First if you want the .25 lunch martini special you must make reservations a month in advance. They limit you to three so trust me that's enough. They are good quality and there were four up choose from. I had the Commanders which is the blue one twice and finished with the melon. I love catfish when I'm in the South because it tastes so fresh. The cornmeal breading on the fish was perfect. I didn't quite understand the potato salad under it because of the temperature and texture difference but it's a solid dish for the price point. My friend has the beef tournedos and loved them. Meat was cooked to perfection and the sauce wasn't overpowering. However our highlight was the table side bananas foster which my friend had never eaten. It wasn't too sweet which was surprising. The service is impeccable with multiple people taking care of your needs. Water glasses were never empty but it's wasn't intrusive with constant filling. They checked in just the right amount of time. The inside has their signature light blue all over and the chandeliers have lightbulbs that flicker and have a slow move to make them seem like real flame. Also when you're done and need a walk there is a very quaint above ground cemetery right by Commander's. Lunch is perfect because it's just the right amount of food and pricing is reasonable for the quality. Plan ahead and make your reservation for your next celebration or just to treat yourself. read more

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Amazing staff of service, waiters &who waitresses, bus people, liquor specialists ensure & stellar evening meal. Food is exquisite, delicious with beautiful presentations. Very knowledgable server. Fois gras, turtle soup. Special night. read more

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Our martini club had a Mardi Gras luncheon here and it was amazing. From the moment we walked in, the staff made us feel welcomed. The service was attentive, friendly, and consistent throughout our meal. I loved the different decor in every room. There were 25cent martinis with the purchase of an entree and they were great. A little strong but great. You have a limit of 3 for 25cents. The food was delicious! For my appetizer I had the Confit Eggplant & Blue Crab Jumbo lump Louisiana blue crab over crispy confit eggplant, shaved fennel, herb salad, black sesame tahini and melted leek-crushed crab coulis. It was delicious the crabmeat was fresh and flavorful. The eggplant cooked perfectly. For my Entree I had the Des Allemands Catfish Crispy cornfried local catfish with tangy honey & Creole mustard dressed slaw and creamy Cajun style potato salad and Herbsaint coulis. The catfish was very flavorful, seasoned well, and the right amount of crispiness that I like . For dessert I had the Pecan Pie a la Mode with vanilla ice cream on top. I was in heaven!! I was torn between that and the famous bread pudding. So thankfully I was able to taste my friend's bread pudding and it was good but my pecan pie was better. The bread pudding flavor reminds me of egg nog. Which I'm not a fan of. But I give this place a 10/10. I can't wait to return, next time I will have to dine in the beautiful courtyard! read more

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Ambiance is elegant. Service friendly & effort to please is apparent yet still needs some polishing. Pacing of courses & presentation perfect. Food itself, while beautifully plated many dishes are delicious yet some are missing the mark on proper execution as over dressed or seasoning/ingredient ratios are off. Lovely evening yet did not live up to previous visits. read more

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We were finally able to check Commander's Palace off our list. We had a reservation and an ere immediately seated. Took a stroll through the kitchen on our way. Every staff member we encountered were very polite. To start, my wife got a salad that could've used more dressing. I opted for the Creole gumbo, which was fantastic! So silky smooth and packed with flavor. I would've had a second bowl! The wife got the perfectly cooked filet. It came with charred greens with a poblano cream sauce and a saffron and rosemary masa cake. Just wonderful. I like to get a pork chop. Really happy with this one. Double cut, brined and glazed in hard cider. Served atop a bacon laced potato latke (!!!) and a roasted garlic creole cream cheese and a pickled salad. Excellent dish! Desert was a slice of pecan pie and the largest crème brûlée I've ever seen. A dinner plate size. I don't think I have ever had a crème brûlée this great. Service was spotty. We felt we were tucked in a corner. A drink order was never submitted (received a credit for that, unasked for and appreciated). Prior to desert I ordered a coffee. And did not get a refill, which was needed for to cut the sweetness of the desert. read more

