Commander's Palace
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I hate to say this about such a legendary restaurant in the city, but it was just okay. Nothing stood out to me. The gumbo was too thick for my liking. The boudin in my entree was a little under seasoned. Our server was pleasant and knowledgeable. He did well in ensuring the food didn't contain any of my allergens. He was also expertly trained in telling the stories tied to the dishes, and he gave us a complimentary drink.
This was our first but certainly not our last visit to Commander's Palace. Dining at Commander's is an truly a 5-star experience from start to finish. This restaurant is steeped in history and previous chef's included Emeril Lagasse and Paul Prudhomme. Commander's has a "dirt to plate within 100 miles" policy meaning that 90% of their ingredients come from within 100 miles of their back door. We were able to secure a late lunch reservation which featured a 3-course fixed menu with so many options that it was difficult to choose an App, main course, and dessert. Cutting to the chase every course was off the charts delicious. Highlights included Wild White Shrimp Remoulade, so refreshing with a hint of heat. Another App that we enjoyed was the Collard Green Spanakopita this was not your traditional collard green offering. This is complex dish featuring baked phyllo dough stuffed with French feta creamed collard greens overwhipped Louisiana blue crab fat aïoli withspicy arugula & pickled watermelon rind. Yea all that for an Appie. Our main course did not disappoint as well my red fish was cooked perfectly and Plus One's beef medallions were melt in your mouth tender. Got room for dessert, you better! Their famous Creole Bread Pudding Soufflé, and Old Fashioned Banana Pudding are to die for. Dis and dat: Service is impeccable, reservations are required, there is a dress code, and if you visit for lunch on a Wed, Thurs, or Fri be sure to take adavantage of their 25 cent martinis. Limit 3!
I've had this restaurant on my bucket list for over 2 decades and finally made my way on a perfect late summer evening. We arrived to this gorgeous Tiffany blue establishment and from the moment we opened the door, we were created with such southern hospitality that is rare and absolutely perfect. We were escorted by a lovely waitress through the restaurant, then the kitchen, and lastly through a beautiful courtyard and finally to our stunning dining room. The room was old world decor with plush banquet seating, silvery wall paper and ornate details all around. We started off with some of the best garlic cheese bread and a potent French 75. Out appetizer was the chicken and sausage gumbo o which was poured for me. Then we had the pescan crusted fish on a bed of collard greens and the filet. 10 out of 10! The dessert was a delicate bread pudding soufflé which was very different from traditional bread pudding but lighter. It was everything I wanted and more. Thanks for a lovely evening.
I took myself out for a Treat Yo Self brunch and Commander's Palace was a perfect place for my Sunday morning to enjoy. Lovely staff and atmosphere. Serenaded by musicians table side and the food was just divine. Joe and Tashonna provided exceptional service and it was a highlight of my stay here in New Orleans. Took a nice stroll in the adjacent neighborhoods after my meal. Highly recommend all of the above.
It has been a long time since I've been to commanders. We had made last-minute reservations for a special intimate birthday and commanders was able to get us a table for four upstairs in the expense room overlooking all the trees. When pulling up commanders, valet service quickly, wisked our vehicle away, we were greeted at the front door and promptly brought to our table. The food as always was excellent. And we were surprised by the small appetizers and cocktails. They brought to us for tasting. It was also lovely to have some magicians drop by and play happy birthday for my mother. Commanders is not budget friendly, but still an excellent place to go for very special occasions.
First of all, I recommend making reservations. I made reservations prior to arriving in the city. I had the best experience at this restaurant, and recommend it to everyone who visits New Orleans who desires dining at a high end restaurant. It was raining. Luckily I had an Uber driver drop me off at the entrance, same as other patrons. I was early, so I checked in, and waited in the lobby. The host was polite and professional. There's the main dining area downstairs, but I was taken upstairs where there were two additional, separate dining areas. I was seated at their "best" table. Great view of the first floor, outdoor patio dining area. Wine with dinner? They brought out the wine book. It was nearly as thick as a dictionary. Regardless to say, this restaurant has an extensive wine list. Ordered a bottle of Vino Nobile di Montepulciano 2020 ($135). Very good. Bread was served. Hot, fresh, and absolutely delicious. I chose the gumbo for my soup, and for my entree, I ordered the Squash Gratinee ($47). Nash H was my main server, but there were at least three others. One to refill my water glass. Another to pour my wine. She said I was supposed to relax and not "work." Challenge accepted. Superb service. I ended the evening with a slice of Pecan Pie à la Mode. Delicious, and beautifully presented. The most memorable part was when I was leaving. I walked down the stairs, but took the wrong stairs, down to the kitchen. None of the staff stopped me, although in hindsight, they were looking at me funny. One of the gentleman said I was there to say hello to the chef. The chef said hello, and I exited the restaurant via the staff door.
