calling it a night. I gave them 2 Stars because of the Rolls and the "Okay" pizza.

Great Italian restaurant. This is a hidden gem that is a little off the beaten path hidden on hey…read more51 between Ponchatoula and Hammond. Well worth the short trip. Excellent and very friendly service. These folks are from Albania in Europe not far from Italy and the food is authentic Italian. Nice atmosphere and very welcoming. Highly recommend. A+

Olivia was an amazing server! She was sweet, quick, and attentive. Highly recommend Tommy's. Food…read moreis great and atmosphere is perfect!

First things first the Pesto Chicken Pizza is to die for!!! It is always so fresh with flavor…read morethrough and through. Typically a to-go order for work, we often call or order online but everyone is kind when we pick up. The setting is always clean with a welcoming vibe.

I've been eating at Sal and Judy's since discovering it in 1976 while working in the area. Long…read moreafter moving away to various other places, I always made an effort to stop in to enjoy a great meal whenever I passed through the area. Initially, I ordered only the brucioloni ( braciole) as that is an Italian favorite rarely found in restaurants. But as the years went by, I checked out some of their other offerings, all expertly prepared. Veal chop, veal pane, lamb chops, and spaghetti aglio olio with homemade Italian sausages. You get a wonderful dinner salad, seemingly endless loaves of fresh baked Italian bread and depending on your order, other sides. Pasta portions are generous. Cocktails are great especially the sazerac, and there is a good variety of wines to choose from. Desserts are good too, especially the homemade. Service has always been good, from the bartender and maitre'd, down to whichever server you end up getting. Many employees have been working there a long time which is a testament to a well-run restaurant. During the course of the evening, Sal himself will likely stop by your table to ensure you are satisfied. The restaurant itself is classy, a white tablecloth kind of place where many patrons dress up for the occasion. But shorts are OK too. I highly recommend eating here when on the north shore. I've never left hungry or dissatisfied in any way.

Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

We had the Mediterranean hummus and it was delicious , Loved the eggplant appetizer , server was…read morevery polite and good at his job ,will be going back , didn't need an entrées filled up on two appetizers with my grandson

This place has outstanding food. We ordered shrimp…read morevermicelli, small pepperoni pizza and eggplant and shrimp. I cant say enough how delicious the food is. If I could give more stars I would definitely......

Great little place slightly outside of Downtown Natchez (across from Hospital). It is in a strip…read moreshopping center, has plenty of parking and service is very good. The spaghetti and Shrimp Alfredo were very good...prices were very reasonable. This is the place locals go for Italian.

We had the chicken parmesan lunch special. It was very good, the whole restaurant smelled so good…read more The service was excellent. Prices are very reasonable.

We went at an off hour so it was not crowded. We were…read moregreat and told to sit where ever. Ordered their artichoke and spinach dip it is a step up in flavor. Next time I will buy some to take home. We ordered the artichoke mushroom pizza. It was so flavorful the pesto base sauce was good! Take a trip to a cute place

Great pizza. No draft beers which is a negative. With the right marketing, atmosphere,…read moreAnd bar, this place could be a lot better!

We had lunch today at Olive Garden and were lucky enough to have Will as our waiter. I honestly…read morehave to say he was one of the best servers we've ever had. We eat out fairly often, so we encounter a lot of different waitstaff, and it's rare for someone to stand out the way he did. Will has mastered the very fine line between being attentive and being intrusive. He seemed to appear at the table at exactly the right moment every single time--never hovering, but never leaving us needing anything either. In fact, my teenage daughter even commented that he always came by at the exact right time. We wanted for absolutely nothing. He anticipated our needs before we had to ask, kept the meal flowing perfectly, and made the entire experience feel smooth and relaxed. This was especially impressive considering it was a busy Sunday lunch rush. Great service like that makes a big difference in the dining experience, and Will truly made ours exceptional. If you get the chance to sit in his section, you're in very good hands.

We had a wonderful meal with a fantastic waitress. My only regret was filling up on bread sticks…read moreand salad before the entree arrived.

We checked this place out in 2025. The service was nice and our server was helpful with…read moresuggestions. Complimentary Bread - Pretty tasty. Not a top 5 bread however, may have been the best part of the meal. Side Caesar - The dressing tasted as if it were out of a bottle and not made in house. It very well could have been however, didn't appear to be. The Parmesan wasn't great quality and also appeared to be out of a bottle or bag. Spaghetti alla Carbonara - Was pretty good. Definitely worth ordering however, not great or anything memorable. Pork Chop - It was accompanied by a sauce and roasted potatoes. The potatoes were average, nothing set them apart from regular roasted potatoes. The sauce was pretty tasty and provided something unique. The pork chop wasn't bad however, not a top 5 or even maybe top 8 pork chop I have ever. Pork Chops are something I order regularly and love to try. Is this place worth trying at least once? Maybe. Would I place it in the top 8 of Italian restaurants in the Baton Rouge/Denham Springs area? No.

This place is an amazing hidden gem. If you like Italian cuisine, then this place is for you. The…read morefood is amazing. I had the Italian salad, asparagus and snuck a taste of the mushroom risotto...delicious. The service was also top notch. Our waitress was great. The restaurant's decor takes you to Italy for sure...loved the vibe and the ambiance. Overall, I had a great experience and will definitely be returning. This is my second visit so returning is pretty much a guarantee. Give this place a try.