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We had a 9:15 reservation and were seated fairly promptly. The entire restaurant is beautiful and well appointed. We greeted by James who was our captain who informed us he was a certified sommelier. Soon after that, Johnny, who was our front server, came by and introduced himself and got us water and bread. We asked for a copy of the wine list and got one. Here's a pro tip, call and get one emailed to you. There's a lot to study. With that in mind, we asked James for a second copy for Jill to look at, but it never arrived. James has a lot of knowledge, especially about the food. He broke down the turtle soup for us, including the number of ingredients which was very impressive. I think he needs to brush up on his wine knowledge though. We asked about a sparkling wine from Kent England and he informed us that the Winerey was owned by Bollinger, but it's not. Later I asked about the difference between two different burgundies and the information he was giving just did not make sense at all. My thing is if you don't know just admit you don't know. I got the three course meal, but I wasn't interested in the desserts offered and he seemed to really put off by this. I knew I was going order a dessert. I just didn't want any of the ones on that menu and didn't really care if I had to pay for it or not. Johnny, who apparently recently got promoted, was an absolute delight. Very excited to be there very guest focused and very attentive. The food was absolutely unbelievable. I'm glad I tried the turtle soup but it's not something I would get again but I feel like if you go there you have to try it at least once. I certainly wasn't disappointed in it. It just wasn't my favorite. this was a bucket list dinner for me and overall I couldn't have been happier. Everything we had was very good or excellent. The crème brûlée was especially good. It was very thin, so every bite had a little bit of the caramelized sugar topping on it and it was extremely creamy. At the end of the night most of the other patrons were gone, but Johny seemed excited to take us on a tour. He explained the make up of each room and what made each room special. Color, carpet, wallpaper if I remember correctly. We then took a tour of the wine cellar, which was amazing. read more

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I have wanted to eat here for years and glad we were finally ableo to do it. It was worth the wait, the Commander's Palace is an outstanding restaurant that everyone should try to visit while visiting NOLA. Plan in advance for reservations. It is very classy. The ask that mean where sportscoats and most women are in dresses. Between the beautiful interior and having everyone dressed up, it feels special (especially for those like me visiting from Seattle where people do not dress up even for the best restaurants). Service was impeccable--fast, friendly, and very accommodating. They have an incredible wine list. We ordered a great red blend from Washington state, but there were many options. To start, even the bread and butter is wonderful--I would have been happy after that. We ordered a cheese course to start, really nice and everyone enjoyed it. One of their nice options is to get a trio of soups including their gumbo--definitely worth it, really tasty. For the main course, I had a pecan-crusted gulf fish dish. The fish was fresh and the crust was incredible. It came with some asparagus on top of this corn cream. Just an outstanding dish overall, I loved it. Someone else had the filet of beer and loved it. The redfish was a big hit as well, everyone just loved their dishes. We ended this with the souffle. I cannot recommend this enough, this is one of the best desserts I have ever had. It was so delicate and delicious, I could have had three of them. Just a wonderful experience overall! read more