No matter how many years go by Commander's remains the gold standard for dining in NOLA. The service is always top notch, the jazz brunch always puts a smile on your face, and the food is always outstanding. I feel like if there was a restaurant to be one of those people who steal the rolls and puts them in their purse this is it. The buttered bread starter is the definitely the bread to do it with. The rooms to dine in are each unique. You will find a reason to love each one. Follow the dress code and dress up, have a great drink, and take it all in.
After all these years in New Orleans we FINALLY got to go to Commanders Palace and wow it was worth the wait! We made reservations for Friday lunch to celebrate our anniversary. We were welcomed and sat right away. They greeted us with anniversary glasses of champagne . We had several servers and staff walk by to say happy anniversary. It was 25 cent martini lunch so we of course had the limit of 3 each. The traditional was our favorite. I had CHEF MEG'S CLASSIC CREOLE LUNCHEON, which was a prefix of some of the best turtle soup I've ever had, tender and flavorful Crispy Pork Jowl and the light yet rich Creole Bread Pudding Soufflé that was perfect to share. Hubby had the 2 COURSE LUNCH SPECIAL, with a salad and the Chargrilled Chicken Thighs which he loved. It is a beautifully decorated classic restaurant. Well worth the visit and will now be a yearly tradition.
I'm honestly so disappointed. I've heard so many good things about the service ambiance and food here. But I was so so so let down. The food was mediocre at best. The only thing I did really like was the lemongrass fish. The worst part of the night was the service. Our server, kori was so inattentive. my water was empty for more than half the night, she rushed through the menu and we could barely hear her, she didn't come check on us, and when she made a mistake on the check, she didn't even come and apologize or address the situation. In fact, she was so MIA, we had to ask another waitress for help. The worst part was seeing our servers and other servers having nice conversations with other tables and wishing we could have that energy from our server. honestly so so disappointed in the service
I had the pleasure of dining at Commander's Palace for my sister's birthday, and we really enjoyed our experience. The wait staff treated us exceptionally well and made the evening feel special. The food was delicious, the service was wonderful, and the atmosphere made it a great place to celebrate. Overall, we had a lovely time and would definitely recommend Commander's Palace for a special occasion.
We had a lunch reservation here for a big group and had such a great time! They have the 25 cent martinis (limit 3 per person) that are so tasty and a great deal. The food was tasty and dessert is a must. It's a great spot for a birthday celebration and they give you a hat, balloons, and dessert!
I've dined here twice, once for dinner and more recently for brunch. Brunch was really fun with the live music and balloons on the tables. We were able to request songs that the band put their own twist to. The food was decent (not great and not bad). You're definitely paying for the atmosphere, service and experience. I'd definitely dine here again!
When we decided on New Orleans for vacation this year (beginning of May) we knew we were coming here. We made a reservation for the jazz brunch after learning about it! It's a three course meal for brunch. We came on a Saturday, late morning. From the minute you walk through the doors you are treated so well! Everyone greets you, says hello and welcome. It took my breath away. We were seated and our waiter came over right away and introduced himself to us. Ryan took great care of us with regard to all of our food. There was another server who handled all of our drinks. She was great too. We enjoyed some drinks. I had the gumbo, beef entree and strawberry shortcake. My fiancé had the fish entree and the pecan pie. Be ready with a song to request when the trio comes to your table! We didn't come prepared! We were so happy to have come here for brunch! It is a special place that's for sure!