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Our experience at the Jazz Brunch at Commander's Palace was nothing short of magical -- truly one of the most extraordinary dining experiences my friends and I have ever had. From the moment we arrived, the host Devon welcomed us with such warmth and genuine kindness that we immediately felt like honored guests rather than customers. I had called ahead to share that my dear friend, who is living with stage 4 cancer, was making what may be a once-in-a-lifetime visit to New Orleans, and the team embraced us with such grace and compassion. What they created for us was not just a lovely jazz brunch -- it was a memory we will cherish forever. Our waiter, Nash, was beyond exceptional. Attentive without hovering, thoughtful, and incredibly knowledgeable, he guided us through the menu with such enthusiasm and pride. Each course was a masterpiece. The beef cooked so perfect tender, the pecan fish was devine, and my eggs Benedict was incredibly flavorful. The strawberry shortcake dessert was outstanding and a perfect balance of subtle sweetness and texture. And then there were the musicians -- what a gift. They elevated the entire brunch into something cinematic and unforgettable. Their talent added a layer of joy and celebration that brought happy tears to our eyes. It felt personal. Intentional. Over-the-top in the most beautiful way. The atmosphere struck the perfect balance between refined elegance and joyful New Orleans charm. We never once felt rushed. Instead, we felt celebrated. Seen. Cared for. Thank you to the entire team -- the host, the waiter, the musicians, and everyone behind the scenes -- for going so far above and beyond. In a city known for hospitality, you set the gold standard. You gave my us all a day of joy, dignity, and pure delight during a very tender chapter of life, and for that, we are endlessly grateful. Commander's Palace will forever hold a sacred place in our hearts. read more

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The first time I visited this restaurant, it was 2023 and I was celebrating my 30th birthday with dinner at Commander's Palace. During my most recent visit to New Orleans over the holidays, I made reservations to try their lunch. Their most popular deal for lunch are the $.25 martinis which me and my boyfriend definitely took advantage of. I liked that it wasn't just a standard martini but they offered I think three or four options to choose from like a cosmopolitan and a dirty martini, for example. While they do have a prefix lunch menu, we opted to order a few different items to maximize what we wanted to try. Service was great as usual, and the food was phenomenal. read more

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This is a safe bet at getting good-quality upscalish food in NO. The turtle soup and Quail were both exquisite in taste and covered the maximum tastes one can experience at once. The quail comes stuffed with boudin and a grand marnier jus that artfully ties it all together. Another highlight was the Sazerac with the Absinthe wash. You may question it as a gimmick until you realize it makes a difference. Call me controversial, but the bread pudding soufflé did not wow me. The flavors were sweet but without the decadence I would have expected; thankfully, the pecan pie had all that. New Orleans service is sketchy; this place was not an exception, but the food and drinks made me make it an exception. read more

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If I could give 6 stars I would. Commanders palace is exquisite, gigantic, and goes above and beyond for excellent service. Was able to snag a reservation while we were visiting, quickly brought to our table overlooking the outer patio and cemetery while walking through what could've been 5 different dining rooms. So many delicious options to choose from but you can't go wrong with anything you order. Drinks: Milk punch, Under currant spritz, L&L Vodka Collins App: Cheese platter and Scallops Main: Pork chop and Pecan crusted fish Dessert: Pecan pie a la mode Everything was decadent and honestly one of the best meals of my life. The pecan crusted fish is a must order! Bananas foster is also a must but had just ordered it the night before at Brennans so decided to try something different - pecan pie was warm and gooey, perfect ending to the meal. Staff and service were exceptional. Always checking in, synchronized service for entrees, and for how busy they are, were always quick for each part of service. Truly a MUST when visiting New Orleans and can't wait until I can return. read more

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A cancelled excursion to the swamp meant a pivot to sight seeing on the St Charles streetcar to Magazine Street for antiquing & shopping. As we were walking, we stumbled upon this restaurant that we all had on our list of "must eat at"! Dare we take a chance & walk in? We did. We were welcomed warmly sans a reservation & were seated in ten minutes. The dining room was very upscale & formal - white linens, silver utensils, & numerous drinking glasses neatly set on the table. We felt underdressed but it didn't matter to the wait staff. They were friendly & very hospitable! We each choose a menu item that was new to us: My "Chef Meg's Classic Creole Luncheon" started with Commander's Turtle Soup, followed by Hoppin' John Pottiker Glazed Pork Cheeks, & finished with a house specialty, the Creole Bread Pudding Soufle. I loved it all. Turtle meat tasted like fresh & sweet crab meat. The soup had butternut squash flavor & consistency. The pork cheeks was soft, not greasy, & it was perfectly balanced with the colllard greens & Louisiana pea ragou. The bread pudding was the perfect 3rd course. Hubby had the gumbo & Gulf Fish Courtbouillon. It was a seafood party on a cup - wild white shrimp & Gulf black drum poached in a smoked tomato courtbouillon sauce. We all has a taste & it was so unique & flavorful. Our daughter's Crispy Confit was a product of ingredients we've never had before. It was a citrus cured chicken leg fried cracklin crisp with pickled beet pepper jelly glazed Brussel sprouts, New Roads pecans, crumbled bacon, spicy arugula, & Calabrian chile & achiote smoker tomato coulis. Simply delicious! The highlights were the quarter dollar martinis & the Banans Fosters cooked tableside. This definitely was a very unique & delicious culinary experience! read more

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A last minute Sunday brunch while visiting New Orleans. Called on Sunday afternoon to make changes to dinner reservations the next day. They were unable to accommodate the change but said they had a last minute opening for brunch that day in 45 minutes. We jumped in shower, quickly dressed and called an Uber since we were staying at Caesars. It is definitely a top notch experience and this was a belated birthday celebration for my husband since our previous trip had to be rescheduled. The service is over the top and the food was all very good. Cocktails were unique and very good. Personally, their bread pudding wasn't my favorite - the texture was very fluffy and airy like merengue-like instead of bread-like as all I've had in the past. It is VERY PRICY - about $270 for 2 for brunch. We aren't likely to drop in routinely but for a special occasion it is great. There seemed to be many others there celebrating birthdays. read more

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Commander's has always been a staple for us! Their lunch specials are unbeatable with the 25 cent martinis, and all their food is always delicious! We've celebrated many occasions there and just enjoyed lunch or dinner. They always accommodate us and make it a memorable meal! I really love all the new wall paper too. Every room is a little different but all special. read more

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So glad we tried this place out! Walking through the beautifully wallpapered rooms is like stepping into a Wes Anderson movie. It's a very pretentious place, they put your napkin on your lap for you, move all the stuff around the table a million times, arrange your little silverware, it's a vibe! The food was delicious, I enjoyed the shrimp and potato soup, the crusty bread, and my pecan crusted drum. Glad I experienced it! read more

Commander's Palace - Pecan crusted fish - Cajun/Creole Near Me - New Orleans, Louisiana

WELL PASSED ITS PRIME. Commander's Palace has achieved its acclaim for good reason, but, appears to be resting on its laurels from decades ago. It's in major need of a refresh and could use a serious overhaul and reset if it wants to compete with the other culinary gems New Orleans has to offer. Look elsewhere if you expect a Michelin style "fine dining" experience. Our experience for 5 was really a mixed bag - all in all and a major let down given the hype attached to the restaurant. I imagine once they lose the locals the place will be done for - not too long from now. The pros: the turtle soup was excellent. The pork chop was fantastic. The pastry chef/dessert team really get the big win for the evening with the bread pudding, carrot cake, and cheesecake. They were all delish. Our dinner got off to a rough start when we were taken to our table in a side room upstairs. One member of our party was in her 80's and walked with a cane. I'm not sure if I should have notified the restaurant in advance that a member of our party had mobility issues, but, she took one for the team and was able to conquer the stairs albeit in a slow manner that definitely caused a back-up for the other patrons trying to come up and down the stairs. I suppose being from California we take these things for granted? Although the dining room was pretty I was surprised that Commanders Palace has diners eating on catering tables and rickety wedding chairs. I suppose a table is a table and a chair is a chair but when spending roughly $200 a person for the meal I have an expectation for something more and that I won't be eating on temporary catering furniture. Upon arriving to our round corner table it was set for 7 people. It was surprising that the restaurant clearly took zero effort in preparing for our specific party as we were seated at what seemed to be the next available table even though we made reservations 60 days in advance. The servers were "nice" but it was clearly millennial amateur hour. These are not professional servers or staff. They did fine for a Tuesday night dinner at your local neighborhood restaurant but lacked the finesse or experience one would expect at what was once the best restaurant in town. Ultimately the food was mediocre. The pecan crusted drum, curry soup, and shrimp entree were honestly very, meh. It tasted like something you would order from a mass produced conference luncheon, not a made to order entree. A member of our party ordered the quail that was ransid. It had clearly been spoiled. Honestly, I don't actually hold this against the restaurant. (I figure this can sometimes happen from the supplier???). To their credit the server and restaurant manager handled it professionally and replaced the dish with an alternative as quickly as possible. I actually gave them an extra star in my review for the appropriate manner this was addressed. I would have given two stars otherwise. After dining at Galatoires, Brennans, and Pascal Manale's this was the big miss of our trip. read more