We absolutely loved our Jazz Brunch at Commander's Palace! It was recommend to us by multiple people and we are so glad we went. First, the service is top notch. From the greeters to the wait staff, everyone was so attentive, helpful, and kind! You truly feel that southern hospitality. We also loved how the band walked around asking for song requests. It was such a cool experience that I'd love to repeat again someday when I'm back in Nola! Also, there is a dress code. There will be a wide range of outfits but I'd just recommend dressing like you're going to church and you'll be just fine! read more
Great food but our server was pretty bad during the jazz brunch. Our entire meal for 2 ppl ended up being 2 hours long! First we waited a long time for the menu, then a while between courses, and then a long time for the bill. You could tell he really didn't want to be there. The bussers and other help were top notch though. The parade was also so awkward as was the jazz band. Would've been so much better if they just played jazz in the corner like literally every other restaurant. Ratings: 5/5: The turtle soup was delicious and so was the shrimp and Tasso henican appetizer. The ham is crazyyy good. 4/5: pecan crusted fish, eggs Benedict, and bread pudding. Yummy but the fish was too salty. I come from Hawaii so I am very spoiled with great fish options. The eggs Benedict I would actually give a 4.5/5. Nothing wrong with it but it wasn't super wow. I was expecting a lot more from the bread pudding. I thought the bread pudding was going to be a bready top but it was a huge layer of whipped egg whites. What I love about bread pudding is a really good crust but there was no crust lol. Everything was soft. It was delicious especially the sauce but I didn't care for the texture. 2/5 service. Server was terrible but the rest of the staff were great. Just expected a lot more for one of the top restaurants in New Orleans. read more
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Emily D.
Hello Nicole, thank you for dining with us at Commander's. We know…
You really must try Commander's Palace at some point in your life. It's a nearly over-the-top service experience with teams of servers presenting each course to the entire party at once with friendly and efficient courtesy. And the food, oh, the delicious food lives up to the hype after all of these years. The cornbread fried oysters come served over sassafras and crab aioli creamed greens that are such a perfect compliment. A trio of their soups provides just the right amount of turtle soup with sherry topping, the gumbo and their daily soup which, lucky for us, was cauliflower brie soup that nearly eclipsed the other two in depth. The bronzed gulf fish with parsnips and mushrooms was so moist and perfectly cooked. We were all feeling very full as desserts descended on the table - the standouts being the strawberry shortcake and the cheesecake. We finished them all, full bellies be damned. The staff are just fabulous and the gorgeous window views really complete the experience. It does get super loud at times, with .25 martinis flowing during Friday lunch, but that really added a fun energy. read more
Commanders Palace is world famous to say the least. In a city where the restaurant game is very high, Commanders (as locals call it) sits at its summit. It had been a few years since my last visit so I felt the need to return earlier this week for dinner. The fame of this restaurant necessitates the need for a reservation and not just a few days before. If you try to do a walk-in don't be surprised if they can't seat you. We started with the escargots croustade as an appetizer to share. It was excellent tasting but not enough goodness for two. Next I ordered Commanders Creole Gumbo and it arrived in a very dark roux with sausage and chicken for the protein mixed in with garlic and creole seasonings. It was perfect. Next I went with the Pecan Crusted Fish which is a popular menu choice. It had poached lump crab meat over a fillet of pecan crusted fish that also had roasted corn, asparagus and kale in a whiskey spiked corn cream sauce. Yeah, I didn't make that up! Delicious. Finally the pièce de résistance was dessert. It was the famous Creole Bread Pudding Soufflé, a Commanders specialty. My picture was blurry due to the lighting and not because of the warm whiskey cream added to the soufflé. OMG! It was a heavenly finish. Of course the table service was professional as you would expect. The restaurant was full that Monday night and was kind of loud. Oh well nothing is perfect. But sometimes you can come real close. I look forward to my next visit. read more
Commander's Palace is one of those places that truly lives up to its reputation--and still manages to feel warm, lived-in, and special rather than stuffy. First things first: ask for the Garden Room when you make your reservation. It's the kind of detail only locals seem to know. When we dined there, even the owners were seated in the same room, which instantly tells you everything about the confidence and intimacy of the space. It feels elegant yet relaxed, like you're being welcomed into a very beautiful New Orleans home. Food-wise, the standouts were unforgettable. The fish was perfectly cooked--delicate, fresh, and balanced, with flavors that felt refined but not overworked. The pork belly was easily my favorite dish of the night: rich, tender, and deeply satisfying without being heavy. Every plate showed intention, from the thoughtful sides to the classic Southern touches elevated just enough to feel special. Pair that with excellent wine and a polished yet genuinely friendly service style, and it's clear why this place is such a New Orleans institution. Commander's Palace isn't just about great food--it's about atmosphere, tradition, and knowing exactly where to sit. If you're visiting (or even if you're local), Garden Room or bust. read more