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Commanders Palace was not simply a visit. It was an experience. From the moment you enter, the staff are welcoming. It is the little details that stood out for me right at the beginning: asking for your names and writing down allergies, the camaderie of the staff working together in unison and overall hospitality, including the security guard outside offering to take pictures! I wss humbled with meeting Jose the manager and I couldn't say why other than being engagement but he went out a complimentary hickory smoked cauliflower with a green tomato chow chow made you feel you were biting into something meaty, and the charred hickory notes sang through and adding the touch of tart of the green tomato was likely my favorite part of the menu that I tried all night. We ordered the cheese plate and the choices for the night were great! I was surprised by how mild and pleasant the Hooks Bleu Cheese was, but also enjoyed the Piedmont brie and creamy Thomas Feltone. For the entree I ordered the pork chop with the blueberry BBQ and sweet Potato. It was very good size portion and while succulent and juicy, I really should've gone for the fish my friend ordered! The pork could've used a touch more sauce to really soak into the meat and was not as blueberry forward as I would've hoped but no less a pleasant meal. The best part of the evening was an invitation from Jose, the manager, offering to give us a tour. I was blown away by this as it was not expected and truly made my first time visit to New Orleans special. So an extra big thank you to Jose. I cant wait to come back for another visit. I want to give shout outs to Gwen and Emma, the team who waited on us were super attentive and awesome!! read more

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From the extremely polished and friendly wait staff, to the outstanding menu. This is the place to which all NOLA restaurants are compared. Well versed and knowledgeable wait staff, excellent quality and service all the way through. I recently enjoyed the "Jazz Brunch" and I was not disappointed. The price point is extraordinarily fair, placing high marks on value. The plating and presentation was second to none. I don't think I've had a better brunch service. If one has the chance, try and make it happen. Absolutely wonderful. Thank you to our wait staff, and all that helped make that day superb. read more

It is totally worth the hype! The food was delicious. The service was impeccable. The building is beautifully maintained to honor history and still updated to feel modern. The pork chop was juicy. The cake was too sweet until you ate it with all the items. read more

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Come for the exceptional food and jazz, but stay for the unforgettable service. Commander's Palace absolutely delivered--from the perfectly cooked shrimp to the melt-in-your-mouth steak and a shortcake that felt like a celebration all on its own. Every bite was divine. But the true pièce de résistance? Tashona. She is, without question, the hostess with the mostest--gracious, attentive, and effortlessly creating an experience that feels both elevated and personal. Her warmth sets the tone the moment you walk in, and her incredible team carries that energy through every detail of the evening. In a place known for excellence, Tashona somehow still manages to stand out. Simply unforgettable. read more

Commander's Palace - Hostess with the mostest - Cajun/Creole Near Me - New Orleans, Louisiana

An excellent way to ring in the New Year! The two-course lunch special featuring Cochon de Lait Tostada and Caesar salad was absolutely delicious. The service is consistently warm and welcoming, with everyone greeting you kindly. Let's also not forget those charming 25-cent martinis--what a fun touch! read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

Iconic for a REASON. We went for the 25 cent martini brunch and had the best time. Commander's does such a great job with hospitality - shoutout Joe and Patrick for making our visit so special. Def wanna come back for future celebrations... such a fun environment! We started with cocktail specials and were given some garlic bread to munch on. Our soups were served with a loaf of French bread too. Highly rec the soup trio - gumbo was my fav, and the turtle soup would've been a close second if I'd asked for less sherry. Soup of the day was cauliflower brie(?) (think: elevated broccoli cheddar). My main course was the shrimp salad, which was so light and refreshing - perf for summer. Highlight of the meal was the bread pudding, with the sauce served tableside. Shockingly light and fluffy considering its bread pudding. read more

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A classic southern institution, serving classic dishes with white glove service and live music. We loved our experience here and recommend it to anyone visiting the area. Much like New Orleans itself, the Commanders house oozes history and culture, while still being approachable. Food: 5/5. The seafood gumbo is legit, and must have. The white fish with pecans was also delicious Ambiance: 5/5. Classy old southern charm Service: 4/5. They were a bit rushed and seemed to be bussing our table at a fast pace, but were also very busy. Value: 4/5. While not cheap, it is not outrageous for the quality. Expect to pay $80-$100 per person if you have a drink with the meal read more

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Sometimes you have a dining experience that afterwards, you feel like it was somewhat of a fever dream. That is Commander's. (Sorry, as a person who grew up and was raised in the greater New Orleans area, we call it Commanders... properly it is Commander's Palace.) Our experiences here have always been unique and highly divine. While the entrees are always amazing, the areas I always look forward to here are the apps and the desserts! (Besides the great drinks!) Sooo, I recommend you pace yourself. But enjoy the experience. Wherever you're seated, whoever you have as your server... you will feel special. That is what makes it worthwhile! read more

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I had the pleasure of dining at Commander's Palace to celebrate my best friend's birthday with his wife, and the experience was top-notch from the very moment we walked through the door. We were seated upstairs, where floor-to-ceiling glass walls offered a beautiful view while we enjoyed our meal. The food was fantastic. I was initially hesitant to try the turtle soup, but it turned out to be flavorful and lighter than I expected, with a consistency reminiscent of hot-and-sour soup. For dessert, the Creole Bread Pudding Soufflé is an absolute must-try. I had the beef tenderloin, while my friends enjoyed the Winter Squash Gratinée and Café Pierre Painted Texas Quail -- every dish was equally impressive. Equally remarkable was the service. Every server was attentive and anticipatory, ensuring that our table's needs were met seamlessly. Overall, this was truly one of the best dining experiences I've had in a while. I can't wait to return to Commander's Palace for another unforgettable meal. read more

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Dining at Commander's Palace was nothing short of exceptional--easily one of the best restaurant experiences I've ever had. From the moment you walk in, the atmosphere sets the tone. The scenery is classic New Orleans elegance with a lively, upscale energy that makes the whole experience feel special without being stuffy. The food? Absolutely top-tier. Every dish was executed to perfection, packed with flavor, and beautifully presented. It's clear that every detail in the kitchen is dialed in at the highest level. What truly takes it over the top, though, is the service. Attentive, knowledgeable, and genuinely welcoming--the staff makes you feel like a VIP from start to finish. If I could give more than 5 stars, I would. This is the definition of "best of the best" and a must-visit if you're anywhere near New Orleans. read more

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Our traditional meal here whenever we visit. Service is always impeccable and friendly. Can't beat $0.25 martinis for lunch- the trifecta of melon, citrus and cosmos. The creole luncheon is always reliable of their turtle soup, entree of decadent meat and this time was beef jowls, and the bread pudding soufflé. read more