2 months ago
Celebrated our engagement, and was treated extremely nice by all staff and our server. They celebrated with us, giving us glasses of champagne. My fiancé enjoyed the sauce of the shrimp appetizer, using french bread to soak it up. He also enjoyed the bread pudding. He loved the tomatoes, as they tasted as it they had been infused with balletic vinegar. He said the pork cheek was slightly chewy. My gumbo was okay, but was salty. I would prefer it with less salt. I would not order the shrimp entree as it had an odd taste. The cheesecake was great, I wished it had more of the salted caramel sauce as it stole the show. It was nice inside of the resteraunt and felt it was very fairly priced for an upscale restaurant. read more
10 months ago
We arrived in the Garden District for a tour of the beautiful historic homes, which also included a bit of history about Commander's Palace and its deep roots in the neighborhood. Between the stories and the walking, we were both intrigued--and very hungry! We were lucky enough to get in for brunch without a reservation, though I do recommend noting that there is a business-attire dress code. Before we even ate, a three-man Dixieland band stopped by our table and played "Do You Know What It Means to Miss New Orleans." It was amazing how they somehow knew everyone's chosen song! Don't forget to tip them--I always do. To start, we were impressed with the non-alcoholic beverages. With help from Missy, I chose the Faux #75 (juniper, lemon, and sparkle). It had tiny pops of juniper flavor--so refreshing. Our waiter, Ryan, did a fantastic job explaining the menu. You choose one item from the starter, entrée, and dessert columns, which makes it fun to build your own meal. For my starter, I had to try the Commander's Creole Gumbo. That day it was made with chicken and andouille--deliciously chunky, savory, dark, thick, and just the right amount of spicy. Honestly, it's been the best gumbo I've had so far in New Orleans. My husband started with the Corn-Fried Oysters--he gave them a solid 10 out of 10! They came with sassafras-creamed collard greens, whipped crab fat aioli, and a poached hen's egg (an extra $3.50), which was totally worth it for the presentation alone. Our entrées were just as beautifully presented--kudos to the chef's talent. Mine was the Curry-Spiced Wild White Shrimp: house curry-rubbed, cast-iron-seared Gulf shrimp with grilled cauliflower, julienned sweet peppers, garlic-roasted eggplant, and Brabant sweet potato over winter pumpkin curry. Perfectly spiced--I had to use bread to get every last bit because I definitely couldn't lick the plate! My husband ordered the Mardi Hog: citrus-cured and confit'd Beeler's Farm pork jowl over Cajun-smoked pork neck backbone stew with pepper jelly-glazed Brussels sprouts, golden cauliflower, and pickled purple cabbage. He did the same thing--mopped up every drop with bread since licking the plate wasn't an option. For dessert, we went in totally different directions. I chose the Sparkle Plenty--Commander's fruit sorbet topped with bubbles poured tableside. It was light, cold, and tasted like mango champagne. My husband chose the Creole Bread Pudding Soufflé, known as "The Queen of Creole Desserts," finished tableside with warm whiskey cream (an extra $3.50 and must be ordered 20 minutes in advance). Overall, it was a beautiful, tantalizing experience of flavors--absolutely well worth it. read more
Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers! read more
1 year ago
This is a special place and so well known for many reasons. It has the wow factor in every part of the building. Service is top notch and they've thought of everything before you had an idea. Their food is amazing and so well displayed on the plate. Their bananas foster was good, but Brennan's is better is all I will say. Try a different dessert here because they have some amazing ones like the cobbler. read more
I LOVE this restaurant! The service, food, and ambience is impressive. We managed to get reservations at 6:30pm on a whim, so we didn't know there was a dress code. Luckily, I had a dress and hubby came with a collared shirt, nice jeans and sneakers and they let him in. When I entered the restaurant, there were a dozen waitresses and waiters dressed nicely waiting in a row to greet us. I love the southern hospitality. I told our waitress we were celebrating a birthday and she made me feel special. Balloons were placed on the table. The fancy decorative table settings definitely set the mood. We ordered the three course menu which we decided to get the lobster bisque, creole gumbo, the Texas Quail, the white shrimp, cheesecake, and the soufflé. Omg... everything was delicious! The quail had a crispy outer skin, tender inside with a hint of bbq. The shrimp with the creamy polenta was so good!! We enjoyed every bite of our dinner here. The service was phenomenal! The waiters bring out all the dishes in a row, almost like a show. I've never been to a restaurant like this before. I would 100% recommend this restaurant to anyone who likes great food and service. read more