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Commanders palace has been on my bucket list for years. Lovely fine dining experience in the garden district. I love the wall paper throughout the restaurant. It's so trendy and fun. The food was....good! Not what I was expecting but good. We started with all the soups. The turtle soup was the favorite. For entrees the pecan encrusted fish and braised short rib. Both tasty with a great sauce and veggies to accompany. The dessert was probably our favorite. The strawberry shortcake was delicious. Our service was good. Mostly attentive but not extraordinary. read more

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The food was outstanding from the crisp cold salad, to the flavorful redfish to the more than outstanding strawberry shortcake, Kudos. The problem was I reserved one of the last seatings. Was placed up a steep flight of stairs right in the middle of the flow. Waitstaff constantly knocking my purse off the back of my chair, so frustrating. Even before my party was seated I could see it would be a problem so I asked for the 4 top in the corner by the window. Remember I had a late seating I felt certain no one else was showing up...and they didn't but they still wouldn't let us have the table. No bueno Lally! read more

What can't I say, you simply won't find a combination of better service, food, local selection, or dining experience!!! If you have a special event to celebrate and want to further enhance that memory, this is the place. Even you don't, go anyway as it is worth every penny and you will want to come back again and again. This is the perfect example of high class and Cajun/Louisiana ambiance one can find. read more

Commander's Palace - One of many excellent salads - Cajun/Creole Near Me - New Orleans, Louisiana

This was truly an incredible experience. I had been informed that it would be a dressy occasion during the Mardi Gras season and we were able to secure a in demand lunch reservation. I was thoroughly impressed by the decor and the wait staff was very attentive. I enjoyed everything from start to finish, beginning with the delicious bread. I opted for a salad and my date had the turtle soup. The salad was filling with the prosciutto and accompanying toasted bread. The soup came highly recommended and I had a sip and it was full of flavor. From there, the Des Allemands Catfish was very crunchy on the outside yet light and flaky inside. It was perfectly paired with the potato salad and the Herbsaint coulis was impeccably done. The crème brûlée was presented beautifully and had me wanting for more. Lastly, I was able to partake in all the lunch martinis. They were equally enjoyable. Overall, I'm very pleased and cannot wait for another chance to experience dining here! read more

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Commander's Palace is famous for its long history as a culinary institution, its award-winning Creole cuisine, and its role in nurturing some of the most celebrated chefs such as Paul Prudhomme & Emeril Lagasse. Established in 1893, is also known for its elegant atmosphere, black-tie service, and signature dishes like turtle soup and bread pudding soufflé. The restaurant prefers jacket at dinner and wows with white linen dining room, decadent dishes & attentive Southern hospitality. There are five different dining rooms that we explored after dinner. I couldn't resist the cookbook with all of the recipes that we enjoyed tonight. We were welcomed when we arrived and walked past the lineup of waiters welcoming us. Corey & her staff waited on us, service was white glove .The wine list was extensive and the garlic bread and whipped sweet butter were delicious . We started by sharing the shrimp and Tasso Henican, which is wild Louisiana white shrimp stuffed with housemade Tasso, pickled okra, sweet, red onions, red pepper jelly, and crystal hot sauce berre Blanc. For entrées we couldn't choose so we got two different fish entrées, and shared. The pecan crusted local black fish includes Prosecco poached jumbo lump crab over pecan crusted black fish with roasted corn, asparagus, grilled kale, melted leeks, and whiskey spiked crushed corn cream. We also had the Remoulade Texas redfish over lemon garlic, grilled artichoke hearts and fennel with potatoes, chard, sweet peppers, grilled greens, fresh citrus, and tangy New Orleans hollandaise. Dinner was so delicious. By 7 o'clock on a Tuesday evening, every table was taken. read more

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The best garlic bread ever!! Amazing caviar with homemade French onion dip and homemade potato chips. My husband had the 111 soup sampler and my colleague had the lamb pastrami salad. All of it has been amazing. The pork chop was so delicious as well as the pecan crusted red fin and short ribs with collard greens. I highly recommend this place! Oh, and we demolished the strawberry shortcake in about 30 seconds. read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