We came here for lunch with some friends and had a great time. Our serves, Kori and Macy, were outstanding! Extremely friendly, very attentive, and very helpful. For lunch they have 25 cent martinis and we all indulged. And they were not small! For 25 cents I thought they would not be big drinks but they were all substantial cocktails and quite good! I got the Cochon de Lait Tostada with the lunch pairing and got the gumbo. Both were fantastic! My wife got the Chef Meg's Classic Creole lunch. She was not as found of the turtle soup but really enjoyed the pork cheeks. The Creole Bread Pudding soufflé was INCREDIBLE!! Not to miss!! Our friends got the Eat Fit NOLA and the same dish I had and all courses were great! Highly recommend!! The only down side was it was loud. The room was tight but the issue was really people cannot have conversations at low volumes. Even with that I'd still go back! read more
During a recent visit to New Orleans my husband and I were referred to trying this restaurant. It wasn't close to where we were staying but worth the cab ride. We booked reservations months in advance and it didn't disappoint. Every dish was delicious. The bread pudding was our absolute favorite. .25 lunch martinis couldn't be beat either. Definitely a restaurant to try while visiting NOLA. read more
OVERVIEW: An easy 5/5! This place had some French quarter charm and divine southern upscale cooking. Service is excellent, the wine list is an entire book-long, and the food was exactly as expected. An extraordinary experience overall and I would definitely come back when visiting NOLA! QUICK FACTS: - Reservations? Yes, highly recommended - especially for weekends or large groups. - Parking? We Ubered, but it looked like street parking and valet were available. FOOD RATINGS: - Lamb pastrami chopped salad (5/5): This was one of the best salads I've ever had! Like an Italian chopped, but the lamb pastrami was phenomenal. Everything was fresh and bursting with flavor. Lettuce was crisp, a generous mountain of freshly-grated cheese, and a side baguette bite with Brie. A must order! - Shrimp and grits (5/5): Creamy, rich goodness. This is one of the best shrimp and grits I've ever had. I loved the incorporation of broccolini, zucchini/squash, and beets. A beautifully made dish. - Lemongrass yellow tuna (5/5): Light and fresh! Sauce was tangy and flavorful, and the greens (edamame, shishito, herbs) paired nicely. I could have eaten an entire filet of this for sure! - Strawberry shortcake (5/5): Made-to-order!!! A stunning seasonal dessert. The biscuit was fluffy and perfectly cooked, and the whipped cream was marvelous. Light and fluffy while still being creamy. An amazing end to our meal! read more
5 months ago
Commander's Palace is the gold standard for what every restaurant should aspire to be. Their service is truly impeccable -- every plate arrives at the table with flawless precision and perfect timing. The food is outstanding as well, from start to finish. If you go for Sunday brunch, the live jazz band takes the entire experience to another level, making it feel truly magical. Whenever you're in New Orleans, Commander's Palace is an absolute must. You won't regret it! read more
What a treat to dine here. The food and drinks were excellent! Service immaculate and ambiance high end if you ignore the silly balloons. The star of the show has to be the bread pudding soufflés.. never had anything like it read more
I'm upgrading them from 1 star to 2 stars because they immediately reached out following this Yelp review and offered us a refund for the poor experience. read more
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Emily D.
Hello Cece, thank you for dining with us at Commander's and for…
This was probably my favorite meal/experience during my trip to NOLA. We went to celebrate my partner's birthday and the whole experience was classy, exciting, and intimate. Every person was kind and supportive. Every meal was incredible made and presented. The ambiance is soooo cute and cozy while being very classy at the same time. Special shoutout to Joe, Sammy, and Nyari-- what an incredible team!!! read more
2 months ago
Business owner information
Emily D.
Hi Frank, I truly appreciate you taking the time to share your…
We were finally able to check Commander's Palace off our list. We had a reservation and an ere immediately seated. Took a stroll through the kitchen on our way. Every staff member we encountered were very polite. To start, my wife got a salad that could've used more dressing. I opted for the Creole gumbo, which was fantastic! So silky smooth and packed with flavor. I would've had a second bowl! The wife got the perfectly cooked filet. It came with charred greens with a poblano cream sauce and a saffron and rosemary masa cake. Just wonderful. I like to get a pork chop. Really happy with this one. Double cut, brined and glazed in hard cider. Served atop a bacon laced potato latke (!!!) and a roasted garlic creole cream cheese and a pickled salad. Excellent dish! Desert was a slice of pecan pie and the largest crème brûlée I've ever seen. A dinner plate size. I don't think I have ever had a crème brûlée this great. Service was spotty. We felt we were tucked in a corner. A drink order was never submitted (received a credit for that, unasked for and appreciated). Prior to desert I ordered a coffee. And did not get a refill, which was needed for to cut the sweetness of the desert. read more
2 months ago
Food was great and ambiance was awesome. The live music was perfect. Service was great as well. It was a whole experience. We even got to go into the actual kitchen and take a picture in there. read more
2 months ago
The service was really nice but took long for food to come out. The food was okay, didnt taste like anything special and the portions were small. The price was okay for being a fancier restraunt but it was very loud and couldn't really hear anything. read more
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Emily D.