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We had the opportunity to celebrate our 40th wedding anniversary at Commander's Palace for their Sunday Jazz brunch. As many have said, this is the classic New Orleans experience from food, service, and ambiance and should not be missed. This is an energetic dining room with happy people, wait staff that serve like a scripted ballet, balloons, laughter, and a jazz trio that moves and plays throughout brunch. First, the servers - Justin oversaw a large part of the tables in our room and yet was very attentive and personal throughout. Assisted by Chad, the entire meal flowed and everything was presented in tandem and with flair. The band went by before I could ask them to play but Joe was able to flag them to return to play for us. One of the managers stopped by the table and we had a delightful conversation about the restaurant's history, the comparisons with Emeril's restaurant's servers, and my compliments to maintaining such a fine tradition that inspires others. The food from turtle soup to the Eggs Benedict and the Beef Tournedos, were outstanding and generous. I do have to say that in our extended weekend here, I opted for seafood most often (all of which was excellent) and my wife had several beef filets, that were all among the best we have had in a while. The chefs here know how to prepare steaks here at Commander's Palace and New Orleans and I will try more on our next visit. Wonderful food, great service, and an atmosphere of joy make Commander's Palace a special place that we look forward to the next time we return to New Orleans. read more

A New Orleans staple but good luck getting a reservation! One should plan to reserve a month out. This place is massive with two stories of dining space. Service was amazing with attention to detail and meals all coming out simultaneously. The food: Turtle soup was amazing Make sure you take advantage of the the $.25 martini lunch special. Crispy pork & soup Combo: good portion, perfectly prepared. Quail: My cousin had the quail, very good feedback. Dessert: The bread pudding and strawberry shortcake were amazing. read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

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Food is a 10, service is really nice. But name should be "Commanders Palace, shut up and eat...!" They were clearing my unfinished app before it was finished. Watched beautiful cheese just be taken to the trash. I can't blame them I know they need to turn tables but I was enjoying my wine. Really great place but could have been perfect. read more

Commander Palace, Sunday, jazz brunch! Zow! No place I'd rather be on a Sunday in New Orleans. Sit on the second floor with a fabulous view, enjoying great music and over the top service and beautifully prepared entrees! read more

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Top notch service. Really the best service I have experienced anywhere in the US. Food is just great. Twice I have eaten here and I just ask for the waiters recommendation. Everything is that good. The Quail was superb. The oyster sampler was divine. Extensive wine list. Be sure to visit the wine room. And feel free to walk around in The kitchen. The staff is used to it and are trained to go around you. Look jealously at the 4 people at the chefs table. If you need to treat a client, spouse, significant other or yourself, this is the place. Only downside is that it is not walking distance from the French quarter. But the $30 uber still pales next the dinner bill. read more

Commander's Palace - Garlic bread. Say yes - Cajun/Creole Near Me - New Orleans, Louisiana

Expected it to be overrated but was totally surprised at how great the experience was for lunch here. We had the lunch specials and both were great dishes. Service was great other than the suggestion to get two blue crab coupes instead of one. This was Christmas week and the vibe was fun. They gave us a necklace with a bell in it and had carolers singing. The crispy confit chicken had a mix of flavors that shined. Couldn't believe I'd love a chicken dish so much. The turtle soup was as good as advertised. The strawberry shortcake was outstanding. read more

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This is simply THE best dining experience in New Orleans. My husband and I went for lunch and enjoyed the soup trio, fried catfish, and short ribs. You must enjoy the bread pudding and strawberry shortcake. Exquisite! The dining room overlooking the trees and courtyard is gorgeous. The best part of the entire meal was the service provided by Joe and his team, Sarah and Toshana. They are simply amazing. Ty - you are absolutely lovely and so gracious for welcoming us back. See y'all in December when we return to NOLA. read more