Hi Calvin, thank you for sharing your feedback with us. We value your…
We frequent Commander's Palace quite often. We are here two nights ago and it was wonderful. Unfortunately, we had a different waitress. She was drool, inattentive, and condescending. Although the turtle soup was divine, the salad had no dressing on it when it arrived and the garden risotto was bland and unremarkable. read more
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Emily D.
Hi Janine, thank you for your feedback and for being a loyal guest!…
6 months ago
Wow, wow, wow! Booked the Sunday Jazz Brunch for our anniversary while we were visiting NOLA. This place is a classic and so classy! The food and the service were outstanding. I LOVED everything about it! We had gumbo and the Tasso Shrimp for appetizers. I had the Curry shrimp for my main and my husband had the pecan crusted fish. For dessert we had bread pudding and strawberry shortcake. The food was exceptional the service was the best I've ever had. This was by far my favorite experience in New Orleans. It is a bucket list, must do item. I will go back again and again. Worth every penny! read more
I have wanted to eat here for years and glad we were finally ableo to do it. It was worth the wait, the Commander's Palace is an outstanding restaurant that everyone should try to visit while visiting NOLA. Plan in advance for reservations. It is very classy. The ask that mean where sportscoats and most women are in dresses. Between the beautiful interior and having everyone dressed up, it feels special (especially for those like me visiting from Seattle where people do not dress up even for the best restaurants). Service was impeccable--fast, friendly, and very accommodating. They have an incredible wine list. We ordered a great red blend from Washington state, but there were many options. To start, even the bread and butter is wonderful--I would have been happy after that. We ordered a cheese course to start, really nice and everyone enjoyed it. One of their nice options is to get a trio of soups including their gumbo--definitely worth it, really tasty. For the main course, I had a pecan-crusted gulf fish dish. The fish was fresh and the crust was incredible. It came with some asparagus on top of this corn cream. Just an outstanding dish overall, I loved it. Someone else had the filet of beer and loved it. The redfish was a big hit as well, everyone just loved their dishes. We ended this with the souffle. I cannot recommend this enough, this is one of the best desserts I have ever had. It was so delicate and delicious, I could have had three of them. Just a wonderful experience overall! read more
6 months ago
It's iconic for a reason! Great views, great servers, great food, great ambiance, great style, great class. A top reputation well deserved! read more
Wowsy! I can see why Commander's Palace has been a Big Easy icon for over 30 years. Commander's mouth-watering food, graceful ambiance and impeccable service epitomizes Southern charm. My party was greeted graciously and everyone from the host, servers and runners seemed sincerely welcoming. Our table was on the second floor so we were treated to a tour of the restaurant which is a showcase of teals, pinks and blues. Our table was next to a giant window overlooking a mossy oak tree. We were there for the Sunday Jazz Brunch where you can choose an appetizer, entree and dessert for one price, which varies depending on the entree. I started with the chicken and andouille gumbo. This is made with a dark, thick roux and not served with rice. My entree was the New Roads Pecan Crusted Fish. The fish that day was Drum and it was topped with prosecco poached crab and served on a whiskey corn cream. The flavors melded together so well and the fish was cooked perfectly. It was so delicious that one week later I'm still thinking about it. I ended the meal with the sorbet topped with bubbles. Light and refreshing! Another highlight of this memorable brunch was the 3 piece jazz ensemble. They played the Second Line and almost all of the guests strutted around the restaurant with our napkins. Only in N'awlins, Darlin! read more
This is a safe bet at getting good-quality upscalish food in NO. The turtle soup and Quail were both exquisite in taste and covered the maximum tastes one can experience at once. The quail comes stuffed with boudin and a grand marnier jus that artfully ties it all together. Another highlight was the Sazerac with the Absinthe wash. You may question it as a gimmick until you realize it makes a difference. Call me controversial, but the bread pudding soufflé did not wow me. The flavors were sweet but without the decadence I would have expected; thankfully, the pecan pie had all that. New Orleans service is sketchy; this place was not an exception, but the food and drinks made me make it an exception. read more
1 year ago
If I could give 6 stars I would. Commanders palace is exquisite, gigantic, and goes above and beyond for excellent service. Was able to snag a reservation while we were visiting, quickly brought to our table overlooking the outer patio and cemetery while walking through what could've been 5 different dining rooms. So many delicious options to choose from but you can't go wrong with anything you order. Drinks: Milk punch, Under currant spritz, L&L Vodka Collins App: Cheese platter and Scallops Main: Pork chop and Pecan crusted fish Dessert: Pecan pie a la mode Everything was decadent and honestly one of the best meals of my life. The pecan crusted fish is a must order! Bananas foster is also a must but had just ordered it the night before at Brennans so decided to try something different - pecan pie was warm and gooey, perfect ending to the meal. Staff and service were exceptional. Always checking in, synchronized service for entrees, and for how busy they are, were always quick for each part of service. Truly a MUST when visiting New Orleans and can't wait until I can return. read more
8 months ago
Always a great place to celebrate. We went for my mom's birthday. The wallpaper is fantastic. The ambiance makes it feel like a special occasion. The service is very attentive and professional. The food is amazing. The garlic bread they give you to start is amazing. We got the three course meals. The gumbo was delicious. Everyone that got the soup trio enjoyed it. I got the shrimp, which were good, if a bit on the small side. Others got the boudin stuffed quail that they raved about. Finally, I got the bread pudding soufflé- amazing! I also tried the cheesecake, which was yummy. My dad got the strawberry shortcake, which he wasn't thrilled with, but he ate it all. Definitely worth a trip when you're in New Orleans! read more
1 year ago
WELL PASSED ITS PRIME. Commander's Palace has achieved its acclaim for good reason, but, appears to be resting on its laurels from decades ago. It's in major need of a refresh and could use a serious overhaul and reset if it wants to compete with the other culinary gems New Orleans has to offer. Look elsewhere if you expect a Michelin style "fine dining" experience. Our experience for 5 was really a mixed bag - all in all and a major let down given the hype attached to the restaurant. I imagine once they lose the locals the place will be done for - not too long from now. The pros: the turtle soup was excellent. The pork chop was fantastic. The pastry chef/dessert team really get the big win for the evening with the bread pudding, carrot cake, and cheesecake. They were all delish. Our dinner got off to a rough start when we were taken to our table in a side room upstairs. One member of our party was in her 80's and walked with a cane. I'm not sure if I should have notified the restaurant in advance that a member of our party had mobility issues, but, she took one for the team and was able to conquer the stairs albeit in a slow manner that definitely caused a back-up for the other patrons trying to come up and down the stairs. I suppose being from California we take these things for granted? Although the dining room was pretty I was surprised that Commanders Palace has diners eating on catering tables and rickety wedding chairs. I suppose a table is a table and a chair is a chair but when spending roughly $200 a person for the meal I have an expectation for something more and that I won't be eating on temporary catering furniture. Upon arriving to our round corner table it was set for 7 people. It was surprising that the restaurant clearly took zero effort in preparing for our specific party as we were seated at what seemed to be the next available table even though we made reservations 60 days in advance. The servers were "nice" but it was clearly millennial amateur hour. These are not professional servers or staff. They did fine for a Tuesday night dinner at your local neighborhood restaurant but lacked the finesse or experience one would expect at what was once the best restaurant in town. Ultimately the food was mediocre. The pecan crusted drum, curry soup, and shrimp entree were honestly very, meh. It tasted like something you would order from a mass produced conference luncheon, not a made to order entree. A member of our party ordered the quail that was ransid. It had clearly been spoiled. Honestly, I don't actually hold this against the restaurant. (I figure this can sometimes happen from the supplier???). To their credit the server and restaurant manager handled it professionally and replaced the dish with an alternative as quickly as possible. I actually gave them an extra star in my review for the appropriate manner this was addressed. I would have given two stars otherwise. After dining at Galatoires, Brennans, and Pascal Manale's this was the big miss of our trip. read more
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Emily D.
Matthew, thank you for sharing this feedback. We would love to talk…
6 months ago
I think this was over rated, very busy place on a Tuesday. Service was good not great. Very loud inside made for big groups Food Famous turtles soup, it's okay. Tried once and done White shrimp dish was very fishes read more
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Emily D.
Hello Johny, thank you for dining with us at Commander's! We know you…
24 days ago
Business owner information
Emily D.
Hi Bobby, thank you for sharing your experience and for being a…
28 days ago
1 year ago
Commanders Palace was not simply a visit. It was an experience. From the moment you enter, the staff are welcoming. It is the little details that stood out for me right at the beginning: asking for your names and writing down allergies, the camaderie of the staff working together in unison and overall hospitality, including the security guard outside offering to take pictures! I wss humbled with meeting Jose the manager and I couldn't say why other than being engagement but he went out a complimentary hickory smoked cauliflower with a green tomato chow chow made you feel you were biting into something meaty, and the charred hickory notes sang through and adding the touch of tart of the green tomato was likely my favorite part of the menu that I tried all night. We ordered the cheese plate and the choices for the night were great! I was surprised by how mild and pleasant the Hooks Bleu Cheese was, but also enjoyed the Piedmont brie and creamy Thomas Feltone. For the entree I ordered the pork chop with the blueberry BBQ and sweet Potato. It was very good size portion and while succulent and juicy, I really should've gone for the fish my friend ordered! The pork could've used a touch more sauce to really soak into the meat and was not as blueberry forward as I would've hoped but no less a pleasant meal. The best part of the evening was an invitation from Jose, the manager, offering to give us a tour. I was blown away by this as it was not expected and truly made my first time visit to New Orleans special. So an extra big thank you to Jose. I cant wait to come back for another visit. I want to give shout outs to Gwen and Emma, the team who waited on us were super attentive and awesome!! read more
4 months ago
27 days ago
This is a step back in time in the most glorious way! From the moment you step in all the spectacular rooms you can almost feel what it was like to be there 100 years ago. It is impeccable and beautiful most especially note worthy is the service! This restaurant could be the playbook for every other dining establishment anywhere. Everything is synchronize with perfect timing, class, elegance and they are truly interested in providing the best all-around dining experience. The food was delicious and don't forget to order the bread, pudding soufflé! To top it off the general manager, Spencer, stopped by our table to say hello, and he was as warm and gracious as his staff - we have eaten it fine establishments all over the world and this is the crème of crème. read more
More info about Commander's Palace
1403 Washington Ave
New Orleans, LA 70130
Garden District
Directions
(504) 899-8221
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Visit Website
http://www.commanderspalace.com/
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Ask the Community - Commander's Palace
How accessible is it? I will be staying in a nearby hotel and using a mobility scooter? Can I take the scooter to the table? Or park it nearby?
Yes.. just let them know a head of time... customer service is incredible
Can we store 2 carryons somewhere while we eat? We're catching a plane right after our lunch.
Debra - I bet they would accommodate you, just give them a call. We were nearly in the same scenario, but our flight landed early and we were able to hit up the hotel to drop off our bags before the jazz brunch start.
Unable to get a reservation for the Sunday brunch date I want. Any chance at all on a walk in, if I arrive on opening? Is there a line already?
You definitely need reservations. Brunch gets packed. You can try but keep your expectations low.
It's too late for me to make a reservation on the Sunday I want. Anyone ever do a walk in on a Sunday and get in? Even arriving on opening?
Are babies in strollers welcome?
At night didn't see any. It's an upscaled restaurant. Maybe before prime time
Is this place kid friendly?
Yes it is. I was there with my 3 teenagers and there were much younger kids dinning around us. They also have kids menu.
Are dogs allowed in the outdoor seating area?
I never saw the outdoor patio the evening we dined at Commanders. I would think "no", but I would call them to confirm.
Is there a bar available for dining, solo diner, so don't want to waste a table?
No, there is no free standing bar.
Do they have valet parking?
Yes for dinner. But parking close to the restaurant is easy.
Do they have daily fish specials?
They do have fish on their menu daily but not as a special. They also said can cook items off of the menu!
Would this be an appropriate place to bring my 1 year old grandson for jazz brunch? He's great in a restaurant and loves music.?
I think that’s up to you…the musicians travel around to the tables. I think mentioned before, if child gets fussy it would be uncomfortable for everyone!
Do they still offer takeout?
I would be surprised because it's a pretty high end place, but just call them and ask.
What's the dress code for Lunch? Can you wear shorts and tanks?
No, even lunch is somewhat formal. Shorts and tanks wouldn't be considered acceptable.
Can't get a reservation when we are in town. Do they have a bar we could sit and eat at?
I believe you need a reservation unfortunately, and from my experience they book a few months out!
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